type of food avoid better choice meat & …...safety tips for handling and preparing common...

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www.cdc.gov/foodsafety Safety Tips for handling and preparing common foods Type of FOOD MEAT & POULTRY SEAFOOD Raw or undercooked meat or poultry AVOID Meat or poultry cooked to a safe internal temperature. Use a food thermometer to check https://www.foodsafety.gov/keep/charts/mintemp.html Better CHOICE Raw or undercooked fish, shellfish, or food containing raw or undercooked seafood, such as sashimi, some sushi, and ceviche. • Seafood cooked to 145°F • Canned fish and seafood • Refrigerated smoked seafood in a cooked dish, such as a casserole DAIRY Unpasteurized (raw) milk Pasteurized milk EGGS Foods that contain raw or undercooked eggs, such as: • Homemade Caesar salad dressing • Raw cookie dough • Eggnog Use pasteurized eggs and egg products when preparing recipes that call for raw or undercooked eggs. VEGETABLES Unwashed fresh vegetables, including lettuce and salads • Washed fresh vegetables, including salads • Cooked vegetables CHEESE SPROUTS Raw or undercooked sprouts, such as alfalfa, bean, or any other sprout • Cooked sprouts • No sprouts • Soft cheeses that are clearly labeled “made from pasteurized milk” • Processed cheeses, cream cheese, mozzarella, hard cheeses Soft cheeses made from unpasteurized (raw) milk, such as queso fresco, blue-veined, feta, Brie, Camembert CS296105-A HELP Prevent Food Poisoning! Accessible version: http://www.cdc.gov/foodsafety/communication/foods-safety-tips.html

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Page 1: Type of FOOD AVOID Better CHOICE MEAT & …...Safety Tips for handling and preparing common foods Type of FOOD MEAT & POULTRY SEAFOOD Raw or undercooked meat or poultry AVOID Meat

www.cdc.gov/foodsafety

Safety Tips for handling and preparing common foods

Type of FOOD

MEAT & POULTRY

SEAFOOD

Raw or undercooked meat or poultry

AVOIDMeat or poultry cooked to a safe internal temperature. Use a food thermometer to checkhttps://www.foodsafety.gov/keep/charts/mintemp.html

Better CHOICE

Raw or undercooked �sh, shell�sh, or food containing raw or undercooked seafood, such assashimi, some sushi, and ceviche.

• Seafood cooked to 145°F• Canned �sh and seafood• Refrigerated smoked seafood in a

cooked dish, such as a casserole

DAIRY Unpasteurized (raw) milk Pasteurized milk

EGGS Foods that contain raw or undercooked eggs, such as:• Homemade Caesar salad dressing• Raw cookie dough• Eggnog

Use pasteurized eggs and egg products when preparing recipes that call for raw or undercooked eggs.

VEGETABLESUnwashed fresh vegetables, including lettuce and salads

• Washed fresh vegetables,including salads

• Cooked vegetables

CHEESE

SPROUTS Raw or undercooked sprouts, suchas alfalfa, bean, or any other sprout

• Cooked sprouts• No sprouts

• Soft cheeses that are clearlylabeled “made from pasteurizedmilk”

• Processed cheeses, cream cheese,mozzarella, hard cheeses

Soft cheeses made from unpasteurized (raw) milk, such asqueso fresco, blue-veined, feta,Brie, Camembert

CS296105-A

HELPPrevent Food

Poisoning!

Accessible version: http://www.cdc.gov/foodsafety/communication/foods-safety-tips.html

https://www.cdc.gov/foodsafety/communication/foods-safety-tips.html

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