1. 1. Group Members : Raju Lama, Prasanna Aryal, Kiran Pandey, Sunil Dhungana, Pradip Sharma Sushila Subedi A case study on two restaurants. 22 November, 2011
2. 2. For our case study, We choose two restaurants centrally located at Thamel. Gilinche Tibetan Restaurant Yangling Tibetan Restaurant
3. 3. HISTORY Establisher of both restaurant is Mr. Lakpa Sherpa of Nam Changa village of Solukhubu village. First he established Gilinche restaurant in 2000. Then he handed over others and moved to US after he got DV. Then he returned in 2005 and established Yangling Restaurant. Still continuing.
4. 4. INTRODUCTION RESTAURANT GILINCHE YANG LING MEANING Named afteer a district situated in Province of Shaanxi, of China. A small tree with dark green leaves and very small red drupe. ESTABLISHED YEAR 2000 AD. 2006 A.D LOCATION PARKING Satghumti Motorcycle only Near Kumari Hotel (Before Centre Point Hotel) Nursing Chowk Motorcycle only. NO. OF STAFFS 9 pax 5 kitchen staff, 1 account, 3 waiter. 2 owners, 7 workers 5 kitchen staff, 2 waiter OWNER Unknown Lakpa Sherpa from Nam Changa, Solukhumbu CARRYING CAPACITY 45-50 pax 25-30 pax SCHEDULE 8am 9pm 9am 10pm
5. 5. CLEANLINESS RESTAURANT GILINCHE YANG LING SANITATION B B SURROUNDINGS B A KITCHEN B C TABLES & CHAIRS B B TOILET C D INDEX A Very Good B Good C Satisfactory D Not God
6. 6. STAFFS RESTAURAN T GILINCHE YANG LING CO-OPERATIVENESS B B TIME CONSUMATION C C UNIFORM No No SERVICE B B INDEX A Very Good B Good C Satisfactory D Not God
7. 7. COSTING RESTAURAN T GILINCHE YANG LING BUFF MOMO Rs 70 Rs 90 BUFF CHOWMEIN Rs 80 Rs 100 BUFF THUKPA Rs 70 Rs 80 CHICKEN SOUP Rs 70 Rs 90 MILK TEA Rs 25 Rs 25 BLACK TEA Rs 20 Rs 20 SERVICE CHARGE NO NO
8. 8. Yangling Restaurant
9. 9. Gilinche Restaurant
10. 10. CONCLUSION Comparatively, Yanling restaurant have little high price than Gilinche. Both restaurant has open kitchen so customers can observe freshness and cleanliness at the same time. None have done any promotional activities though travelers, backpackers like these restaurant and visit timely. But their personal touch and hospitality influence the customer to visit these restaurants regularly.
11. 11. THANK YOU !!!