turkish street food delicacies at...
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N E V E R J U S T S T A Y . S T A Y I N S P I R E D .
T U R K I S H S T R E E T F O O D D E L I C A C I E S A TP A N O R A M I C T E R R A C E
N E V E R J U S T S T A Y . S T A Y I N S P I R E D .
• 'Street Food Concept' menu signed by our experienced chefs
• Special decoration greatly fitting with the panoramic view of Historical Peninsula
• Applicable for the groups of 50-150 delegates
• €65 + 18% VAT, per person including decoration and excluding beverages
CUSTOMIZE YOUR MEETINGS AT CONRAD ISTANBUL BOSPHORUS!
[email protected] | +90 212 310 2525
N E V E R J U S T S T A Y . S T A Y I N S P I R E D .
PANORAMIC TERRACE - STREET FOOD CONCEPT
COLD BUFFET
Fresh vegetable crudités, salads, with cheese dip and grissini
Garden greens salad with marinated olives, cherry tomatoes, grill artichoke heart, confit
garlic, capers, balsamic pearl onion, avocado, parmesan, crouton
Lemon olive oil dressing, Thousand Islands dressing, Caesar dressing
Shepherds salad with cheese, walnut and pomegranate syrup
Marinated squid
Octopus and shrimp salad with lemon olive oil
Eggplant salad, hummus, beetroot tarator, “Haydari” Cricassian chicken, Muhammara
Dolma tray; stuffed vine leaves, eggplant, bell pepper, zucchini with lemon
Artichoke cooked in olive oil
Green bean cooked in olive oil
Pickles varieties, vegetables juice and pickle juice
LOCAL CHEESE CORNER
“Van otlu” cheese, ezine white cheese, Erzincan region goat cheese
Mihalic (Kelle) cheese, Kars Gruyere cheese,
dried fruit, honey comp, walnut and grissini
SHOW CORNER
Lentil patties
“Midye Dolma” - Stuffed mussels with rice and aromatic herbs
“Pastırma” sliced air dried beef Kayseri region
N E V E R J U S T S T A Y . S T A Y I N S P I R E D .
HOT SELECTIONS
Traditional “Ayranaşı” cold soup with wheat, chickpea and yoghurt
Village “Erişte” with “Keş” sun dried yoghurt
Dried stuffed eggplant Antakya region
White bean stew casserole
Marinated steamed seasonal vegetables
LIVE STATION
Oven roasted lamb “Tandır” with oriental rice
“Fish and bread” - Grilled mackerel fillet with lettuce, tomato, red onion and sumac salad
Lamb liver “Edirne style” - with sumac, onion and parsley salad,
tomato, red chili powder and pita bread
“Kokoreç” – grilled sheep intestines with cumin, oregano, chili flakes, tomato and greenpepper
Buttered rice pilaf served with chicken and chickpeas served on the trolley and ayran
DESSERT
Pumpkin desert with tahini
Milk pudding with mastic
Sliced fruit selection
“Höşmerim” with cream
Selection of baklava, “Hayrabolu” dessert
LIVE COOKING STATION
“Lokma” fried sweet dough in syrup with cinnamon
Erzurum region “kadaif dolması” with walnut in syrup