C O M I D A

T L MTO

TULUM, MEXICO S I N G A P O R E

MOLE BL ANCO CHILE RELLENO (*)(CN)stuffed with shredded chicken, roasted corn, poblano,black sesame, micro greens, pomegranatecontains peanuts, almonds, pine nuts

22 . . . . . . .

PESCADO AL PASTOR TACOsautéed barramundi al pastor, black beans, red onion,roasted capsicum, grilled pineapple, habanero aioli

10 . . . . . . . . . . . . . . . .

CEVICHE DE MARISCOSprawn, octopus, tomatillo, cucumber, cilantro cress,passionfruit marigold, orange segment, tomato

16 . . . . . . . . . . . . . . . . . . . . . . .

ENSAL ADA DE SANDIA ( VG)heirloom tomato, mexican tarragon, tajin,serrano pepper, lime, smoked olive oil

13. . . . . . . . . . . . . . . . .

15TEQUIL A FLIGHT our curated agave spirit degustation flight of excellia blanco, don amado reposado, and purasangre anejo

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18OLIVIAarquitecto tequila, sherry, aquafava, lemon, olive oil

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19L A SELVAarquitecto tequila, tumeric galangal agave, pineapple puree, lime

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

18SANDIA PARTYaperol, mezcal, watermelon, black pepper agave, lemon

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F R O M :

B E B I D A S

ARROZ CON LECHEexclusive gelato collab with tom’s palette: mango, chia, rice milk, coconut

feast on all dishes: 59 per person

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