truffe faÇon caviar

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Truffle pearls

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Page 1: TRUFFE FAÇON CAVIAR
Page 2: TRUFFE FAÇON CAVIAR

TRUFFE FAÇON CAVIAR

The truffle with its exquisite, but delicate and commanding aroma, is one of

natures most splendid gifts, for an unfortunately brief season.

After a long, intense and passionate period of trials, we have finally found the

right form, colour and smoothness of that other gastronomic legend, caviar.

And so, the Truffe Façon Caviar made with Tuber Melanosporum was born.

The real challenge has been to elaborate a truffle without altering or losing any

of its taste or aroma. But at the same time offering to your pallet the singular

sensation of a mellowed sensuality.

The Truffe Façon Caviar can be savoured throughout the year, to accompany or

flavour any dish, such as poached eggs, risottos, purred potatoes, foie poele,

hollandaise sauce, yoghurt, butter and all types of tartars sauces.

Page 3: TRUFFE FAÇON CAVIAR

PRODUCTS

TRUFFE FAÇON CAVIAR 50 g

50 g tin Truffe Façon Caviar TRUFFE FAÇON CAVIAR 30 g

30 g tin Truffe Façon Caviar

TRUFFE FAÇON CAVIAR LOVER’S COLLECTION

Truffe Façon Caviar Lover's Collection is a new gourmet range, composed of three products:

. Truffe Façon Caviar with Parmentier

. Truffe Façon Caviar with Cream of

Foie

. Truffe Façon Caviar with Cream of

Pumpkin

Each one contains the elements

necessary to prepare either a delicious

starter for 4 or appetizers for 12

combining black truffle caviar Truffe

Façon Caviar with either parmentier of

potato, cream of foie or cream of

pumpkin. Following the easy instructions, truffle lovers will be able to enjoy an

authentic haute cuisine dish at home made from black truffle caviar.

Page 4: TRUFFE FAÇON CAVIAR

VIVALDI GIFT KIT

50 g tin Truffe Façon Caviar and nacre wooden spoon.

Page 5: TRUFFE FAÇON CAVIAR

Acipenser (sturgeon in Latin) was created in 2003 and in the same year it became a pioneer in the importation of caviar from Azerbaijan to Spain. The political problems in this country interfered with exports and so from 2005 Acipenser became the exclusive Spanish importer and distributor for Caviar Kaspia (Paris, 1927), the most important importer-distributor of caviar in Europe. Since 2006 Acipenser has also dedicated itself to the commercialisation of fresh truffles (Melanosporum and Magnatum), which are primarily exported to France. Over two years, Acipenser researched the relation between these two mythical gastronomic products and created a new product, the Truffe Façon Caviar, literally truffle which looks like caviar. It was then patented, marketed and presented to the public at the 2008 Food Fair Alimentaria held in Barcelona (Spain).

HOW TO CONTACT US:

[email protected] Tel. + 34 935 727 928 www.acipenser.net www.caviardetrufa.com Follow us on Facebook: www.facebook.com/trufaenperlas