tri county press 081314

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T RI- C OUNTY T RI- C OUNTY PRESS 75¢ WEDNESDAY, AUGUST 13, 2014 BECAUSE COMMUNITY MATTERS Your Community Press newspaper serving Evendale, Glendale, Sharonville, Springdale, Wyoming Vol. 30 No. 48 © 2014 The Community Press ALL RIGHTS RESERVED News .......................... 248-8600 Retail advertising .............. 768-8404 Classified advertising ......... 242-4000 Delivery ........................ 576-8240 See page A2 for additional information Contact The Press ABUNDANT GARDENS B3 What to do with that bumper crop. GET MORE INFORMATION Get local news every day on your Cincinnati.com. Wyoming City Schools has redesigned its website over the summer, updating a decade-old site with more sections, rotat- ing photos and plans for video. “We believed it was time to update the new web site to cre- ate a dynamic, visually-friendly look and feel that tells the story of the community of Wyoming and Wyoming City Schools,” public relations director Susanna Max said of the site, www.wyomingcityschools.org. “We wanted a site that was user- friendly and appealing to the eye and one that gave us a chance to highlight our district in pictures. “It had to be something that was friendly for current fam- ilies, staff members, residents in our community, and prospec- tive parents.” The district hired Global Cloud, an online marketing and design company founded by Wyoming resident and school Board President Todd Levy, a decision the district said was strengthened by Levy’s local ties and knowledge of the school district. “Global Cloud hosted our previous site and they helped to redesign this version as well,” Max said. “We were very Wyoming school district redesigns website By Kelly McBride [email protected] Rotating photos and additional sections highlight the redesign of the Wyoming school district website, www.wyomingcityschools.org. See WEBSITE, Page A2 A Sharonville shop that opened last year has expanded its menu and reached out to neighboring communities. My Artisano Foods, at 10965 Reading Road, which features handmade cheeses crafted on site, is part of several local farmers markets, as well as a major retailer. Owner Eduardo Rodriquez crafts the cheeses, which span mozzarella to ricotta, brie to fe- ta, which are low-salt, low-fat and some have probiotics. New to his menu is yogurt, as well as a brie-style cheese he named Sharon Creek, after the creek that runs behind the busi- ness on Reading Road. “Why not give the cheese the name of the region where it’s made,” he said. “It’s a nice bal- ance between creamy texture and flavor, and wild notes from the mushroom of the rinds.” My Artisano Foods can also Eduardo Rodriguez, who makes cheese on-site at his Sharonville shop My Artisano Foods, is active in local farmers markets and other events. THANKS TO EDUARDO RODRIGUEZ Local cheese maker expands menu, community reach By Kelly McBride [email protected] ON THE MENU Eduardo Rodriguez described some of the cheeses he makes at his Sharonville shop. » Mediterranean Cheese: Mild crumbly tangy fresh cheese with pro- biotics. Ideal for topping salads, soups, bruschetta or with crackers and figs. » Paisano Cheese Chipotle: A unique combination of fresh tangy cheese with the mild smoked chipotle. Use it on salads, tacos or alone with crackers and passion fruit jams (or other tropical fruit jam like mango or guava) » Sharon Creek (brie style cheese): An authentic brie style with nice balance of cream flavor and wild mushroom notes. Enjoy alone or with honey, fruit fruit jams, walnuts. If you’re cooking Risotto, a little slice into it will add a very nice note. » Mozzarella: A very sweet and creamy hand made mozzarella. Ideal for caprese salads, panzanella or in your recipes. » Ricottone: A sweet creamy ricotta low fat. Ideal for all your cooking or spread on bagels topped with honey. » Pesto Cheese Crumbs (seasonal): A creamy cheese mixed with Pesto sauce. Topped on toasted breads or crackers, in between lasagna layers. » Italian Style Yogurt: a very healthy smooth and refreshing yogurt flavor. This probiotic yogurt is low fat and has good protein content. Ideal for breakfast, snack at any time, or in your recipes. Accompany with your favorite jam, granola or cereal. » Hand Stretched Cheese: A soft stretchy venezuelan cheese based on pasta filata. Ideal for your salads, arepas or cachapas. » Guayanes Cheese: A mild stretchy venezuelan cheese based on pasta filata. Ideal for arepas, cachapas, grilled cheese sandwiches, or home made pizzas. See CHEESE, Page A2 Food managers in several local school districts have been easing into the changes in nutrition requirements for school-provided meals. Adjustments have included vending machine restrictions in 2011, to fruit-vegetable- whole grain requirements in 2012, to caloric restrictions in 2013, to this year’s sodium con- tent restrictions. The changes have impacted school lunch menus. “Changes require a lot of menu engineering to offer food items students will en- joy,” Princeton City Schools’ Food Service Director Jean Sparks said. “It’s an opportuni- ty to try new recipes such sal- ads to incorporate more fresh vegetables.” “We are adding a lot more fresh dark green vegetables to our menu's and all of our bread/grains are now whole grain rich products, which means that they contain at least 51 percent whole grain,” Karen Homan, director of food services at Winton Woods City Schools, said. “We don't add salt to any of our products and will be using more frozen vegetables instead of canned to further reduce the sodium levels.” Gerry Levy, school nutri- tion specialist and food ser- vices manager for Milford, Madeira, Wyoming and Fin- neytown schools, said Wyo- ming has made changes, as well. “We are serving many of the same foods we did in the past but they have been refor- mulated to meet the require- ments or the cooking process has changed,” Levy said. “For example, potatoes are baked versus fried. Pizza, pasta, and breads are whole grain versus white.” The changes have in- creased the cost to Princeton and Winton Woods by about 12- 15 cents for each meal, and participation by students has varied at each district. While the price of the re- quired fruits and vegetables have increased, Wyoming’s cost, however, has decreased due to collaboration with the other three school districts. “The food cost per meal has decreased by three percent because Wyoming joined forces with three other dis- tricts, as part of a shared ser- vices program, and now utiliz- es more commodities and saves from purchasing in larg- er quantities,” Levy said. Princeton and Winton Woods report a steady, in- creasing line of students at lunch, while Wyoming has seen a decrease. Winton Woods reported that the increase was impact- ed by students receiving breakfast through the Nation- al School Lunch Program. That district reports a 73 Less salt, fat is more challenging for school lunch staffs By Kelly McBride [email protected] FIRST DAY OF SCHOOL » Princeton City Schools: Aug. 19 » Winton Woods City Schools: Aug. 19 » Wyoming City Schools: Aug. 20 See LUNCH, Page A2

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Page 1: Tri county press 081314

TRI-COUNTYTRI-COUNTYPRESS 75¢

WEDNESDAY, AUGUST 13, 2014 BECAUSE COMMUNITY MATTERS

Your Community Press newspaperserving Evendale, Glendale,Sharonville, Springdale, Wyoming

Vol. 30 No. 48© 2014 The Community Press

ALL RIGHTS RESERVEDNews ..........................248-8600Retail advertising ..............768-8404Classified advertising .........242-4000Delivery ........................576-8240

See page A2 for additional information

Contact The PressABUNDANTGARDENS B3What to do withthat bumper crop.

GETMOREINFORMATIONGet local news every dayon your Cincinnati.com.

Wyoming City Schools hasredesigned its website over thesummer, updating a decade-oldsite with more sections, rotat-ing photos and plans for video.

“We believed it was time toupdate the new web site to cre-ate adynamic, visually-friendlylook and feel that tells the storyof the community of Wyomingand Wyoming City Schools,”

public relations directorSusanna Max said of the site,www.wyomingcityschools.org.“Wewanted a site thatwasuser-friendly and appealing to theeye and one that gave us achance to highlight our districtin pictures.

“It had to be something thatwas friendly for current fam-ilies, staff members, residentsin our community, and prospec-tive parents.”

The district hired Global

Cloud, an online marketing anddesign company founded byWyoming resident and schoolBoard President Todd Levy, adecision the district said wasstrengthened by Levy’s localtiesandknowledgeof theschooldistrict.

“Global Cloud hosted ourprevious site and they helped toredesign this version as well,”Max said. “We were very

Wyoming school district redesigns websiteBy Kelly [email protected]

Rotating photos and additional sections highlight the redesign of theWyoming school district website, www.wyomingcityschools.org.SeeWEBSITE, Page A2

A Sharonville shop thatopened last year has expandedits menu and reached out toneighboring communities.

My Artisano Foods, at 10965Reading Road, which featureshandmade cheeses crafted onsite, is part of several localfarmers markets, as well as amajor retailer.

Owner Eduardo Rodriquezcrafts the cheeses, which spanmozzarella to ricotta, brie to fe-ta, which are low-salt, low-fatand some have probiotics.

New tohismenu is yogurt, aswell as a brie-style cheese henamed Sharon Creek, after thecreek that runs behind the busi-ness on Reading Road.

“Why not give the cheese thename of the region where it’smade,” he said. “It’s a nice bal-ance between creamy textureand flavor, and wild notes fromthe mushroom of the rinds.”

My Artisano Foods can also

Eduardo Rodriguez, who makes cheese on-site at his Sharonville shop My Artisano Foods, is active in localfarmers markets and other events. THANKS TO EDUARDO RODRIGUEZ

Local cheese maker expandsmenu, community reach

By Kelly [email protected] ON THEMENU

Eduardo Rodriguez described some of the cheeses he makes at hisSharonville shop.»Mediterranean Cheese: Mild crumbly tangy fresh cheese with pro-

biotics. Ideal for topping salads, soups, bruschetta or with crackers andfigs.» Paisano Cheese Chipotle: A unique combination of fresh tangy

cheese with the mild smoked chipotle. Use it on salads, tacos or alonewith crackers and passion fruit jams (or other tropical fruit jam likemango or guava)» Sharon Creek (brie style cheese): An authentic brie style with nice

balance of cream flavor and wild mushroom notes. Enjoy alone or withhoney, fruit fruit jams, walnuts. If you’re cooking Risotto, a little sliceinto it will add a very nice note.»Mozzarella: A very sweet and creamy hand made mozzarella. Ideal

for caprese salads, panzanella or in your recipes.» Ricottone: A sweet creamy ricotta low fat. Ideal for all your cooking

or spread on bagels topped with honey.» Pesto Cheese Crumbs (seasonal): A creamy cheese mixed with Pesto

sauce. Topped on toasted breads or crackers, in between lasagna layers.» Italian Style Yogurt: a very healthy smooth and refreshing yogurt

flavor. This probiotic yogurt is low fat and has good protein content.Ideal for breakfast, snack at any time, or in your recipes. Accompanywith your favorite jam, granola or cereal.» Hand Stretched Cheese: A soft stretchy venezuelan cheese based on

pasta filata. Ideal for your salads, arepas or cachapas.» Guayanes Cheese: A mild stretchy venezuelan cheese based on pasta

filata. Ideal for arepas, cachapas, grilled cheese sandwiches, or homemade pizzas.

See CHEESE, Page A2

Food managers in severallocal school districts havebeeneasing into thechanges innutrition requirements forschool-provided meals.

Adjustments have includedvending machine restrictionsin 2011, to fruit-vegetable-whole grain requirements in2012, to caloric restrictions in2013, to this year’s sodiumcon-tent restrictions.

Thechangeshave impactedschool lunch menus.

“Changes require a lot ofmenu engineering to offerfood items students will en-joy,” Princeton City Schools’Food Service Director JeanSparks said. “It’s anopportuni-ty to try new recipes such sal-ads to incorporate more freshvegetables.”

“We are adding a lot morefreshdarkgreenvegetables toour menu's and all of ourbread/grains are now wholegrain rich products, whichmeans that they contain atleast 51 percent whole grain,”Karen Homan, director offood services atWintonWoodsCity Schools, said. “We don'tadd salt to any of our productsand will be using more frozenvegetables instead of cannedto further reduce the sodiumlevels.”

Gerry Levy, school nutri-tion specialist and food ser-vices manager for Milford,Madeira, Wyoming and Fin-neytown schools, said Wyo-ming has made changes, aswell.

“We are serving many ofthe same foods we did in thepast but they have been refor-mulated to meet the require-

ments or the cooking processhas changed,” Levy said. “Forexample, potatoes are bakedversus fried. Pizza, pasta, andbreads are whole grain versuswhite.”

The changes have in-creased the cost to PrincetonandWintonWoodsbyabout12-15 cents for each meal, andparticipation by students hasvaried at each district.

While the price of the re-quired fruits and vegetableshave increased, Wyoming’scost, however, has decreaseddue to collaboration with theother three school districts.

“The food cost permeal hasdecreased by three percentbecause Wyoming joinedforces with three other dis-tricts, as part of a shared ser-vices program, and now utiliz-es more commodities andsaves frompurchasing in larg-er quantities,” Levy said.

Princeton and WintonWoods report a steady, in-creasing line of students atlunch, while Wyoming hasseen a decrease.

Winton Woods reportedthat the increase was impact-ed by students receivingbreakfast through the Nation-al School Lunch Program.

That district reports a 73

Less salt, fat is morechallenging forschool lunch staffsBy Kelly [email protected] FIRST DAY

OF SCHOOL» Princeton City Schools:

Aug. 19»Winton Woods City

Schools: Aug. 19»Wyoming City Schools:

Aug. 20

See LUNCH, Page A2

Page 2: Tri county press 081314

percent eligibility amongits student body for theprogram that providesfree or reduced-costlunches to students onschool days.

Princeton students eli-gible for the national pro-gram have climbed from48 percent to 65 percentover the past six years,with 7 percent at Wyo-ming.

While thestudentsmaynot consider the new foodchoices to be as appealingas they may have been inthe past, the food servicedirectors agree that themeals are healthier, andmarketing those new me-nu items makes a differ-ence.

Sparks cited mealpresentationand foodser-vice to attract students,whileHomansaid thenewchoices are a harder sell,with students oftenoptingfor more flavorful menuitems.

“Some of the lower fatand whole grain productstend tobedryandwith thelower sodium amountstheflavor level isnotwhatitusedtobe,”Homansaid.“Take pizza for example.This used to be our stu-dents favorite entree, butit just doesn't taste asgood as it used to.

“Now the students’ fa-vorites tend to be itemsthat are more flavorfuland spicy like tacos andburritos.”

It’s a worthwhile en-deavor, Princeton’s foodservice director said.

“Continue awarenessof the nutrition label,”Sparks said, “and ahealthy child will flourishacademically.”

LunchContinued from Page A1

WHAT ARE THE REGULATIONS?

State and federal regulations thatstarted rolling out in 2011 and 2012are aimed at making sure schools arefeeding students.Senate Bill 210, the Healthy Choices

for Children Act, restricts the sale ofcertain foods and beverages to stu-dents during the regular school dayand before- and after-school pro-grams in school districts, communityschools, and nonpublic schools.The Healthy, Hunger-Free Kids Act

of 2010 aims to provide the more than31million children who receive mealsthrough the school lunch programwith healthy food.The act authorizes funding for

federal school meal and child nutri-tion programs and increases access tohealthy food for low-income children.It reauthorized child nutrition pro-grams for five years and included $4.5billion in new funding for those pro-grams over 10 years.The act, intended to improve nutri-

tion and reduce childhood obesity, isbeing implemented in stages, withrequirements and higher standardsadded each year.» In 2011, Ohio schools banished car-bonated beverages from vendingmachines and said at least half of thedrinks offered must be water or zero-calorie beverages. The HealthyChoices for Children Act focused ondrinks and snacks and addressed thesugar, fat and sodium content of a lacarte foods sold during school hours,as well as food in vending machinesand at after-school programs.» In the 2012-2013 school year, lunchprograms were required to offer fruitdaily, and vegetable subgroups – darkgreen such as broccoli, collard greens,spinach; red/orange, such as carrotsand sweet potatoes; beans/peas suchas kidney beans, or lentils; starchy,in-cluding corn, green peas, white pota-toes and others such as onions, greenbeans, and cucumbers to meet afive-cup weekly total.» Half of all grains were required tobe whole-grain rich, which meansthey contain at least 50 percent whole

grains. This includes the breading usedon chicken tenders or chicken nuggets.Schools were required to offer fat-freeflavored milk and were allowed to offerlow-fat unflavored milk as well.» Calorie ranges were set for students byage groupings for lunch: grade levelK-five, 550-650 calories; grade levelsix-eight, 600-700 calories; grade levelnine-12, 750-800 calories. No transfat perportion is allowed.» In 2013-14, calorie ranges were set forstudents by age groupings for breakfast:grade level K-five, 350-500 calories;grade level 6-8, 400-500 calories; andgrade level 9-12, 450-600 calories.» In the 2014-2015 school year, foodservice will begin to lower the sodiumcontent of food served for breakfast andlunch.» In 2012, a high school lunch had about1,600 milligrams of sodium. Throughincremental changes, that amount low-ers over the next decade to 740 mil-ligrams or less of sodium for gradesthrough nine through 12; 710 milligramsor less for grades six through eight; 640milligrams or less for kindergartenthrough fifth-grades.» The rules will require the menu toincrease fruit to a minimum of one cupper day. All grains at breakfast and lunchmust be whole-grain rich. Reimbursablebreakfasts must now include a fruit orvegetable.The act gives the USDA the authority

to set nutritional standards for all foodsregularly sold in schools during theschool day, including vending machines,the “a la carte” lunch lines, and schoolstores and it provides additional fundingto schools that meet updated nutritionalstandards for federally-subsidizedlunches.Ohio’s seeing progress under the bill; it

now stands 10th on a USDA list of stateswith the worst “food insecurity,” a termused to describe the state of being with-out reliable access to a sufficient quanti-ty of affordable, nutritious food. Thestate has been improving since thehealthy food act was passed in 2010,when it was eighth.

NEWSA2 • TRI-COUNTY PRESS • AUGUST 13, 2014

TRI-COUNTYPRESS

NewsDick Maloney Editor . . . . . . . . . . . . . . . . . . . . . .248-7134, [email protected] McBride Reporter . . . . . . . . . . . . . . . . . . .576-8246, [email protected] Laughman Sports Editor . . . . . . .248-7573, [email protected] Springer Sports Reporter . . . . . . . . . .576-8255, [email protected]

AdvertisingTo place an ad . . . . . . . . . . . . . . . . . . . . . . . . . . . .513-768-8404,

[email protected]

DeliveryFor customer service . . . . . . . . . . . . . . . . . . . .576-8240Stephen BarracoCirculation Manager . . . . . . . . . . . . . . . . . . . .248-7110, [email protected]

Lynn Hessler District Manager . . . . . . . . . . .248-7115, [email protected]

ClassifiedTo place a Classified ad . . . . . . . . . . . . . . . . .242-4000, www.communityclassified.com

To place an ad in Community Classified, call 242-4000.

Find news and information from your community on the WebEvendale • cincinnati.com/evendaleGlendale • cincinnati.com/glendale

Sharonville • cincinnati.com/sharonvilleSpringdale • cincinnati.com/springdaleWyoming • cincinnati.com/wyoming

Hamilton County • cincinnati.com/hamiltoncounty

Calendar .................B2Classifieds ................CFood ......................B3Life ........................B1Police .................... B6Schools ..................A5Sports ....................A6Viewpoints .............A8

Index

A resolution to adoptaBicycle andPedestrianMaster plan was unani-mously adopted byEvendale Council onJuly 8.

The Village of Even-dale had selected URSCorp., a nationally rec-ognized provider of en-gineering and technicalservices with expertisein bicycle and pedestri-an transportation, to as-sist in preparation.

The Recreation De-partment managed theproject in close collabo-ration with Village offi-cials.Thestudy includedassessment of existinginfrastructure and iden-tification of opportuni-

ties, constraints, connec-tivity and potentialsources of funding.There were consider-able opportunities forpublic involvement dur-ing the planning processincluding a survey, pub-lic stakeholder meet-ings, and small groupdiscussions.

A list of priority pro-jects and cost estimateswas generated; most no-table in terms of resi-dent support (and ex-pense) was the concep-tualization of a trailalong the Mill Creek.

The Bicycle and Pe-destrian Master Plancan be found atevendaleohio.org.

The Evendale Bike and Pedestrian workgroup are, fromleft: David Nichols (recreation director), MicheleGottschlich (Evendale resident), Jason Ramler (URS) andStiney Vonderhaar (former Evendale councilman).PROVIDED

Evendale adopts bike,pedestrian master plan

ness,” Rodriguez said. “Iam the closest cheesemaker to their store.”

Rodriguez also partici-pated in the Ohio ValleyGreenmarket celebrationin Evendale, providingsamples for the annualcelebrationofsustainabil-ity efforts in the Cincin-nati area.

The cheese maker saidhe enjoys the interactionthat themarkets and localevents offer.

“It gets me better con-

be found at Findlay Mar-ket, as well as farmersmarkets in Wyoming,Hyde Park and Montgo-mery.

His products are alsosold at Jungle Jim’s inFairfield and Eastgate.

“Jungle Jim’s is a goodsupporter of local busi-

tact with the customers,so I know what they likeand don’t like about myproducts. It gives me theopportunity to refine, im-proveormakeanewone.”

Still, he wants to seemore customers visit hisshop, where he makes hischeese on site.

In addition to thecheeses, the shop sells ac-companiments to cheese,along with suggestions onserving the fresh prod-ucts.

Customers can alsocarry out dinner itemsfromLaCucinade laPatri-zia, featuring panini,crepes, polenta and evenlasagna and ravioli,among others. All include

cheese hand-made byRodriguez.

Rodriguez had recent-ly returned to his back-ground in cheese makingafter a career in corpo-rate America, studying atthe University of Ver-mont to create artisancheeses at his Sharonvilleshop.

“They are artisan, nat-ural, healthy cheeses,”Rodriguez said. “They’rehand-made, they’re madewith passion.”

My Artisano Foods,www.myartisanofoods.com, is open Tuesdaythrough Friday from 11a.m. to 6:30 p.m., and Sat-urday from 10 a.m. to 5p.m.

CheeseContinued from Page A1

pleased with their effortsand capabilities and theirknowledge of WyomingCity Schools certainlyhelped to make buildingthe new site a smoothprocess.”

The new site was de-veloped with input from acommittee of staff, ad-ministrators and parents,and includes several up-dates.

“Since the late 1990s,Global Cloud has provid-ed and supported the webat no cost to the WyomingCity Schools,” Levy said.

The website redesignwas donated by Global

Cloud at no cost to the dis-trict, according to Levy,and no bids were soughtfor the project.

Because the projectwas ledby theadministra-tive team, the schoolboard did not participatein the decision.

“We changed the navi-gation from the left-handside to a top-line naviga-tion and added indepen-dent sections for academ-ics, arts and athletics,”Max said. “We also addeda dynamic, animatedhome page with rotatingphotographs. We will beadding a new district pro-file video to the homepage very soon, as well asanelectronic, user-friend-ly district calendar.”

Photos of students andstaff cycle across thehome page.

“We hope to update thephotographs on the homepage on a monthly basis,to highlight current hap-penings in our district,”Max said. “All of the toolsfrom our previous sitewere moved to this one,but with brand new con-tent and visuals.”

WebsiteContinued from Page A1

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Page 3: Tri county press 081314

AUGUST 13, 2014 • TRI-COUNTY PRESS • A3NEWS

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Page 4: Tri county press 081314

A4 • TRI-COUNTY PRESS • AUGUST 13, 2014 NEWS

jobs Neill has been avoid-ing. Others are projectsthat require a partner.

“We’ve had all sorts ofprojects,” Neill said,“thoughmostly yardwork,and things related to de-cluttering, to give things toGoodwill.

“Most are tasks youdon’t enjoy, but when youdo them with someoneelse, it goes faster and youget it done.”

“I enjoyed helping herprepare for a party,” Har-rison said of learning howto plan the event. “And itwas interesting when wewent through her libraryandboxedupherbooks, allwritten in French.”

They were tasks unap-pealing on their own, butopportunities for the pair

to get to know each otherand share experiences andknowledge.

“Inertia is an element,”Neill said. “If you knowsomeone is going to helpyou,youcangetalotdone.”

She enjoys the personaltime spent with Harrison,getting to know someoneof a younger generation.

“We chat a lot more astime has gone on,” Neillsaid. “It’s very delightful.

“We wouldn’t have hadthat connection other-wise.”

Generations Togetherwill hold an informationalmeeting at Wyoming HighSchool in early September.Residents over 50 and stu-dents who are interestedcan call Bellman at 522-9361.

A Wyoming programthat has paired seniorswith students for fiveyears isexpandingthewel-come to adults over age 50who may not think theyneed the help of a youngerperson.

They may not need it,

but they will want it, Gen-erations Together pro-gram coordinator DebbieBellman is convinced.

“I’m not old enough,”Bellman recalled some ofthe excuses. “I have toomuch todo. I’mnotneedy.”

Priscilla Neill has a lottodo.She’sverybusy.She’snot needy.

Bellman convinced the

Wyoming resident to givethe program a try in 2013,and for the past year, shehas developed a friendshipwith Wyoming HighSchool studentEmmaHar-rison, a rising senior whovisits Neill every Sundayafternoon.

When they get together,the pair will tackle choresand projects. Some are

Even busy seniors can benefit fromWyoming programBy Kelly [email protected]

Priscilla Neill, left, and Emma Harrison get together onSunday afternoons for projects that include yard work.KELLY MCBRIDE/THE COMMUNITY PRESS

Bands to CruiseIn on the Loop

Sharonville haslined up bands forCruise In on the Loop,which features livemu-sic the third Thursdayof the month over thesummer.

Blue Stone Ivorywill perform Aug. 21.

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Page 5: Tri county press 081314

K1 AUGUST 13, 2014 • TRI-COUNTY PRESS • A5

SCHOOLSSCHOOLSACHIEVEMENTS | NEWS | ACTIVITIES | HONORS CommunityPress.com

TRI-COUNTYPRESSEditor: Richard Maloney, [email protected], 248-7134

Fifth-grade students, staff,parents and family mem-bers celebrated the end of

the school year at Evendale Ele-mentary with their annual awardsprogram and DARE graduation.

Evendale Police Department Officer Greg Titgemeyer and teachers Kelly Katzer and Jeff Martin pose withthe graduating DARE class before the program. PHOTOS THANKS TOMARJORIE MILLENNOR

Evendale Elementary Principal Tonya Wright and Marcia Ramsey, thewinner of the Julie Nguyen Award. Along with having her nameengraved on the plaque that hangs in the school hallways, Ramseyreceived $50 that is to be given to the charity of her choice.

Students Allie Lindblad and Cody Carlson were winners of the Athleticof the Year Award. Each year this award is given to one fifth-grade girland one fifth-grade boy. With the students is Evendale Elementaryphysical education teacher Rody Hickson.

Evendale Elementaryend-of-year awards

StewartElementary is tak-ing the classroom outdoors.

A summercampofferedatthe school,11850ConreyRoadin Sharonville, is open to kidsand adults to help plant beds,wherevegetablesandflowerswill grow throughout thesummer and into fall.

The project is led byGran-ny’s Garden School, based inLoveland, and will include 44beds,withspacefortwoclass-es to be taught simultaneous-ly, on opposite corners of thegarden plot.

The 3-foot-by-10-foot bedswill contain flowersandvege-tables, including green pep-pers, tomatoes, cilantro,beets, potatoes, carrots, peas,onions, beans, zucchini andokra, among others.

There’s a bonus: familieswhoparticipate in theharvestwill be allowed to take homethe yield.

Roberta Paolo, who plant-ed the original Granny’s Gar-den, said the program is seek-ing $15,000 from the CharlesH. Dater Foundation for theStewart project, but in the

meantime, materials andplants that are already avail-ablearebeingused,andGran-ny’s is supporting it for now.

Princeton City Schoolsworkers have pitched in, andpublic works crews fromSharonville and Glendalehave provided wood chips,with compost donated byWoodlawn.

“We work as a team,” JoeClear, schoolyard nature net-work coordinator for Gran-ny’s Garden School, said.

The funding will providematerials and staffing for thesummer camp and harvestcelebration, to develop thegarden as a tool to teachacross the curriculum.

Granny’s Garden Schoolwillprovidegardeneducatorstoworkwith teachersatStew-art for hands-on learning.

“Kids are always learningmore when they’re outsidedoing, rather than inside, sit-ting behind a desk,” StewartPrincipal Carissa Womacksaid.

“All of the classes arelinked with state standards,”Clear said. “We’re curricu-lum-based.

“The other goal is to get

kids out doing something,” hesaid, “to live active, healthylives.”

Lessonswill includehowtobuild the planting boxes tostart the garden, how to plantthe seeds, the cycle of a plant,how to harvest the food, andteamwork.

Emily Classen, an incom-ing fifth-grader at StewartEl-ementary, spent a recent eve-ning planting vegetables withher dad, Patrick Classen.

“I like being outside, plant-ing them,” Emily said.

While helping to plant thegarden, she learned some-thing that surprised her.

“I didn’t know bulbs cangrow in the fall.”

The summer camp is opento kids and adults, but regis-tration is required by email-ing Tish Jones [email protected] Paolo at [email protected].

The camp meets throughAugust from 8 a.m. to 11 a.m.onMonday, Friday and Satur-day mornings, and from 6p.m. to 9 p.m. on Tuesday andWednesday evenings.

Stewart Elementary fifth-grader Emily Classen plants vegetables during the Granny's Garden Schoolsummer camp. KELLY MCBRIDE/THE COMMUNITY PRESS

Stewart Elementary plantsseeds of learning

By Kelly [email protected]

READY, SET, GO!

Bethany School seventh- and eighth-grade girls got together to celebratethe end of the third quarter quest class called "You Go, Girl!" This class,which involved yoga and group discussion on many topics, ended with aphoto gallery. THANKS TOMELINDA BOYD

CAPITAL LETTERS

Bethany School fourth-graders visited Columbus and the State Capitolwhere State Sen. and Mrs. Bill Coley gave them a tour. They saw where themayor sits, where the laws are made, and studied the building rotunda.Fourth grade is taught by Emily Huff and Michelle Rodenberg.THANKS TO SCOTT BRUCE

Page 6: Tri county press 081314

A6 • TRI-COUNTY PRESS • AUGUST 13, 2014

SPORTSSPORTSHIGH SCHOOL | YOUTH | RECREATIONAL CommunityPress.com

TRI- COUNTYPRESSEditor: Melanie Laughman, [email protected], 513-248-7573

Girls golf» At the Division II preview

tourney at Fairfield GreensAug. 7, Wyoming’s “A” teamwas third behind CincinnatiHills Christian Academy andIndian Hill. The Wyoming “B”

teamwas eighth.» Colerain beat Princeton

187-222 Thursday, Aug. 7. Med-alist: HopeWilcox (C) shot an 8-over par 44 on the front nine atCircling Hills. Others: Dillon(C) 46. Records: C 1-0, P 0-1.

Boys golf»Moeller was fourth at the

Anderson Invitational at Leg-endary Run Aug. 7 behind Ma-son, St. Xavier and La Salle.

SHORT HOPS

By Scott [email protected] D. [email protected]

The Ohio high school golf season beganon Aug. 6. The following is a rundownof the girls teams in the Tri-CountyPress coverage area.

PrincetonDivision/Conference: I / GreaterMiami ConferenceCoach: John Herb / 12-3 last yearKey players:Morgan Thomas, AnnaSies, Allison Scott, Jenna Jones, HaleyOsborneGames to watch: GMCSeason outlook: “We’ve got severalseniors so I think we’re going to bemuch better than we have the pastcouple of years.”

Wyoming

Division/Conference: II / CincinnatiHills LeagueCoach: Terry Sheehan, second season atWyoming (ninth overall)Key players: Sam PeaseGames to watch: CHCA, Indian HillSeason outlook: “Our numbers are upand I expect strong competition forthe varsity spots. Look for Sam Pease tolead the way and have a great senioryear. Big matches include battles withCHCA, Indian Hill, CCD and McNicho-las.”

Mount Notre DameDivision/Conference: I / Girls GreaterCincinnati LeagueCoach: Andrew HornerKey players: Alex Martin, Cassidy

Carstens, Molly McCudden, MeghanSheaGame towatch: Ursuline, Aug. 26Season outlook: “Should be verycompetitive. We had nobody graduateand we have only one senior this year.”

UrsulineDivision/Conference: I / Girls GreaterCincinnati LeagueCoach/record:Marianne Utz-Sahms /13-2 (9-1 GGCL) last yearKey players: Olivia McCloy, SanchiGuptaGame towatch: St. UrsulaSeason outlook: “There is a lot oftalent and I’m looking to have a tre-mendous amount of improvement intheir scoring throughout the season.”

FIRST SWING AT 2014 HIGH SCHOOL GIRLS GOLF

The Ohio high school golf season beganon Aug. 6. The following is a rundownof the boys teams in the Tri-CountyPress coverage area. Teams not listeddid not return questionnaires bydeadline.

WyomingDivision/Conference: II / CincinnatiHills LeagueCoach/record: Rod Crider / 35-3Key players: Johnny Hughes, SamMarty, Cooper HausfeldGame towatch: Indian Hill, Sept. 3Season outlook: “We return threeupperclassmen from last year’s teamwhich won the CHL, placed second atsectionals and fourth at districts. Weexpect to be competitive again thisyear, and hope to challenge for anoth-er CHL title and make a bid for thestate tournament in Columbus.”

MoellerDivision/Conference: I / Greater

Catholic League SouthCoach: Rick BohneKey players: Nick Gruber, Ben Sattler,Quinn Sullivan, Jake FoxGame towatch: St. XavierSeason outlook: “We return four

starters from a team that finished fifthin the state last year. Our strengths areexperience and team chemistry. Ourkey loss from last year is Mitch Lamp-ing. Question mark is finding a fifthand sixth spots. We have potentialcandidates but they need to producefor us to be a really solid team.”

St. XavierDivision/conference: I / GreaterCatholic League SouthCoach: Alex Kepley (finished third inthe state golf tourney last season)Key players: Kirran Magowan (return-ing GCL and Enquirer Player of theYear); Ben Keating; Dominic Marri-cocchi; Paul Marricocchi; Ben Wright;David HaneySeason outlook:Magowan is onlyreturning player from last season’steam. Keating is the cousin of BrendanKeating (No. 2 player last year) andWright is the brother of Emily Wright,former Mason High School standoutwho is now playing at Wake Forest.

FIRST SWING AT 2014 HIGH SCHOOL BOYS GOLF

Wyoming’s John Hughes pondersa shot at Wyoming Golf Club.SCOTT SPRINGER/COMMUNITY PRESS

WYOMING — The blue-cladladsthatfrequentWyomingGolfClub in the fall will be looking toblaze a path to the state tourna-ment in a couple of months.

Wyoming High School’sboys saw their season end at thedistrict tournament but had anamazing mark of 35-3 last sea-son. The champions of the Cin-cinnatiHills Leaguewere28-2 inleague play.

Among the returners playersare senior John Hughes, juniorSam Marty and sophomoreCooper Hausfeld. Marty andHausfeld with first team all-league last year and Crider wasCHL Coach of the Year. Martywas second on the team with a39.92 average and Hausfeld wasnext in line at 42.15.

The Cowboys took second inthe sectional tournament andfourth at districts.

“We expect to be competitiveagainthisyear,”Cridersaid. “Wehope to challenge for anotherCHL title andmake a bid for thestate tournament in Columbus.”

Wyoming’s girls are coachedby Terry Sheehan and returnfirst team all-city senior SamPease. The second-year coachexpects an improved year.

“(Wehave)many others play-ers returning with varsity expe-rience,” Sheehan said. “Thenumberofgirlsplaying thisyearis way up so the competitionshould be strong.”

The Princeton High Schoolboys team opened the 2013 sea-son with a 10-0 streak and fin-ished theyear18-1indualmatch-es. However, the Vikings stum-bled in the Greater Miami Con-ference tournament and did notmake it out of sectional competi-tion.

Coach Bruce Bagley returnsfive seniors – LoganReitter, Jer-emy Abbott, Tanner Lewellyn,Andrew Brooks and Adam Wa-gers – as well as junior JamesBoyle. He’s toughened up theschedule in hopes of getting theteamreadyfor theGMCandsec-tional competition.

“Theoverallrecordissecond-ary to how we do in the GMC,”Bagley said. “That’s our focus.”

The Vikings don’t have a star.In fact, six different playersearned medalist honors inmatches last season, somethingBagley anticipates will continuethis year.

“For us to win, it’s going tohave to be as a team,” he said.“My problem is all my playersarebaseballplayers.Theymightgetafewrounds inover thesum-mer, but they’re mostly playingbaseball. It’s a little bit differentswing and it takes some time toget itgolf ready,but they’regoodkids, they’re smart (the teamcarried a 3.6 grade-point aver-age last season) and they workhard. They’re a pleasure tocoach.”

The Vikings will compete in

the Division I sectional tourna-ment at Miami Whitewater Oct.1.ThePrincetongirlswill play inthe Division I sectional at Wal-den Pond Sept. 29.

Moeller’sRickBohne is inhis28thyearascoachof theCrusad-ers and has four starters back inseniorsNickGruber,BenSattlerand Quinn Sullivan and juniorJake Fox. That crew ledMoellerto a fifth-place state tournamentfinish.

“OurkeylossfromlastyearisMitch Lamping,” Bohne said.“(A) question mark is findingfifthandsixthspots.Wehavepo-tential candidates, but they needto produce for us to be a reallysolid team.”

Mount Notre Dame coachAndrewHorner is looking aheadto a competitive season featur-ing Alex Martin, Cassidy Cars-tens, Molly McCudden andMeghan Shea.

He’s also optimistic for theCougar future.

“Wehadnobodygraduateandwe only have one senior thisyear,” Horner said.

Crider’s clubbing Cowboys ofWyoming chase three-peat

Cooper Hausfeld gets full extension on his shot for Wyoming.THANKS TO ROD APFELBECK

Wyoming’s SamMarty watches his tee shot on the ninth hole at TheWyoming Golf Club on last September. THANKS TO ROD APFELBECK

By Scott [email protected]

Page 7: Tri county press 081314

AUGUST 13, 2014 • TRI-COUNTY PRESS • A7SPORTS & RECREATION

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Monfort HeightsWarriors 9UBaseballTryouts:

Sunday, August 17from 1-3:00 pm

Saturday, August 23from 9-11:00 a.m.Please arrive 30 minutesprior for registration.

At Bicentennial Park,2885 Diehl Rd. 45211

Questions contactGreg Gervers [email protected]

&&

TOURNEY CHAMPS

The Springdale Community Center hosted the Springdale Youth Boosters annualfundraiser – the 28th annual U.S.S.S.A. women’s softball tournament – on July 26.There were 10 teams in the double-elimination field; Ohio Heating/KMT SportsMiken/Associettes of Columbus won the event. (Chucks Chicks of Louisville, Ky., wastournament runner up.) The 29th annual tournament is scheduled for July 18, 2015.

WYOMING — In his sec-ond year heading up theWyoming High Schoolgirls tennis team,MichaelKindred returns a statequalifier in senior HaleyThoresen.

As a junior Thoresenteamed up with MaddieBoster in Division II dou-bles, but fell short in thefirst round in a closematch against a Lexing-ton duo.

TheCowboys as a teamwere second in theCHL toIndianHillwitha5-1markand 11-5 record overall.

Kindred shared Coachof the Year honors withIndian Hill’s Gary Samu-els and Thoresen was theleagueAthleteof theYear.

InwhatKindred calls arebuildingyear,Wyominghas another aggressiveschedule which includedan early Aug. 8 matchwith Oakwood.

Thoresenwas6-0 in theCHL in first singles in2013 and 12-3 overall.

Princeton has a newcoach in Mike Thomas, apro at Five Seasons. Hecoached the PrincetonMiddle School squad to a2-6 record last season.The Vikings were 3-11overall last season, in-cluding a1-8 record in theGreater Miami Confer-ence.

Mount Notre Dame iscoming off a 7-7 season(6-4 in the Girls GreaterCatholic League).

Top players includesenior Catherine Murphywho was GGCL-secondteam in singles andhonor-able mention doublesplayers Sonya Sasmal/Sa-

bine Worthoff and AliStaun/Alex Burt. Sasmal,Staun and Burt are sen-iors, with Worthoff just asophomore.

Ursuline Academywas a perfect 10-0 in theGirls Greater CatholicLeague in 2013 and went16-4 overall.

OHSAA Division I sin-gles state champion Mev-

ish Safdar – now playingfor the University ofMin-nesota – was the teamleader then, but Olivia Sa-bo returns to what headcoach Joe Hartkemeyercalled “a young, talentedcore with some seniorsthat have a lot of experi-ence.”

Sabo went 7-0 playingsecond singles last season

and posted a 1-1 recordwhile playing first singlesfor the Lions.

Cincinnati Hills Chris-tian Academy gradautedthree first teamall-MiamiValley Conference play-ers - Ali Harker in singlesand the team of KimmiBolsinger and Nathalie

van den Berg in doubles -from its 2013 squad. Vet-eran head coach LynnNa-bors-McNally will look toa trio of seniors in AbbyWissman, Brooke Kelley;Olivia Schwan, as well asjunior Emily Kabalin tofill the gaps and help theEagles succeed.

Wyoming returns a state qualifier in tennis

Wyoming’s Haley Thoresen teamed up with senior Maddie Boster to make the stateDivision II tournament in doubles last year. She returns for the Cowboys in 2014.THANKS TO SKIP KOESTERMAN

By Scott [email protected] D. [email protected]

The Ohio girls high school tennisseason began Aug. 8. Thefollowing is a rundown ofteams in the Tri-County Presscoverage area. Teams notrepresented did not returnquestionnaires by deadline.

WyomingDivision/Conference: II /Cincinnati Hills LeagueCoach:Michael KindredKey players: Haley ThoresenGames to watch: CHLSeason outlook: 2014 will be arebuilding year.

UrsulineDivision/Conference: I / GirlsGreater Cincinnati LeagueCoach: Joe Hartkemeyer (eighthseason)Key players: Olivia Sabo, JennyDuma, Lauren Haney, LauraFleming, Gabrielle O’Connor,Eliie Foster, Farida Eld, EllenRustGames to watch:Mason, Aug.20

Season outlook: “Lookingforward to watching our sen-iors be the leaders on the team.We have a young talented corewith some seniors that have alot of experience…so we’ll belooking towards our seniors tolead by their actions and atti-tudes. They will lead us and willtake us as far as we can go. Wewill be playing hard, playingsmart, and having fun repre-senting Ursuline Academy.”

Cincinnati HillsChristian AcademyDivision/Conference: II / MiamiValley ConferenceCoach: Lynn Nabors-McNallyKey palyers: Seniors AbbyWissman, Brooke Kelley; OliviaSchwan; junior Emily KabalinGames to watch:MVCSeason outlook: The Eagleslost some key parts, but havefour experienced returningstarters.

FIRST LOOK AT 2014HIGH SCHOOL GIRLS TENNIS

Wyoming’sHaley Thoresenreturns a shotfor the Cowboyslast season.SCOTT SPRINGER/

COMMUNITY PRESS

EAST END — Turns outMary Queen of Scotsdidn’t need a stick afterall.

With the arrival of footgolf in Cincinnati, all thepurported inventor of theancient gameneededwas,well, a foot. And a soccerball.

The latest iteration oftraditional golf –kickingasoccer ball around thecourse instead of usingclubs – arrived earlierthis summer at ReevesGolf Course in the EastEnd and Woodland GolfCourse in Western Hills.Glenview Golf Course inGlendale will add a four-

hole foot course as well.Friendly Meadows GolfCourse near Bethel offi-cially opens its foot golfcourse Aug. 9.

Woodland – a nine-holecourse – put two differentfootholesneareachgreento make an 18-hole footcourse. Reeves uses thepar-threecoursealongtheBeechmont Levee for itsfoot golf.

“All the feedbackwe’ve gotten has beenreally positive,” said PaulHolzderber of Billy Cas-perGolf, themanagementcompany operating theCincinnati RecreationCommission courses. “Iknow there have beensome repeat players.Some of the younger guys

have been spreading theword. We haven’t evenstartedmarketing it, real-ly.”

Brad Poppell of Mil-fordheardabout thegamebywordofmouth and see-ing Facebook posts aboutit. He coaches a U9 boysteam in the CincinnatiSoccer Alliance Programand brought some of hisplayers– includinghissonBradley – to Reeves for around July 31.

It was the second tripfor the Poppells, whileEvan Chesnut, WilliamWalker and his cousinChristian Trottier – visit-ing from Toronto, Canada– played for the first time.The boys gave a unani-mous thumbsup to the ex-

perience“It’s reallygood techni-

cal work for the kids,” theelder Poppell said. “A lotof the other coaches arestarting to bring theirkids down, too. It’s well-priced, it’s fast and it’sfun. I think it’s going tocatch on well.”

Poppell said he and hisfour young playing part-

ners got around the nine-hole par three course atReeves in about an hour,and that was with a fewholdups waiting for tradi-tional golfers to hole out.He likened the tee shot toagoalkickandputting toatouch pass.

“It’s a great way forthese guys to work ontheir soccergamewithout

it being a bunch of drills,”he said.

SaidWalker, “You haveto decide pretty fast ifyou’re going to use yourinside foot (instep) or theoutside. It’s a competitivegame.”

Foot golf gains a foothold on Cincinnati courses

Brad Poppell of Milford taps in a par putt on the Reeves foot golf course July 31. Poppellcoaches a U9 Cincinnati Soccer Alliance team and brought some of the squad – includinghis son Bradley – to work on their technical skills. MARK D. MOTZ/THE COMMUNITY PRESS

ByMark D. [email protected]

Evan Chesnut of Milford tees off on the ninth hole at thenew Reeves foot golf course July 31.MARK D. MOTZ/THE COMMUNITY PRESS

Page 8: Tri county press 081314

A8 • TRI-COUNTY PRESS • AUGUST 13, 2014

VIEWPOINTSVIEWPOINTSEDITORIALS | LETTERS | COLUMNS | CH@TROOM CommunityPress.com

TRI-COUNTYPRESSEditor: Richard Maloney, [email protected], 248-7134

TRI-COUNTYPRESS

Tri-County Press EditorRichard [email protected], 248-7134Office hours: 8:30 a.m.-5 p.m. Monday-FridaySee page A2 for additional contact information.

394 Wards Corner RoadLoveland, Ohio 45140phone: 248-8600email: [email protected] site:www.communitypress.com

A publication of

A bill recently signed intolaw by President Obama – theWorkforce Innovation andOpportunity Act (WIOA) – willhelp stabilize our public work-force system and assist jobseekers in gaining the skillsand training required for thejobs of today and tomorrow.

The act is a great exampleof bipartisanship in action andwill play a vital role in gettingmore Ohioans back to work.

The Workforce Innovationand Opportunity Act con-tinues the important work ofthe Workforce InvestmentAct, the largest single sourceof federal funding for work-force development activitieswhich sends nearly $3 billioneach year to states includingOhio to help adults, displacedworkers and youth receiveskills training and get jobs.

WorkforceInnovationand Opportu-nity Act willalso support anetwork ofthousands ofone-stop em-ploymentcenters in theU.S. that assistin job searchsupport and

education. Workforce Invest-ment Act has been overduefor reauthorization and need-ed adjustment many times inthe last 16 years due to ourchanging economy.

The Workforce Innovationand Opportunity Act is ap-proved through 2020. It mod-ernizes and improves theWorkforce Investment Act byexpanding access to technol-

ogy and digital literacy skillsfor adult learners, requiringmore coordination and in-tegration of adult educationservices between state work-force development systemsand post-secondary educationand focusing on industry part-nerships for training and ca-reer pathway development.

Through the new law,Ohio’s one-stop employmentcenters – OhioMeansJobs –will be able to continue toprovide free employment-related services to job seekersand employers such as educa-tional workshops, careercoaching and job leads. Local-ly, OhioMeansJobs Cincinnati-Hamilton County will also beable to continue providingresidents with direct servicessuch as free hiring events,on-the-job training, trans-

portation and literally thou-sands of job postings.

Other Workforce Innova-tion and Opportunity Act im-provements include:

» increases support forpeople with disabilities, allow-ing them to enter and remainin the competitive workforce.

» streamlines and consoli-dates programs to more stra-tegically align training, edu-cation and vocational rehabili-tation.

» improves outreach forout-of-school youth. Work-force Innovation and Opportu-nity Act requires increasedfunding for dropout recoveryprograms and other strategiesthat help disconnected youthnot only get back into schoolbut also prepared for jobs andpost-secondary education.

Workforce Innovation and

Opportunity Act is a step to-ward enhanced job skillstraining across the U.S. Thislaw could be the impetus forgetting more job seekersequipped with the most in-demand skills necessary fortoday’s modern world and forthe workforce of tomorrow.

Let’s salute the collabora-tive efforts taken by our elect-ed leadership to grow ourworkforce in this recoveringeconomy, and let’s continue towork together to develop bet-ter job opportunities andskills training for our commu-nity.

Sherry Kelley Marshall is CEO andpresident of the Southwest OhioRegion Workforce Investment Board,a nonprofit organization serving theCity of Cincinnati and HamiltonCounty in workforce development.

New law will help provide betterjob skills, strengthen workforce

Sherry KelleyMarshallCOMMUNITY PRESSGUEST COLUMNIST

The number six must belucky for Irene Jones of Spring-dale.

She opened PreciousMo-ments Child Care six years ago,she cares for six children, herday begins at 6 a.m. and thelittle darlings are in her careuntil 6:30 p.m. She accepts ba-bies as young as 6-weeks-oldand children as old as 12, andshe has two children of herown, daughters Zion and Kaya.

Irene cooks and servesbreakfast, lunch, supper andsnacks. She usually doesn’tgrocery shop until the weekend.Her day doesn’t end until about10 p.m., when she decides thecurriculum for the next day. Idon’t knowwhere she gets theenergy!

Zion recently turned 8, andwhen she was born, Irene want-ed to stay homewith her be-cause there is so much in thenews about child abuse and shetruly enjoyed working withchildren. Irene decided to seekher certification with HamiltonCounty and earn a living nurtur-ing children because she is sofond of them.

It didn’t quite happen over-night. Irene first went intoneonatal nursing, but desper-ately ill babies broke her heart.She earned her associate’s de-

gree in earlychildhood edu-cation fromCincinnatiState.

After break-fast, the chil-dren are taughtcolors, shapes,numbers anddays of theweek. Art pro-jects and potty

training also help get themprepared for preschool. Pre-ciousMoments accepts vouch-ers or private pay. Each childgets a birthday party with cup-cakes, party balloons and gifts.

October brings field trips toBerries Farm for hayrides andpicking up pumpkins. In De-cember they go to the Cincin-nati Children’s Museum to visitSanta and ride the train.

Summers include theWintonWoods water park, the jumpingjack with inflatable slides,crafts and Skyline Chili onWednesdays where kids eatfree.

She laughed when I askedher if she had any hobbies.Where would she find the time?The rest of her time is devotedto family.

Zion is energy personified.She likes to swim, run, jump

and play. She plays the piano,soccer, is a cheerleader andtakes tap dancing lessons. Pho-tos of her in tutus and tights areadorable. On the rare occasionswhen Irene can get out, hermother babysits.

One-year-old Kaya is a mom-my’s girl, so she is always hap-py to go anywhere withMomand big sister, whether it be tothe zoo, the children’s museum,movies or the Newport Aquari-um.

Irene’s favorite age for chil-dren is 10months. She feels thatis the time in their developmentwhen they begin to really dis-cover things. She loves her daycare operation, and hopes toexpand to a centrally locatedbuilding with easy access topublic transportation – maybeHartwell.

Wherever PreciousMomentsis located, it is sure to keep thesamemerry atmosphere.Irene’s home is filled with toys,musical instruments, laughterandmost of all, tender lovingcare.

Evelyn Perkins writes a regularcolumn about people and events inthe Tri-County Press area. Senditems for her column to 10127 Ches-ter Road, Woodlawn, 45215, or callher directly at 772-7379.

Jayla and Masyn Reed, Desmond Appel, Zion Parker, Dominik Appel, Norah Dennison and Kaya Parkersurround Irene Jones of Precious Moments Child Care in her roomy back yard.EVELYN PERKINS FOR THE COMMUNITY PRESS

Where moments areprecious, year-round

EvelynPerkinsCOMMUNITY PRESSCOLUMNIST

ABOUT LETTERSAND COLUMNSWewelcome your comments on editorials, columns, stories or other

topics. Include your name, address and phone number(s) so we mayverify your letter. Letters of 200 or fewer words and columns of 500 orfewer words have the best chance of being published. All submissionsmay be edited for length, accuracy and clarity.Deadline: Noon ThursdayE-mail: [email protected]: 248-1938U.S. mail: See box belowLetters, columns and articles submitted to The Tri-County Press may

be published or distributed in print, electronic or other forms.

Aug. 6 questionWhat are your favorite desti-

nationsat TheBanks?Howoften,if at all, do you visit The Banks?What would you like to seethere?

“My favorite destination atthe Banks is The Yard House,because, well, I guess I like tomeasure things. I find I fre-quent Newport on the Leveemuch more than the Banks be-cause there is so muchmore tochoose from. The Banks is aniceattemptbut it fails todeliv-er enough multifaceted enter-tainment options. Both placeswould be better served by of-fering free parking.”

M. J. F.

“I go to The Banks aboutonce a month. The Banks’ loca-tion is perfect with the Redsand Bengals nearby and theParks, the river walk and plen-tyofparking.Myfavoriteplace

there is the Moerlein House asits overlooks the Ohio Riverand Smale Park. Based onwhatis going on at The Banks itseems to have everything Ineed. I look forward to when itis complete as the constructioncancause trafficproblemsdur-ing Reds and Bengals games.

“Thecitywillbeabletoshowit off for the baseball All Stargame next July; good timing.Go figure!!!”

T.D.T.

CH@TROOM

THIS WEEK’SQUESTIONDo you think there is too much,or not enough, governmentinvolvement in schools? Wheredo you see it?

Every week we ask readers a questionthey can reply to via email. Send youranswers to [email protected] with Ch@troom in thesubject line.

EvendaleVillage Council meets the

second Tuesday of each monthat 7 p.m. at the village offices,10500 Reading Road; phone563-2244. evendaleohio.org.

GlendaleGlendale Village Council

meets the firstMonday of eachmonth at 7 p.m. at the TownHall, 80 E. Sharon Ave.; villageoffices, 30 Village Square;phone 771-7200. glendaleohio.org.

Hamilton CountyCommissioners – meet at 11

a.m. Wednesdays in Room 605of County AdministrationBuilding, 138 E. Court St.,downtown.Nextmeeting: Aug.20. Call 946-4400.

Educational service centergoverningboard–meetson thethird Wednesday of the monthat 11083 Hamilton Ave. Thenext meeting will be Aug. 20.Call 742-2200.

Regional planning commis-sion – meets at 12:30 p.m. thefirst Thursday of the month atthe County AdministrationBuilding, eighth floor, 138 E.Court St., downtown. The nextmeeting is Sept. 4. Call 946-4500.

GOVERNMENT CALENDAR

Page 9: Tri county press 081314

LIFELIFE PEOPLE | IDEAS | RECIPES

TRI-COUNTYPRESS

WEDNESDAY, AUGUST 13, 2014

More than 20students par-ticipated in

the Sharonville Ele-mentary School Sum-mer Reading Program.

The program at thebuilding was open tostudents who are cur-rently in the system,have contact informa-tion and attend aPrinceton school. Ifthey recently moved orplan to go to Kinder-garten at Sharonville,children could join ifthey have registered atPAC. Bookmobile ses-sions have also startedat the apartments.

The themes selectedfor the library sessionsare: “On the Farm,”“Space & Aliens,” “Un-der the Sea,” “WildWest,” “Under the BigTop/Carnival,” “At theMovies/Movie Stars,”“At the Zoo” and“Knights & Prin-cesses.”

During the pro-gram's weekly two-hour sessions, childrenare read a story, makecrafts, play games andinteract with eachother.

Summertime when thereading is easy

Madison McCollum read "Raibow Fish" by Marcus Pfister to those in attendance at the weekly summer reading program at Sharonville Elementary. Thetheme this week was "Under the Sea." This story is about a fish with shimmery colored scales who has no friends because he is so vain and won't sharehis scales. When an octopus teaches him a lesson about sharing the rainbow fish learns what it is like yo be, and have, a friend. Attentively listening toMadison are Corwin Darrah, Harlee Fetick, Ayonna Mosley, Natalie McCollum, Addison Carrigan, Luke Welch, Jacob Welch, Logan Welch, Savannah Fetick,Reagan Logsdon, Indiya Mansfield, Kenya Mansfield and Richard Mansfield.

Carter Logsden, Corwin Darrah, and Madison McCollum work on the computers during the weekly summerreading program at Sharonville Elementary School. PHOTOS THANKS TO CARLA SHROYER

Ayonna Mosley and Jacob Welch work on the Under the Sea craftsafter listening to the story "The Rainbow Fish" by Marcus Pfister at theSharonville School library summer reading program.

Ayonna Mosley,Logan Welch,carla Shroyer,and Luke Welchwork on a craftfor the Underthe Sea themeas part ofSharonvilleElementary'ssummer readingprogram

*Valid on qualifying systems only. Not valid with any other offer. Not valid on previous sales. Installation available on a first-come, first-served basis only. Restrictions may apply. Subject to credit approval. Promotion effective 08/01/14 to 08/31/14. See dealer for complete details.CE-0000580132

Page 10: Tri county press 081314

B2 • TRI-COUNTY PRESS • AUGUST 13, 2014

THURSDAY, AUG. 14Business MeetingsState of Montgomery, 11:30a.m. to 1 p.m., Wright BrothersInc., 7825 Cooper Road, Confer-ence Room. Presented by WayneDavis, city manager. Ages 21 andup. Free. Registration required.Presented by Montgomery OhioChamber of Commerce. 543-3591; www.montgomeryo-hiochamberofcommerce.com.Montgomery.Lunch, Learn and Leads:Montgomery Police, 11:30a.m. to 1 p.m., Wright BrothersInc., 7825 Cooper Road, Free.Presented by Montgomery OhioChamber of Commerce. 543-3591.Montgomery.

Dance ClassesLine Dancing, 5:30-6:30 p.m.,Fitness Physiques by Nico G, 9681Kenwood Road, Music fromvariety of genres. $10-$15.Registration required. 290-8217;www.fitnessphysiques.net. BlueAsh.

EducationActing Classes, 7-9 p.m., Shar-onville Fine Arts Center, 11165Reading Road, Actors build andexpand their skills. Prepare forauditions, improv, cold reads,monologues, character devel-opment and agency repre-sentation. Ages 18 and up. $20.Presented by Cincinnati ActorsStudio. 615-2827; cincinnatiac-torsstudio.com. Sharonville.

Exercise ClassesZumba Class, 7-8 p.m., HartzellUnited Methodist Church, 8999Applewood Drive, $5. Presentedby Zumba with Ashley. 917-7475. Blue Ash.

ExhibitsVintage Base Ball, 10 a.m. to 5p.m., Heritage Village Museum,11450 Lebanon Road, Exhibitshowcasing different styles anderas of baseball equipment of19th century. Through Sept. 28.$2, $1 ages 5-11; free ages 4 andunder and members. 563-9484.Sharonville.

Home & GardenDesigning Hot Kitchens andCool Baths, 6:30-8 p.m., Neal’sDesign Remodel, 7770 E. Kem-per Road, Project consultantsand designers discuss trends inkitchen and bath design. Lightfare provided. Ages 18 and up.Free. 489-7700; neals.com.Sharonville.

Karaoke and OpenMicKaraoke by DJ Peirce, 9:30 p.m.to 1:30 a.m., Silverton Cafe, 7201Montgomery Road, Free.513791-2122; www.silvertoncafe-.com. Silverton.

Literary - LibrariesLego Club, 3:30-4:30 p.m., DeerPark Branch Library, 3970 E.

Galbraith Road, Design andbuild creations with providedLegos. Ages 5-12. Free. 369-4450.Deer Park.Kid’s Club, 3:30-4:30 p.m., DeerPark Branch Library, 3970 E.Galbraith Road, Arts and crafts,presenters, board games andmore. Ages 5-12. Free. 369-4450.Deer Park.

On Stage - TheaterBarnum, 7:30-10 p.m., Blue AshAmphitheatre, 4433 CooperRoad, Theater is outdoors, bringchair or blanket. Food and drinkavailable. $9. Presented by EastSide Players. 604-0537;www.esptheater.org. Blue Ash.

FRIDAY, AUG. 15Exercise ClassesSmall Group Personal Train-ing, 9:30-10:30 a.m., FitnessPhysiques by Nico G, 9681 Ken-wood Road, Session coverschallenges in strength, stability,balance, core and metabolictraining. Ages 18 and up. $115per month. Registration re-quired. Through Dec. 29. 290-8217; www.fitnessphysiques.net.Blue Ash.

ExhibitsVintage Base Ball, 10 a.m. to 5p.m., Heritage Village Museum,$2, $1 ages 5-11; free ages 4 andunder and members. 563-9484.Sharonville.

FestivalsBlack Family Reunion Cele-bration Heritage Breakfast,8:30-11 a.m., Sharonville Con-vention Center, 11355 ChesterRoad, Downstairs Ballroom.Keynote speaker is Chief JeffreyBlackwell. Theme: We Are One.Free. Presented by MidwestRegional Black Family Reunion.247-0205; www.midwestbfrc-.com. Sharonville.

Job FairsJob Fair, 11 a.m.-= to 3 p.m.,Sharonville Convention Center,11355 Chester Road, Part ofMidwest Regional Black FamilyReunion Celebration. Presentedby Midwest Regional BlackFamily Reunion. 247-0205;www.midwestbfrc.com. Shar-onville.

Karaoke and OpenMicKaraokeWithWendell, 8 p.m.,DJ’s Sports Tavern, 380 Glenspr-ings Drive, Karaoke and danc-ing. Ages 18 and up. Free.Presented by Wendell’s Karaoke.771-0888; www.payneentertain-ment.com. Springdale.

Music - BluesChuck Brisbin & COLD Tuna, 9p.m. to 1 a.m., Wolfman’s Tav-ern, 204 Mill St., Free. 761-2915;www.chuckbrisbinmusic.com.Lockland.

On Stage - TheaterHotel Pickle by Sam Havens,

7-8:30 p.m., St. Paul LutheranChurch ELCA, 106 Maple St., Twoyoung innkeepers, Alex andRolly, are struggling to make asuccess of a once-elegant hostel-ry in the Hamptons, but it’stough, especially with theowner Lucinda Pickle breathingdown their necks. $15, $8 ages 9and under. Reservations re-quired. Presented by St. PaulPlayers. 426-6504; www.stpaul-reading.org. Reading.Barnum, 7:30-10 p.m., Blue AshAmphitheatre, $9. 604-0537;www.esptheater.org. Blue Ash.

SATURDAY, AUG. 16Cooking ClassesHealthy Cooking Classes, 11:30a.m. to 1 p.m., Peachy’s HealthSmart, 7400 Montgomery Road,Peachy Seiden discusses nutri-tion and health while preparingtwo delicious, simple and easymeals. Ages 18 and up. $30.Registration required. ThroughJan. 3. 315-3943; www.pea-chyshealthsmart.com. Silverton.

ExhibitsVintage Base Ball, 10 a.m. to 5p.m., Heritage Village Museum,$2, $1 ages 5-11; free ages 4 andunder and members. 563-9484.Sharonville.

Farmers MarketMontgomery Farmers’ Mar-ket, 9 a.m. to 12:30 p.m., Mont-gomery Elementary School, 9609Montgomery Road, Parking lot.Roughly 30 vendors with freshproduce, artisan foods, locally-roasted coffee, handmade freshbread and baked goods, localbison meat, chicken, beef,sausage, olive oil, music andmore. Free. Presented by Mont-gomery Farmers Market. 560-5064; montgomeryfarmers-market.org.Montgomery.

Health / WellnessGE Back-to-School Health Fair,9 a.m. to 3 p.m., Lincoln HeightsHealth Center, 1401 Steffen Ave.,Activities for children includinglife-size health trivia boardgame, gigantic set of teeth andinflatable obstacle course.Vendors frommanaged carecompanies and local communityorganizations. Free. Presentedby The HealthCare Connection.554-4100; www.healthcare-connection.org. Lincoln Heights.

Home & GardenDesigning Hot Kitchens andCool Baths, 10-11:30 a.m., Neal’sDesign Remodel, Free. 489-7700;neals.com. Sharonville.

Music - JazzThe Hitmen, 8 p.m. to midnight,Tony’s Steaks and Seafood, 12110Montgomery Road, Free. 677-1993; www.tonysofcincin-nati.com. Symmes Township.

On Stage - TheaterHotel Pickle by Sam Havens,

7-8:30 p.m., St. Paul LutheranChurch ELCA, $15, $8 ages 9 andunder. Reservations required.426-6504; www.stpaulrea-ding.org. Reading.Barnum, 7:30-10 p.m., Blue AshAmphitheatre, $9. 604-0537;www.esptheater.org. Blue Ash.

Support GroupsOhio Birthparent GroupMeet-ing, 10:30-12:30 p.m., Blue AshBranch Library, 4911 CooperRoad, Closed group for birthpar-ents only that provides a safespace for you to share adoptionexperiences with others whounderstand this life-long jour-ney. Free. Presented by OhioBirthparent Group. ThroughFeb. 21. 312-0384; ohiobirthpar-ents.org. Blue Ash.

SUNDAY, AUG. 17Dining EventsAll-You-Can-Eat Buffet Break-fast, 8:30-11:30 a.m., Halker-Flege American Legion Post 69,9000 Reading Road, Includesomelets to order, ham, goetta,sausage, bacon and more. Bakesale benefits legion and auxilia-ry programs such as scholarshipsand helping veterans in thecommunity. Family friendly. $8,$4 children. 733-9926. Reading.

ExhibitsVintage Base Ball, 1-5 p.m.,Heritage Village Museum, $2, $1ages 5-11; free ages 4 and underand members. 563-9484. Shar-onville.

Home & GardenMiniature Container Garden-ing Class, 1-3 p.m., Pipkin’sMarket, 5035 Cooper Road,

Garden Center. Build your ownminiature container garden.$25. 791-3175; pipkinsmarket-.com.Montgomery.

Karaoke and OpenMicKaraoke, 7-11:30 p.m., Roxy’sLive, 11473 Chester Road, Free.Presented by Aretha Chapman.--. Sharonville.

On Stage - TheaterHotel Pickle by Sam Havens,1-2:30 p.m., St. Paul LutheranChurch ELCA, $15, $8 ages 9 andunder. Reservations required.426-6504; www.stpaulrea-ding.org. Reading.

MONDAY, AUG. 18AuditionsChildren’s Theatre of Cincin-nati Auditions, 1-4:30 p.m.,Kenwood Towne Centre, 7875Montgomery Road, Center Mall.Auditions for all four 14-15MainStage productions. Chil-dren ages 9-17 and adults mayaudition. Free. Presented by TheChildren’s Theatre of Cincinnati.569-8080, ext. 24; www.thechil-drenstheatre.com. Kenwood.

Exercise ClassesSmall Group Personal Train-ing, 9:30-10:30 a.m., Fitness

Physiques by Nico G, $115 permonth. Registration required.290-8217; www.fitnessphysi-ques.net. Blue Ash.

Health / WellnessNutrition 101, 5:30-7:30 p.m.Weekly through Sept. 29.,Peachy’s Health Smart, 7400Montgomery Road, PeachySeiden guided attendees onvariety of nutrition topics. Ages18 and up. $180. Reservationsrequired. 315-3943; www.pea-chyshealthsmart.com. Silverton.

Music - ChoralCincinnati Sound Guest Night,7-9 p.m., Valley Temple, 145Springfield Pike, Barbershopsinging old time songs. Free.Presented by Cincinnati SoundChorus. 648-4026; www.cincin-natisound.org.Wyoming.

TUESDAY, AUG. 19Dining EventsSushi + Sake 101Class, 5-7p.m., Benihana, 50 Tri CountyParkway, Learn masterful art ofmaking sushi and pairing sake.$35. Reservations required.Presented by Benihana Tri-County. 772-4800; www.beniha-na.com/sushi_101. Springdale.

THINGS TO DO IN THE NEIGHBORHOOD

The Black Family Reunion Celebration Heritage Breakfast will be served from 8:30-11 a.m.Friday, Aug. 15, at the Sharonville Convention Center, 11355 Chester Road, Sharonville, inthe Downstairs Ballroom. The keynote speaker is Chief Jeffrey Blackwell. The theme is"We Are One." The breakfast is free, and is presented by Midwest Regional Black FamilyReunion. Call 247-0205, or visit www.midwestbfrc.com. The Enon Cadets Drum Corp sendout their message loud and clear while taking part in the Black Family Reunion marchdown Rockdale Ave., last year. TONY JONES/THE ENQUIRER

ABOUT CALENDARTo submit calendar items, go to www.cincinnati.com and click

on “Share!” Send digital photos to [email protected] with event information. Items are printed on a space-available basis with local events taking precedence.Deadline is two weeks before publication date. To find more

calendar events, go to www.cincinnati.com and choose from amenu of items in the Entertainment section on the main page.

Come and tour our beautifullyredesigned open concept floor plans.Call 513-853-2000 today.

Twin Towers, a Life Enriching Communities campus, is affiliated with the West OhioConference of the United Methodist Church and welcomes people of all faiths.

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Exceptional livingbegins at Towerwoods.

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Open House event!Thursday, August 28th1:00 – 3:00 pm

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C O A L I T I O N F O R A

GREAT E R C INC INNAT I ®

Page 11: Tri county press 081314

AUGUST 13, 2014 • TRI-COUNTY PRESS • B3LIFE

During the early sum-mer months, we till andhoe the garden and evenpull up the weeds byhand.

Seems like foreverbefore any of the gardenproduce is ready to eat,

and thenall of asudden,everythingis ripe.Hoeing,tilling andweedingtake a backseat toharvesting.Tomatoes,cucum-

bers, squash, berries,corn, beans are all attheir peak. I need a crewjust to help harvest!

But really, I’m notcomplaining, becausethere is truly nothing likepicking a ripe tomato offthe vine and biting into it,juice running downmychin and all. Or snappingthe ends of freshlypicked green beans andeating a few as I go.

If your garden is bear-ing abundantly, too, you’llappreciate the recipesI’m sharing today.

Fresh tomato tartFriend Terry Halpin is

a busy nurse practitionerand she told me this wasa hit at her house. Somefolks like to squeeze outpart of the juice and seedthe tomatoes before slic-ing so they’re not toojuicy in the tart. Theflour in the bottom of thecrust helps it stay crisp.

1 pie crust1 tablespoon flour8 oz. Mozzarella, Mon-

terrey Jack or combo ofboth

Salt and pepper totaste

1/2 to 1 cup mayon-naise, regular or light(start out with 1/2 cup; iftoo thick to spread, add abit more as needed)

3-4 tomatoes, sliced,enough to make a layer

1 nice bunch greenonions, sliced thin

Handful of fresh basil,chopped, about 1/4 cup orso, or 2 scant teaspoonsdry

Preheat oven to 400.Prick crust and prebake10 minutes. Dust bottomwith flour. Mix cheese,salt and pepper andmayo. Spread thin layerover crust. Lay tomatoslices on top. Spread restof cheese mixture overtomatoes. Sprinkle withgreen onions and basil.Smooth top, pushingonions and basil intocheese mixture. Bakeabout 20 minutes or untilpuffed and golden.

Warm Dijon potatosalad withgreen beans

I’ve mentioned beforethat I’ve worked withDave Lieberman, foodnetwork celebrity andcookbook author. I likeDave’s recipes becausethey are easy and fun toserve. Here’s one of histhat I adapted only slight-ly. I put the salad on alarge oval platter insteadof a bowl. It was prettyand no one had to dig toget a spoonful of bothpotatoes and beans.

2-1/2 to 3 pounds Fin-gerling or small red pota-

toes1 pound green beans,

trimmed1/2 generous cup real

mayonnaise2 generous table-

spoons Dijon mustard1 large shallot minced1/4 cup red wine vine-

gar or more to tasteSalt and pepper to

tasteHandful parsley,

choppedPlace potatoes in pot

and cover with cold wa-ter. Salt the water gener-ously, bring to a boil and

cook until the potatoesare fork tender, about 15minutes or so. Drain.Bring another pot ofsalted water to a boil andthrow the beans in justfor a minute or two untilthey turn bright green.Strain and run them un-der cold water to stop thebeans from cooking. In amixing bowl combine theremaining ingredientsand whisk until smooth.Cut the potatoes in halflengthwise and then intoroughly 1 inch chunks.Cut beans in half. I like to

cut them on the diagonal.Toss the potato chunks inthe dressing and thentoss in the green beansand the parsley. Add saltand pepper to taste.

Readers wantto know:

How to tell whengrilled corn is tender.

Charlie, a Kentuckyreader, wondered how totell when his grilled cornin the husk was ready toeat. “I pull the husk backbut that’s a nuisance”, hesaid. Follow Cook’s Il-

lustrated tip: As soon asthe husk picks up thedark silhouette of ker-nels and begins to pullaway from the tip of theear, it’s done.

Rita Nader Heikenfeld is anherbalist, educator, JungleJim’s Eastgate culinary pro-fessional and author. Find herblog online atAbouteating.com. Email herat [email protected] with “Rita’s kitch-en” in the subject line. Call513-248-7130, ext. 356.

What to do with an abundant harvest

The tomatoes are ripe for picking in Rita Heikenfeld's garden, and are perfect for baking into a fresh tomato tart.THANKS TO RITA HEIKENFELD

RitaHeikenfeldRITA’S KITCHEN

CE-0000598976

It’s true. Regular oil changes, tune-ups and maintenance can help improve your vehicle’s performance and gasmileage, extend its life and increase its resale value. It can also help reduce traffic congestion due to preventablebreakdowns. But possibly most important of all, taking good care of your car could help reduce emissions bymore than half. And that should make you breathe a lot easier between oil changes. So keep it up because…

Page 12: Tri county press 081314

B4 • TRI-COUNTY PRESS • AUGUST 13, 2014 LIFE

The City of Sharon-ville Fire Department’straining program wasgreatly enhanced June26 when the GreaterCincinnati AutomobileDealers Association, inpartnershipwith theNa-tional Automobile Deal-ers Charitable Founda-tion presented a LittleAnne Four Pack Cardio-pulmonary trainingmanikin bag, containingtorso manikins.

“If the right kinds oftreatment can be givento a victim within sec-onds after he or she isstricken, that can be thedifference between lifeand death,” SharonvilleFire Capt. Kirk Mousasaid. “What CPR train-ing does, is it teaches aperson how to properly

keep the heart beatingwhile waiting for pro-fessional help to ar-rive.”

Since its start in 1975,the NADCF’s programhas donated more than4,600 manikins to or-ganizations in all 50states, and Washington,D.C. These manikinshave trained over 2 mil-lion people, saving thou-sands of lives.

The donation wassponsored by BusamNissan.

“Giving back to ourcommunity, in this wayis essential, and some-thing we’re pleased todo,” said Ronnie Locher,sales manager, BusamNissan. “It is importantfor people to be trainedon this lifesaving skill.”

Busam Nissan donatesCPR manikins toSharonville FD

From left: Charlie Howard, executive vice president,Greater Cincinnati Automobile Dealers Association; RonnieLocher, sales manager, Busam Nissan, and Capt. KirkMousa, Sharonville Fire Department. PROVIDED

A professor at the Uni-versity of Cincinnati BlueAsh College is being hon-ored for his work in grav-itation with an interna-tional award.

Cenalo Vaz, an asso-ciate professor of physicsat UC Blue Ash, was re-cently recognized as partof the 2014 Gravity Re-search FoundationAwards for his essay ongravitational theory,“Black Holes as Gravita-tional Atoms.”

Hewonsecondplace inthe international competi-tion,whichrecognizedthetop five essays.

To give a sense of thelevel of prestige associat-ed with the Gravity Re-search Foundationawards, the co-author ofthe winning essay, FrankWilczek, is a Nobel Laure-ate.

“I am pleased and ex-tremely humbled to be inthe company of the win-ners of this prestigiousaward,” Vaz said.

In his essay, Vazproved a recent conjec-ture by famous physicist,Stephen Hawking, that

blackholes, as traditional-ly conceived, may not ex-ist. What ends up forminginstead is a new kind ofobject, a “gravitationalatom” or “dark star.”

The traditional view isthat a black hole formswhen a star eventuallycollapses into infinitedensity, surrounding it-self with a region fromwhich no light may es-cape.

“Professor Hawkingproposed without proofthat this view is not cor-rect because quantummechanics will preventmatter from collapsingbeyond a particularpoint,” Vaz said. “In the

essay I present a modelthat confirms this propos-al.”

Theessay incorporatesthe results of three yearsof research on the topic,but Vaz has been re-searching black holes ingeneral formore than twodecades. Even prior tothis award he has been anoted expert in his field.He has presented his re-search at conferencesaround the world and haspreviously placed in theGravity Research Foun-dation Awards (fourthplace in 2004 and fifth in2009).

Along with continuingto teach physics at UCBlue Ash, Vaz’s futureplans include more re-search on gravitationalcollapse and a new look atquantum gravity.

“No evidence for quan-tumgravityhaseverbeendetected, although weknow itmust play a role invery extreme situations.Itwouldbereallyexcitingto uncover some accessi-ble phenomenologicalconsequences of this the-ory.”

UC Blue Ash professor’s research,essay win international award

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Page 13: Tri county press 081314

AUGUST 13, 2014 • TRI-COUNTY PRESS • B5LIFE

Howard Lebow’sgrandmother changed hislife twice. Detroit was arough place to grow upandLebow’sgrandmotherwho lived in Toledo hadother ideas for how shewanted him to live. Whenshe moved him to Toledo,he began work at hisgrandfather’s jewelrystore.

“My job was to do any-thing that my uncle didn’twant todo,”Lebow,aWyo-ming resident, said. “I didengraving and got yelledat if Imessedanythingup.I did packaging and giftwrapping, which I hated,butmybig jobwas to shiftthrough the shag carpetand find lost stones.”

His grandfather AaronDolgin had fled Russiastowedaway in theholdofa ship, leaving behind hisfamily of watchmakers

outside St. Petersburg.After a brief stint as a

watchmaker in the politi-cal unrest in Turkey, hisgrandfather joined hisbrotherwhohada jewelrystore in Paris. Sensing theominous climate there,Lebow’s grandfathersought refuge in the Unit-ed States. His family inFrance didn’t survive theHolocaust.

In a new homeland, hetook a job as a watchmak-er, an independent con-tractor in a Toledo, Ohio,jewelry store. When thejeweler failed tomake hisrent, the landlord offeredthe store to Lebow’sgrandfather.

When his grandfathermarried, his wife (Le-bow’s grandmother)joined him in the jewelrybusiness.

Lebow’s uncle, Lou

Dolgin, worked with Le-bow’s grandfather. Thefamily was to have a longhistory in the jewelrybusiness. His grandmoth-er worked until her deathat age 93 and his uncleclosed the final store inToledo when he was age88.

When Lebow graduat-ed from Ohio University,

he struggled and couldn’tfind his place. He eventu-ally moved to Columbusand took a corporate job.

“My grandmothersaid, ‘I don’t understandwhy you haven’t gone towork at a jewelry store.Youwereanatural.’ It hadnever occurred to me,”said Lebow.

After that, Lebow

spent years managingchain jewelry stores, de-veloping a reputation foropening successful storesincluding theRogers Jew-elers at Tri-County Malland later at KenwoodTowne Centre. He wasalso brought in to turnaround troubled stores.

In 1999, he opened hisown jewelry showroom in

Blue Ash. Lebow’s jewel-ry business, H. Lebow Di-amond Brokers, haschangedwith the environ-mentandtheadventof theinternet, but like hisgrandparents, Lebow hasstayed loyal tohiscustom-ers and is now serving hisclients’ children andgrandchildren.

Cathy Hollander

Wyoming businessman has enjoyed ‘gem’ of a career

In 1999, Wyoming resident Harold Lebow opened his ownjewelry showroom in Blue Ash.PROVIDED

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Page 14: Tri county press 081314

B6 • TRI-COUNTY PRESS • AUGUST 13, 2014 LIFE

SHARONVILLEArrests/citationsMya Peterson, 35, 10857 Star-gate Road, domestic violence,June 6.Melissa Cordell, 29, 4335 HuntRoad, theft, June 7.Daryl Thomas, 23, 11465 Firmat-le, possession, June 9.Robert Gilmore, 59, 1361HuntRoad, possession, June 10.Edwin Norman, 56, 3347 MiniolaPike, drug abuse, June 10.Derek Smith, no age given, 809Autumn Lane, drug abuse, June9.David Parker, 29, 2047 SeymourAve., theft, June 11.Randy Allen, 52, 13 YorkshireDrive, disorderly conduct, June11.

Incidents/investigationsBreaking and enteringReported at 1100 block of Read-ing, June 11.BurglaryReported at 10000 block of JeffLane, June 7.Criminal damagingReported at 11000 block ofChester Road, May 11.Domestic violenceReported at Jamestown Drive,June 11.TheftLaptop removed at 12000 blockof Diamondview Drive, June 11.Reported at 3900 block ofCottingham, May 19.Iphone of unknown valueremoved at Maple Road, June8.Theft, criminal damagingPurses valued at $400 removedat 11400 block of Chester Road,June 7.

SPRINGDALEArrests/citationsJuvenile Male, 13, domesticviolence, June 8.Travis Beiswenger, 23, 909Lumbard Street, drug abuse,June 9.Johnnee Lewis, 49, 1802 Balti-more Ave., theft, June 10.Joseph Singletary, 47, 1209Chestnut, theft, June 11.

Incidents/investigationsBurglaryResidence entered and $25removed from wallet at AspenCourt, June 7.

DomesticReported at 11000 block ofPrinceton Pike, June 9.Reported at 400 block of Ches-terdale, June 10.RobberyVictim threatened and phoneand $20 removed at 900 blockof Chesterdale, June 10.TheftWallet and contents of un-known value removed at 11000block of Princeton Pike, June 5.Lawnmower valued at $171removed at 200 Diston Lane,June 6.Catalytic converter valued at$400 removed at 11000 block ofPrinceton Pike, May 5.Merchandise valued at $150removed at 900 block of Kem-per, June 6.Reported at 11000 block of OldeGate Drive, June 6.Tools valued at $800 removed at200 block of Nelson, June 9.Violin valued at $1,100 removedat 600 block of Kemper, May 9.Merchandise valued at $8 re-moved at 300 Kemper Road,June 10.$13,500 removed at 30 block ofKemper, June 10.Reported at 11000 block ofPrinceton Pike, June 11.$36 removed at 11000 block ofSpringfield Pike, June 11.Unauthorized use of motorvehicleVictim reported at 900 block ofLedro, May 21.

WYOMINGArrests/citationsMichael Stocks 44, 340 GroveAve., domestic violence, June12.Rodney Galloway 49, 18 AllenAve., assault on a police officerand resisting arrest, June 17.Ethan Lozano 19, 10128 Boling-broke Drive, permit underageconsumption,June 19.Mallorie Clark 19, 5050 ColumbiaCircle, Hamilton, underageconsumption, June 19.Roger Jones 53, 1117 Burns Ave.,criminal trespassing,June 23.Juvenile 17, Jadwin St., drugabuse and drug paraphernalia,June 25.Ella Herrington 36, 312 RolefAve., theft (multiple), contrib-uting to the delinquency of aminor, and possession of crimi-nal tools, various locations,

June 27.Juvenile, 15, Wildwood St., theft(multiple), various locationsJune 27.

Incidents/investigationsBurglaryForced entry was made to theresidence and two televisionswere taken, Galbraith Road,June 10.Property damageToilet paper dispensers brokenand toilet paper set on fire inrestroom, Oak Park, June 10.Two vehicles had windowsbroken out, nothing taken,Wyoming Avenue, June 12.Victim’s vehicle was covered ineggs, toilet paper dispensersbroken and toilet paper set onfire in restroom, Oak Park, June10.TheftA purse was taken from victim’sunlocked vehicle, PenderyAvenue, June 11.Victim’s bank information usedby unknown subject(s) to stealmoney, Grove Avenue, June 11.Cash taken from an unattendedpurse, Mount Pleasant Avenue,June 13.Unlocked bicycle was taken fromvictim’s yard, North Park Ave-nue June 23.Vehicle left unlocked was en-tered and cash, GPS unit andcredit cards were taken, EastMills Avenue, June 23.A GPS unit was removed froman unlocked vehicle, GroveAvenue, June 23.The catalytic converter wasremoved from the victim’svehicle, Springfield Pike, June23.A laptop and a tablet weretaken by a family member fromthe residence, Van RobertsPlace, June 24.Victim reported a truck gatemissing after it was left un-attended, Wyoming Avenue,June 25.A computer laptop removedfrom unlocked vehicle, ClarkAvenue, June 26.Theft/identity theftUPS package was taken from thevictim’s front porch, SpringfieldPike, June 17.Vehicle was taken from theparking spot then crashed intoa light pole in the lot, PenderyAvenue, June 17.Wallet was taken from thevictim’s unlocked vehicle,Pendery Avenue, June 17.Victim’s information was used topurchase a cell phone fromVerizonWireless, Linden Drive,June 20.Vehicle trespassUnlocked vehicle gone through,nothing taken, Burns Avenue,June 10.

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Page 15: Tri county press 081314

AUGUST 13, 2014 • TRI-COUNTY PRESS • B7LIFE

Blue AshPresbyterian ChurchJacob’s Ladder is the theme forSunday School (pre-K through12th grade).These classes are held after thechildren’s sermon in the wor-ship service.The Christianity 101 class is heldfor adults each Sunday morningand meets at 9 a.m. in theFellowship Hall.The Book Club is reading “TheFault in our Stars.” The nextmeeting is at 7 p.m. Aug. 14.The next service day at Matthew25: Ministries is Aug. 16.Bring your donation of rice,beans and boxed potatoes forNortheast Emergency Dis-tribution Systems.Also, it’s time to collect back toschool supplies for NEEDS.The church is collecting assigneddivider tabs and No. 2 pencils.Sunday worship services are at10:30 a.m. Nursery care isavailable.Sunday sermons are recordedand available on the churchwebsite.The church is at 4309 CooperRoad; 791-1153; www.bapc.net.

NortheastCommunity ChurchBible study is 9:45 a.m. andworship is 10:45 a.m. Sundays.

The church is at 12079 LebanonRoad, Loveland; 683-2707;www.necconline.com.

Sharonville UnitedMethodist ChurchThere are three services – tradi-tional services at 8:15 a.m. and11 a.m.; a contemporary serviceat 9:30. Sunday School classesand small study groups areoffered at 9:30 a.m. and 11 a.m.NEEDS (Northeast EmergencyDistribution Service) is startingtheir annual school supplydrive. We are asked to donatecolored pencils – these will bepart of a large distribution ofvarious school supplies forschools in the northeast of thecity.In August, the trustees will meetto discuss replacement of thechurch sign on Creek Road.Healing Hearts meet the firstThursday of the month.Serendipity Seniors meet thefourth Thursday of the month.The Pet Therapy Ministry, Ca-nines for Christ continues toexpand.Ascension and Holy TrinityEpiscopal Church in Wyoming,the Vineyard and Eastgatecommunity churches havejoined to provide the necessaryAKC training and certificationto conduct visits to area nursingand retirement facilities.

Visitors are welcome at allevents and services.The church is at 3751 CreekRoad, Sharonville; 563-0117;www.sharonville-umc.org.

About religionReligion news is published at nocharge on a space-availablebasis. Items must be to ouroffice no later than 4 p.m.Wednesday, for possible consid-eration in the following edi-tion.Email announcements to [email protected],with “Religion” in the subjectline.Fax to 248-1938. Call 248-8600.Mail to: Loveland Herald, Atten-tion: Andrea Reeves, Religionnews, 394 Wards Corner Road,Suite 170, Loveland, Ohio45140.

RELIGION

Brandi N. & Joseph J.; $101,000.10722 Thornview Drive:

Booth, Ann to Young, Doris F. Tr.;$115,000.

Springdale978 Ledro St.: Perry, Reginald

A. to Meyer, Chad; $55,000.

REAL ESTATE

Continued from Page B6

V I L L AGE Pet Friendly

With Maple Knoll!WSTAY COOL

11100 Springfield PikeCincinnati, OH 45246www.mapleknoll.org

Call Today 513.782.2715

BeatThe Heat this summer withMaple Knoll Village as residentDick Haley leads us through aphotographic journey of Iceland.

This event will take place on August21st at 4pm in the Maple Knoll VillageAuditorium. An Icelandic themeddinner catered byThe Manor HouseRestaurant will be served afterwardswith tours of the campus offered foranyone interested.

Reservations are required.

Please call513.782.2715 for

directions and moreinformation.

Join the Maple KnollTravel Dinner Series for a

PhotographicJourneyThrough

ICELANDAugust 21st @ 4:00 pm

CE-0000596838

&%0*/%#' &)'* )$+! .%"# (%,-

'",1 0.%1 (./&'1) " 2"$ '- !&.*2 " !1''1+ *.01#

&%2358%#23)+ #)-:5 3+ %// 54%<:5 3+ 53=:5;')720+%2:/>" ,:9.: 6)2 1)$5 8)7 :.:7>)+:;

'3+: )+: 24%295 73642 8)7 >)0 )+ (%7::7*03/!:7;#)-;

United Methodist Church10507 “Old” Colerain Ave

(513) 385-7883Rev. Mark Reuter

Christ, the Prince of Peace

Sunday School 9:15amWorship 10:30am - Nursery Available

www.cpopumc.org“Small enough to know you, Big enough to care”

UNITED METHODIST

Trinity Lutheran Church, LCMS5921 Springdale Rd

Rev. Richard Davenport, PastorWorship & Sunday School 10:30 a.m,

Bible Study 9:15 a.m. SundaysClassic Service and Hymnbook

www.trinitylutherancincinnati.com385-7024

Faith Lutheran LCMC8265 Winton Rd.,

Finneytownwww.faithcinci.org

Contemporary Service 9amTraditional Service 11:00am

LUTHERAN

Christ Church Glendale Episcopal Church965 Forest Ave - 771-1544

[email protected] Reverend Roger L Foote

8am Holy Eucharist I9am Holy Eucharist II11am Holy Eucharist II

Child Care 9-12

EPISCOPAL

Wyoming Baptist Church(A Church For All Seasons)

Burns and Waverly AvenuesCincinnati OH 45215

821.8430Steve Cummins, Senior PastorSunday School..............................9:00 amCoffee & Fellowship...................10:00 amPraise & Worship........................10:30 amwww.wyomingbc.homestead.com

Visitors Welcome!

SHARON BAPTISTCHURCH

4451 Fields Ertel RoadCincinnati, OH 45241

(513) [email protected]

ServicesSunday School - 10:00 amSunday Morning - 11:00 amSunday Evening - 6:00 pmWednesday - 7:00 pm EveningPrayer and Bible Study

BAPTIST

FRIENDSHIP BAPTIST CHURCH8580 Cheviot Rd., ColerainTwp741-7017 www.ourfbc.comGary Jackson, Senior Pastor

Sunday School (all ages) 9:30amSunday Morning Service 10:30amSunday Evening Service 6:30pmWedn. Service/Awana 7:00pmRUI Addiction Recovery (Fri.) 7:00pm

Active Youth, College, Senior GroupsExciting Music Dept, Deaf Ministry, Nursery

INDEPENDENT BAPTIST

VINEYARD CHURCHNORTHWEST

Colerain TownshipThree Weekend Services

Saturday - 5:30 pmSunday - 9:30 & 11:15 am

9165 Round Top Road1/4 mile south of Northgate Mall513-385-4888 µ www.vcnw.org

HIGHVIEW CHRISTIANCHURCH

“Life on Purpose in Community”2651 Adams Rd. (near Pippin)

Worship Assembly-Sunday 10:45amPhone 825-9553

www.highviewchristianchurch.com

NON-DENOMINATIONAL

Sharonville United Methodist8:15 & 11amTraditional Service & Kingdom Kids

9:30am Adult & Children’s Sunday School7:00pmWednesday, Small Groups for all agesInfant care available for all services3751 Creek Rd. 513-563-0117www.sharonville-umc.org

Mt HealthyUnited Methodist ChurchCorner of Compton and Perry Streets

513-931-5827Sunday School 8:45 - 9:45am

Traditional Worship 10:00 - 11:00amContemporary Gathering: Bible &

Conversation 11:30 - 12:30Nursery Available Handicap Access"Come as a guest. Leave as a friend".

Monfort HeightsUnited Methodist Church

3682 West Fork Rd , west of North BendTraditional Worship 8:30 & 11:00am

Contemporary Worhip 9:45amNursery Available * Sunday School513-481-8699 * www. mhumc.org

Spiritual Checkpoint ...Bearing the Love of Christ...for you!

CHURCH OF THE SAVIOUR8005 Pfeiffer Rd. Montgomery 791-3142

www.cos-umc.orgTraditional Worship8:20am & 11:00am

Contemporary Worship 9:40amSunday School (All ages)

9:40 & 11amNursery Care Provided

Reverend Jennifer Lucas,Senior Pastor

UNITED METHODIST

CE-1001806621-01

St. Paul United Church of Christ5312 Old Blue Rock Rd., off Springdale

Phone: 385-9077Rev. Michelle Torigian

Sunday Worship: 10:30amSunday School: 9:15am

Nursery Available/Handicap Accesswww.stpaulucccolerain.org

www.facebook.com/StPaulUCC

FLEMING ROADUnited Church of Christ691 Fleming Rd 522-2780

Rev Pat McKinneySunday School - All Ages - 9:15am

Sunday Worship - 10:30amNursery Provided

UNITED CHURCH OF CHRIST

Northwest CommunityChurch

8735 Cheviot Rd, by Colerain HSRev. Kevin Murphy, Pastor

513-385-8973Worship and Sunday School 10AMHandicap Accessible/Nursery Available

Salem White Oak Presbyterian

Northminster Presbyterian Church703 Compton Rd., Finneytown 931-0243Growing Faith, Sharing Hope, Showing Love

Sunday Worship ScheduleTraditional Services - 8:00 & 10:45amContemporary Services - 9:00am

Student Cafe: 10:15amChildcare Available

Jeff Hosmer, Rich Jones &Nancy Ross- Zimmerman - Pastors

PRESBYTERIAN

EVANGELICALCOMMUNITY CHURCH

Sunday School Hour (for all ages)9:15 - 10:15am

Worship Service - 10:30 to 11:45am(Childcare provided for infants/ toddlers)

Pastor: Rich LanningChurch: 2191 Struble RdOffice: 2192 Springdale Rd

542-9025Visitors Welcome www.eccfellowship.org

At CHURCH BY THEWOODS

www.churchbythewoods.org3755 Cornell Rd.,

Sharonville , Ohio 45241You have a choice of Ministry:

1 . Traditional Sunday Worship at10:00 AM. Language: EnglishMulti-cultural, multi-generational, andmulti-ethnic.2 . Contemporary Sunday Worshipwith Freedom Church at 10:30 AM.Language: English

It’s not about Religion; it’s aboutrelationships!

www.freedomchurchcincinnati.com3. Taiwanese Traditional SundayWorship st 2:00 PM. Language:Taiwanese, UC Campus Fellowship onSaturdays,

www.cincinnatitaiwanese.org4 . Seventh Day Adventist SaturdayWorship at 10:00 AM.Language: Spanish

Loving - Caring - and SharingGod’s Word

Notes: Nursery School isprovided at each Worship time

English as a Second Language (ESL) istaught on Saturday 10-12 AM.

Various Bible Studies are available.

EVANGELICAL PRESBYTERIAN

Page 16: Tri county press 081314

B8 • TRI-COUNTY PRESS • AUGUST 13, 2014 LIFE

Disease prevention isat the top of the list ofmost important jobs inpublic health. Some ofthe most common dis-eases are of the food-borne variety.

That is why HamiltonCounty Public Healthand its “Clean KitchenAward” recognizes thebest-of-the-best in

maintaining safe foodservice operations.

“People rightfullyexpect and deserve aclean and safe experi-ence when dining in res-taurants and food ser-vice facilities,” assis-tant Hamilton CountyHealth CommissionerGreg Kesterman said.

The requirements

for receiving a CleanKitchen Award arestringent. To be consid-ered, facilities must:

» have fewer thanthree violations in theprevious two years pri-or to applying;

» have no “critical”or repeat violations inthe previous two years;

» maintain at least

two staff members withLevel I foodhandler cer-tification or at least onestaff member with acurrent ServSafe cer-tificate;

» submit applica-tions along with corre-sponding documenta-tion;

» have a minimum oftwo years of inspection

data on file with Hamil-ton County PublicHealth.

Inspection data forall food service facili-ties and listings for allClean Kitchen Awardwinners are availableon the Hamilton CountyPublic Health websiteat www.HCPH.org. TheClean Kitchen Awardreflects inspection datafrom the previous two

years and is not neces-sarily indicative of cur-rent conditions.

Winning local opera-tors for the secondquar-ter of 2014 (* denotes re-peat winners):

Wyoming HighSchool, 106 PenderyAve., Wyoming;

Hillcrest Academy*,246 Bonham Road,Springfield Township

Clean Kitchen winners for second quarter

When Teresa Gardnerof Western Hills decidedto volunteer for theFriends of the Public Li-brary, her daughter, asophomore at Seton HighSchool, shortly followed.

Together they workone or two days atweek atthe Hartwell book ware-house unpacking, sortingandpricingbooksandoth-er items for the manybook sales held each year.

Along with many othervolunteers, they arereadying for the annualEnd of Summer Ware-house Sale Aug. 14-Aug.17. More than 80,000books, CDs, DVDs, VHSmovies, books on CD, aswell as specialty itemssuchas first editions, sets,and more, await.

“It’s a great way tomeet people, help out andkeep busy,” Teresa Gard-ner said.

There is ampleparkingat the warehouse, on ad-joiningstreets, andacrossthe street. Most items arepriced from $1 to $4.Checks, cash, Master-Card and Visa are accept-

ed.Thebookwarehouse isthe central sorting facili-ty for donations from thepublic and recycledbooks. Volunteers regu-larly unpack, sort, andprice items for the sever-al used book sales heldyearly. The SummerWarehouse Sale is one ofthe biggest sales spon-sored by the Friends.

Friends members re-ceive 50 percent off pur-chase Aug. 17 for Friends’members. Membershipsare available throughoutthe sale. Membershipbenefits include pre-ferred seating at the Li-brary’s programs.

Book sale hours:» 8456 Vine St. (Hart-

well)» Aug. 14-17» Thursday: 10

a.m.-7:30 p.m.» Friday&Saturday:10

a.m.-6 p.m.» Sunday: Noon-5 p.m.For more information

contact the warehouse at513-369-6035, [email protected],or visit friends.cincinnatilibrary.org/.

Summer warehouse usedbook sale is Aug. 14-17

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