tres market
DESCRIPTION
Tres Market. A visual info graphic by: Morgan Phillips. I. Identifying the Company. Company History. - PowerPoint PPT PresentationTRANSCRIPT
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A VISUAL INFO GRAPHIC BY: MORGAN PHILLIPS
Tres Market
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I. Identifying the Company
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Company History
Julie Rhyne and Jeannine Holland, First create Tres Market out of their house. They eventually bought a building to run there business out of and market themselves to a broader audience. They have extended they’re company to a larger store area. The company has been running for 16 years, and 11 of which have been in in a retail location.
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Services and Products Provided
Tres market Provides catering services, deli and lunch foods, and frozen pantry items
Also Wine, and Texas craft beers
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Organizational Chart
Boss
Manager
Chef
Cooks
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Employees
Owners: Julie Rhyne and Jeannine Holland Mangers: Judith Moon and John Head Chef: Harley Pinell Cooks: Will, Emily, Julie (Jules), Susan,
Samantha, Jose, Matthew, Kelsey, and Grace
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Hiring Procedures
An individual submits an application.Then they get an interview.If they pass the interview they’ll receive
training.
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Working Conditions
Fun place to work, its very relaxed.It can be dangerous if your not using the
equipment correctly.It is a safe to work in general.
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Employee Benefits
20% percent off most in store Items.
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Advantages
Friendly Coworkers Bosses that are easy to talk to and schedule
with.20% off most in-store items.
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II. Understanding of the Job
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Qualifications of the Job
Qualifications include:A basic understanding of food measurement
ex. Teaspoon, Tablespoon, cupBe smart, kind, and most of all fast.
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Office Layout
Open kitchen area to show the foods being made.
Deli case with fresh foods made daily.Chairs and tables to eat your lunch at.Refrigerators and freezers with food.Shelves with wine and beer.And an office area.
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III. Job Analysis
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Description of Duties
Cook food, clean, and help customers.
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Flow Chart of Main Tasks
Clock In
Look in a book for the food you’ll be creating
Cook Food
Container the Food
Label it
Put in a refrigerator or freezer
Clean
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Equipment, Tools and Supplies
Tools: Knifes, spatulas, and measuring cupsEquipment: Hamilton Beaches, Food
Processors, Blenders.Supplies: Spices, meats, pasta,…etc.
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Rules and Regulations
Work fast.Be on time.Be respectful.Limited phone usage.
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IV. Transfer of Skills
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Skills Transferable to College
How to cook for 20+ people.How to work fast.And to meet deadlines.
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Personal Relationships
Everyone is really friendly and helpful. They will give you tips on how to do things faster.