Meaningful consulting solutions for your restaurant company at trendystia.com

TRENDYSTIA MRC. Innovative thinking for inside-the-plate success.

• INCREASE YOUR BUSINESS BY ATLEAST 3% THRU OUR BUSINESS-BUILDING TOOLS

• USE OUR PROFIT OPTIMIZATION PROGRAM TO PICK UP 2 POINTS ON THE BOTTOM LINE

• UNDERSTAND YOUR PRICING IN THE LOCAL MARKET

Rick Zambrano, founder

15 years in food-related businesses

Finance, research, restaurant and content marketing experience

Specializes in industry and food trends and has appeared in industry articles, in the Washington Business Journal and in speaking engagement at Research Chefs Association 2015.

INCREASE PROFITABILITY | Call 301.795.4978

• INCREASE YOUR BUSINESS BY ATLEAST 3% THRU OUR BUSINESS-BUILDING TOOLS

• USE OUR PROFIT OPTIMIZATION PROGRAM TO PICK UP 2 POINTS ON THE BOTTOM LINE

• UNDERSTAND YOUR PRICING IN THE LOCAL MARKET

The Resume

The Results

Trendystia MRC | success@trendystiamrc.com | 301.795.4978

The Firm:

Clients have generated $30k - $50k in additional annualized profits

Clients have been supported by pricing, vendor and food costing initiatives

Trendystia offers services locally and nationally

Call us at 301.795.4978 to get started

MENU MANAGMENT TOOLS

• Food costing

• Recipe management

• Menu analysis

• Menu engineering

• Pricing analysis

SALES-BUILDING TOOLS

• Loyalty programs

• Yelp, Google, Trip Advisor reviews

• Advertising analysis

• Facebook and Instagram

• Email marketing

PROFIT OPTIMIZATION

• Are you getting the best prices for your food?

• Are you eligible for volume discounts?

• Should you be raising prices this fall?

• What are you paying for twice?

• Are you overpaying for credit cards?

Most meaningful food tends and themes — summer 2016

• Superfoods

• Super sandwiches

• Savory snacks and dairy

• Bowl-centric

• Protein craze

• Approachable global

• Plant-based center of plate

• Whole grains, seeds

• Fermented foods

• Purples

• Game meats

• Fire on fire / charred

Most meaningful 2016 foodservice industry trends

• Location marketing

• Fluid dining

• Culture of convenience

• Millenial takeover

• Digital gratification

• Restaurant stores

• Healthful, not healthy

• Digital casual

• Delivery ubiquity

• App me

• Gen Probiotic

Trendystia Top Food and Preparation Trends 2016

Courtesy of Olenka Kotyk.

Trendystia.com301.795.4978

success@trendystiamrc.com

Meaningful consulting solutions for your restaurant company at trendystia.com

Connect with us:Connect with us at trendystia.com/connect

grow with us:Learn how we can help you grow your bottom line with sales-building tools: Trendystia.com/grow/

increase profits:Save money on unnecessary expense and high

food costs. Boost your bottom line: Trendystia.com/profits/

TRENDYSTIA MRC | CONSULTING