travel the world with cookbooks filesummer special 2011. gourmand magazine. summer special 2011....
TRANSCRIPT
G O U R M A N DM A G A Z I N E
Summer Special 2011The International Cookbook Revue
150 Cookbooks for 75 Holiday Destinations
Travel the World With Cookbooks
If you take a look in the leaflet of the tour operators you will find phrases like “German and international cuisine”. This may be important for some vacationers because they don´t have to miss their “escalope with fries”. But “A stick-in-the-mud will try no-ting new“ isn´t a good motto when it comes to travel.At the table is no space for prejudices.
Who likes to eat should be open-minded enough to engage in the culinary mannerism of foreign countries. In fact a travel book is not needed to disco-ver a country – a visit in a local restaurant with
traditional dishes tells it all.
You don´t know what is meant by the hiero-glyphics on the menu? Don´t ask for it, just order it! What genera-tions of natives have been eaten, probably might not taste us well, but it would help us to discover a new world and open our eyes for a deep understanding of the people and their history. And often the matter of taste is a matter of the personal horizon. And this can change by new impul-ses.
There is so much more than taste a traditional dish offers us: It tells us about the scantiness
or the copiousness of a country, about the economy, the religion and the history. Just think of the Arabian conquest of Spain or the long trade tradition of the Netherlands – both had strong ef-fects on the cuisine. But who flies to Egypt only to lie at the beach or to get liquo-red in the all-inclusive hotel, would not make experiences like this.
Who likes to travel and not only to make holiday has a desire for the new impulses and new horizons. For him to travel is like being on an expedition. But you don´t have to travel by plane, train, car or bike to experi-
ence another country. Everything you need is already in your house, on the bookshelf of your kitchen!A good cookbook with the best re-cipes of a foreign country is the best entrance card to a foreign country. And if you have more of them, you can leave for a voyage around the world in cook-books. Or as Chinese philo-sopher Laotse wrote in his masterpiece “Tao te king“: “Wit-hout going out of your door, you can know all things on earth.”He is right, isn´t he?
(by Kathrin Plotke and Evert Kornmayer)
G O U R M A N D M A G A Z I N E Summer Special 2011
page 2
Pho
to: O
laf P
lotk
e
Culinary Travel Books Invite You to Experience a Foreign Country
Around the World in Cookbooks
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 3
Cookbook Tourism
Antigua
One of the best souvenirs you can bring from your summer travel is a cookbook or a wine book. You can even stay at home and travel by reading.Here are for 75 destinations our recommendations of very recent publications. Most of these books are in English (100 out of 150). If they are available only in the original language, you will find them marked with a *.Most of the books are available by internet.
75 Destinations, 150 Books
Argentina
Australia
“Table Manners - A Culinary Review of Hospitality in Antigua and Barbuda“(Food and Drink Caribbean)
“Quesos de America del Sur“ - Cheeses of South America(Albatros) *
“Australia´s First Families of Wine“John Wiley
“Wine, Terroir and Climate Change“ Dr. John Gladstone (Wakefield Press)
“Taste Le Tour“Gabriel Gaté (Hardie Grant)
“Livwise“Olivia Newton-John (Murdoch Books)
“Aboriginal People and Their Plants“Philip A. Clarke (Rosenberg)
“Shannon Bennett´s New York“Shannon Bennett (Melbourne University Press)
G O U R M A N D M A G A Z I N E Summer Special 2011
page 4
Bermuda
Belgium
Bhutan
Brazil
Australia“Manu´s French KItchen“Manu Feildel (Penguin)
“A Food Lover´s Pilgrimage to Santiago de Compostela“(Penguin)
“Energy Cuisine“Lanserhof Health Center (Löwenzahn)
“Barbados Rum Shops“ Peter Laurie (MacMilian Caribbean)
“Desserts“ Roger van Damme (Studio 100) *
“In De Wulf“ Kobe Desramaults (Stichting Kunsboek) *
“MAS is Meer“ Museum Aan de Stroom (Lannoo) *
“Bon Appetit, Bermuda“ Jean Claude Garzia (Gibbons)
“Best Bermuda Coffee“ Mark Melvin (Melvin)
“Foods of the Kingdom of Bhutan“ Nagamatsu (Bhutan Foundation)
“Gastronomia Solidaria“ (Melhoramentos) *
“Street Gastronomy“ Carioca Guia (Editora Arte Ensaio)
“Confeitaria Nacional“ Luis Farias (L M) *
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 5
Cambodia
Chile
China
Bulgaria“100 Essential Recipes“Martin Miller-Yianni (lulu)
“Saveurs Africaines“Florence-Liz Eyengue (Universal Media and Video) *
“Cooking the Cambodian Way“(Caring for Cambodia Ngo)
“From Pemmican to Poutine“ Chef Suman Roy (Key)
“Best Recipes Ever, from Canadian Living“ (Random House)
“Feeding the Family, 100 Years“ (Royal British Columbia Museum)
“Des Mets et des Mots (un roman)“ Szalowski, Apollo (Les Intouchables) *
“Patagonia Chilena“ Fantini (Gourmet Patagonia)
“Fuegos, Hornos - Rapa Nui - Easter Island“ (Catalonia) *
“Historia y Cultura de la Alimentación en Chile“ (Catalonia) *
“Chinese Wine“ (China Intercontinental - At Airports)
“Rougiè Foie Gras in Chinese Cuisine“ Chef Da Gong (Guangxi)
Cameroun
Canada
G O U R M A N D M A G A Z I N E Summer Special 2011
page 6
Costa Rica
Croatia
Cuba
China“Chinese Culinary Culture“ Luis Farias (L M)
“Chinese Fod Life Care - A Natural Way to Health“(China Intercontinental - At Airports)
“Food on the Silk Road“Chef Wan, Yvan Cadiou, Chakall, James McIntosh (Qingdao Publishing) *
“Fine Drink - Chinese Cuisine, Wine“Thomas Chung (Hubei Science and Technology)
“Cartagena de Vedde Vedda“(Fondación Transformemos) *
“Ceremonial de la Etiqueta de Mesa“Martha Lucia Eastman Velez (Funandi) *
“Cocina Fusion“Isabel Campabal (Jadine)
“Saberes y Sabores de Boruca“Leila Garro Valverde (Gama Print) *
“Moja Zima“Tomislav Spicek (Profil) *
“De la Chicha a la Cerveza Plaza Vieja“(Bolena) *
“Authentic Dutch Caribbean Cuisine“Desirée Da Costa-Gomez (Desirée Gourmet)
Colombia
Curacao
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 7
Czech Republic
Egypt
Estonia
Cyprus“Mint, Cinnamon and Blossom Water“ Ivy Liacopoulou (Create Space)
“66 Best Restaurants - Nordic Countries“(Bent Christensen)
“Den Nordiske Dietten“Trina Hahnemann (Gyldendal) *
“Prague - A Pisshead Pub Guide“Maximiliano Bahnson (Lulu)
“Cocina de Autor“Santiago Chamorro(Sesos) *
“111 Platos“Zambrano (Librimundi) *
“Mobiliser le Savoir pour Erradiquer la Faim“Ismail Serageldin (Fayard) *
“Eat First“Dimi Demjanov (Kirjastus Menu)
“Coffee Story Ethopia“Majka Burhart (Ninety Plus)
“Classy Finnish Restaurants“(Ulkomainen)
Denmark
Ethopia
Ecuador
Finland
G O U R M A N D M A G A Z I N E Summer Special 2011
page 8
Germany
Finland“Reindeer“ (plus DVD) (Readme.fi)
“J´aime Paris“Alain Ducasse (Editions Alain Ducasse) *
“Food France“Mariana Mordenti (Tectum)
“Union des Grands Crus de Bordeaux 2011-2012“(Feret)
“L´Antichambre du Grand Couvert, Versailles“(Gourgruff)
“En Cuisine avec Alain Passard“(Gallimard BD) *
“Robert Parker, Les Sept Péchés Capiteux“(12 Bis BD) *
“Ecrits et Images de la Gastronomie Mediévale“Bruno Laurioux (Bibliothèque Nationale) *
“34 Chefs, 34 Recettes“(Académie du Bocuse d´Or) *
“Les 14 Meilleures Recettes de Paris“Ferrandi (Gramond) *
“Les Chroniques Culinaires d´un Americain“Randall Price (La Martinière) *
“Port Culinaire Magazine“(Port Culinaire) *
“The Best Georgian Wines“(Parnassus)
France
Georgia
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 9
Indonesia
Greece“64 Food“Dimitris Skarmoutsos (Alatsi)
“Coooking in the Holy Mountain“ Mt. Athos Monks (Contemporary Horizon) *
“The New Kitchen“Vefa Alexiadou (Alba)
“Every Day“Argiro Barbarigou (Liberty)
“Ampelography“D.E. Stavrakas (Embryo) *
“Mastering Wine for the Asian Palate“Jeannie Cho Lee (Asian Palate)
“Chef Ulfar“(Liosmynd)
“Highway on my Plate“Rocky Singh, Mayur Sharma (Random House)
“Superfoods - Make your Child A Genius“Dr. Pandit (Bjain)
“Fantastic Cooking“Rinrin Marink (Gramedia) *
“Boiling Point“Nick Munier (Y Books)
“Kitchen Hero“Donal Skeland (Collins)
“For the Love of Food _ Vegetarian Recipes“Dennis Cotter (Collins)
Ireland
Hong Kong
Iceland
India
G O U R M A N D M A G A Z I N E Summer Special 2011
page 10
Kenya
Ireland“Farmhouse Cheeses of Ireland“ Anderson, McLaughlin (The Collins Press)
“1000 Recipes“Ruthie Keenan (Am Oved) *
“Mama Agata“Chiara Lima (Mama Agata)
“La Cucina di Casa Mia“Maria Sensi (Sitcom) *
“Mastro Pasticcio“Silvano Orlandi (Polistamps) *
“Food Designing“Marti Guixe (Corraini)
“Peko Peko Cookbook for Earthquake Relief“(Peko Peko)
“12 Roads - Musaka“(Heibonya) ISBN 978 4582855364 *
“Drinking Japan“Chris Bunting (Tuttle)
“Delicious Kenya“Phyllis Maleche (Maleche)
“Lao Cooking and the Essence of Life“Xaixana Champakone (Xaixana)
“From Honeybee to Pepperwood“(Friends International)
Israel
Japan
Italy
Laos
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 11
Malta
Lebanon“Chef Ramzi - Le Patrimoine Culinaire du Liban“ Chef Ramzi (Chef Ramzi) *
“Marlene´s Best Recipes“Marlene Matar (NBN)
“Les Paysages Viticoles de la Beeka“Pierre Bel (Books on Demand)
“Lea avec Amour“Lea Linster (Lea Linster) *
“Kache Bei All Wieder“Max Kuborn (Guy Binsfeld) *
“Madeira, The Island Vineyard“Noel Cossart, Emmanuel Berk (The Rare Wine Company
“The Best of Chef Wan“Chef Wan (Marshall Cavendish)
“Kulit Manis“Puan Rosita Bt Abdullah (My Viscom)
“Pippa´s Festa“Pippa Mattei (Miranda)
“George Meekers Wines of Malta 2011“George Meekers (Amazon Digital Services)
“Kakaw“(Fundación Grupo México)
“Verde Blanco Rojo en la Cocina Mexicana“(Larousse Mexico)
Madeira
Luxembourg
Mexico
Malaysia
G O U R M A N D M A G A Z I N E Summer Special 2011
page 12
Panama
Namibia“My Life“ Hein Werrlein (Multiple Sclerosis Namibia)
“Toscanini Venticinque“(Toscanini) *
“Top Chefs for Home Cooks“(TNT) *
“NZ´ Hottest Home Baker“Dean Brettschneider (Penguin NZ)
“Me´a Kai“Robert Oliver (Random House NZ)
“En Smak av Norge“Sandberg (Schibstedt)
“Fusion y Sabor“Francisco Castro (Novo Art) *
“Pequeno Libro Cocina Ngabe“(Volcan Verde) *
“Peruvian Potatoe“Sara Beatriz Guardia (Universidad San Martin de Porres)
“Guia Gastronomica del Peru“(Ideas) *
“Bodega de Bodegones“(Universidad San Martin de Porres) *
“Edward Goes Fishing“(University PNG) *
Norway
Netherlands
Peru
New Zealand
Papua New Guinea
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 13
Rwanda
Philippines“Tropical Cocktails“ Gene Gonzales (Anvil)
“Discover Flavors of the Philippines“(Mama Sita)
“Portugal Revisitado“Chakall (Oficina do Livro) *
“Carta Regala de Bucate“Princess Margarita of Romania (Curtea Veche) *
“Indyu Yuzube“(Bakame-Kigali) *
“Delightful Recipe“Ohood Sohan (Kraft)
“Relish Scotland Cookbook“(Relish)
“Grow and Eat your own Food, Heritage Garden“Roche Caiman (Nature Seychelles)
“Miele Asia Restaurants Guide“(Ate Media)
“Favourite Moments with Food“Gitte Clemens(CK)
“108 Great Chinese Dishes paired with Wine“Ch´ng Poh Tiong (Wine SG)
Romania
Saudi Arabia
Portugal
Singapore
Scotland
Seychelles
G O U R M A N D M A G A Z I N E Summer Special 2011
page 14
South Africa“Khoi-Khoin Culinary Culture“ Coetzee (Lapa)
“Awesome Animals“Tracy Going (Penguin)
“Cooked out of the Frying Pan“Justin Bonello (Penguin)
“Braai Masters of the Cape“(Sunbird)
“Mastering the Fine Art of Slicing Spanish Ham“Pilar Esteban (Cortar Jamón)
“Organic Wines of Spain, Vinos Ecologicos“Guia Vinum Nature (Eco Mundis)
“Saber Cocinar“Fernandez Montero (Espasa) *
“Capreolus Deliciosus“(Spanish Roe Deer Association) *
“La Incredible Historia de la Gula“Alvaro Bermejo (Nerea) *
“Être à Table au Moyen Age“Nelly Labère (Casa de Velasquez) *
“Comiendo en Hungria“Miguel Angel Asturias (Captain Swing) *
“El Buen Gusto de Espana“Gonzalo Sol (Ministerio Medio Ambiente) *
“Generation T - The Ultimate Guide to Tea“Juliet Coombe-Daisy Perry (Sri Serendipity)
“White Guide 2011“(White Guide) *
Sri Lanka
Sweden
Spain
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 15
Sweden“Syrat“ Jonasson Forster (Informations Förlaget)
“Lyxlagat Sommarmat“Zall (Grenadine)
“Cheese - A Slice of Swis Culture“Sue Style (Bergli Books) “Swiss Wine Guide 2011-20012“Vinea (Ringier)
“Cuisine de Tahiti“Mairai Bellais (Au Vent des Iles)
“The Principles of Thai Cookery“Chef McDang Show (Chef McDang Show)
“Dokmai Garden´s Guide to Fruits and Vegetables in SE Asian Markets“(White Lotus)
“Ah´len - Welcome“(Syrian Lebanese Women Association)
“La Cuisine Tunisienne, Patrimoine et Authenticité“Zouhair Ben Jemaa (Simpact) *
“Raki Encyclopedia“(Overteam Yayinlari)
Thailand
Trinidad and Tobago
Switzerland
Tahiti
Tunisia
Turkey
G O U R M A N D M A G A Z I N E Summer Special 2011
page 16
UAuuuuuuuuUAE-Dubai“When Suzanne Cooks“ Suzanne Husseini (Motivate)
“MJ´s Steak House Cookbook“(MJ)
“Chef at Home“Michel Uwe (Micheel Uwe) “Arabian Dreams“Aaron Maree (Motivate)
“Sustainable UAE Fish Recipes“(Emirates Wildlife - WWF)
“Ajon - A Beer Business“Paige A. Ricks (Ricks Paige)
“Loose Birds and Game“Andrew Pern (Face)
“Rambler´s Rewards“Elizabeth Guy, Pat Kirkbridge (Harper Collins)
“Food Landscapes - Food Calendar 2012“Carl Warner (Abrams)
“The Food Lover´s Guide to Europe“Sara Frost-Sharratt (New Holland)
“Wine Tourism UK“Daniel and Nick Satchell (ECCO)
“French Classics Made Easy“Richard Grausman (Workman)
“Seasons´ of a Finger Lake Winery“(Cornell University Press)
“America! I AM Pass it Down Cookbook“(Smiley)
United Kingdom
USA
Uganda
Summer Special 2011 G O U R M A N D M A G A Z I N E Summer Special 2011
page 17
“Neue Cuisine“ Kurt Guttenbrunnen (Rizzoli)
“Icons of American Cooking“ (Greenwood)
“Wine is a Passion - Terzano“(Wine Appreciation Guild)
“Four Roses Whiskey“Al Young (Butler Books) “The Veuve Clicquot Celebrations Cookbook“Stephane Gerschel (Rizzoli)
USA
Publisher: Edouard CointrEau
editor-in-chief: olaf PlotkE (V.i.S.d.P.)
thE artiClE „around thE
World in CookbookS“ iS uSEd by kind PErmiSSon of VErlag gEbrüdEr kornmayEr, gErmany
Adress of mediA owner And Publisher: gourmand intErnational
inVErSionES rabElaiS, SlPintor roSalES 50, 4°C
madrid, 28008, SPain
WWW.Cookbookfair.Com
editoriAl office: gourmand magazinE
olaf PlotkE
lohbErg 3747589 uEdEm, [email protected]
G O U R M A N DM A G A Z I N E
if you arE intErEStEd in PiCturES of thE aWardS or thE Cookbook fair
PlEaSE ContaCt tibor bárány:WWW.tiborfoto.Com
+46 705 98 24 88
Become part of our facebook community and get all informa-tion about the Gourmand family by ticking on the facebook logo.
To watch videos of the Gourmand World Cookbook Awards, the Paris Cookbook Fair and previous events, visit our YouTube channel by ticking on the logo.
Gourmand wishes you delicious holidays!