transfer articulation agreement - jwumgmt1001 contemporary business management i 4.5 bus137...

1

Student Academic Services

TRANSFER ARTICULATION AGREEMENT

Cape Fear Community College

and

Johnson & Wales University

Business Administration A.A.S.

to

Business Administration B.S.

Business Administration A.A.S.

to

Management B.S.

Culinary Arts A.A.S

to

Food & Beverage Entrepreneurship B.S.

Culinary Arts A.A.S

to

Culinary Arts & Food Service Management B.S.

Culinary Arts A.A.S

to

Business Studies B.S.

Baking and Pastry Arts A.A.S

to



to

Baking & Pastry Arts & Food Service Management B.S.


to


Hospitality Management A.A.S.

to Management B.S.


to Food & Beverage Entrepreneurship B.S.


to Business Studies B.S.

2

Statement of Purpose

Johnson & Wales University and Cape Fear Community College recognize that for many students the path to a bachelor

degree may begin at a community college. This agreement is formed to enable the smooth transfer of Cape Fear

Community College graduates to Johnson & Wales University. Please be aware that the same course from Cape Fear

Community College may be accepted in transfer for a different course within different majors at Johnson & Wales

University. This agreement is based on Johnson & Wales' 2016-2017 catalog.

The purpose of this agreement is to provide a smooth transition between the evaluated academic programs by:

1 Identifying all required and equivalent courses for the relevant programs at each institution, and

2 Facilitating credit transfer for students who meet the agreed upon criteria.

Participants

This agreement has been entered into by:

Cape Fear Community College, NC

and

Johnson & Wales University, RI.

Programs/Courses Included in this Agreement

Cape Fear Community College Johnson & Wales University

Business Administration A.A.S. Business Administration B.S.

Business Administration A.A.S. Management B.S.

Baking and Pastry Arts A.A.S. Baking and Pastry Arts & Food Service Management B.S.

Baking and Pastry Arts A.A.S. Food & Beverage Entrepreneurship B.S.

Baking and Pastry Arts A.A.S. Business Studies B.S.

Culinary Arts A.A.S. Culinary Arts & Food Service Management B.S.

Culinary Arts A.A.S. Food & Beverage Entrepreneurship B.S.

Culinary Arts A.A.S. Business Studies B.S.

Hospitality Management A.A.S. Management B.S.

Hospitality Management A.A.S. Food & Beverage Entrepreneurship B.S.

Hospitality Management A.A.S. Business Studies B.S.

Terms and Conditions of Transfer

3

A. Cape Fear Community College students will be granted admission to Johnson & Wales University subject to

the following terms and conditions:

Students must have a minimum 2.0 GPA

Students must select a major to insure the proper awarding of transfer credit.

Only courses with an earned grade of “C” (2.0) or higher will be accepted in transfer.

Johnson & Wales will evaluate course-by-course to reflect students' chosen major.

Course credit hours must equate to the course credit hours assigned to Johnson & Wales University

courses. Cape Fear Community College awards semester credits, Johnson & Wales University awards quarter

credits. The conversion calculation for the equivalency is 4.5 quarter credits/1.5=3 semester credits. Transfer

credit will not exceed the amount of credit a Johnson & Wales course earns, nor the amount the student completed

at Cape Fear Community College.

The application and distribution of credits transferred may vary depending on the program of study the Cape Fear

Community College student chooses to pursue.

Cape Fear Community College students must otherwise meet the admissions standards and comply with the

admissions procedures of Johnson & Wales University.

Cape Fear Community College students transferring to Johnson & Wales University will be placed in the Johnson

& Wales University catalog in force at the time of their transfer. Should their program be eliminated, Johnson &

Wales University teach-out policies will apply.

Communications and Advising

Communication and advising is central to effective transfer/articulation. Recognizing this:

A. The colleges agree to jointly develop appropriate transfer guides and make these available to students and advisors as

appropriate.

B. The colleges agree to notify each other promptly, in writing, of substantive changes in curricula that might affect the

agreement.

C. Students should always discuss their individual study plans with an academic counselor soon after their arrival at

Johnson & Wales University.

Implementation and Length of Agreement

A. This agreement will expire on August 31, 2018 and will be re-evaluated according to updates in curriculum.

B. This agreement does not preclude either college from entering into similar agreements with other institutions of higher

education.

4


and


Scholarship Information

Scholarships awarded are determined according to grade point average and degree or credits earned. Johnson & Wales

University offers the following scholarships to eligible Cape Fear Community College students who transfer 30 or more

credits:

GPA Merit Scholarship Amount

2.5-2.74 $5000

2.75-3.49 $8000

3.5 or above $10,000

These scholarships are subject to change at any time at the discretion of Johnson & Wales University.

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Signatures of Appropriate Institutional Leaders and Representatives

The relevant program coordinator and/or academic department chair of each institution shall be responsible for

implementing this agreement, for identifying and incorporating any changes into subsequent agreements, and for

conducting a periodic review of this agreement.


Melissa Singler Date

Vice President of Academic Affairs and Workforce

Development


Maria N. Tristao-Rocha Date

Director, University Transfer and Testing

Paul McVety, Ed.D. Date

Dean, College of Management – School of Hospitality

Louis D’Abrosca, Ed.D. Date

Dean, College of Management – School of Business

Thomas L. Dwyer Date

Vice Chancellor and Provost

6

Business Administration B.S.

JOHNSON & WALES UNIVERSITY

Students from Cape Fear Community College who receive an Associates of Applied Science in Business Administration will be eligible to

enter the Business Administration B.S. program at Johnson & Wales University.

Students must complete their Business Administration A.A.S. degree at Cape Fear Community College

Developmental and ESL courses will not be accepted

General Education courses will be evaluated on a course-by-course basis and a grade of “C” (2.0) or higher is required

Johnson & Wales University Business Administration B.S. Degree


Business Administration A.A.S. Degree

Business Foundations

Qtr.

Cr.

Sem.

Cr.

ACCT 1210 Financial Accounting 4.5 ACC120 Principles of Financial Accounting I 4

ACCT 1220 Managerial Accounting 4.5 ACC121 Principles of Managerial Accounting 4

FISV2000 Finance 4.5 BUS225 Business Finance 3

FIT1003 Introduction to Excel 2.25 CTS130 Spreadsheet Concepts 3

LAW 2001 Legal Environment of Business I 4.5 BUS115 Business Law 3

MGMT1001 Contemporary Business Management

I 4.5 BUS137 Principles of Management 3

MGMT2001 Human Resource Management 4.5

HRM245 Human Resource Management –

HOSP (recommend as business elective) 3

MRKT1001 Principles of Marketing 4.5 MKT120 Principles of Marketing 3

Free Electives

Free elective 4.5 BUS110 Introduction to Business 3

Free elective 4.5 CIS110 Introduction to Computers

(recommended) 3

Free elective 4.5 BUS121 Business Math 3

Free elective 4.5 BUS285 Business Management Issues 3

Free elective 4.5 OMT156 Problem Solving Skills 3

Free elective 4.5 BUS125 Personal Finance 3

Free elective 4.5 PMT110 Introduction to Project Management 3

Free elective 4.5 ECO151 Survey of Economics 3

Free elective 4.5 Business Elective 3

Arts & Sciences Core Experience

7

ENG1020 English Composition 4.5 ENG111 Writing and Inquiry 3

ENG1021 Advanced Composition and

Communication 4.5

ENG114 Professional Research and Reporting 3

PHIL3040 Ethics of Business Leadership 4.5 BUS240 Business Ethics (recommend as

business elective) 3

Arts & Humanities Elective – one course from

ART, HIT, HUM, LIT, or REL 4.5 Humanities/Fine Arts Elective 3

Science: One course from BIO, CHM, PHY or SCI 4.5 Science/Math Elective (recommend Science) 3

Social Science Elective - one course from LEAD,

PSCI, PSYC or SOC 4.5 Social/Behavioral Science Elective 3

Total quarter credits earned in transfer 101.25 Total semester credits 71

Students from Cape Fear Community College with an A.A.S. degree in Business Administration will be required to

complete the following courses at Johnson & Wales University to receive their Business Administration B.S.

Johnson & Wales University Business Administration B.S. Degree

Degree Courses Qtr. Credits

ECON1002 Microeconomics 4.5

MATH1035 Quantitative Analysis I 4.5

MATH2002 Statistics II 4.5

MGMT1002 Contemporary Business Management II 4.5

MGMT2020 Organizational Behavior 4.5

MGMT2030 Operations and Supply Chain Management 4.5

MGMT 4020 Strategic Management 4.5

MGMT4030 Senior Business Capstone 4.5

MRKT3050 Techniques in Sales Management 4.5

Business Foundation

CAR0010 Career Capstone 1

Free Electives

Free Elective 4.5

8


ENG1030 Communication Skills 4.5

ILS@2000 Integrative Learning – 2000 Level 4.5


MATH1020 Fundamentals of Algebra (or higher, based on student’s placement) 4.5

MATH2001 Statistics 4.5

ECON1001 Macroeconomics 4.5

Arts & Sciences Elective 4.5

Arts & Sciences Elective - 3000 level or higher 4.5

Total quarter credits remaining to complete 82

Management B.S

9


Students from Cape Fear Community College who receive an Associates of Applied Science in Business Administration will be eligible to

enter the Management B.S. program at Johnson & Wales University.

Students must complete their Business Administration A.A.S. degree at Cape Fear Community College



Johnson & Wales University Management B.S. Degree


Business Administration A.A.S. Degree


Quarter

Credits

Sem.

Credits

ACCT 1210 Financial Accounting 4.5 ACC120 Principles of Financial Accounting I 4

ACCT 1220 Managerial Accounting 4.5 ACC121 Principles of Managerial Accounting 4

FISV2000 Finance 4.5 BUS225 Business Finance 3

FIT1003 Introduction to Excel 2.25 CTS130 Spreadsheet Concepts 3

LAW 2001 Legal Environment of Business I 4.5 BUS115 Business Law 3

MGMT1001 Contemporary Business Management

I 4.5 BUS137 Principles of Management 3



HOSP (recommend as business elective) 3

MRKT1001 Principles of Marketing 4.5 MKT120 Principles of Marketing 3

Free Electives

Free elective 4.5 BUS110 Introduction to Business 3

Free elective 4.5 CSIS110 Introduction to Computers

(recommend) 3

Free elective 4.5 BUS121 Business Math 3

Free elective 4.5 OMT156 Problem Solving Skills 3

Free elective 4.5 BUS285 Business Management Issues 3

Free elective 4.5 PMT110 Introduction to Project Management 3

Free elective 4.5 ECO151Survey of Economics 3

Free elective 4.5 BUS125 Personal Finance 3


10

ENG1020 English Composition 4.5 ENG111Writing and Inquiry 3

ENG1021 Advanced Composition &

Communication 4.5 ENG114 Professional Research/Reporting 3

PHIL3040 Ethics of Business Leadership 4.5 BUS240 Business Ethics (recommend for

Business Elective) 3

One course from ART, HIST, HUM, LIT, or REL 4.5 Humanities/Fine Arts Elective 3

One course from BIO, CHM, PHY, or SCI 4.5 Science or Math Elective (recommend a

Science) 3

One course from LEAD, PSCI, PSYC, or SOC 4.5 Social/Behavioral Science Elective 3

Total quarter credits earned in transfer 96.75 Total semester credits 68

Students from Cape Fear Community College with an A.A.S. degree in Business Administration will be required to

complete the following courses at Johnson & Wales University to receive their Management B.S.


Degree Courses: Qtr. Credits


LAW3002 The Legal Environment of Business II 4.5

LEAD1010 Foundations of Leadership Studies 4.5



MGMT3030 Managerial Technology 4.5

MGMT3040 Process & Quality Management 4.5



Business Foundation:


Major Electives – Choose two from the following Human Resource Management Electives: 9

MGMT3050 Compensation, Benefit & Total Rewards

11

MGMT3060 Training & Development

MGMT3070 Special Topics in Human Resource Management

MGMT4070 Strategic Human Resource Management

MGMT2040 Purchasing & Supply Chain Management

MGMT 4001 Process Planning & Control

MGMT4050 Contemporary Issues in Operation & Supply Chain Management Strategies


ENG1030 Communication Skills 4.5



MATH1002 A Survey of College Mathematics (or higher, based on student’s placement) 4.5



Arts & Sciences elective 4.5

Arts & Sciences elective, 3000 level or higher 4.5

Total quarter credits remaining to complete 86.5

CULINARY ARTS AND FOOD SERVICE MANAGEMENT B.S.


12

Students from Cape Fear Community College who receive an Associates of Applied Science in Culinary Arts will be eligible to enter the

Culinary Arts and Food Service Management B.S. program at Johnson & Wales University.

Students must complete their Culinary Arts A.A.S. degree at Cape Fear Community College



Students must submit one of the following approved certifications:

- Serv-Safe Food Protection Manager Certification

- The Food Safety Manager Certification Examination

- Certified Professional Food Manager

- The Certified Food Protection Manager from Learn2Serve


CULINARY ARTS &

FOOD SERVICE MANAGEMENT B.S.

Qtr.

Cr.

CAPE FEAR COMMUNITY COLLEGE

CULINARY ARTS A.A.S.

Sem.

Cr.

Major Courses

A.A.S. Degree*

46

CUL1015 Introduction to Culinary Foundations 3

CUL1035 Culinary Fundamentals 3

CUL1055 Cooking in Today’s Restaurant:

Breakfast & Lunch 3

CUL1075 Cooking in Today’s Restaurant: Dinner 3

CUL1095 Cooking in the Global Marketplace 3

CUL1115 The Science of Cooking and Sensory

Analysis 3

CUL1135 Purchasing, Product Identification &

Protein Fabrication 3

CUL1325 Essentials of Dining Service 3

CUL1345 Foundations of Baking & Pastry 3

CUL1365 Exploring Beverages 3

CUL2215 The Craft of Garde Manger 3

CUL2235 Contemporary Service & Restaurant

Supervision 3

CUL2245 International Cuisine and Culinary

Cultures 3

CUL2255 Advanced Pastry 3

CUL2265 Classical Cuisines of France & Italy 3

13

CUL 2626 Culinary Arts Internship 13.5

Related Professional Studies

FSM1065 Food Safety Management* 1.5

FSM2045 Intro to Menu Planning and Cost Control 4.5

NUTR2001 Introduction to Nutrition 4.5



ENG1030 Communication Skills 4.5 COM231 Public Speaking or COM110 Intro to

Communication 3

MATH1002 A Survey of College Mathematics 4.5 MAT110 Math Measurement & Literacy 3

One course from ART, HIST, HUM, LIT, or REL 4.5 Humanities/Fine Arts Elective 3

One course from LEAD, PSCI, PSYC, or SOC 4.5 Social/Behavioral Science Elective 3

Free Electives

MGMT2001 Human Resource Management (Free

Elective) 4.5 HRM245 Human Resource Management – HOSP 3

Total Transferable Quarter Credits 96 Total Semester Credits 64

**Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the

recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable.

Students from Cape Fear Community College with an A.A.S degree in Culinary Arts will be required to complete the

following courses at Johnson & Wales University to receive their B.S. in Culinary Arts and Food Service

Management.


Culinary Arts & Food Service Management B.S.


Qtr.

Cr.

ACCT1210 Financial Accounting 4.5

ACCT1220 Managerial Accounting 4.5

CAR0010 Career Capstone 1.0

FISV2000 Finance 4.5

14

FIT1003 Introduction to Excel 2.25

LAW2001 Legal Environment of Business I 4.5

Major Courses

FSM2005 Technology in the Food and Beverage Industry 2.25

FSM3001 Food Service Management Systems & Human resource Applications 4.5

FSM3075 Food Service & Hospitality Strategic Marketing 4.5

FSM4061 Advanced Food Service Operations Management 4.5

FSM4160 Food & Beverage Strategies & Statistics 4.5


ENG1021 Advanced Composition and Communication 4.5


SCIENCE – One course from BIO, CHM, PHY, or SCI 4.5



PHIL3040 Ethics of Leadership 4.5

ECON1001 Macroeconomics or ECON1002 Microeconomics 4.5

Arts & Science Elective 4.5

Arts & Science Elective - 3000 level or higher 4.5

Free Electives

Two Free Electives 9.0

Total Quarter Credits Remaining 91




Food & Beverage Entrepreneurship B.S. program at Johnson & Wales University.




15


FOOD & BEVERAGE ENTREPRENEURSHIP B.S.

Qtr.

Cr.



Sem.

Cr.

Associate Degree or equivalent (60+ credits) 63 A.A.S. 42



ENG1030 Communication Skills 4.5 COM231 Public Speaking or COM110 Intro to

Communication 3

MATH1002 A Survey of College Mathematics 4.5 MAT110 Math Measurement & Literacy 3

One course from: ART, HIST, HUM, LIT, or REL 4.5 Humanities/Fine Arts Elective 3

One course from: LEAD, PSCI, PSYC, or SOC 4.5 Social/Behavioral Sciences Elective 3

Total Transferable Quarter Credits 85.5 Total Semester Credits 57



Students from Cape Fear Community College with an A.A.S. degree in Culinary Arts will be required to complete the

following courses at Johnson & Wales University to receive their Food & Beverage Entrepreneurship B.S.




Qtr.

Cr.







Major Courses:


16

ENTR1001 Introduction to Entrepreneurship 4.5

ENTR2030 Pitching & Planning New Ventures 4.5

ENTR3050 Forming and Launching New Ventures OR ENTR3060 Financing New Ventures 4.5

ENTR4050 Food & Beverage Ventures Capstone 4.5

Major Electives – Choose 3: 13.5

CUL3020 Foundations of Wine

CUL3092 Brewing Arts

CUL3093 Coffee, Tea & Non0alcoholic Beverage Specialist

CUL4045 Spirits and Mixology Management

MGMT4020 Strategic Management

ENTR3010 Small Business Consulting

ENTR3015 Small Business Management

ENTR3025 Growth & Sustainability for Small Business

ENTR3030 Marketing for Entrepreneurs

ENTR3050 Forming and Launching New Ventures

ENTR3060 Financing New Ventures

ENTR4010 Change and Innovation Management

ENTR4099 Entrepreneurship Internship

NUTR3510 Principles of Food Product Development



Science – one course from BIO, CHM, PHY or SCI 4.5




MATH 2001 Statistics 4.5


17

Arts and Science Elective 4.5

Arts and Science Elective 3000 level or higher 4.5

Total Quarter Credits Remaining 97.75




Business Studies B.S. program at Johnson & Wales University.




18


BUSINESS STUDIES B.S.

Qtr.

Cr.



Sem.

Cr.




ENG1030 Communication Skills 4.5 COM110 Intro to Communication OR COM231

Public Speaking 3

MATH1002 A survey of College Mathematics or

higher 4.5 MAT110 Math Measurement & Literacy 3

Arts & Humanities Elective 4.5 Humanities/Fine Arts Elective 3

Social Science Elective 4.5 Social/Behavioral Science Elective 3


MGMT2001 Human Resource Management 4.5 HRM245 Human Resource Management - HOSP 3




Students from Cape Fear Community College with an A.A.S. degree in Culinary Arts will be required to complete the

following courses at Johnson & Wales University to receive their Business Studies B.S.




Qtr.

Cr.

19







MGMT1001 Contemporary Business Management I 4.5

MRKT1001 Principles of Marketing 4.5

Degree Courses



MGMT4020 Strategic Management 4.5


Choose one set of the following: 9

MGMT2030 Operations & Supply Chain Management AND MGMT3040 Process and Quality Management

MGMT3050 Compensation, Benefits & Total Rewards AND MGMT3060 Training and Development

IBUS2030 Foreign Area Studies AND IBUS3055 International Resource Management

MRKT3005 Brand Marketing AND MRKT4030 International Marketing

Two ENTR designated courses









20




BAKING & PASTRY ARTS AND FOOD SERVICE MANAGEMENT B.S.


Students from Cape Fear Community College who receive an Associates of Applied Science in Baking and Pastry Arts will be eligible to

enter the Baking and Pastry Arts and Food Service Management B.S. program at Johnson & Wales University.

Students must complete their Baking and Pastry Arts A.A.S. degree at Cape Fear Community College



Students must submit one of the following approved certifications:

- Serv-Safe Food Protection Manager Certification

- The Food Safety Manager Certification Examination

21

- Certified Professional Food Manager

- The Certified Food Protection Manager from Learn2Serve


BAKING & PASTRY ARTS

FOOD SERVICE MANAGEMENT B.S.

Qtr.

Cr.


BAKING AND PASTRY ARTS A.A.S.

Sem.

Cr.

Major Courses

A.A.S. Degree*

46

BPA1010 Fundamental Skills and Techniques 3

BPA1015 Classic Pastry 3

BPA1020 Pies and Tarts 3

BPA1025 Cookies and Petit Fours 3

BPA1030 Hot and Cold Desserts 3

BPA1035 Chocolates and Confections 3

BPA1040 Introduction to Cakes 3

BPA1045 Principles of Artisan Bread Baking 3

BPA1050 Viennoiserie 3

BPA1060 How Baking Works 3

BPA2010 Specialty Cakes 3

BPA2015 Entremets and Petits Gateaux 3

BPA2020 Plated Desserts 3

BPA2025 Advanced Artisan Bread Baking 3

BPA2023 Sugar Artistry 3

BPA2626 Baking and Pastry Internship 13.5

Related Professional Studies

FSM1065 Food Safety Management* 1.5

FSM2025 Food and Beverage Cost Control 4.5

NUTR2001 Introduction to Nutrition 4.5



22

ENG1030 Communication Skills 4.5 COM110 Introduction to Communication OR

COM231 Public Speaking 3

MATH1002 A Survey of College Mathematics 4.5 MAT110 Mathematical Measurement & Literacy 3



Major Courses

FSM3001 Food Service Management Systems &

Human Resource Applications 4.5 HRM245 Human Resource Management – HOSP 3




Students from Cape Fear Community College with an A.A.S degree in Baking and Pastry Arts will be required to

complete the following courses at Johnson & Wales University to receive their B.S. in Baking & Pastry Arts and Food

Service Management.


Baking & Pastry Arts & Food Service Management B.S.


Qtr.

Cr.



CAR0010 Career Capstone 1.0




Major Courses

FSM2005 Technology in the Food and Beverage Industry 2.25

FSM3075 Food Service & Hospitality Strategic Marketing 4.5

FSM4061 Advanced Food Service Operations Management 4.5

23

FSM4160 Food & Beverage Strategies & Statistics 4.5




SCIENCE – One course from BIO, CHM, PHY, or SCI 4.5




ECON1001 Macroeconomics or ECON1002 Microeconomics 4.5


Arts & Science Elective - 3000 level or higher 4.5

Free Electives

Three Free Electives 13.5

Total Quarter Credits Remaining 91




enter the Food & Beverage Entrepreneurship B.S. program at Johnson & Wales University.




JOHNSON & WALES UNIVERSITY Qtr. CAPE FEAR COMMUNITY COLLEGE Sem.

24

FOOD & BEVERAGE ENTREPRENEURSHIP B.S. Cr. BAKING AND PASTRY ARTS A.A.S. Cr.

Associate Degree or equivalent (60+ credits) 63 Baking and Pastry Arts A.A.S. 42






higher 4.5 MAT110 Mathematical Measurement & Literacy 3



Total Transferable Quarter Credits 85.5 Total Semester Credits 57



Students from Cape Fear Community College with an A.A.S. degree in Baking and Pastry Arts will be required to

complete the following courses at Johnson & Wales University to receive their Food & Beverage Entrepreneurship

B.S.




Qtr.

Cr.







Major Courses:



25







CUL3093 Coffee, Tea & Non0alcoholic Beverage Specialist















Arts and Science Elective 4.5






26






enter the Business Studies B.S. program at Johnson & Wales University.




JOHNSON & WALES UNIVERSITY Qtr. CAPE FEAR COMMUNITY COLLEGE Sem.

27

BUSINESS STUDIES B.S. Cr. BAKING AND PASTRY ARTS A.A.S. Cr.







higher 4.5 MAT110 Mathematical Measurement & Literacy 3




MGMT2001 Human Resource Management 4.5 HRM245 Human Resource Management – HOSP 3




Students from Cape Fear Community College with an A.A.S. degree in Baking and Pastry Arts will be required to

complete the following courses at Johnson & Wales University to receive their Business Studies B.S.




Qtr.

Cr.








28

MRKT1001 Principles of Marketing 4.5

Degree Courses






















29

Management B.S


Students from Cape Fear Community College who receive an Associates of Applied Science in Hospitality Management will be eligible to

enter the Management B.S. program at Johnson & Wales University.

Students must complete their Hospitality Management A.A.S. degree at Cape Fear Community College



30

Johnson & Wales University Management B.S.



Degree Courses

Quarter

Credits

Sem.

Credits

LEAD1010 Foundations of Leadership Studies 4.5 HRM275 Leadership- Hospitality 3



ACC120 Principles of Financial Accounting I

(recommended) 3

LAW2001 Legal Environment of Business I 4.5 HRM140 Legal Issues – Hospitality 3



Hospitality 3

MRKT1001 Principles of Marketing 4.5 HRM240 – Marketing for Hospitality 3

Free Electives

Free elective 4.5 HRM110 Intro to Hospitality and Tourism 3

Free elective 4.5 HRM280 Management Problems – Hospitality 3

Free elective 4.5 HRM160 – Info Systems for Hospitality 3

Free elective 4.5 HRM260 Procurement for Hospitality

(recommended) 3

Free elective 4.5 HRM215 Restaurant Management 3

Free elective 4.5 Any 3-5 credit Hospitality Management

Elective 3 or 5

Free elective 4.5 Any 3-5 credit Hospitality Management

Elective 3 or 5

Free elective 4.5 Any 3 credit Hospitality Management Elective 3



ENG1030 Communication Skills 4.5 COM110 Intro to Communications or COM231

Public Speaking 3

One course from ART, HIST, HUM, LIT or REL 4.5 Humanities/Fine Arts Elective 3

MATH1002 A Survey of College Mathematics (or

higher based on placement) 4.5 MAT143 Quantitative Literacy 3

ECON1001 Macroeconomics 4.5 ECO252 Macroeconomics (recommended) 3

31

Total quarter credits earned in transfer 81 Total semester credits 54-58

Students from Cape Fear Community College with an A.A.S. degree in Hospitality Management will be required to

complete the following courses at Johnson & Wales University to receive their Management B.S.


Degree Courses Qtr. Credits


LAW3002 The Legal Environment of Business II 4.5



MGMT3030 Managerial Technology 4.5

MGMT3040 Process & Quality Management 4.5



Business Foundation

ACCT 1220 Managerial Accounting 4.5





Major Electives – Choose two from the following: 9

Human Resource Management Electives

MGMT3050 Compensation, Benefit & Total Rewards

MGMT3060 Training & Development

MGMT3070 Special Topics in Human Resource Management

MGMT4070 Strategic Human Resource Management

MGMT2040 Purchasing & Supply Chain Management

32

MGMT 4001 Process Planning & Control

MGMT4050 Contemporary Issues in Operation & Supply Chain Management Strategies





PHIL3040 Ethics of Business Leadership 4.5


One course from BIO, CHM, PHY or SCI 4.5

One course from LEAD, PSCI, PSYC or SOC 4.5

Arts & Sciences elective 4.5

Arts & Sciences elective, 3000 level or higher 4.5

Total quarter credits remaining to complete 102.25




enter the Food & Beverage Entrepreneurship B.S. program at Johnson & Wales University.




JOHNSON & WALES UNIVERSITY Qtr. Cape Fear Community College Sem.

33

FOOD & BEVERAGE ENTREPRENEURSHIP B.S. Cr. Hospitality Management A.A.S. Cr.

Associate Degree or equivalent (60+ credits) 54 A.A.S. Degree 36

Major Courses



ACCT1210 Financial Accounting 4.5 ACC120 Principles of Financial Accounting I

(recommended) 3





Public Speaking 3


higher 4.5 MAT143 Quantitative Literacy 3


One course from LEAD, PSCI, PSYC or SOC

LEAD1010 – Foundations of Leadership Studies 4.5 HRM275 Leadership - Hospitality 3

Free Electives

Free Elective 4.5 Any 3-5 credit Hospitality Management Elective 3 or 5


Total Transferable Quarter Credits 99 Total Semester Credits 66-70




complete the following courses at Johnson & Wales University to receive their Food & Beverage Entrepreneurship

B.S.



34


Qtr.

Cr.





Major Courses:








CUL3093 Coffee, Tea & Non-alcoholic Beverage Specialist













35














enter the Business Studies B.S. program at Johnson & Wales University.





BUSINESS STUDIES B.S.

Qtr.

Cr.



Sem.

Cr.

36

Associate Degree or equivalent (60+ credits) 54 A.A.S. Degree 36

Major Courses



ACCT1210 Financial Accounting 4.5 ACC120 Principles of Financial Accounting I

(recommended) 3


MGMT2001 Human Resource Management 4.5 HRM245 Human Resource Management –

Hospitality 3

MRKT1001 Principles of Marketing 4.5 HRM240 – Marketing for Hospitality 3




Public Speaking 3


higher 4.5 MAT143 Quantitative Literacy 3


One course from LEAD, PSCI, PSYC or SOC

LEAD1010 – Foundations of Leadership Studies 4.5 HRM275 Leadership - Hospitality 3

Free Electives



Free Elective 4.5 Any 3 credit Hospitality Management Elective 3

Total Transferable Quarter Credits 99 Total Semester Credits 69-73




complete the following courses at Johnson & Wales University to receive their Business Studies B.S.


37



Qtr.

Cr.






Degree Courses



















38


Free Electives

Free Elective 4.5


transfer articulation agreement - jwumgmt1001 contemporary business management i 4.5 bus137...

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