TRAINING REPORT

SV College of Agriculture Engineering Technology & Research

Station,

Raipur, Chhattisgarh.

Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening

Chambers.”

Date : 10th

& 11th

at Raipur, (Chhattisgarh).

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Ballaji Fruit Ripening Chamber, Anaj Mandi,

Raipur.

Enclosed

6

b) Opinion of the representatives of ripening chambers where training is

required.

Feedback from University

Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Press note Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

SV College of Agricultural Engineering Technology & Research

Station

Raipur, Chhatishgarh.

INAUGURATION - GUESTS ON DIAS

1 Dr. V. K. Pandey Dean, SVCETRS, Raipur, Chhatishgarh.

2 Dr. S. Patel Professor & Head, Dept. of Agricultural

Processing & Food Engineering,

SVCETRS, Raipur, Chhatishgarh.

3 Dr. R. K. Naik Asstt. Professor, Dept of Farm Machinery

& Power Engineering, SVCETRS,

Raipur, Chhatishgarh.

4 Dr. Neeraj Kumar Mishra Asstt. Professor, APFE, SVCETRS,

Raipur, Chhatishgarh.

5 Mr. Tirthankar Mahato Asso.Vice President, Agri Finance, Kotak

Mahindra Bank Ltd, Raipur.

6 Mrs. Kirti Jain Lab. Technician, SVCETRS, Raipur,

Chhatishgarh.

LIST OF FACULTY WITH BRIEF PROFILE

Dr. V. K. Pandey, Dean, SV College of Agricultural Engineering Technology & Research Station, Raipur,

Chhattisgarh.

PhD and having 27 years of experience in education & research field.

Dr. S. Patel, Professor & Head, Deptt. Of Agricultural Processing & Food Engineering, SVCETRS,

Raipur, Chhattisgarh. PhD and having 20 years of institutions experience.

Dr. Hulas Pathak, Asstt.Professor (Agri Economics), IGKV, Raipur (C.G).

Ph.D in Agri. Economics, MDP (IIM-A), MDP (IIM-L), D.O. Agricultural Economics, College of Agriculture,

IGKV, Raipur, having 20 years of experience.

Dr. R. K. Naik, Asstt. Professor, Deptt. Of Farm Machinery & Power Engineering, SVCETRS, Raipur,

Chhattisgarh.

Ph.D. & having 15 years of experience teaching experience.

Dr. Neeraj Kumar Mishra, Asstt. Professor, APFE, SVCETRS, Raipur, Chhattisgarh.

Ph.D & having 11 years of education & research experience.

Mr. Tithankar Mahato, Assoc. Vice President, Agri Finance, Kotak Mahindra Bank Ltd, Raipur. B.V.Sc & A.H. MBA (Agribusiness) having 10 years of experience in agri banking.

Worked on several agri loan projects including ripening chambers loan.

Mrs. Kirti Jain, Lab. Technician, SVCETRS, Raipur, Chhattisgarh.

B.Sc. & having 6 years of experience in lab research.

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

Entrepreneur Development and Skill Training for Ripening Chambers.

SV College of Agricultural Engineering Technology & Research Station, Raipur, Chhatishgarh.

Day 1: 10.03.16.

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Dr. V. K.

Pandey, Dean, SVCETRS, Raipur,

Chhatishgarh.

Address by Dr. S. Patel, HOD,

SVCETRS, Raipur, Chhatishgarh.

Address by Dr. R. K. Naik, Asstt.

Professor, SVCETRS, Raipur,

Chhatishgarh.

Address by Dr. Neeraj Kumar

Mishra, Asstt. Professor,

SVCETRS, Raipur, Chhatishgarh.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. V. K. Pandey, Dean,

SVCETRS, Raipur,

Chhatishgarh

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. Hulas Pathak, Asstt.

Professor (Agri. Economics),

IGKV, Raipur (C.G).

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, Asstt.

Manager, ICE-Centre of

Excellence, New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Dr. R. K. Naik, Asstt.

Professor, SVCETRS, Raipur,

Chhatishgarh.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, Asstt.

Manager, ICE-Centre of

Excellence, New Delhi

7 3.30-4.30 pm Financial Assistance available from Sh.Tirthankar Mahato, Asso.

Indian Bank along with an overview of

the clearances required by the bank

VP, Kotak Mahindra Bank

Ltd, Raipur, Chhatishgarh.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 11.03S.16.

10.00 am– 12.00 pm

Visit to, Ballaji Fruit Ripening

Chamber, Anaj Mandi,

Raipur,Chhatishgarh.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Sattya Reddy, Manager of

Ballaji Fruit Ripening Chamber,

Anaj Mandi, Raipur.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sattya Reddy.

Ballaji Fruit Ripening Chamber,

Raipur.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 ROOP NARAYAN PATEL

9009368520 STUDENT

2 GOPIKANT SINHA

7747868922 STUDENT

3 LALIT KUMAR

9575744341 STUDENT

4 YOGRAJ

9575738560 STUDENT

5 CHIMTA RAM THAKUR

9907890653 STUDENT

6 BOGALA MADHU

9441577423 STUDENT

7 MOUSUMI SABAT

8763325804 STUDENT

8 ANITA LAKRA

9406394251 STUDENT

9 POOJA SAHU

9907640760 STUDENT

10 RAJKUMARI LAHARI

7587115020 STUDENT

11 BHUPENDRA SAHU

9770586435 STUDENT

12 RAHUL DAHARE

8085092169 STUDENT

13 BHOJ RAM

8965066851 STUDENT

14 BHAWNA SAMADHAN

9730245977 STUDENT

15

JITENDRA KUMAR

JOSHI 9074651743

STUDENT

16 JASPAL SINGH

9977823907 STUDENT

17 NAVNEET KHARE

81033774781 STUDENT

18 PRAWEEN KUMAR

7898315828 STUDENT

19 OM PRAKASH TARAM

7828950941 STUDENT

20 VIKRAM NETAM

7693018045 STUDENT

21 MANRAJ KUMAR

8358005008 STUDENT

22 VIJAY KUMAR

9589079502 STUDENT

23 GOVINDA BHAGAT

8718847915 STUDENT

24

DHARMENDRA

PARKAR 9907148207 STUDENT

25 SHIVANI MISHRA

9009110489 STUDENT

26 KISHAN PATEL

9424194261 STUDENT

27 ANUSHA SINGH

7415110241 STUDENT

28 AAKASH VERMA

9098484742 STUDENT

29 MEGHA BAGHEL

8602703383 STUDENT

30 AYUSHI NEGI

9098620671 STUDENT

31 DEEPANKI JAIN

8982789055 STUDENT

32 MITTHU RAM

9406220793 STUDENT

33 HARSHA J.S TUTEJA

7898691219 STUDENT

34 BHUMIKA SALAM

9407965890 STUDENT

35 RAHUL KHARE

8962460857 STUDENT

RIPENING CHAMBER PARTICIPATED

1.

Ballaji Fruit Ripening Chamber

Anaj Mandi

Raipur

Mr.Sattya Reddy

(Manager) Anaj Mandi, Raipur.

FEEDBACK FROM UNIVERSITY

Mrs. Kirti Jain, Lab. Technician, SVCETRS, Raipur, Chhattisgarh was contacted by the organizers and Dr. V.

K. Pandey, Dean, SV College of Agricultural Engineering Technology & Research Station, Raipur,

Chhattisgarh along with other important faculty were invited to inaugurate the training program. The Principal

and staff of the college were very enthusiastic about the program.

Dr. V. K. Pandey, Dean, SV College of Agricultural Engineering Technology & Research Station, Raipur,

Chhattisgarh introduced the organizers to the students and explained the students the importance of the

naturally ripened fruits. He inspired the students to follow the details of the course and ask their doubts. He

was very actively organizing skill development courses for the students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up

ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become

job providers rather than job seekers.

The staff and students were happy to know about the financial assistance and the impetus available from the

Government to build the interest in the Agriculture sector of the country. They applauded the efforts of NCCD

for organizing such trainings all across the country.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Ballaji Fruit Ripening Chamber, Raipur as they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Ballaji Fruit Ripening Chamber, Raipur was an excellent

learning experience for the students as well as the faculty.

They wanted the training to have mention about the entrepreneurial development & skill training for

ripening chambers.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

SV College of Agricultural Engineering Technology & Research Station, Raipur, Chhattisgarh. As per the agenda

of the Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The

government is laying special emphasis on development of the agriculture sector and encouraging the citizens to

come up with projects and businesses to support this sector. The National Centre of Cold Chain Development

(NCCD) has introduced a Two Day training program on “Entrepreneur Development and Training for Ripening

Chambers.” throughout the country. The course will be offered by National Centre for Cold Chain development

(NCCD).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

The workshop was successfully conducted in SVCETRS, Raipur, Chhatishgarh on 10th & 11th March, 2016 in

collaboration with SVCETRS, Raipur, Chhatishgarh. The workshop was attended by the students, Faculties and

the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted SVCETRS, Raipur & related companies, agriculture universities and bank representatives

to give wide publicity about the training program to the students.

The ripening unit in Ballaji Fruit Ripening Chamber, Anaj Mandi, Raipur were pleased to open their doors for the

field visit and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Sattya Reddy,

Manager of the Ballaji Fruit Ripening Chamber unit respectively Co-ordinate effectively with the organizers to

ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Registration

View of Participants & Presentation photos

Photos taken during Lunch

Ripening Chamber Visit- Ballaji Fruit Ripening Chamber

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution