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TRAINING REPORT Pune, Maharashtra. Duration : 2 day training program on Entrepreneur Development for Ripening Chambers.Date : 22 nd & 23 rd June 2016 at Shurawar Pet (Pune), Maharashtra S. No Particulars Remarks 1 Detailed curriculum Enclosed 2 List of faculty with brief profile Enclosed 3 Program Schedule 4 List of trainees Enclosed 5 List of representatives of Ripening Chambers participated Enclosed a) Ripening chambers in Rajesh Trading Company, Banana Marketyard Gultekdi Shop no 3/4, Pune-07, Maharashtra. Enclosed b) Opinion of the representatives of ripening chambers where training is required. Enclosed 6 Feedback from trainees Enclosed 7 Feedback from faculty Enclosed 8 Press note Enclosed 9 Media attention received: Print media Enclosed 10 Photos taken during training program Enclosed a) First day of training program inauguration and classroom photos Enclosed b) Hands on training & Field visit to ripening chamber Enclosed

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TRAINING REPORT

Pune, Maharashtra.

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date : 22nd

& 23rd

June 2016 at Shurawar Pet (Pune), Maharashtra

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Rajesh Trading Company, Banana Marketyard

Gultekdi Shop no 3/4, Pune-07, Maharashtra.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Pune, Maharashtra

INAUGURATION - GUESTS ON DIAS

1 Prof. C.R. Akolkar Sr. Lecturer -

Horticulture Shri Shahu College, Pune

2 Ms. Sonali Bendre Principal – Technical Institute , Pune

3 Mr. Hendre Sambhaji Dagadu Principal- Chattrapati Shivaji ITI, Pune

4 Mr. Patil Haridas Sitaram Supervisor - Chattrapati Shivaji ITI,

Pune

LIST OF FACULTY WITH BRIEF PROFILE

Prof. C.R. Akolkar

Sr. Lecturer in Horticulture Shri Shahu College Pune, Maharashtra.

M.Sc. in Horticulture, MA B.Ed., having 25 years of experience in Teaching. Presently working as a Professor in

Horticulture Shri Shahu College Pune, Maharashtra.

Ms. Sonali Bendre

Principal - Technical Institute, Pune

B.E (Electrical), having 20 years of experience in teaching. Presently working as the Principal of technical

Institute.

Mr. Hendre Sambhaji Dagadu

Principal- Chattrapati Shivaji ITI, Pune

Mr. Dagadu holds a Diploma in Mechanical Engineering with a vast experience of 30years. Presently working as

a Principal at Chattrapati Shivaji ITI Pune.

Mr. Adil Hussain, Asst Manager, ICE centre of Excellence

B.tech (ECE)

Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).

Mr. Patil Haridas Sitaram

Supervisor – Chattrapati Shivaji ITI, Pune

An ITI with an experience of 28 years. Presently working as Supervisor at Chattrapati Shivaji ITI

Entrepreneur Development for Ripening Chambers.

Pune Maharashtra

Day 1: 22.06.16.

1

10.0 m – 10.30 am

Welcome address by. Mr. Hendre

Sambhaji DagaduPrincipal- Chattrapati

Shivaji ITI, Pune Maharashtra

Address by Ms. Sonali Bendre

Principal - Technical Institute, Pune

Address by Prof. C.R. Akolkar

Sr. Lecturer in Horticulture Shri Shahu

College, Pune

2 10.30 – 11.00 am Introduction and Significance of the

Course

Mr. Hendre Sambhaji Dagadu

Principal- Chattrapati Shivaji

ITI, Pune Maharashtra

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Prof. C.R. Akolkar

Sr. Lecturer in Horticulture

Shri Shahu College, Pune

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Prof. C.R. Akolkar

Sr. Lecturer in Horticulture

Shri Shahu College, Pune

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. P.S. Sadre

Dist. Financial Literacy

Officer, Bank of Maharashtra,

Pune

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 23.06.16.

10.00 am– 12.00 pm

Visit to, in Rajesh Trading Company,

Banana Marketyard Gultekdi Shop no

3/4, Pune-07, Maharashtra.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Rajesh

Rajesh Trading Company, Banana

Marketyard Gultekdi Shop no 3/4,

Pune-07, Maharashtra.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Rajesh

Rajesh Trading Company, Banana

Marketyard Gultekdi Shop no 3/4,

Pune-07, Maharashtra.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1

MEHBOOB

MAINUDDIN ALMEL 8237362886 UNEMPLOYED

2 FAIZAL NAZIR KHAN

7758949666 UNEMPLOYED

3

GAFUR BABU

MOMIN 9158562272

UNEMPLOYED

4

SAURABH SUNIL

JAGTAP 7776972863

ENTERPRENEUR

5

MAHESH SANTOSH

GUNDETTI 8412095102

UNEMPLOYED

6

AMOL TUKARAM

TALAPE 8796903616

UNEMPLOYED

7

ASHISH

NANDKUMAR

NAGPURE 9766585533

UNEMPLOYED

8

VIKAS RAJU

SHIKHARE 9172726901

UNEMPLOYED

9 VILAS BALU ZENDE

7263944094 UNEMPLOYED

10

ROHIT RAMESH

KAMBLE 9881189735

UNEMPLOYED

11

ANIKHET

DEVENDRA GORE 9545170098

UNEMPLOYED

12

MAHESH RAJENDRA

AUTI 9561714612

UNEMPLOYED

13

AKSHAY SRINIVAS

SAMAL 7507931805

UNEMPLOYED

14

UMER NAJIR AHMED

SHAIKH 8605656482

UNEMPLOYED

15

PRATHMESH

RAVINDRA

MAHADIK 9096561810

UNEMPLOYED

16

ANIKET URESH

GUJAR 8805077420

UNEMPLOYED

17

JAVED RATANSHA

SAYYAD 8483059304

UNEMPLOYED

18

OMKAR SOMNATH

MERWADE 7066100398

UNEMPLOYED

19

NAVEEN SAMBHA

BAGREE 9673744468

UNEMPLOYED

20

NITESH SUNIL

HABIB 9673744468

UNEMPLOYED

21

SWAPNIL

NARENDRA

MAHAJAN 8623837246

UNEMPLOYED

22

AJIT DATTATRA

PAWAR 9156988345

UNEMPLOYED

23

PRATIK BABAN

KASBE 8007900087

UNEMPLOYED

24

ROHIT

PURUSHOTTAM

BHANGALE 8482817808

UNEMPLOYED

25

ROHIT RAVINDRA

GADEKAR 8411095999

UNEMPLOYED

26

SHRINATH

VISHWANATH MULE 8888370360

EMPLOYED

27

SAGAR JAGDEV

BENEKAN 9881612465

UNEMPLOYED

28

SHUBHAM PRAKASH

IDHATE 7350309208

UNEMPLOYED

29

SONDKAR YOGESH

SUHAS 7276502206

UNEMPLOYED

30

OMKAR DEEPAK

PAKERE 7057103817

UNEMPLOYED

31

ARUN SANJAY

SHELAKE 7875432310

UNEMPLOYED

32

AKSHAY SURESH

INGALE 8379075293

UNEMPLOYED

33 SHUBHAM BHATI

9665002757 UNEMPLOYED

34 KSHITIJA CHAVAN

7841015993 UNEMPLOYED

35 DURGA PRASAD

7385621191 UNEMPLOYED

36 ABHIMANYU KATTE

9850902001 ENTERPRENEUR

37

RAHUL

RAMCHANDRA

WALAPKAR 9423500465

UNEMPLOYED

38

SURESH VASANT

VIDHATE 9881024153

UNEMPLOYED

39 SUNIL VISHWANATH

7721944949 UNEMPLOYED

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Rajesh Trading Company Mr. Rajesh

(Director) Banana Marketyard

Gultekdi Shop no 3/4,

Pune-07,Maharashtra.

FEEDBACK FROM TRAINEES

The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt

that more workshops like this should be organized by NCCD. The information given by experts and faculty was a

great learning experience, giving them an overview of the fruit ripening sector too.

They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state

commitment towards it.

They were pleased to visit Rajesh Trading Company Banana Marketyard Gultekdi Shop no 3/4, Pune-

07,Maharashtra as they got the chance to learn the ripening process and to experience the Preloading, Sorting,

grading, and operation and control of ripening chambers. The trainees found the program is a practical hand on

experience and helpful in understanding the operations of a ripening chamber and developing their

entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Rajesh Trading Company. This was an excellent learning

experience for the participants as well as the faculty.

They wanted the training to have mention about the entrepreneurial development for ripening chambers.

Press Note

Advertisement

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc

We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide

publicity about the training program to the participants.

The banana ripening unit in Rajesh Trading Company, Fruit Ripening Chamber Maharashtra, was pleased to open

their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

Mr. Rajesh, Director of the Rajesh Trading Company Fruit Ripening Chamber. Respectively Co-ordinate

effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration

The Presentation

Lunch

Cold Storage Visit- Rajesh Trading Company

Valedictory Session: Certificate Distribution

Banana Quiz Winner