TRAINING REPORT

PM COLLEGE OF ENGINEERING,

SONEPAT, HARYANA.

Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening

Chambers.”

Date : 28th

& 29th

March 2016 at P, College of Engineering Sonepat,

(Haryana).

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Suri Agrofresh, HSIIDC, Rai, Sonepat. Enclosed

6

b) Opinion of the representatives of ripening chambers where training is

required.

Feedback from College

Enclosed

7 Feedback from trainees Enclosed

8 Feedback from faculty Enclosed

9 Press note Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

PM College of Engineering,

Sonepat, Haryana

INAUGURATION - GUESTS ON DIAS

1 Dr. Vijaypal Nain President, PM Educational Society,

Sonepat, Haryana.

2 Mr. Kapil Bhatia C.E.O. PM Group of Institutions,

Sonepat, Haryana.

3 Mr. R. P. Gupta Principal, PM Polytechnic, Sonepat,

Haryana.

4 Mr. Dipankar Sur ICE Centre of Excellence.

5 Mr. Arvind Pratap Singh Sr. Manager, AXIS Bank, Sonepat,

Haryana.

6 Mrs. Poonam Sikerwar Co-ordinator, PM Engineering College,

Sonepat, Haryana.

LIST OF FACULTY WITH BRIEF PROFILE

Dr. Vijaypal Nain, President, PM Educational Society, Sonepat, Haryana.

B.Tech. M.Tech.& Ph.D and having 12 years of experience. Presently he is the President of PM Educational

Society, Sonepat, Haryana.

Mr. Kapil Bhatia, C.E.O., PM Group of Institutions, Sonepat, Haryana. B.Tech. M.Tech & MBA and having 13 years of institutions experience.

Mr. R. P. Gupta, Principal, PM Polytechnic, Sonepat, Haryana.

B.Tech. M.Tech. & having 20 years of experience

Mr. Dipankar Sur MSc. (Chemistry), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru

University, New Delhi. MBA in International Marketing and Product Development and having experience of 35

years in diversified field.

Mr. Arvind Pratap Singh, Sr. Manager, AXIS Bank, Sonepat, Haryana. M.Com. & having 27 years of experience

Mrs. Poonam Sikerwar, Co-ordinator, PM College of Engineering, Sonepat, Haryana.

B.Tech. & having 6 years of experience.

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

Entrepreneur Development and Skill Training for Ripening Chambers.

PM College of Engineering, Sonepat, Haryana.

Day 1: 28.03.16.

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Dr. Vijaypal

Nain, President, PMES, Sonepat,

Haryana.

Address by Mr. Kapil Bhatia,

C.E.O. PM Group of Institutions,

Sonepat, Haryana.

Address by Mr. Dipankar Sur.

Address by Mr. R. P. Gupta,

Principal, PM Polytechnic, Sonepat,

Haryana.

2 10.30 – 11.00 am Introduction and Significance of the

Course

Dr. Vijaypal Nain, President,

PMES, Sonepat, Haryana.

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. L. S. Beniwal, Sr. Co-

ordinator,KUK, Sirsa,

Haryana.

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, Asstt.

Manager, ICE-Centre of

Excellence, New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Dipankar Sur, Project

Manager, ICE-Centre of

Excellence, New Delhi.

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, Asstt.

Manager, ICE-Centre of

Excellence, New Delhi

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Sh. Arvind Pratap Singh, Sr.

Manager, AXIS Bank,

Sonepat, Haryana.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 29.03S.16.

10.00 am– 12.00 pm

Visit to, Suri Agrofresh

HSIIDC, Rai, Sonepat, Haryana.

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Subhash Ojha, Manager of Suri

Agrofresh, Sonepat, Haryana.

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Subhash Ojha.

Suri Agrofresh, Sonepat, Haryana.

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 KAMAL NIRWAL

7357674356 STUDENT

2 SHOBHIT

8397809091 STUDENT

3 RAMAN PARASHAR

9968240099 STUDENT

4 BIJENDER

8053738659 STUDENT

5

PREM SAGAR

YADAV 9312506292 STUDENT

6

ABHISHEK

JAUSAWAL 9992427604 STUDENT

7 VIJAY YADAV

7027055459 STUDENT

8 VINIT PRASAD

8447017691 STUDENT

9 RISHABH JAIN

8860619100 STUDENT

10

ARYAN SINGH

CHAUHAN 8802810306 STUDENT

11 RAJAT BISHT

7503575304 STUDENT

12

RAVI RANJAN

KUMAR 9661256525 STUDENT

13

RABIN KUMAR

MISHRA 9728096162 STUDENT

14 AQUIB SALAM

9068747521 STUDENT

15 AZAZ AHMAD

8295879980 STUDENT

16 ASWANI SINGH

7876799282 STUDENT

17 AAKASH GAUTAM

8059287852 STUDENT

18 ROHAN

8750005896 STUDENT

19 DEEPAK

9717360774 STUDENT

20 HIMANSHU KUMAR 8570989406 STUDENT

THAKUR

21 PRASHANT SHARMA

9650669139 STUDENT

22

ASHUTOSH CHARU

CHANDRA 7876758846

STUDENT

23

KULDEEP KUMAR

MAURYA 9728976865 STUDENT

24

CHANDAN KUMAR

PURBEY 8930859832 STUDENT

25 LITESH

9255547469 STUDENT

26 SURAJ RAWAT

9136929124 STUDENT

27 ADIL IQBAL

7503356225 STUDENT

28 NAUSAD HUSSAIN

8860414308 STUDENT

29 RAHUL KUMAR

9654078073 STUDENT

30 DEEPAK

9818537599 STUDENT

31 NAMIT

8295561184 STUDENT

32 SAMSUL ANSARI

7206964912 STUDENT

33

ASHOK KUMAR

GOSWAMI 9661776898

STUDENT

34 VICKY KUMAR DAS

7357662896 STUDENT

35 SHUBHAM KUMAR

9034045879 STUDENT

36 ASHISH KUMAR

8571844501 STUDENT

37 ARUN KUMAR

8685885763 STUDENT

38 VISHAL SHARMA

9992187545 STUDENT

39 AKASH TYAGI

8053285276 STUDENT

40 PREETI PANCHAL

9990664434 STUDENT

DETAILS OF RIPENING CHAMBER PARTICIPATED

1.

Suri Agrofresh

576, HSIIDC, Rai Food Park,

Sonepat, Haryana

Mr.Subhash Ojha

(Manager) Rai Food Park,

Sonepat, Haryana

FEEDBACK FROM COLLEGE

Mr. Kapil Bhatia, C.E.O. PM Group of Institutions, Sonepat, Haryana. was contacted by the organizers and

Dr. Vijaypal Nain, President, PMES, Sonepat, Haryana., along with other important faculty were invited to

inaugurate the training program. The Principal and staff of the college were very enthusiastic about the

program.

Dr. Vijaypal Nain, President, PMES, Sonepat, Haryana introduced the organizers to the students and

explained the students the importance of the naturally ripened fruits. He inspired the students to follow the

details of the course and ask their doubts. He was very actively organizing skill development courses for the

students.

Youth who undergo this training program would be able to handle the ripening chambers in scientific and

systematic way. Moreover they themselves can successfully become potential entrepreneurs by talking up

ripening chambers as agriculture allied activity. Thereby they are able to create employment and also become

job providers rather than job seekers.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were pleased to visit Suri Agrofresh, Sonepat as they got the chance to learn the ripening process and to

experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found

the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber

and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD for organizing the visit to Suri Agrofresh plant which was an excellent learning

experience for the students as well as the faculty.

They wanted the training to have mention about the entrepreneurial development & skill training for

ripening chambers.

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

PM Group of Institutions, Sonepat, Haryana. As per the agenda of the Hon’ble Prime Minister of India, Mr.

Narendra Modi, Agriculture is the driving force of the economy. The government is laying special emphasis on

development of the agriculture sector and encouraging the citizens to come up with projects and businesses to

support this sector. The National Centre of Cold Chain Development (NCCD) has introduced a Two Day training

program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the country. The

course will be offered by National Centre for Cold Chain development (NCCD).

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

The workshop was successfully conducted in PM Engineering College, Sonepat, Haryana, on 28th & 29th March,

2016 in collaboration with PM Engineering College, Sonepat, Haryana. The workshop was attended by the

students, Faculties and the entrepreneurs and was a great learning experience for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted PM Engineering College, Sonepat, Haryana & related companies, agriculture universities

and bank representatives to give wide publicity about the training program to the students.

The ripening unit in HSIIDC, Rai Food Park, Sonepat, Haryana were pleased to open their doors for the field visit

and were also enthusiastic to share their entrepreneurial journey with the trainees. Mr. Subhash Ojha, Manager of

the Suri Agrofresh unit respectively Co-ordinate effectively with the organizers to ensure participation by all

concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during registration

View of Participants & Presentation photos

Photos taken during lunch

Ripening Chamber Visit- Suri agro Fresh, Kundli, Sponepat, Haryana

NCCD Golden Banana Award Winner

Valedictory Session: Certificate Distribution