training report meerut, uttar pradesh report...training report meerut, uttar pradesh duration : 2...

TRAINING REPORT

Meerut, Uttar Pradesh

Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”

Date & Venue : 5th

& 6th

September 2016 at Sir Chotu Ram Institute of Engineering Technology,

Chaudhry Charan Singh University, Campus, Meerut, Utter Pradesh

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in SV Fruits Ripening Chamber, Meerut Sardhana

Road, Near BPCC Petrol Pump, Sardhana, Meerut. U.P.

Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Media attention received: Print media Enclosed

10 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Bhopal, M.P.

INAUGURATION - GUESTS ON DIAS

1 Dr. Shusheel Kumar Assistant Professor, SCIET, Meerut

2 Dr. Pavitra Dev Assistant Professor (Horticulture),

SCIET,Meerut

3 Col. Anil Kumar Admin Officer, SCIET, Meerut

4 Mr. Rajeev Sijaria Dy. Director, SCIET, Meerut

5 Mr. Rajeev Panwar Chief Manager, Oriental Bank of

Commerce,Meerut

LIST OF FACULTY WITH BRIEF PROFILE

• Mr. Rajeev Sijaria

Dy. Director, SCIET, Meerut

Mr. Rajeev Sijaria is a Ph. D. and has 07 years of experience in Research & Management in

Agricultural Engineering. Currently he is designated as the Deputy Director in SCIET, Meerut.

• Col. Anil Kumar

Admin Officer, SCIET, Meerut

Col. Anil Kumar holds a degree in B.Sc. graduate and has 37 years of experience in various fields. He

is presently serving as the Admin Officer at SCIET, Meerut.

• Dr. Pavitra Dev

Assistant Professor (Horticulture), SCIET, Meerut

Dr. Pavitra Dev (Ph.D) has 16 years of experience in Research & Teaching. He is currently working as

an Asst. Professor in SCIET, Meerut.

• Mr. Rajeev Panwar

Chief Manager, OBC, Meerut

BA. & PGDBM with specialization in Export Management, Mr. Rajeev Panwar has a vast experience

of 27 years Financing & Banking. He is currently working as the Chief Manager, in the Oriental Bank

of Commerce, Meerut.

• Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence

B.tech (ECE)

Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has

experience in the same field of more than 5 years including Mechanical Engineering & Plumbering.

Entrepreneur Development for Ripening Chambers.

Meerut, Utter Pradesh

Day 1: 05.09.16.

1

10.0 m – 10.30 am

Welcome address by. Col. Anil Kumar,

Admin Officer, SCIET, Meerut

Address by Mr. Rajeev Sijaria, Dy.

Director, SCIET, Meerut

Address by Mr. Arun Kumar,

D.H.O. Meerut

2 10.30 – 11.00 am Introduction and Significance of the

Course

Col. Anil Kumar, Admin

Officer, SCIET, Meerut

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Mr. Rajeev Sijaria, Dy.

Director, SCIET, Meerut

4

11.30 – 12.30 pm Introduction to NCCD.

Mr. Fahim Khan, ICE

New Delhi.

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr. Arun Kumar, D.H.O.

Meerut

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Permission and clearances required by

the Government

Mr. Adil Hussain, ICE

New Delhi.

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Address by Mr. Rajiv

Panwar, Chief Manager,

OBC, Meerut

8 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 06.09.16.

10.00 am– 12.00 pm

Visit to, SV Fruits Ripening Chamber

12.00 - 01.30 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Anuj Jain, Director, SV Fruits

Ripening Chamber, Meerut, U.P.

01.30 - 02.30 pm Operation and Maintenance of the

Ripening Chamber

Mr. Anuj Jain, Director, SV Fruits

Ripening Chamber, Meerut, U.P.

02.30 - 03.30pm

LUNCH

03.30 – 04.00pm Feedback

04.00 – 04.30pm Queries & Answer

LIST OF TRAINEES PARTICIPATED

S.No Name of Participant

Mobile No. Occupation

1 AMIT KUMAR

9457530281 UNEMPLOYED

2 SANJEEV MISHRA


3 SHOBHIT KUMAR


4 AVADESH KUMAR

7607452754 EMPLOYED

5 RAMAKANT

7500476904 EMPLOYED

6 ABHISHEK RATNAKAR

9807062806 EMPLOYED

7 MD. AFTAB

9125034221 ENTREPRENEUR

8 GAJENDRA RATHORE


9 MUFASSIL


10 BALENDRA KUMAR


11 RAEES AHMAD


12 RANAJEET KUMAR MAURYA

8738964205 STUDENT

13 AKHILESH KUMAR PATEL

8445048154 STUDENT

14 CHHOTE LAL YADAV

9451872536 STUDENT

15 HIRENDRA AWASTHI

8004665037 STUDENT

16 BHUPENDRA KUMAR TIWARI

9455391394 STUDENT

17 ASHISH KUMAR

9125468734 STUDENT

18 AWADHEJA KUMAR YADAV

8858874191 STUDENT

19 RAVI KUMAR BHARTIYA


20 VISHAL VERMA


21 SATYAM SHUKLA


22 BHOOPRAJ


23 WAQQAR AHMAD


24 PRADEEP KUMAR DUBEY

9720422328 EMPLOYED

25 MD. ZAHID

9411243752 EMPLOYED

26 SHEKHAR MAURYA

9058022379 EMPLOYED

27 ANIL KUMAR

9554252484 STUDENT

28 BABALU SAROJ

NA STUDENT

29 LALIT KUMAR

9956571041 STUDENT

30 PUSHPENDRA KUMAR


31 VIKAS SINGH


32 ABHISHEK KUMAR YADAV


33 SHILPA SINGH


34 RAHUL KUMAR


35 DIKSHA VERMA

NA ENTREPRENEUR

36 PUJA


37 DEEPALI MUDGAL


38 TAUSEEF AHMAD


39 TANZEEM AHMAD


40 SANDEEP KUMAR


41 SHIVANI ATRAY


42 SWAPNIL SHARMA


43 SHITANSU PANDEY


44 RASHMI RUPAM


45 AJAY KUMAR

7409225316 STUDENT

46 RAVIKANT PANDEY

9520166664 STUDENT

47 ABHISHEK KUMAR

7557227884 STUDENT

48 RAHUL KUMAR PATEL

8858642213 STUDENT

49 RAJAT KUMAR


50 PRASHANT KUMAR CHAHAL


51 MANISH KUMAR MANDAL


52 DEEKSHA CHATURVEDI

9118815519 STUDENT

53 VIPIN KUMAR SAINI

8445477244 STUDENT

54 UMA SHANKAR

7704992854 EMPLOYED

55 ANIL KMAR PATEL

9838288676 EMPLOYED

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

SV Fruits Ripening Chamber

Mr. Anuj Jain(Director) Meerut, U.P.

FEEDBACK FROM TRAINEES

• The participants found the Entrepreneur Development for Ripening Chambers workshop very

informative and felt that more workshops like this should be organized by NCCD.

• The information given by experts and faculty was a great learning experience, giving them an

overview of the fruit ripening sector too.

• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the

state commitment towards it.

• The visit to SV Fruits Ripening Chamber, Meerut, U.P. proved to be very knowledgeable for the

participants and gave them an opportunity to witness & experience the activities carried out at a

Ripening Chamber.

• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,

operation and control of Ripening Chambers.

• The trainees found the program is a practical hand on experience and helpful in understanding the

operations of a ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development

for Ripening Chambers

The participants appreciated the efforts of NCCD.

The participants were thankful to NCCD for organizing the visit to SV Fruits Ripening Chamber,

Meerut, U.P.. It was an excellent learning experience for the participants as well as the faculty.

The participants and the speakers were keen on having more such workshops highlighting the

Development for Ripening Chambers.

Press Note

Advertisement date: 04th

September 2016

PREPARATION FOR THE SESSIONS:

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through Newspaper advertisements and

Calling etc

• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to

give wide publicity about the training program to the participants.

• The banana ripening unit in Meerut U.P. SV Fruits ripening chamber, was pleased to open their doors

for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Anuj Jain Ripening Chamber Director, SV Fruits Ripening Chamber.effectively coordinated with

the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND

ENTREPRENEURIAL

DEVELOPMENT

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the entrepreneurial development & skill training.

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network

of promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by NCCD.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and

actively participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to the NCCD**

Inauguration

(From left to right) Col. Anil Kumar (Admin Officer),Mr Rajeev Sijaria (Dy. Director) & Mr. Arun Kumar (D.H.O., Meerut)

The Presentation

Dr. Pavitra Dev, Asst. Professor (Horticulture), SCIET Rajiv Panwer (Chief Manager) OBC, Meerut

Lunch

Cold Storage Visit- SV Fruits Ripening Chamber

Mr. Anuj Jain (Director), SV Fruits Ripening Chamber

Valedictory Session: Certificate Distribution

(Left to Right) Mr. A. Mishra, Col. Anil Kumar & Mr. P. Kumar


Banana Quiz Winner

A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was

conducted for the students. The session was quite interactive and the participants answered enthusisatically.

Following is the picture of the winner of the quiz.


Winner: Mr. Amit Kumar, B.Tech Agriculture, Final Year Contact No: 9457530281

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