TRAINING REPORT

Department of Agriculture, Indira Gandhi Agriculture

University, Raipur, Chhatishgarh.

Duration : 2 day training program on Entrepreneur Development and Skill Training for

Ripening Chambers.

Date : 8th

&

9th

March 2016 at Raipur, Chhatishgarh.

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Ripening Chambers participated Enclosed

a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur, Enclosed

b) Opinion of the representatives of ripening chambers where training is

required.

Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Press note Enclosed

9 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to ripening chamber Enclosed

Department of Agriculture, Indira Gandhi Agriculture

University

Raipur, Chhatishgarh.

INAUGURATION - GUESTS ON DIAS

1 Dr. V. K. Koshla Prof. & Head (Entomology) & Dean,

College of Agriculture, IGKV, Raipur

(C.G.).

2 Dr. Shiv K. Shrivashan Professor, Department of Entomology,

COA, IGKV, Raipur.(C.G.)

3 Dr.(Major) G. K. Shrivashana Professor, College of Agriculture, IGKV,

Raipur, (C.G.)

.

4 Dr. Hulas Pathak Assistant Professor, Agri. Economics,

College of Agriculture, IGKV, Raipur.

(C.G.)

5

Mr. Tirthankar Mahato Assoc. Vice President, Agri Finance,

Kotak Mahindra Bank Ltd. Raipur.(C.G).

6 Mr. R P Khujur Coordinator, College of Agriculture,

IGKV, Raipur (C.G.).

LIST OF FACULTY WITH BRIEF PROFILE

Dr. V. K. Koshla, Prof. & Head ( Entomology ) & Dean, College of Agriculture, IGKV, Raipur, (C.G.)

Bsc, Msc. Agriculture. Phd. Agriculture.

30 years of experience in agriculture research and teaching

Dr. Hulas Pathak, Asstt.Professor (Agri Economics), IGKV, Raipur (C.G).

Ph.D in Agri. Economics, MDP (IIM-A), MDP (IIM-L), D.O. Agricultural Economics, College of Agriculture,

IGKV, Raipur, having 20 years of experience.

Dr. Shiv K. Shrivashan, Profesor, Deptt. Of Entomology, COA, IGKV, Raipur. (C.G.).

Msc. Agri, Phd in Entomology.

25 years of experience in teaching. Working on several agriculture research programs.

Dr (Major) G. K. Shrivashana, Professor/ NCC Officer, College of Agriculture, IGKV, Raipur, (C.G)

Msc. Agri, Phd in plant pathology.

20 years of experience in defense and 15 years of experience in teaching

Mr. Tithankar Mahato, Assoc. Vice President, Agri Finance, Kotak Mahindra Bank Ltd, Raipur. B.V.Sc & A.H. MBA (Agribusiness) having 10 years of experience in agri banking.

Worked on several agri loan projects including ripening chambers loan.

Mr. Adil Hussain

An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.

Mr. Fahim Khan,

Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing

.

Entrepreneur Development and Skill Training for Ripening Chambers.

Department of Agriculture, Indira Gandhi Agriculture University,

Raipur, Chhatishgarh.

Day 1: 08.03.16

1

10.00 pm – 10.30 am

Inauguration by Lighting of lamp

Welcome address by. Prof. V. K.

Koshla, Prof. & Head (Entomology)

& Dean, College of Agriculture,

IGKV, Raipur. (C.G.).

Address by Prof. Shiv K.

Shrivashan, Professor, Deptt. Of

Entomology, COA, IGKV, Raipur

(C.G.).

Address by Dr. (Major) G. K.

Shrivashana, Professor / NCC

Officer, College of Agriculture,

IGKV, Raipur, (C.G).

2 10.30 – 11.00 am Introduction and Significance to the

Course

Prof. V. K. Koshla, Prof &

Head (Entomology) & Dean,

College of Agriculture, IGKV,

Raipur (C.G).

3 11.00 – 11.30am Opportunities in Agriculture with focus

on fruit ripening

Dr. Hulas Pathak, Asstt.

Professor (Agri. Economics),

IGKV, Raipur (C.G).

4

11.30 – 12.30 pm Introduction to NCCD & ICE

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

5 12.30-01.30 pm Overview of the Indian Agriculture and

Cold Chain industry. Opportunities in

the said sectors

Mr Fahim Khan,

Asst. Manager Marketing,

ICE Centre of Excellence

1.30 – 2.30 pm LUNCH

6 2.30– 3.30 pm Physiology of Fruit Ripening, Process

& Support to set up a banana ripening

chamber.

Mr. Adil Hussain,

Asstt. Manager

ICE Centre of Excellence

Permission and clearances required by

the Government

7 3.30-4.30 pm Financial Assistance available from

Indian Bank along with an overview of

the clearances required by the bank

Mr. Tirthankar Mahato, Assoc.

Vice President, Agri Finance,

Kotak Mahindra Bank Ltd,

Raipur.

9 4.30-5.00 Banana Award Quiz and Valedictory

Session

Day 2: 09.03.16

10.00 am– 12.00 pm

Visit to, Balaji Fruits Ripening

Chamber.

Raipur Anaj Mandi,Raipur, (C.G).

12.00-01.00 pm Briefing on Fruit ripening & supply

chain of Top Fruits

Unloading

Sorting and Cleaning

Chilling Chamber

Ripening Chamber

Ethylene Maintenance

Mr. Sattya Reddy

Owner

Balaji Fruit Ripening Chamber,

Raipur Anaj Mandi, Raipur (C.G).

01.00- 02.00 pm Operation and Maintenance of the

Ripening Chamber

Mr. Sattya Reddy.

Balaji Fruit Ripening Chamber.

Raipur (C.G)

02.00- 2.30pm

LUNCH

LIST OF TRAINEES PARTICIPATED

SL

No.

Name of Participant Mobile No. Occupation

1 SHABNAM KHAN 8819860703 STUDENT

2 ARADHANA DHRUW 8120400748 STUDENT

3 MISS UMESH THAKUR 8827256351 STUDENT

4 ARCHANA DIKSHIT 8103622592 STUDENT

5 SASNITA PRIYADARSINI DAS 9407711940 STUDENT

6 YUTHIKA KUMARI 9685267450 STUDENT

7 RICHA CHAUDHARY 9098582489 STUDENT

8 GARIMA AGARWAL 9770047891 STUDENT

9 KAMAL CHAWLA 9111159486 STUDENT

10 MENAKA M 9755882588 STUDENT

11 KUMARI UMA 9977508615 STUDENT

12 RAMBIHARI LAHRE 9098987135 STUDENT

13 MESHWAR PRATAP SINGH 9827117749 STUDENT

14 ANIL KUMAR 8889075762 STUDENT

15 DAYA SHANKAR NAIK 9589893738 STUDENT

16 HARI SHANKAR 9479234788 STUDENT

17 PANKAJ KUMAR MISHRA 7879448507 STUDENT

18 ASHISH KUMAR MINJ 8120591411 STUDENT

19 ASHISH KUMAR GUPTA 8103562662 STUDENT

20 SUNIL NALBARIA 9575157403 STUDENT

21 SANJAY KUMAR BHARIYA 8962446389 STUDENT

22 GURUPREET SINGH GANDHI 9098746329 STUDENT

23 KUSHAVART PATIL 8251985185 STUDENT

24 NARENDRA R. CHAVAN 8253066697 STUDENT

25 SHINDE UMESH 8602990660 STUDENT

26 JAHAAR SINGH 9301219128 STUDENT

27 AMAN SRIVASTHVA 8103656388 STUDENT

28 AMIT NISHANT KUJUR 7587434072 STUDENT

29 JITENDRA KUMAR SAHU 7828173589 STUDENT

30 PRAHALAD KUMAR 8349498810 STUDENT

31 SUSHIL KUMAR KASHYAP 7898264483 STUDENT

32 PREETESH KUMAR PANDEY 9407947487 STUDENT

33

ABHISHEK SINGH RAJPOOT 9009901041 STUDENT

34 ABHISHEK RAJ 8269718066 STUDENT

DETAILS OF REPRESENTATIVE OF RIPENING

CHAMBER PARTICIPATED

S.NO Name of the ripening Chamber and

Address

Name of the

Representative

Opinion on proposed

place of training

1

M/s. Balaji Fruit Ripening

Chamber.

Anaj Mandi, Raipur (C.G)

Mr. Satta Reddy

Owner

Balaji Fruits Ripening

Chamber.

Balaji Fruits Ripening

Chamber.

FEEDBACK FROM TRAINEES

The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”

very informative and felt that more workshops like this should be organized by NCCD. The information given by

experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.

They were very much interested in opening a ripening chamber in their own villages as most of them have their

own land and belongs to a farmer family.

They were pleased to visit Balaji Fruits Ripening Chamber where they got the chance to learn the ripening

process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The

trainees found the program is a practical hand on experience and helpful in understanding the operations of a

ripening chamber and developing their entrepreneurial skills.

FEEDBACK FROM FACULTY

The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for

Ripening Chambers

They appreciated the efforts of NCCD.

They thanked NCCD and ICE for organizing the visit to Balaji Fruit Ripening Chamber, which was an

excellent learning experience for the students as well as the faculty.

They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.

They want to have more training program for different batches

PRESS NOTE

Entrepreneur Development and Skill Training for Ripening Chambers

Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh. As per the agenda of the

Hon’ble Prime Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The

government is laying special emphasis on development of the agriculture sector and encouraging the citizens to

come up with projects and businesses to support this sector. The National Centre of Cold Chain Development

NCCD has introduced a Two Day training program on “Entrepreneur Development and Training for Ripening

Chambers.” throughout the country. The course will be offered by NCCD (National Centre for Cold Chain

development -the nodal government of India body for cold chain along with ICE Centre of Excellence.

The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit

Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit

ripening chambers.

Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh on 8th

& 9th

March 2016

in collaboration with Department of Agriculture, Indira Gandhi Agriculture University, Raipur, Chhatishgarh,

The workshop was attended by the students, Faculties and the entrepreneurs and was a great learning experience

for all.

PREPARATION FOR THE SESSIONS:

After receiving the approvals for conducting trainings from National Centre for Cold Chain Development

(NCCD), we contacted Department of Agriculture, Indira Gandhi Agriculture Universities and bank

representatives to give wide publicity about the training program to the students.

The ripening unit in Raipur, Chhatishgarh, were pleased to open their doors for the field visit and were also

enthusiastic to share their entrepreneurial journey with the trainees. Mr. Sattya Reddy owner of the ripening units

respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the industry.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

OPPORTUNITIES;

The objective of the program was to:

Create awareness about the entrepreneurial opportunities available in Ripening Chambers

Develop Skill for ripening Chambers

Train Human resources in banana ripening technology

Educate the trainees about the harmful effects of Carbide ripened fruits

Educate the trainees in real time conditions to give them hands on experience

Promotion of standards, scientific procedures and best practices in banana ripening.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of banana ripening chambers.

Educate the potential entrepreneurs about

o The financial viability of setting up a Banana ripening chamber.

o The Technical standards on Banana Ripening established by Ministry of Agriculture.

o New MIDH guidelines and financial assistance available

o Financial assistance available from Indian Banks

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively

participated with the trainees, and clears the doubts of trainees during the practical session.

They have been registered in our database and will be in touch for the preparation of DPRs etc.

Actual employment generated will be monitored and reported to the NCCD

Inauguration Photos

Photos taken during Registration

View of Participants & Presentation photos

Photos Taken during Lunch

Second Day of Ripening Chamber Visit – Tawakkal Fruit Agency

NCCD Banana Award Winner

Valedictory Session: Certificate Distribution