training report · 2017-11-16 · duration : 2 day training program on “entrepreneur development...
TRANSCRIPT
ENTREPRENEUR DEVELOPMENT FOR RIPENING
CHAMBERS
TRAINING REPORT
Duration : 2 day Training Program on “Entrepreneur Development for Ripening Chambers.”
17th
- 18th
July 2017: Sunil Group of Education In Association With MSME,
Agra, Shivaji Marg, Firozabad, UP
Content
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Kamil Agro Foods Pvt. Ltd. Ujrai Kalan, Hathras
Road,Etmadpur, Agra, UP.
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Media attention received: Print media Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
FIROZABAD, UP.
INAUGURATION - GUESTS ON DIAS
1 Mr. Rajeev Kumar Assistant Director, MSME, Agra
2 Dr. R. P. Agarwal Programme Coordinator, KVK, Agra
3 Mr. S. S. Gangwar Assistant Director, MSME, Agra
4 Mr. J. C. Sharma Food Technologist, Agra
5 Mr Ashok Kapoor Banker, PNB, Delhi
LIST OF FACULTY WITH BRIEF PROFILE
• Mr. Rajeev Kumar
Asst. Director, MSME, Agra, UP.
Mr. Rajeev is Post Graduate in Computer Application and Economics, MA, MCA and leather tech. He has
30 years of experience in leather/ footwear and IT Sector in MSME. Currently he is working as an Asst
Director in MSME Agra, UP.
• Dr. R. P. Agarwal
Programme Coordinator, KVK, Agra, UP.
Dr. R. P. Agarwal is having prestigious degree in Ph.D (Agri research and extensive work) and more than
30 years of experience in agriculture based research and program coordinator. Currently he is working as a
Program Coordinator in KVK, Agra, UP.
• Mr. Ashok Kapoor
Manager, PNB, New Delhi.
Mr. Ashok Kapoor possesses more than 30 years of experience in Banking profession and has degrees in
M.A. Economics, CAIIB. He is currently serving as a Manager in Panjab National Bank, New Delhi.
• Mr. Lokesh Kumar Asst Manager, ICE Centre of Excellence A post graduate in management and graduate in Sociology with over 3 years of experience with cold
chain.
• Mr. Adil Hussain
Asst Manager, ICE centre of Excellence
Mr. Adil Hussain has done his B.Tech. in Electronics & Communication Engineering. He has experience
in the same field for more than 5 years including Mechanical, Electrical & Plumbing.
Entrepreneur Development for Ripening Chambers.
Agra, UP
Day I: 17.07.17
10.00 – 10.30am: Welcome address by Mr. Rajeev Kumar, Asst. Director, MSME, Agra, Dr. R. P. Agarwal,
Program Coordinator, KVK, Agra, UP, Mr. S. S. Gangwar, Asst. Director, MSME, Agra
10.30 – 11.00 am: Introduction and Significance of the Course by Mr. Rajeev Kumar, Asst. Director, MSME,
Agra
11.00 – 11.30am: Opportunities in Agriculture with focus on fruit ripening by Dr. R. P. Agarwal, Program
Coordinator, KVK, Agra, UP.
11.30 – 12.30 pm: Introduction to NCCD by Mr. Lokesh Kumar, ICE New Delhi.
12.30-01.30 pm: Overview of the Indian Agriculture and Cold Chain industry. Opportunities in the said
sectors by Mr. J. C. Sharma, Food Technologist, Agra, UP.
1.30 – 2.30 pm: LUNCH
2.30– 3.30 pm: Physiology of Fruit Ripening, Process & Support to set up a banana ripening chamber by
Mr. Adil Hussain, ICE New Delhi.
3.30 - 4.30 pm: Financial Assistance available from Indian Bank along with an overview of the clearances
required by the bank by Mr. Ashok Kapoor, Manager, PNB, New Delhi
4.30 - 5.00pm: Banana Award Quiz and Valedictory Session
Day II: 18.07.17
10.00– 12.00 pm: Visit to, Kamil Agro Foods Pvt. Ltd, Ujrai Kalan, Hathras Road, Agra, UP
12.00- 01.30 pm: Briefing on Fruit ripening & supply chain of Top Fruits – Unloading, Sorting and Cleaning,
Chilling , Chilling Chamber, Ripening Chamber, Ethylene Maintenance by Mr.Shakeel
Ahmad - Director, Kamil Agro Fresh Pvt. Ltd. Ujrai Kalan, Hathras Road, Agra, UP.
01.30 – 02.30 pm: LUNCH
02.30 - 03.30pm: Operation and Maintenance of the Ripening Chamber by Mr.Kamil Ahmad.
General Manager, Kamil Agro Foods Pvt. Ltd, Ujrai Kalan, Hathras Road,
Agra, UP
3.30 - 4.30 pm: Feedback
04.30 – 05.00pm: Queries & Answer
LIST OF PARTICIPANTS
S.No Name of Participant
Mobile No. Occupation
1 NERU GUPTA
9084094370 SELF EMPLOYED
2 JULI RATHORE
9058018738 SELF EMPLOYED
3 BERAM DEVI
NA SELF EMPLOYED
4 ANUPRIYA JAIN
9837662481 EMPLOYED
5 ARTI VERMA
9756817297 EMPLOYED
6 PUSHPA SAVITA
9760395536 EMPLOYED
7 TANYA SAVITA
7037152059 EMPLOYED
8 YASHODA
8917287861 EMPLOYED
9 LAVI
8958336140 SELF EMPLOYED
10 SHIVYA VERMA
9084575356 SELF EMPLOYED
11 PRIYA RATHOR
8273407009 SELF EMPLOYED
12 VAISHALI RATHOR
8273407009 STUDENT
13 GULAFSHA KHAN
7017647847 STUDENT
14 NANDANI
8279822169 STUDENT
15 SONAM
8535079512 STUDENT
16 KIRTI
8006061293 UNEMPLOYED
17 SUJATA
9286610068 STUDENT
18 DEEKSHA DIXIT
9161609848 EMPLOYED
19 SANJANA KUMARI
9456240462 STUDENT
20 BEENU SHARMA
7417940547 UNEMPLOYED
21 SNEHLATA YADAV
8445930066 UNEMPLOYED
22 SAKSHI AGARWAL
9410684008 UNEMPLOYED
23 MANVI AGARWAL
9412375051 SELF EMPLOYED
24 BANTI RAJPUT
9058562493 EMPLOYED
25 ABDESH KUMAR
8864897146 EMPLOYED
26 RAJ KUMAR
8445543063 EMPLOYED
27 ANKIT GUPTA
8958539797 EMPLOYED
28 SONVEER SINGH
9259068090 EMPLOYED
29 SATYAM PRATEEK
8445930066 EMPLOYED
30 SUNIL JAIN
9258410701 DIRECTOR
31 KALPANA YADAV
9897553323 EMPLOYED
32 IQRA NAZ
9045394691 EMPLOYED
33 ANJALI JAIN
9045772869 UNEMPLOYED
34 JYOTI SINGH
7037347850 UNEMPLOYED
35 KALPANA KUSHWAH
7055924697 EMPLOYED
DETAILS OF RIPENING CHAMBER REPRESENTATIVE
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
KAMIL AGRO FOODS PVT. LTD
Mr. SHAKEEL
AHMAD
(Director)
AGRA
UP.
FEEDBACK FROM TRAINEES
• The participants found the Entrepreneur Development for Ripening Chambers workshop very informative
and felt that more workshops like this should be organized by NCCD.
• The information given by experts and faculty was a great learning experience, giving them an overview of
the fruit ripening sector too.
• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
• The visit to Kamil Agro Foods Pvt. Ltd, Agra, UP proved to be very knowledgeable for the participants
and gave them an opportunity to witness & experience the activities carried out at a Ripening Chamber.
• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,
operation and control of Ripening Chambers.
• The trainees found the program interesting and helpful in understanding the operations of a ripening
chamber and developing their entrepreneurial skills with a practical hand on experience.
FEEDBACK FROM DELEGATES
The faculty was interactive with the participants to spread awareness about Entrepreneur Development for
Ripening Chambers
The participants appreciated the efforts of NCCD and enquired about the NCCD website.
The participants were thankful to NCCD for organizing the visit to Kamil Agro Foods Pvt. Ltd. It was an
excellent learning experience for the participants as well as the faculty.
The participants and the speakers were keen on having more such workshops highlighting the
Development for Ripening Chambers.
The entire training program was quite interactive. The delegates raised their queries during the training
session.
Activities Before The Workshop
• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential
participants & speakers were approached in the target area through newspaper advertisements, calling etc.
• ICE also contacted related companies, owners of the ripening chamber and Bank Representatives to give
wide publicity about the training program to the participants.
• The banana ripening unit in Agra, UP Kamil Agro Foods was pleased to open their doors for the field
visit and were also enthusiastic to share their entrepreneurial journey with the trainees.
• Mr. Shakeel Ahmad – Director, Ripening Chamber, Kamil Agro Foods, Agra UP effectively coordinated
with the organizers to ensure participation by all concerned in the industry.
PRESS NOTE
Published on 15
th-July-2017
News: Amar Ujala
Published on 19th
-July-2017
News: Hindustan
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers.
Promote Skill Development for Ripening Chambers.
Train human resources in Banana Ripening Technology.
Educate the trainees about Entrepreneurial Development & Skill Training.
Educate the trainees in real time conditions to give them hands on experience.
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network
of promoters of Banana Ripening Chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana Ripening Chamber.
o The technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available.
o Financial assistance available from Indian Banks.
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers - ripening chamber owners, allowed practical trainings in their facility and actively
participated with the trainees, and clarified and answered queries raised by the trainees during the practical
session.
They have been registered and updated in our database and will be in touch for the preparation of DPRs etc.
**Actual employment generated will be monitored and reported to NCCD**
Inauguration
Presentation
Mr. J. C. Sharma, Food Technologist Mr. S.S. Gangwar, Assistant Director MSME, Agra
Lunch
Cold Storage Visit- Kamil Agro Foods Pvt. Ltd.
Valedictory Session: Certificate Distribution
Left to Right, Mr. Rajeev Kumar, Mr. J. C. Sharma, Mr. Ashok Kapoor, Dr. R. P. Agarwal & Mr. S.S. Gangwar
Banana Award
(Left to Right) Mr. Rajeev Kumar, Mr. J. C. Sharma, Mr. Ashok Kapoor, Dr. R. P. Agarwal & Mr. S.S. Gangwar
Ms. Manvi Agarwal