*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

100% Sustainable Choice Menus - In Partner with the NPS Rainier Guest Services is proud to offer a 100% sustainable choice menu. Meaning all dishes meet one or more of the following criteria: Sustainable Seafood, Fair Trade, Seasonal/ Local, Organic, and/or Hormone Antibotic Free.

PLEASE NOTIFY MANAGEMENT IF YOU HAVE ANY FOOD ALLERGIES.

PACIFIC NORTHWEST CHEESE BOARD $26.00Seasonal Fruit Perserves and Artisanal Crackers, Campfire Smoked Jack | Mount Townsend, WA

Orgenzola | Rogue Cremery, OR Purple Haze Chevre | Cypress Grove, CA

with Paired Accompaniments

PIKE PLACE MARKET SALMON CHOWDER CUP $6.75 | BOWL $9.00

MARKET SOUP CUP $6.75 | BOWL $9.00

ALASKAN DUNGENESS CRAB SALAD $25.00Avocado, Citrus, and Baby Arugula

STEAK WEDGE* $15.50All-Natural Marinated Tri-Tip with Hill’s Bacon,

Heirloom Cherry Tomatoes, and Rogue River Oreganzola Blue Cheese Dressing

KALE CAESAR* FULL SALAD $12.50 | HALF SALAD $9.50

Housemade Caesar Dressing drizzled over Washington Kale,Parmesan and Hand-cut Croutons

BISON IN A BLANKET $16.00Local Bison Bratwurst, Flakey Puff Pastry,

and Rainier Beer Mustard

NISQUALLY TRIBE SMOKED SALMON $17.00Served with Washington Green Apple, Herbs,

Lemon Dill Dressing, and Crostini

GRILLED HALLOUMI CHEESE SANDWICH $14.00

Baguette, Halloumi Cheese, Marinated Tomato,Washington Arugula and Pesto

ALASKAN SALMON SANDWICH* $17.75Grilled Salmon, Lemon, Aioli, Herbs, and Shallots on a French Roll

MARINATED TRI-TIP STEAK SANDWICH* $16.00

Caramelized Onion, Arugula, and Chimichurri on a French Roll

ANNEX ANGUS BURGER* $14.25Double Stacked 1/4 lb. All-Natural Washington Beef,

with Cheese, Lettuce, Tomato, and Onion

GLACIER PATTY MELT* $18.25Choice of Bison or Elk Patty,

Swiss Cheese and Onion, Served on Thick Slice Marble Rye Bread

T R A I L H E A DA Good Place to Start

S O U P

PA C I F I C N O R T H W E S T S A L A D S

M O U N TA I N M A I N SAll Sandwiches come with Fries | Substitute with Salad for $3.00

N I S Q U A L LY N O S H E S

AD

D O

NS

TOFU $3.00

GRILLED CHICKEN* $6.25

GRILLED SALMON* $10.00

M O U N T R A I N I E R

LOCAL MEAT BOARD $21.00Fennel Pollen Salami | Elevation Meats Co. All Natural Prosciutto | Niman Ranch, CA

Chef 's Rotating Local Selection Served with Rainier Beer Mustard, Artisanal Crackers, and Pickles

A CUP OF MARKET SOUP AND A LOADED BAKED IDAHO POTATO $12.50

Served with Smoked Bacon, Onion, Sour Cream, and Cheese with a Cup of Market Soup

PARADISE GREENS $8.00 Tender Summer Greens with Cucumbers, Goat Cheese,

Heirloom Cherry Tomatoes, and Blackberry Vinaigrette

FIELD OF WILDFLOWERS $13.50Housemade Turmeric Lemon Ginger Dressing, Quinoa,

Spring Mix Lettuce, Heirloom Cherry Tomatoes, and Edible Flowers

SERVED MONDAY - SATURDAY 12:00 p.m. – 2:00 p.m.

An 18% gratuity will be added to groups of 6 or more.

CHOP SUEY CHICKEN WINGS $11.00Served with Sweet and Spicy Gochujang and Honey Sauce,

La Choy Fried Noodles, Cilantro, and Ranch

SWEET SUMMER CORN COBBETT'S $10.00Chili Spice Seasoning, Cotija, and Cilantro

CHICKEN SANDWICH* $14.25 All-Natural Grilled Breast, Lettuce, Tomato, Onion,

and Herb Mayo on a French Roll

FALAFEL SANDWICH $14.00Lettuce, Heirloom Cherry Tomatoes, Onion, Pita Bread

Tzatziki Sauce or Olive Oil

ALASKAN WILD CAUGHT COD & CHIPS $16.75Fries and Tartar Sauce

VOLCANIC BEECHER'S MACARONI AND CHEESE $13.00

Penne Pasta, Broccoli, Local Marinated Hungarian Peppers, and Smoked Bacon

VOLCANIC VEGAN MAC N’ “CHEESE” $15.00Brown Rice Rigatoni with Broccoli

and Local Marinated Hungarian Peppers

Vegan Vegetarian Gluten-Free