TRADITIONAL

SCOTTISH

FOODS

Index• Porridge………………..3• Cullen sink…………….4• Creme brulee………….5• Cranachan…………….6• Kedgere………………..7• Fish and chips…………8• Scottish whisky……….9• Bannock……………….10• Dundee Cake…………11

PORRIDGE: It is a dish made by boiling ground,

crushed plants typically frain in water and milk, often with flavourings, It is usually served hot in a bowl, It may be sweetened with sugar, honey…and served as a sweet dish, or mixed with spices, vegetables…to make a savoury dish.

CULLEN SKINK:

Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions.

CREME BRÚLEÉ: Crème brûlée also known as

´´crema catalana’’, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature.

CRANACHAN: Cranachan is a traditional

Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries.

KEDGEREE: In the West, Kedgere

is a dish consisting of cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream.

Flaked: en copos

FISH AND CHIPS: Fish and chips is a hot dish of English origin,

consisting of fried battered fish, and chips. It is a common take-away food.

SCOTTISH WHISKY: Scotch whisky, is malt whisky or grain

whisky made in Scotland. Scotch whisky must be made in a manner specified by law.

All Scotch whisky was originally made from malted barley. All Scotch whisky must be aged in oak barrels for at least three years.

BANNOCK: Is a variety of flat quick bread or any large,

round article baked or cooked from grain. When a round bannock i cut into wedges are often called scones.

DUNDEE CAKE: The cake is often made with currants,

sultanas and almond. The top of the cake is typically decorated with concentric circles of almonds. Today, the cakes are often sold in supermarkets throughout the United Kingdom .

The endBy: Diego Berbel David Cañas Anabel Herráiz Javier García Anna Mitkova