Traditional Holiday Foods THANKSGIVING 2015

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THE ULTIMATE GOURMET MARKET

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Citarella Free Range & Organic Turkeys

Thanksgiving Favorites 4 & 5Thanksgiving Selection 6 & 7

Thanksgiving Feast 8Catering 9

Fresh Seafood 10Butcher 11

Cheese 12 & 13Cooking & Reheating Tips 14 & 15

Gifts 16

Contents

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Thanksgiving is our favorite holiday!We look forward to delicious traditional homemade foods like our sausage stuffing and sweet potato praline. Set the table, gather with family and friends and enjoy chef prepared favorites. We thank you for letting us be part of your celebration.

Citarella

Thanksgiving Feast

Pg. 8

The Citarella StoryOver one hundred years of culinary history!

Established in New York City in 1912, Citarella continues to be a family run business. Led by the driving passion and vision of owner Joe Gurrera, we have grown from a respected seafood shop into one of the top food destinations in Manhattan, the Hamptons and Greenwich,CT. Our selection includes the highest quality prime meats--all hand picked and dry aged, fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional collection of our own Citarella brand olive oils, vinegars, pastas, sauces and chocolates... We continue to stay true to our roots with the most incredible variety of the freshest seafood. Visit us at one of our 7 locations or shop at www.Citarella.com.

Over 25 years ago, Citarella purchased a wholesale fish company - to eliminate the middleman Lockwood & Winant,& offer the freshest fish available at the fairest price. In 2007, we opened which is a seafood supplier to leading Meat without Feetrestaurants. Between the two wholesale Seafood businesses, we are one of the biggest players at the Fulton Fish Market in Hunts Point, NY.

The Citarella Family

The Citarella family.

Thanksgiving Favorites 4 & 5Thanksgiving Selection 6 & 7

Thanksgiving Feast 8Catering 9

Fresh Seafood 10Butcher 11

Cheese 12 & 13Cooking & Reheating Tips 14 & 15

Gifts 16

Contents

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Thanksgiving is our favorite holiday!We look forward to delicious traditional homemade foods like our sausage stuffing and sweet potato praline. Set the table, gather with family and friends and enjoy chef prepared favorites. We thank you for letting us be part of your celebration.

Citarella

Thanksgiving Feast

Pg. 8

The Citarella StoryOver one hundred years of culinary history!

Established in New York City in 1912, Citarella continues to be a family run business. Led by the driving passion and vision of owner Joe Gurrera, we have grown from a respected seafood shop into one of the top food destinations in Manhattan, the Hamptons and Greenwich,CT. Our selection includes the highest quality prime meats--all hand picked and dry aged, fresh produce, chef prepared foods and pastries, artisan cheeses, cured meats, smoked fish and an exceptional collection of our own Citarella brand olive oils, vinegars, pastas, sauces and chocolates... We continue to stay true to our roots with the most incredible variety of the freshest seafood. Visit us at one of our 7 locations or shop at www.Citarella.com.

Over 25 years ago, Citarella purchased a wholesale fish company - to eliminate the middleman Lockwood & Winant,& offer the freshest fish available at the fairest price. In 2007, we opened which is a seafood supplier to leading Meat without Feetrestaurants. Between the two wholesale Seafood businesses, we are one of the biggest players at the Fulton Fish Market in Hunts Point, NY.

The Citarella Family

The Citarella family.

Thanksgiving Favorites

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Fresh Citarella Free Range Turkeys Sizes from 8 - 30 lbsFresh Citarella Organic Turkeys Sizes from 10 - 20 lbs

Incredibly juicy and flavorful fresh turkeys that can be roasted to order. Roasted - 12 lbs & 18 lbs (free range only)

Favo

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Thanksgiving Favorites

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Cranberry Conserve w/Pecans $7.99 PintPerfectly sweet-tart! Fresh whole cranberries, bursting with flavor; gently cooked with brandy, pecans, and orange juice.

Baked Acorn Squash $5.99 LbAcorn Squash halves are filled with deliciously seasoned, pur ed acorn squash and baked éuntil delicately caramelized.

Sweet Potato Praline $7.99 LbThis decadent side dish is made from fluffy mashed sweet potatoes, brown sugar, butter, orange zest, & walnut praline topping.

Glazed Sweet Potatoes $7.99 LbSliced & baked to tasty perfection, topped with melted brown sugar, butter, and orange rind.

Sweet Potato Purée $5.99 PintHand-mashed for great texture; lightly seasoned for a mild sweet taste.

Potato Purée $4.99 PintFreshly cooked and puréed, not mashed, for a buttery smooth and lusciously savory side dish.

Sautéed String Beans $8.99 LbWe sauté in EVOO, for a perfectly crisp, yet tender, consistency and lightly season to make a delicious addition to your meal.

Poached Asparagus $9.99 LbCooked until “Al Dente” & drizzled with Citarella EVOO, and finished with colorful, julienned peppers.

Sautéed Brussels Sprouts $7.99 LbSaut ed onions and EVOO are tossed with whole tender Brussel sprouts.é s

Corn Bread $4.99 EaMoist from using whole corn kernels, with organic cornmeal; for an unbelievably, tasty corn flavor.

Fresh Pumpkin Pie $12.99 EaFresh sugar pumpkins, baked to creamy delight, with a flaky, honey crust.

Artisan Apple Pie $15.99 EaArtfully, hand-peeled and cut apples, with a hint of cinnamon and the flakiest crust.

Chocolate Pecan Pie $17.99 EaWhole pecans, in a buttery crust throughout chocolate.

Sour Cream Apple Pie $15.99 EaA light tanginess complements a delicious cinnamon, walnut crumble topping.

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Cranberry Conserve

Corn Bread

Holiday Favorites From Our Kitchen

Ham Fresh Hams, Smoked Boneless, Smoked Whole/Half and Spiral Cut Hams with Honey Glaze.

Pumpkin Bisque $4.99 PintSmooth & creamy. Fresh pumpkins are cooked with our own chicken stock and a touch of cream for a velvety, seasonal treat.

Cream of Wild Mushroom $4.99 PintA hearty & earthy soup filled with portobello, shiitake and white mushrooms for a complex and satisfying flavor.

Sweet Potato Ravioli $6.99 LbPasta pillows, freshly made by our Pasta Guru, filled with flavorful sweet potato.

Risotto with Pumpkin & Porcini $7.99 LbPerfectly cooked tender rice with chunks of fresh pumpkin and sautéed porcini mushrooms.

Chestnut Stuffing $8.99 LbEarthy sweetness from whole roasted chestnuts & our fresh baked corn bread. This stuffing is wonderful, combined with our other stuffing too.

Sausage Stuffing $8.99 LbSavory & satisfying. Fresh ingredients from our kitchen; corn bread, house-made sausage, flavorful chicken stock, & Citarella EVOO.

Wild Rice Stuffing $8.99 LbRoasted, nutty flavor & crunch from a delicious mix of Wild rice & our fresh baked corn bread.

Turkey Gravy $4.99 PintWe start with our freshly made turkey stock and giblets, then simmer and reduce to creamy perfection. It's the perfect turkey topping, and no clumps. Go ahead, drizzle a little...or a lot!

Thanksgiving Favorites

4

Fresh Citarella Free Range Turkeys Sizes from 8 - 30 lbsFresh Citarella Organic Turkeys Sizes from 10 - 20 lbs

Incredibly juicy and flavorful fresh turkeys that can be roasted to order. Roasted - 12 lbs & 18 lbs (free range only)

Favo

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Thanksgiving Favorites

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Cranberry Conserve w/Pecans $7.99 PintPerfectly sweet-tart! Fresh whole cranberries, bursting with flavor; gently cooked with brandy, pecans, and orange juice.

Baked Acorn Squash $5.99 LbAcorn Squash halves are filled with deliciously seasoned, pur ed acorn squash and baked éuntil delicately caramelized.

Sweet Potato Praline $7.99 LbThis decadent side dish is made from fluffy mashed sweet potatoes, brown sugar, butter, orange zest, & walnut praline topping.

Glazed Sweet Potatoes $7.99 LbSliced & baked to tasty perfection, topped with melted brown sugar, butter, and orange rind.

Sweet Potato Purée $5.99 PintHand-mashed for great texture; lightly seasoned for a mild sweet taste.

Potato Purée $4.99 PintFreshly cooked and puréed, not mashed, for a buttery smooth and lusciously savory side dish.

Sautéed String Beans $8.99 LbWe sauté in EVOO, for a perfectly crisp, yet tender, consistency and lightly season to make a delicious addition to your meal.

Poached Asparagus $9.99 LbCooked until “Al Dente” & drizzled with Citarella EVOO, and finished with colorful, julienned peppers.

Sautéed Brussels Sprouts $7.99 LbSaut ed onions and EVOO are tossed with whole tender Brussel sprouts.é s

Corn Bread $4.99 EaMoist from using whole corn kernels, with organic cornmeal; for an unbelievably, tasty corn flavor.

Fresh Pumpkin Pie $12.99 EaFresh sugar pumpkins, baked to creamy delight, with a flaky, honey crust.

Artisan Apple Pie $15.99 EaArtfully, hand-peeled and cut apples, with a hint of cinnamon and the flakiest crust.

Chocolate Pecan Pie $17.99 EaWhole pecans, in a buttery crust throughout chocolate.

Sour Cream Apple Pie $15.99 EaA light tanginess complements a delicious cinnamon, walnut crumble topping.

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Cranberry Conserve

Corn Bread

Holiday Favorites From Our Kitchen

Ham Fresh Hams, Smoked Boneless, Smoked Whole/Half and Spiral Cut Hams with Honey Glaze.

Pumpkin Bisque $4.99 PintSmooth & creamy. Fresh pumpkins are cooked with our own chicken stock and a touch of cream for a velvety, seasonal treat.

Cream of Wild Mushroom $4.99 PintA hearty & earthy soup filled with portobello, shiitake and white mushrooms for a complex and satisfying flavor.

Sweet Potato Ravioli $6.99 LbPasta pillows, freshly made by our Pasta Guru, filled with flavorful sweet potato.

Risotto with Pumpkin & Porcini $7.99 LbPerfectly cooked tender rice with chunks of fresh pumpkin and sautéed porcini mushrooms.

Chestnut Stuffing $8.99 LbEarthy sweetness from whole roasted chestnuts & our fresh baked corn bread. This stuffing is wonderful, combined with our other stuffing too.

Sausage Stuffing $8.99 LbSavory & satisfying. Fresh ingredients from our kitchen; corn bread, house-made sausage, flavorful chicken stock, & Citarella EVOO.

Wild Rice Stuffing $8.99 LbRoasted, nutty flavor & crunch from a delicious mix of Wild rice & our fresh baked corn bread.

Turkey Gravy $4.99 PintWe start with our freshly made turkey stock and giblets, then simmer and reduce to creamy perfection. It's the perfect turkey topping, and no clumps. Go ahead, drizzle a little...or a lot!

Thanksgiving Selection

Create your own special menu by pairing these delicious foods

made from the finest ingredients and prepared by our Executive Chef and Pastry Chef.

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HOME STYLE STUFFING

Sausages, Chestnuts and Wild Rice Stuffing

APPETIZERS

Spinach DipArtichoke SpreadSun Dried Tomato SpreadEggplant Spread

Turkey Meatballs Pumpkin Ravioli** Sweet Potato Ravioli**Porcini Ravioli**Pumpkin Tortellini**Lasagna Bolognese

Osetra American Caviar Creme Fraiche Fresh White Truffles in season Citarella Blinis Fresh Duck Foie Gras Grade “A” Medallion of Duck Foie Gras w/Truffles

ENTREES

Roasted Citarella Free Range Turkey* Roasted Citarella Turkey Breast*Turkey Wellington (4-5 Lb)*Rotisserie Chicken (2-2½ Lb) Rotisserie Turkey ThighsRoasted Goose (12 Lb)* Roasted Stuffed Cornish Hens (1-1½ Lb)Roasted CaponPrime Beef Filet Roast (4 Lb)*

SOUPS & STOCK

Pumpkin BisquéLobster Corn ChowderLobster Bisqué Sweet Potato & Ginger BisquéCream of Wild MushroomChicken StockTurkey Gravy

TRADITIONAL SIDES

Glazed Sweet PotatoesSweet Potato Praline Baked Acorn SquashButternut Squash w/CranberriesPotato PuréeChunky Mashed PotatoesSweet Potato PuréeSautéed String BeansSautéed Collard GreensSautéed CarrotsSautéed Brussels SproutsPoached AsparagusMixed Grilled VegetablesRisotto with Pumpkin & PorciniRoasted CornQuinoa & Kale SaladMac & CheeseCranberry Conserve w/PecansPomegranate Seeds

STUFFING INGREDIENTS

Gourmet Stuffing MixRoasted ChestnutsExtra Fancy Wild Rice CornbreadHome-Style Croutons Fresh Pork Sausage (Loose) Fresh Pork & Sage Sausage (1 lb pkg)

(*) Please place orders in advance.is(**) Our fresh Pasta uncooked.

Thanksgiving Selection

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Vanilla Meringue

MORNING TREATS

Pumpkin Tea CakeApple Tea CakeCarrot Tea CakeChocolate Tea CakePumpkin MuffinsCitarella House Blend CoffeeCitarella Dark Blend CoffeeCitarella Decaf House BlendMini Bagels

Holiday SweetsPumpkin PieApple PieSour Cream Apple PieChocolate Pecan PieApple Crumb PieBlueberry Crumb PieApple Strudel

Small BitesMini CupcakesPumpkin CupcakesThanksgiving CupcakesChocolate Dipped StrawberriesAssorted Cookie BoxesCannoli Dip

&CITARELLA FINE CHOCOLATES

FROM THE FARM

Crudite Plate with Dill DipSeasonal Fruit Bowl

TartsApple Mixed Berry Pear FrangipaneRaspberry LemonLemon

CakesChamps lyséesÉCheesecakesFlourless Chocolate Maracaibo Vanilla MeringueRed VelvetChocolate Fudge

Sautéed Stringbeans

Wild Rice Stuffing

DESSERTS All made from scratch, by our chef

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Thanksgiving Selection

Create your own special menu by pairing these delicious foods

made from the finest ingredients and prepared by our Executive Chef and Pastry Chef.

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HOME STYLE STUFFING

Sausages, Chestnuts and Wild Rice Stuffing

APPETIZERS

Spinach DipArtichoke SpreadSun Dried Tomato SpreadEggplant Spread

Turkey Meatballs Pumpkin Ravioli** Sweet Potato Ravioli**Porcini Ravioli**Pumpkin Tortellini**Lasagna Bolognese

Osetra American Caviar Creme Fraiche Fresh White Truffles in season Citarella Blinis Fresh Duck Foie Gras Grade “A” Medallion of Duck Foie Gras w/Truffles

ENTREES

Roasted Citarella Free Range Turkey* Roasted Citarella Turkey Breast*Turkey Wellington (4-5 Lb)*Rotisserie Chicken (2-2½ Lb) Rotisserie Turkey ThighsRoasted Goose (12 Lb)* Roasted Stuffed Cornish Hens (1-1½ Lb)Roasted CaponPrime Beef Filet Roast (4 Lb)*

SOUPS & STOCK

Pumpkin BisquéLobster Corn ChowderLobster Bisqué Sweet Potato & Ginger BisquéCream of Wild MushroomChicken StockTurkey Gravy

TRADITIONAL SIDES

Glazed Sweet PotatoesSweet Potato Praline Baked Acorn SquashButternut Squash w/CranberriesPotato PuréeChunky Mashed PotatoesSweet Potato PuréeSautéed String BeansSautéed Collard GreensSautéed CarrotsSautéed Brussels SproutsPoached AsparagusMixed Grilled VegetablesRisotto with Pumpkin & PorciniRoasted CornQuinoa & Kale SaladMac & CheeseCranberry Conserve w/PecansPomegranate Seeds

STUFFING INGREDIENTS

Gourmet Stuffing MixRoasted ChestnutsExtra Fancy Wild Rice CornbreadHome-Style Croutons Fresh Pork Sausage (Loose) Fresh Pork & Sage Sausage (1 lb pkg)

(*) Please place orders in advance.is(**) Our fresh Pasta uncooked.

Thanksgiving SelectionSe

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Vanilla Meringue

MORNING TREATS

Pumpkin Tea CakeApple Tea CakeCarrot Tea CakeChocolate Tea CakePumpkin MuffinsCitarella House Blend CoffeeCitarella Dark Blend CoffeeCitarella Decaf House BlendMini Bagels

Holiday SweetsPumpkin PieApple PieSour Cream Apple PieChocolate Pecan PieApple Crumb PieBlueberry Crumb PieApple Strudel

Small BitesMini CupcakesPumpkin CupcakesThanksgiving CupcakesChocolate Dipped StrawberriesAssorted Cookie BoxesCannoli Dip

&CITARELLA FINE CHOCOLATES

FROM THE FARM

Crudite Plate with Dill DipSeasonal Fruit Bowl

TartsApple Mixed Berry Pear FrangipaneRaspberry LemonLemon

CakesChamps lyséesÉCheesecakesFlourless Chocolate Maracaibo Vanilla MeringueRed VelvetChocolate Fudge

Sautéed Stringbeans

Wild Rice Stuffing

DESSERTS All made from scratch, by our chef

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Citarella Thanksgiving Feast for Eight $199

We have thoughtfully selected our favorites and created a Citarella Thanksgiving Feast;

just the right amounts and varieties of freshly made sides, vegetables and stuffing to complement a perfectly

roasted Citarella Free Range Turkey…And artisanal Pies for a sweet finish!

Just warm and serve.

Roasted Free Range Turkey 12 LBPumpkin BisqueWild Rice StuffingSautéed B s String eanGlazed Sweet PotatoesChunky Mashed Potatoes

Small Platters serve 10, Large Platters serve 15

To better serve you, for catering orders, please give us advance notice.

Party Platters

Catering

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Let our Catering Department simplify your life during the holiday season.Our platters include all the needed sides!

HORS D'OEUVRES*Choose from an assortment of tasty appetizers - Brie/ Pear/ Almond Fillo Flower, Fresh Tomato Mini Quiche, Mushroom Tarts, Chai Spiced Fig Spring Rolls, Kreatopita, Mini Crab Cakes, Ratatouille Fillo Cup, Spanakopita, Frank N Blanket.

12 piece minimum per item

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Thanksgiving Feast

Shrimp Cocktail $85/$128Prime Filet Mignon $190/$275International Cheese $95/$145 Garden Crudite Basket $45/$65Assorted Cocktail Sandwiches $225 (60 pcs: 15 to 20 pp)

Pat $60/$90èSeasonal Fruit $45/$65Sesame Chicken Fingers $40/$60Vegetarian $120Tuscan Appetizing $120 SushiWhole Decorated Poached Salmon 8 Lb $119.99 - 12 Lb $179.99Dill Sauce

Pastry Platters Chocoholic's Delight $45/$65Chocolate Dipped Strawberries $50/$75Sweets $45/$65

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Antipasto

Shrimp Cocktail PlatterSm & Lg

Cranberry ConserveCorn BreadChicken Stock Turkey GravyPumpkin Pie

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Citarella Thanksgiving Feast for Eight $199

We have thoughtfully selected our favorites and created a Citarella Thanksgiving Feast;

just the right amounts and varieties of freshly made sides, vegetables and stuffing to complement a perfectly

roasted Citarella Free Range Turkey…And artisanal Pies for a sweet finish!

Just warm and serve.

Roasted Free Range Turkey 12 LBPumpkin BisqueWild Rice StuffingSautéed B s String eanGlazed Sweet PotatoesChunky Mashed Potatoes

Small Platters serve 10, Large Platters serve 15

To better serve you, for catering orders, please give us advance notice.

Party Platters

Catering

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Let our Catering Department simplify your life during the holiday season.Our platters include all the needed sides!

HORS D'OEUVRES*Choose from an assortment of tasty appetizers - Brie/ Pear/ Almond Fillo Flower, Fresh Tomato Mini Quiche, Mushroom Tarts, Chai Spiced Fig Spring Rolls, Kreatopita, Mini Crab Cakes, Ratatouille Fillo Cup, Spanakopita, Frank N Blanket.

12 piece minimum per item

Tha

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Thanksgiving Feast

Shrimp Cocktail $85/$128Prime Filet Mignon $190/$275International Cheese $95/$145 Garden Crudite Basket $45/$65Assorted Cocktail Sandwiches $225 (60 pcs: 15 to 20 pp)

Pat $60/$90èSeasonal Fruit $45/$65Sesame Chicken Fingers $40/$60Vegetarian $120Tuscan Appetizing $120 SushiWhole Decorated Poached Salmon 8 Lb $119.99 - 12 Lb $179.99Dill Sauce

Pastry Platters Chocoholic's Delight $45/$65Chocolate Dipped Strawberries $50/$75Sweets $45/$65

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Antipasto

Shrimp Cocktail PlatterSm & Lg

Cranberry ConserveCorn BreadChicken Stock Turkey GravyPumpkin Pie

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Seafood Sea

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Alaskan King Crab Legs

Jumbo Lump Crab Meat

Stone Crab Claws

Jonah Crab Claws

Steamed Lobsters Sm & Lg

Live Lobsters Sm & Lg

Langoustines

Cooked & Cleaned Shrimp

Bay Scallops

Organic Salmon

Wild Salmon

Escargot

Serve your guests the same market-fresh seafood served by top chefs!

Our expert fishmongers prepare each daily catch by hand: cleaning, filleting, and storing on fresh ice to ensure it gets to you Citarella fresh.

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Oysters

Bosole

Kumamoto

Cape

Prince Edward Island

Fisher Island

Wellfleet

Butcher

Please place orders in advance.

Fancy a fresh turkey for you feast?

Raised for us, our free range and organic turkeys are plump and meaty.

Looking to add variety to your holiday meal?

You'll find traditional and specialty items in our butcher department

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Citarella Free Range Turkey (8-30 Lb)

Citarella Organic Turkey (10-20 Lb) Bell & Evans Turkey (10-22 Lb) Kosher Turkey (10-16 / 16-20 Lb) Wild Turkey (6-8 Lb) Smoked Turkey (10-12 / 12-14 Lb) Citarella Turkey Breast (4-7 / 10-12 Lb) Turducken Turkey Gizzards

Citarella FR. Organic & Natural ChickenCornish Hens (1½ Lb) Capons (8-10 Lb) Goose (8-16 Lb) Long Island Duckling (5-6 Lb) Quail Boneless Quail (4 Pack) Squab Poussin

Crown Roast of Lamb (16 Ribs) Crown Roast of Pork (16 Ribs) Whole Suckling Pig (16-20 Lb) or Larger Fresh Ham (9-10 Lb or 18-20 Lb) Smoked Boneless Ham (2-3 Lb) Smoked Ham - Bone In (7-8 or 14-16 Lb)Smoked Ham - Bone In- Spiral Cut (7-8 Lb or 14-16Lb) Standing Prime Beef Rib Roast (2-7 Ribs)Prime Beef Filet Roast (4 Lb) Rabbit

Free Range Chicken

Filet Mignon

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Clams

Little Neck

Cherrystone

Razor

New Zealand Cockles

Visit Our Produce, Deli & Bread DepartmentsFor an international selection of

Fresh Fruits & Vegetables, Exciting Appetizers, Cured Meats, Smoked Fish, Plump Olives & Fresh Baked Breads.

We have Mustard, & Cocktail Sauces

Seafood Sea

foo

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Alaskan King Crab Legs

Jumbo Lump Crab Meat

Stone Crab Claws

Jonah Crab Claws

Steamed Lobsters Sm & Lg

Live Lobsters Sm & Lg

Langoustines

Cooked & Cleaned Shrimp

Bay Scallops

Organic Salmon

Wild Salmon

Escargot

Serve your guests the same market-fresh seafood served by top chefs!

Our expert fishmongers prepare each daily catch by hand: cleaning, filleting, and storing on fresh ice to ensure it gets to you Citarella fresh.

11

Oysters

Bosole

Kumamoto

Cape

Prince Edward Island

Fisher Island

Wellfleet

Butcher

Please place orders in advance.

Fancy a fresh turkey for you feast?

Raised for us, our free range and organic turkeys are plump and meaty.

Looking to add variety to your holiday meal?

You'll find traditional and specialty items in our butcher department

10

Citarella Free Range Turkey (8-30 Lb)

Citarella Organic Turkey (10-20 Lb) Bell & Evans Turkey (10-22 Lb) Kosher Turkey (10-16 / 16-20 Lb) Wild Turkey (6-8 Lb) Smoked Turkey (10-12 / 12-14 Lb) Citarella Turkey Breast (4-7 / 10-12 Lb) Turducken Turkey Gizzards

Citarella FR. Organic & Natural ChickenCornish Hens (1½ Lb) Capons (8-10 Lb) Goose (8-16 Lb) Long Island Duckling (5-6 Lb) Quail Boneless Quail (4 Pack) Squab Poussin

Crown Roast of Lamb (16 Ribs) Crown Roast of Pork (16 Ribs) Whole Suckling Pig (16-20 Lb) or Larger Fresh Ham (9-10 Lb or 18-20 Lb) Smoked Boneless Ham (2-3 Lb) Smoked Ham - Bone In (7-8 or 14-16 Lb)Smoked Ham - Bone In- Spiral Cut (7-8 Lb or 14-16Lb) Standing Prime Beef Rib Roast (2-7 Ribs)Prime Beef Filet Roast (4 Lb) Rabbit

Free Range Chicken

Filet Mignon

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Clams

Little Neck

Cherrystone

Razor

New Zealand Cockles

Visit Our Produce, Deli & Bread DepartmentsFor an international selection of

Fresh Fruits & Vegetables, Exciting Appetizers, Cured Meats, Smoked Fish, Plump Olives & Fresh Baked Breads.

We have Mustard, & Cocktail Sauces

CheeseCheese Che

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Truffle CheesesFords' Farm Truffle CheddarA farmhouse cheddar blended with earthy, mellow truffle. Grate over creamy pastas.

Moliterno al TartufoInjected with thick truffles, richly earthy with big tannins. Show-stopping with risotto!

Alta Langa Truf 3 Alta Langa’s moist, “open” Castelbelbo with truffles! Balanced, with cream, grass & milk flavors.

Urbani Truffle SpreadFamed truffle masters blend creamy, cultured cheese spread with rich, fragrant truffle. Bon Appetit!

Melkbus with Truffles“Boerenkaas” style raw milk farmer’s cheese full of Italian truffles. Creamy walnut flavor.

Tartufello SeneseA delicate truffle experience, aroma in the nose & sweet savor on the tongue. Pliant, moist & creamy.

Cypress Grove Truffle TremorA bold goaty tang, cutting the aroma of truffle. An earthy creamline begs for steak & burgers.

Our cheesemonger is spreading her knowledge and offering a special selection of cheeses; creamy, crumbly or firm with mild to pungent flavors

and parings to delight the novice and avid cheese lover.

Cheese PairingsPlum Walnut CakeA dark, jammy cake excellent with soft-ripened or blue cheeses. Caramelized PecansLike pie you can snack on! Match aged or sharp cheeses, like Manchego.

Fig and Black Pepper Piquant pepper and sweet fig, a lovely counterpoint to Stilton or Roquefort.

Apricot and CuminSyrupy apricots balanced by warm cumin, a match for soft Camembert or Brie.

Raspberry & AniseWhat could be more French? Pair subtle fennel aroma with powerful cheeses.

Rhubarb & MuscatDecadently sweet, a tart, versatile note to nutty Manchego or aged Bucheron.

Traditional CheesesWalo GruyereAged in exclusive caves, bringing forth an award-winning silky, crystalline texture & intense flavor.

Walo StarnachasHalfway between Gruyere & Appenzeller, with a supple texture & long finish. Fabulous with apples.

Colston Basset StiltonHand-ladled for a chilled butter texture, with a luxuriant, almond opening, bright tangy finish.

Raclette Salty-fruity to tangy & nutty. Melt & scrape with charcuterie for a cold-mountain meal.

Wenslydale With CranberriesSweet, honey-like.

Cabot Cloth Bound CheddarButtery with hints of toffee, not too sharp. Great with sliced apples and our fresh pies!

Jasper Hill Bayley BluePrized for a fudgy texture & toasted nut flavors. Sweeten it with berries or chocolate!

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Moliterno al Tartufo

Cheese Platter

Cranberry ChutneyCheddars love tart chutneys! Use also in place of mint jelly for lamb or pork.

Pepper JellyA natural sweetie, with a Southwest kick. Great with Pepper Jack.

Apple ChutneyCranberry & apple are a classic balance of sweet & tart, perfect for pork chops or roast beef. Choose a sharp cheddar to match! Pomegranate JellyPrized for its depth and fragrance, an excellent mate for cheddars. Roasted Garlic Onion JellyA savory complement to meaty Langres, redolent of French Onion Soup.

Crackers, Crisp and Toast

The Fine Cheese Company Toast: Apricot Pistachio Sunflower Cherries Almonds LinseedsDates Hazelnut Pumpkin Quince Pecan And Poppy Seed

Beecher's: Flagship Original

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Parmesan Crisp: Aged Parmesan Everything Sesame Italian Herb

CheeseCheese Che

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12

Truffle CheesesFords' Farm Truffle CheddarA farmhouse cheddar blended with earthy, mellow truffle. Grate over creamy pastas.

Moliterno al TartufoInjected with thick truffles, richly earthy with big tannins. Show-stopping with risotto!

Alta Langa Truf 3 Alta Langa’s moist, “open” Castelbelbo with truffles! Balanced, with cream, grass & milk flavors.

Urbani Truffle SpreadFamed truffle masters blend creamy, cultured cheese spread with rich, fragrant truffle. Bon Appetit!

Melkbus with Truffles“Boerenkaas” style raw milk farmer’s cheese full of Italian truffles. Creamy walnut flavor.

Tartufello SeneseA delicate truffle experience, aroma in the nose & sweet savor on the tongue. Pliant, moist & creamy.

Cypress Grove Truffle TremorA bold goaty tang, cutting the aroma of truffle. An earthy creamline begs for steak & burgers.

Our cheesemonger is spreading her knowledge and offering a special selection of cheeses; creamy, crumbly or firm with mild to pungent flavors

and parings to delight the novice and avid cheese lover.

Cheese PairingsPlum Walnut CakeA dark, jammy cake excellent with soft-ripened or blue cheeses. Caramelized PecansLike pie you can snack on! Match aged or sharp cheeses, like Manchego.

Fig and Black Pepper Piquant pepper and sweet fig, a lovely counterpoint to Stilton or Roquefort.

Apricot and CuminSyrupy apricots balanced by warm cumin, a match for soft Camembert or Brie.

Raspberry & AniseWhat could be more French? Pair subtle fennel aroma with powerful cheeses.

Rhubarb & MuscatDecadently sweet, a tart, versatile note to nutty Manchego or aged Bucheron.

Traditional CheesesWalo GruyereAged in exclusive caves, bringing forth an award-winning silky, crystalline texture & intense flavor.

Walo StarnachasHalfway between Gruyere & Appenzeller, with a supple texture & long finish. Fabulous with apples.

Colston Basset StiltonHand-ladled for a chilled butter texture, with a luxuriant, almond opening, bright tangy finish.

Raclette Salty-fruity to tangy & nutty. Melt & scrape with charcuterie for a cold-mountain meal.

Wenslydale With CranberriesSweet, honey-like.

Cabot Cloth Bound CheddarButtery with hints of toffee, not too sharp. Great with sliced apples and our fresh pies!

Jasper Hill Bayley BluePrized for a fudgy texture & toasted nut flavors. Sweeten it with berries or chocolate!

13

Moliterno al Tartufo

Cheese Platter

Cranberry ChutneyCheddars love tart chutneys! Use also in place of mint jelly for lamb or pork.

Pepper JellyA natural sweetie, with a Southwest kick. Great with Pepper Jack.

Apple ChutneyCranberry & apple are a classic balance of sweet & tart, perfect for pork chops or roast beef. Choose a sharp cheddar to match! Pomegranate JellyPrized for its depth and fragrance, an excellent mate for cheddars. Roasted Garlic Onion JellyA savory complement to meaty Langres, redolent of French Onion Soup.

Crackers, Crisp and Toast

The Fine Cheese Company Toast: Apricot Pistachio Sunflower Cherries Almonds LinseedsDates Hazelnut Pumpkin Quince Pecan And Poppy Seed

Beecher's: Flagship Original

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Parmesan Crisp: Aged Parmesan Everything Sesame Italian Herb

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Roasted Turkey or Turkey Breast * Remove from refrigeration and bring to room temperature approx. 1 to 2 hours. * Bring Citarella Turkey Gravy to boil. * Pour hot gravy over carved turkey to warm. * If you choose to reheat- please be careful not to overcook ~turkey is very lean.

Cooked Stuffing * Can be heated on stove top or oven at 375*. * Remove from plastic container. * Mix equal parts water & Citarella Chicken Stock , drizzle lightly over stuffing before heating (no more than a few tablespoons) stir & heat. * Cook covered for approx. 20 to 30 minutes (depending on

Cooking Tips

Serve and Enjoy!

We've spent hours in the kitchen testing the perfect cooking times and temperatures. Follow our easy tips for a delicious meal

Turkey* Remove Turkey from bag.

* Remove Turkey parts- neck, heart, gizzards and liver- from cavity before roasting.

* Rinse and drain Turkey with cold water, inside and out.* Season to taste for best results add spices to cavity.

* Lay Turkey on rack in pan and add 1-2 cups of Citarella Chicken Stock to bottom of pan. (cover with aluminum foil tent). Remember to baste

every 20 minutes.* Roast Turkey in pre-heated oven at 375* for approximately

~13 minutes per pound-unstuffed ~15 minutes per pound-stuffed

Or until turkey internal temperature reaches 165* ( insert food thermometer in the innermost part of the thigh and

wing and the thickest part of the breast).* Remove tent approximately 30 minutes before removing Turkey from

oven for a golden color. ~THIS IS A GOOD TIME TO START TO HEAT SIDE DISHES.

* Remove Turkey from oven and let rest for 20 minutes before carving. ~THIS IS A GOOD TIME TO PLACE SIDE DISHES ON DINNER TABLE.

Ham* Remove from plastic.

* Place ham- cut end down- on a rack in roasting pan. Add water to bottom of pan, cover tightly with foil. * Bake at 325* until meat thermometer reads 135*.

* Unwrap and apply glaze; increase heat to 400* and bake for additional 15 min until glaze is caramel color.

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Glazed Sweet Potatoes

Risotto with Pumpkin & Porcini

* Stir occasionally. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Sides Dishes * Sides can be heated in oven at 375*. * Remove from plastic containers and place in oven ready pans. * Cook covered for approx. 20 minutes (depending on quantity) or until hot. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Gravy-Soups-Stocks- * Cook in sauce pan until simmering. * Expect Citarella Gravy to loosen to a smooth consistency when hot.

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RY 2191 . TSE Prices are subject to change and may vary by location. All items are subject

to availability. Not responsible for typographical errors.

Reheating Tips Co

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Roasted Turkey or Turkey Breast * Remove from refrigeration and bring to room temperature approx. 1 to 2 hours. * Bring Citarella Turkey Gravy to boil. * Pour hot gravy over carved turkey to warm. * If you choose to reheat- please be careful not to overcook ~turkey is very lean.

Cooked Stuffing * Can be heated on stove top or oven at 375*. * Remove from plastic container. * Mix equal parts water & Citarella Chicken Stock , drizzle lightly over stuffing before heating (no more than a few tablespoons) stir & heat. * Cook covered for approx. 20 to 30 minutes (depending on

Cooking Tips

Serve and Enjoy!

We've spent hours in the kitchen testing the perfect cooking times and temperatures. Follow our easy tips for a delicious meal

Turkey* Remove Turkey from bag.

* Remove Turkey parts- neck, heart, gizzards and liver- from cavity before roasting.

* Rinse and drain Turkey with cold water, inside and out.* Season to taste for best results add spices to cavity.

* Lay Turkey on rack in pan and add 1-2 cups of Citarella Chicken Stock to bottom of pan. (cover with aluminum foil tent). Remember to baste

every 20 minutes.* Roast Turkey in pre-heated oven at 375* for approximately

~13 minutes per pound-unstuffed ~15 minutes per pound-stuffed

Or until turkey internal temperature reaches 165* ( insert food thermometer in the innermost part of the thigh and

wing and the thickest part of the breast).* Remove tent approximately 30 minutes before removing Turkey from

oven for a golden color. ~THIS IS A GOOD TIME TO START TO HEAT SIDE DISHES.

* Remove Turkey from oven and let rest for 20 minutes before carving. ~THIS IS A GOOD TIME TO PLACE SIDE DISHES ON DINNER TABLE.

Ham* Remove from plastic.

* Place ham- cut end down- on a rack in roasting pan. Add water to bottom of pan, cover tightly with foil. * Bake at 325* until meat thermometer reads 135*.

* Unwrap and apply glaze; increase heat to 400* and bake for additional 15 min until glaze is caramel color.

14

Glazed Sweet Potatoes

Risotto with Pumpkin & Porcini

* Stir occasionally. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Sides Dishes * Sides can be heated in oven at 375*. * Remove from plastic containers and place in oven ready pans. * Cook covered for approx. 20 minutes (depending on quantity) or until hot. * Uncover for a few minutes- for a light crunchy texture- before removing from heat.

Gravy-Soups-Stocks- * Cook in sauce pan until simmering. * Expect Citarella Gravy to loosen to a smooth consistency when hot.

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Prices are subject to change and may vary by location. All items are subject to availability. Not responsible for typographical errors.

Gourmet Selected for tasty savory chocolates for a snacking, with sweet finish!

MunchGive the gift of munch, with sweet & savory treats!

That’s So Sweet Need a dinner gift? this is the perfect sentiment for a warm host or birthday wish!

Taste of Italy A trip to Italy with Citarella house staples! Featuring our imported pastas & fresh sauces, it’s the gift of the family dinner table!

Citarella’s Feast ** Want more than a nibble? Give an extended feast, We’ve got sweets covered too with chocolates & biscotti!

Nature’s Harvest **Succulent, seasonal fruit are the stars but to sweeten it further we include rich citarella chocolate, our deliciously fresh-baked biscotti & tea cake.

Finest Selection with/without Caviar **Taste Citarella! From truffles to smoked salmon to gourmet foie gras, we hand pick the finest for the discerning palate.

SAMPLERS "Favorites From Our Favorites”

Gourmet Sampler $49.99A taste of our Citarella classics: No matter the occasion, this is the way to do it.

Cheese Sampler $49.99 ** Cheese lovers will love this trio of popular cheeses.

Sweet Sampler $49.99Butter up anybody in any season, with our sweet groupings.

Fruit Sampler $49.99 ** Always in seasion! Fruits will delight, with seasonal favorites and Cranberry mix for on the go noshing.

Citarella Gift Cards Share our passion for food by

giving the Citarella Gift Card. Good for any occasion.

www.citarella.com NYC: 212-874-0383 Hamptons: 631-537-5990 Greenwich, CT: 203-861-6900

Citarella Gift IdeasThoughtful & Delicious Gifts. Perfect for Family, Friends & Corporate Giving!

(**) perishables, ship priority overnight.