trade organizations in the hungarian wine sector ernő péter botos [email protected]...
TRANSCRIPT
Topics to be touched
• Recent structure of the institutional background of the Hungarian wine sector
• Historical heritage• State organizations• Interprofessionals• Trade associations• Recent re-contructions and its goals
Organizations of the Hungarian wine sector
State Interprofessionals Public
Global
Continental
National
Regional
Local
Historical dates and facts
• Till 1947 „Horticultural communities”• Since 1985 Public organizations• 1994 „Wine Community” law passed• 2000 Excise duty on wine 0,3 €/litre• 2003 ED „0” and 0,3 €/litre goes to Marketing
Fund when the wine is distributed• 2010 National Food-Safety Office founded and it
covers all agricutural sectors• 2012 New legislative procedure started
Horticulture community
• Officially called „Hill Community”• Linked to the local authorities• Covered all horticultural sectors and products• It was self-regulatory body• The strongest impact was on grape-vine and
wine
Wine communities
• 3 levels (national, regional, local)• Fragmented, 366 – 220 wine communities• President and secretary elected• It is operated on both state budget and members’ fee• Obligatory membership• Self-regulation and self-control• Verify certificate of origin• Operate the vineyard and wine cellar registration• Operate PDO tasting panels
Organizations of the Hungarian wine sector
State Interprofessionals Public
National •Minsitry for Rural Developmets•National Food Safety Office (Incl. wine lab.)•National Tax and Customs Administration•Wine Marketing Board• Product Description Board
•National Council of Wine Communities•Product Board (integrated)
•Natinal Association of Wine Growers•Association of Independent Growers•Hungarian Wine Academy, etc.
Regional HFSICFS
Regional Council of Wine Communities
Tokaj RenecainsseKunság Wine Growers etc.
LocalWine communities
Reconstructuring of wine organizations, goals
Ministerial Commissioner: Dr. Eliza Kiss
State Interprofessionals PublicNational To create one complex
information database on wine sector
Reduction on number of wine communities
To stimulate consolidation to achive scale of economics
Regional • Two levels system • President elected• Secretary appointed
↕Local
Concentration Simplification Consolidation