trade impact of “new” and “old” sanitary standards over mercosur's beef exports

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TRADE IMPACT OF “NEW” AND “OLD” SANITARY STANDARDS OVER MERCOSUR'S BEEF EXPORTS: IS IT WORTH FISHING IN TROUBLED WATERS? XIII Annual Conference ELSNIT Trade Facilitation 23 October 2015 Juan Labraga Universidad ORT Uruguay

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Page 1: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

TRADE IMPACT OF “NEW” AND “OLD” SANITARY

STANDARDS OVER MERCOSUR'S BEEF EXPORTS: IS

IT WORTH FISHING IN TROUBLED WATERS?

XIII Annual Conference ELSNITTrade Facilitation

23 October 2015

Juan Labraga

Universidad ORT Uruguay

Page 2: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Contents

I. Motivation and Introduction

II. Bovine meat industry in MERCOSUR

III. Data issues and econometric specification

IV. Results

V. Conclusions and Policy implications

Page 3: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Motivation • In the last decades there has been a gradual but steady

process of reducing “traditional” components of trade costs• Significant reduction of tariff barriers over the last 50

years

Source: Figure N°6 in Baldwin (2011)

Page 4: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Trend that is also seen in Latin American countries

Source: Figure N°8 in Baldwin (2011)

Page 5: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Also a significant reduction in transport costs (Blyde 2014).

Source: Figure N°6 of Hummels (2007) Transports costs and international trade over time

Page 6: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• These trends have redirected the focus of the analysis to trade facilitation (TF), non-tariff barriers (NTB) and the interaction between them:

• technical requirements,

• sanitary and phytosanitary measures

• private standards

• trade facilitation measures (mutual recognition agreements, single window, authorized economic operator, postal exports, postal imports)

Page 7: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Quantify the trade impact of:

1) Two relatively new sanitary standards:

1.1) The European Union´s decision to ban hormone-treated beef

1.2) The mad cow disease (EEB)

2) A classic sanitary standard:

2.1) Foot-and-Mouse-Disease status (FMD)

• The impact over Argentina, Brazil, Paraguay and Uruguay exports.

Main goals

Page 8: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

¿What are the SANITARY AND PHYTOSANITARY MEASURES? (SPS Agreement, Annex A, Definitions)

• 1. Sanitary or phytosanitary measure — Any measure applied:

• (a) to protect animal or plant life or health within the territory of the Member from risks arising from the entry, establishment or spread of pests, diseases, disease-carrying organisms or disease-causing organisms;

• (b) to protect human or animal life or health within the territory of the Member from risks arising from additives, contaminants, toxins or disease-causing organisms in foods, beverages or feedstuffs;

• (c) to protect human life or health within the territory of the Member from risks arising from diseases carried by animals, plants or products thereof, or from the entry, establishment or spread of pests; or

• (d) to prevent or limit other damage within the territory of the Member from the entry, establishment or spread of pests.

Source: SPS Agreement of WTO

Page 9: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

SPS Agreement Article 2• 1. Members have the right to take sanitary and phytosanitary measures

necessary for the protection of human, animal or plant life or health, provided that such measures are not inconsistent with the provisions of this Agreement.

• 2. Members shall ensure that any sanitary or phytosanitary measure is applied only to the extent necessary to protect human, animal or plant life or health, is based on scientific principles and is not maintained without sufficient scientific evidence, except as provided for in paragraph 7 of Article 5.

• 3. Members shall ensure that their sanitary and phytosanitary measures do not arbitrarily or unjustifiably discriminate between Members where identical or similar conditions prevail, including between their own territory and that of other Members. Sanitary and phytosanitary measures shall not be applied in a manner which would constitute a disguised restriction on international trade.

Source: SPS Agreement (bold by myself)

Page 10: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Why countries apply sanitary measures?• The asymmetric information between producers and

consumers, raise the provision of public goods to protect human and/or animal life and health.

• So, the standard provides more information (guarantees) to consumers about the characteristics, production process and safety of the product.

• However the certification process has associated implementation costs. For example, the compliance may demand new certificates, provide evidence of some way of production or even lead to new controls and inspections.

Page 11: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Why countries apply sanitary measures?• The asymmetric information between producers and

consumers, raise the provision of public goods to protect human and/or animal life and health.

• So, the standard provides more information (guarantees) to consumers about the characteristics, production process and safety of the product. (+ EXPORTS)

• However the certification process has associated implementation costs. For example, the compliance may demand new certificates, provide evidence of some way of production or even lead to new controls and inspections. (- EXPORTS)

Page 12: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• There is a trade-off between implementation costs and the potential gains from an increased market access.

• So, the effect of certain sanitary standard on trade flows is basically an empirical question.

• If the implementation costs have negative effects on exports, then is worth using institutions or mechanisms to reduce them.

Why countries apply sanitary measures?

Page 13: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

And the problems for the exporters?• It is widely known that the recognition of freedom status of

certain disease or pest by a country is not only a sanitary issue neither an automatic process.

The basic asymmetry:

• Lose of the status after an outbreak is an automatic process.

• The recovery of certain status is a slow and long process.

• So, I would be underestimating the effect of the non compliance of the standard if only a technical variable is used to estimate the impact.

Page 14: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• The implementation costs and the asymmetry between the lose and the recovery of the sanitary status could be minimized by signing a Mutual Recognition Agreements (MRA).

• A MRA is a Trade Facilitation (TF) agreement between two or more countries to accept conformity assessments each other

• The harmonization of certain rules between countries based on internationally accepted practices promote greater predictability and efficiency.

• An optimal MRA probably could be one based on international standards and scientific evidence (see article 2 of SPS Agreement).

The link with Trade Facilitation measures

Page 15: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Lit Review• Some authors addressed the effects of specific measures on

particular products:

1. Disdier y Marette (2010) (MRL standars on curstacean products imposed by EU, USA, Canadá and Japan),

2. Xiong and Beghin (2012) (MRL of aflotoxins imposed by EU), Wei, Huang and Yang(2012) (MRL on pesticides in Chinese tea exports),

3. Wilson and Bray (2010) (enforce the compulsory implementation of HACCP on the fishery sector by the US),

4. Disdier and Fontagné (2010)(UE legislation about GMO), among others.

• Others addressed the impact of a group of requirements on pool of products:

1. Disdier, Fontagné and Mimouni (2008) (SPS/TBT effects on agricultural trade)2. Song and Chen (2010) (effects of saftey regulations on chinese food and

agricultural exports)

Page 16: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Measures of Sanitary requirements in the literature:

• The enforcement of a sanitary requirement has often been introduced in different ways :

• the inventory approach, using coverage or frequency indexes

• others construct a dummy variable (presence/non-presence) • An ad-valorem equivalent (AVE) is computed in other studies

• Finally, other authors introduce the standard in a more direct way, by introducing the technical variable that the exporter must comply (maximum residual level, Disdier and Mariette 2010; level of aflotaxin allowed, Beghin, and Xiong 2012). A variant of this approach uses the similarity in the technical regulation (e.g. Drogué and Demaria 2010; Olper, Raimondi and Vigani 2010).

Page 17: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

2) Measure adopted for third countries have impacts on flows of trade of others. A trade dispute between EU and US brought new and stricter standards for all the countries.

3) As important as reaching a sanitary status is to be able to prove it to importer countries.

Contributions:

1) The effects of the sanitary status have an asymmetrically impact on the country’s exports. So, both, the technical and the similarity in status variables are informative.

Page 18: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Bovine meat industry in MERCOSURMercosur´s bovine meat exports (Million U$S)

1983

1984

1985

1986

1987

1988

1989

1990

1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

9,000

Argentina Brasil Paraguay Uruguay

Source: Own elaboration based on COMTRADE data.

Page 19: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Exports rise since nearly U$S 700 million in 1983 to more than U$S 8,300 million in 2013.

• During the eighties and nineties Argentina was clearly the largest exporter, followed by Uruguay or Brazil, who alternated as second regional supplier.

• On the twenty first century Brazil’s share rise sharply and

the country consolidates as the major exporter of the region and the second exporter in the world. Meanwhile, Argentina remained quite stable from the beginning of the century.

Page 20: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• The structural gravity equation is defined as the trade flows that satisfy:

(1)

• subject to:(2)

 (3)

Data issues and econometric specification

Page 21: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• To estimate equation (1), I introduced exporter and importer fixed effects to capture the terms of the exporter (Ln ()) and the importer (Ln ( )). So the equation (1) can be re-written as:

(4)

• In order to overcome the problems that arise for use logs and estimate by OLS, Santos Silva and Tenreyro (2006) suggest the estimation of (4) in levels using Poisson pseudo-maximum-likelihood (PPML) estimation technique.

The reducing form of the gravity

Page 22: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Data

• Exports (COMTRADE)

• Countries: Argentina, Brazil, Paraguay, Uruguay (1983-2013)

• Two products: (1111) bovine meat with bone and (1112) bovine meat boneless (STIC Rev1)

• Over this period, data shows exports to 204 destinations. I chose the world's leading meat importers according to the report prepared by COMTRADE 2013 and the top 10 customers from MERCOSUR countries that are not listed as major global buyers.

• The sample has 42 destination markets, 2 products, 4 exporting countries and 31 years.

Page 23: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Specifically, this paper study the effect on MERCOSUR exports of:

• Foot-and-Mouth Disease (FMD)

• Bovine Spongiform Encephalopathy (BSE), popular known as “mad cow disease”

• US-EU beef hormone dispute (US-EU dispute)

Data

Page 24: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• To capture the effect of FMD I construct two variables:

• The first one is a technical variable: the number (in thousands) of outbreaks per year for the four analyzed countries. (FMD outbreaks)

• And a new measure as a proxy of the delay impact of FMD status, using the difference between the exporter and the importer FMD status given by the World Organization of Animal Health (OIE) (FMD status)

Data

Page 25: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Foot_and_Mouth Disease (FMD) I constructed a qualitative variable, that take into account the possible status given by the OIE:

• 0 if the country is free of FMD without vaccination, • 1 if the country has some free zones without vaccination of FMD

and other free zones with vaccination (all country free from FMD), • 2 if the country is free of FMD with vaccination, • 3 if the country has some free zones without vaccination, • 4 if the country has some free zones with vaccination, • 5 for countries without status of FMD but no outbreaks, and • 6 for countries with outbreaks of FMD.

• Thus the FMD status lies between -6 and 6

Page 26: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• In 1986 the Bovine Spongiform Encephalopathy (BSE), commonly known as “mad cow disease”, was diagnosed by first time:

• I constructed a qualitative variable that considers the possible statuses given by the OIE: • 0 negligible risk, • 1 country provisionally free, • 2 controlled risk of BSE, and • 3 outbreaks of BSE.

• Given that MERCOSURs countries are free of BSE, the variable reflects only the status of the destination market. (BSE status)

Data

Page 27: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• A new standard also arose in 1989 when EU fully implemented the ban on imports of meat and meat products form cattle treated with growth promotants

• To capture the effects of these measures two variables was constructed.

• One variable that takes the value 1 for the EU countries when the EU imposed the ban and also for US when the retaliation is in force for beef from EU and 0 otherwise (EU-US dispute).

• Another variable, that takes the value 1 for the EU countries if the ban is in force and for US when the retaliatory tariff is effective and if the MERCOSUR´s country has market access for the high-quality bovine meat in the EU.(EU-US dispute quality).

Data

Page 28: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Other control variables:

• Distance, contiguity and Common Language (CEPII database).

• Agreements: The agreements of the end of the Uruguay Round of the General Agreement on Tariffs and Trade (WTO), the Common Market of the South (MERCOSUR), the MERCOSUR-Chile Agreement (MS-Chile), the Free Trade Agreement between MERCOSUR and Israel (MS-IS), the Agreement between MERCOSUR and Venezuela (MS-VZ), the Free Trade Agreement between Uruguay and Mexico (UY-MX), and the export taxes applied by Argentina to bovine meat exports (AR_exptax).

Data

Page 29: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• The estimated equation is as follows:

Econometric specifiaction

Page 30: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• and are the time-varying exporter and importer fixed effects.

• , with is the error term.

• I use cluster robust by exporter-importer to deal with the problem of clustering errors.

• FOC of the log-likelihood function is:

• PPML estimation is consistent under the weak assumption of (Gourieroux 1984)

Page 31: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Results   (1) (2)  Complete Dispute only EUContiguity 0.416 0.414  (0.42) (0.42)Common Lang 0.241 0.241  (0.36) (0.36)Ln(dist) -0.515 -0.515  (0.62) (0.62)WTO 2.667*** 2.717***  (0.65) (0.67)MERCOSUR 0.382 -0.168  (1.54) (1.38)MERCOSUR-Chile 5.084*** 5.084***  (1.18) (1.18)MS-Vza -0.640 -0.689  (0.67) (0.69)MS-Israel -1.579** -1.579**  (0.57) (0.57)UY-Mexico 19.90*** 19.90***  (0.66) (0.66)Export taxes AR -0.833 -0.833  (0.48) (0.50)

Page 32: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Standard errors in parentheses * p<0.05, ** p<0.01, *** p<0.001Source: Own estimation based on models where the dependent variable is exports by origin, destination and year, and the explanatory variables are the listed above. The results are the following: the point estimate of the coefficient and, in brackets, the estimated standard error. Cluster standard errors by exporter-importer (167 clusters). The two models include fixed effects by exporter-year and importer-year, whose estimates are not reported. It also presents the pseudo R2, Bayesian Information Criteria and Reset test for the 2 models. In non-linear models where the conditional mean is exponential, the estimated parameters are the semi-elasticity of y with respect to x (proportional change in y associated with a one-unit change in x).

  (1) (2)  Complete Dispute only EUFMD outbreaks -3.859* -4.057**  (1.52) (1.34)FMD status -0.502** -0.502**  (0.19) (0.24)BSE status -0.197 -0.448  (0.59) (0.65)US-EU Dispute -2.636**    (0.86)  US-EU Disp quality 3.809***    (0.29)  Dispute EU   -2.556**    (0.86)Dispute EU quality   3.727***    (0.30)Obs 8,370 8,370Pseudo R-sq 0.427 0.428Fixed Effects    Exporter-Year Yes YesImporter-Year Yes YesBIC 139257.1 142458.5

Page 33: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• In non-linear models where the conditional mean is exponential, the estimated parameters are the semi-elasticity of y with respect to x .

• The results show that the two variables constructed for measure the effect of the FMD are significant: • FMD outbreaks show that a 1,000 increase in the number of

outbreaks is associated with a -3.86 proportional decrease in exports. Using the finite-difference method a one unit change in the number of outbreaks implies a percentage change of -98% .

• Additionally, the difference of FMD status has a negative and significant association with exports. One unit difference between the importer country and the exporter has an impact of -39% on exports.

Page 34: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Regarding BSE status, it appears not significant in any of the two variants of the models specified

• Contrary to expectations, the dispute between EU and US has a negative and significant impact on MERCOSUR exports.

• The presence of a trade dispute has an impact of -93% on exports.

• However, measuring the impact of the EU-US trade dispute on the exports of high-quality beef with market access, I found a positive and significant association between MERCOSUR exports and the trade dispute. In this case, the presence of the trade dispute has an impact of 4370% on exports.

Page 35: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• I performed other estimations using OLS and PPML with other fixed effects. Results from these estimations confirm the main findings reported before

• Given that Poisson PML estimator has first order condition: , the unique condition required for Poisson PML estimator consistency is the correct specification of conditional mean. (Cameron and Trivedi (2009), Chapter 20, page 669).

• The RESET test checks for the correct specification of the conditional mean.

• Under the null hypothesis =0. The results table show that for both models, the Reset test not rejects that the conditional mean is well specified.

Page 36: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Source: Standard errors in parentheses* p<0.05, ** p<0.01, *** p<0.001Source: Own estimation based on models where the dependent variable is exports by origin, destination and year, and the explanatory variables are the listed above. The results are the following: the point estimate of the coefficient and, in brackets, the estimated standard error. Cluster standard errors by exporter-importer (167 clusters). The two models include fixed effects by exporter-year and importer-year, whose estimates are not reported. It also presents the pseudo R2, Bayesian Information Criteria and Reset test for the 2 models. In non-linear models where the conditional mean is exponential, the estimated parameters are the semi-elasticity of y with respect to x (proportional change in y associated with a one-unit change in x).

  (1) (2)  Complete Dispute only EUReset Test -0.0006 0.0018  (0.015) (0.014)Fixed Effects    Exporter-Year Yes YesImporter-Year Yes YesBIC 139257.1 142458.5

Page 37: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Counter intuitively, given that MERCOSUR´s countries have not ever produced meat with animals treated with growth promotants, I found a negative and significant impact of the European Union´s decision to ban hormone-treated beef (fully implemented in 1989) over MERCOSUR´s exports.

• However, when the impact is measured only for the quality meat, proxy by boneless meat, I found a positive impact of this sanitary standard.

Conclusions

Page 38: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• I construct two variables to measure the impact of the FMD on exports. • One of them takes account that countries lost its free-status as soon

as an outbreak is detected (number of outbreaks per year). • And the other, that takes into account the fact that recovering the

sanitary status is a slow and long process (differences between importer and exporter in FMD status).

• Both are negative and significant associated with exports. • In the case of FMD outbreaks a one unit change in the

number of outbreaks implies a percentage change of -98%, while the difference in FMD status has a negative and significant association of -39%. It seems to be a lot of knowledge to be achieved for deepening this line of study.

Page 39: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• It seems to be a lot of gains to be done through the adoption of trade facilitation measures.

• First, looking for the harmonization of certain rules between countries based on internationally accepted practices and/or scientific evidence.

• Second, by signing Mutual Recognition Agreements (MRA) that allows to accept one another´s conformity assessments.

• It would be optimal that an MRA shall be based on international standards.

Page 40: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Policy Implications• Why countries apply sanitary standards?

• The asymmetric information between producers and consumers, raise the provision of public goods to protect human and/or animal life and health. So, the standard provides more information (guarantees) to consumers about the characteristics, production process and safety of the product.

• The standard is a “public good” provided by the government to avoid more costs .

• Export countries want the public good (the information is worthy to differentiate its products), but they don’t want the cost (time/money) of the inspection .

Page 41: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• The implementation costs and the asymmetry between the lose and the recovery of the sanitary status could be minimized by signing a Mutual Recognition Agreements (MRA).

• A MRA is a Trade Facilitation (TF) agreement between two or more countries to accept conformity assessments each other

• The key issue is create a mechanism to accept conformity assessments of each other. This would reduce the asymmetry between the lose and the recovery of the market access.

Policy Implications

Page 42: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• An optimal MRA probably could be one based on international standards and scientific evidence (see article 2 of SPS Agreement).

• If it is not possible the MRA, then at least the harmonization of certain rules between countries is a need.

• This harmonization should be based on internationally accepted practices.

• This guarantee that will be greater predictability and efficiency.

Policy Implications

Page 43: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Policy Issues• If a MRA are signed then the National sanitary authorities (NSA) of the

exporters countries have a puzzle between trade facilitation and control.

• Then, the NSA has to apply a modern risk based managed for classify the clients (exporters). The WCO recommends to think of the risk continuum as a method to achieve client segmentation by risk categorization.

• Conceptually, exporters can be divided by the NSA in 4 categories:1. Exporters who are voluntarily compliant;2. Exporters that try to be compliant but do not necessarily always succeed in their endeavours;3. Exporters who will avoid complying if possible; and4. Exporters that deliberately do not comply.

Page 44: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• A modern risk based managed imply classify the clients. The WCO recommends to think of the risk continuum as a method to achieve client segmentation by risk categorization.

• Conceptually, Customs clients can be divided in 4 categories:1. Those who are voluntarily compliant;2. Those that try to be compliant but do not necessarily always succeed in their endeavours;3. Those who will avoid complying if possible; and4. Those that deliberately do not comply.

• These categories require different responses.

Policy Issues

Page 45: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

• Other alternative is give this attribution to the OIE, or:

Policy Issues

Source: Discussion Document for Managers and Front-Line Staff on Better Joining Horizontal and Vertical Institute of Policy Studies 2008, p. 14

.

Page 46: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

Source: M. Polner (2012) Compendium of AEO Programmes 2012 edition, World Custom Organisation , available at http://www.wcoomd.org/en/topics/research/activities-and-programmes/~/media/930340C77B3740D6B3894F747AF6A7FF.ashx

.

Page 47: Trade impact of “new” and “old” sanitary standards over Mercosur's beef exports

TRADE IMPACT OF “NEW” AND “OLD” SANITARY

STANDARDS OVER MERCOSUR'S BEEF EXPORTS: IS

IT WORTH FISHING IN TROUBLED WATERS?

Juan Labraga

Universidad ORT Uruguay

XIII Annual Conference ELSNITTrade Facilitation

23 October 2015