COLESLAW | 4RICE | 4

FRENCH FRIES | 4GARLIC MASHED POTATOES | 4

RANCH STYLE BEANS WITH BACON | 4BAKED POTATO | 4

SEASONAL VEGETABLES | 4GRAVY | 3

PRINTED IN CANADA - SPR 0519 - 5438 - CGY

T O N Y R O M A SEST. 1972

APPETIZERS HANDHELDSBURGERS & SANDWICHES

TOSSED PASTA

GRILLED SHRIMP SCAMPI PASTA | 24.50

Chipotle garlic sauce ,tomatoes, linguine, Asiago cheese and basil.

BASIL PESTO CHICKEN & VEGETABLELINGUINE | 23

A linguine tossed with �re-roasted vegetables, mushrooms, tomato pesto and Asiago cheese in a light Alfredo sauce.

ENTRÉE SALADS

SEAFOOD

PREMIUM SIDES

TONY’S ASIAN SALAD | 18.50

Diced red peppers, crispy wonton noodles, sesame seeds, sweet �ai Chili piled on top of fresh mixed greens with your choice of grilled chicken breast, hand breaded chicken strips or grilled salmon. Served with our Pan Asian dressing. *Contains nuts.

GRILLED CHICKEN & FIRE ROASTED VEGETABLESALAD | 18.50

A savoury mix of grilled chicken,�re roasted vegetables and green onions bended with chopped greens. Served with tomato pesto vinaigrette.

STEAK SALAD | 19AAA Canadian sirloin steak, romaine, cheddar cheese, bacon, mushrooms, radishes, roasted tomatoes & red pepper, feta cheese crumbles, croutons, balsamic vinaigrette.

CHICKEN CAESAR SALAD | 17.50

Romaine with our Caesar dressing and sprinkled with Parmesan cheese and croutons.

SOUPS & SMALL SALADS AWARD-WINNING BABY BACK RIB CHILI | 7.50

Slow-cooked pork simmered with Samuel Adams® lager in a zesty BBQ bean broth, Cheddar cheese, onions.

BAKED POTATO SOUP | 7.50

Topped with grated Cheddar cheese, bacon and green onions.

ROMA’S HOUSE SALAD | 7.50

CAESAR SALAD | 7.50

All burgers and sandwiches are garnished with our world famous coleslaw and served with your choice of one side item. Add a

fresh side salad or bowl of soup for just 5 dollars.

All pasta served with grilled garlic Focaccia. Add a fresh side salad or bowl of soup for just 5 dollars

CHICKEN

SOUTHWESTERN CHICKEN | 24.50

Grilled chicken breasts topped with our original sauce, melted Monterrey Jack and cheddar cheeses, then sprinkled with diced

tomatoes, green onions and served with a side of salsa.

GRILLED CHICKEN SPINACH STACK | 24.50

Two stacked, grilled chicken breasts covered with a rich blend of four cheeses, artichoke hearts and creamy spinach.

BBQ 1/2 CHICKEN | 22A fresh, juicy 1/2 chicken basted in TR’s Original sauce and

charbroiled.

“NOT YOUR MOM’S” FRIED CHICKEN | 23Chicken gravy, mashed potatoes, seared garlic green beans.

All Chicken entrées served with your choice of two side items. Add a fresh side salad or bowl of soup for just 5 dollars.

All steaks served with your choice of two side items. Add a fresh side salad or bowl of soup for just 5 dollars.

MUSHROOM JACK BURGER | 17Choice ground beef, �ame grilled and smothered with melted Monterey Jack cheese and topped with sliced

mushrooms. Served on a bakery style bun.

ROMA CLASSIC BURGER | 16A real classic. Cheddar cheese, lettuce, tomato and a

red onion. Served on a bakery style bun.

CRISPY ONION BURGER | 17Topped with our classic crispy onions, TR’s Original

BBQ sauce and Cheddar cheese.

CHICKEN JACK & BACON SANDWICH | 16.50

Grilled chicken breast topped with melted Jack cheese, crispy bacon strips on a toasted bun with tomato

slices, lettuce, and red onions.

PULLED PORK SANDWICH | 16Fresh, slow-roasted, hand-pulled pork served with

Blue Ridge™ sauce and red onion garnish.

SALAD DRESSINGSRanch, Pan Asian, Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette, Honey Mustard, Caesar, Lite Italian, Oil and Vinegar

T O N Y R O M A SEST. 1972

APPETIZERSSTEAK & MUSHROOM FLATBREAD | 17AAA Canadian sirloin steak, horseradish aioli, feta cheese, mushrooms, roasted red pepper, chives.

RED HOT BUFFALO WINGS | 15Served with celery sticks and creamy Bleu cheese dressing. Ask your server for our many �avours.

SPINACH ARTICHOKE DIP | 15A rich blend of four di�erent cheeses, artichoke hearts and creamy spinach. Served with warm tortilla chips, fresh sour cream and salsa.

POTATO SKINS | 14Topped with our special four cheese blend, bacon and green onions. Served with Ranch dressing for dipping.

ONION LOAF | 13Giant hand-cut Spanish onions, breaded, deep fried and served with our BBQ dipping sauce.

KICKIN’ SHRIMP | 17Tempt your taste buds with tender shrimp fried to a crispy golden brown and tossed in a spicy creamy sauce exploding with �avour.

Choose one of our signature sauces: Original, Carolina Honey’s, Blue Ridge Smokies™ or Tony Roma’s Red Hots™. All Rib entrées

served with your choice of two side items. Add a fresh side salad or bowl of soup for 5 dollars.

THE ORIGINAL BACK RIBSHALF RACK | 22.50 FULL RACK | 30.50

Lean pork Baby Back ribs basted with TR’s Original BBQ sauce.

ST. LOUIS RIBSHALF RACK | 20.50 FULL RACK | 28.50

Pork spare ribs basted with TR’s Original BBQ sauce.

TONY ROMA’S RIBLINGS3 STRIPS | 18 4 STRIPS | 22

Lean pork rib tips slow cooked to perfection and basted with TR’s Original BBQ sauce.

BOUNTIFUL BEEF RIBS2 RIBS | 23 4 RIBS | 33

Slow roasted and basted with TR’s Original BBQ sauce.

STAR STUDDED RIB SAMPLER | 33A selection of our �nest ribs: Original Back Ribs, St. Louis Ribs, Riblings and a Beef Rib. Basted with our

TR’s Original BBQ sauce. SIDESSWEET POTATO FRIES | 7FIRE ROASTED VEGETABLES | 5

ALL PRICES DO NOT INCLUDE GRATUITY OR TAX.18% GRATUITY MAY BE ADDED TO GROUPS OF 8 OR MORE.

COOKED TO PERFECTION RARE: Cool centre, bright red throughout MEDIUM RARE: Warm centre red throughout MEDIUM: Warm, pink centre MEDIUM WELL: Hot, small trace of pink in centre WELL DONE: Hot fully cooked throughout

SHRIMP & SALMON PICCATA | 30Grilled salmon, shrimp, lemon caper wine sauce.

FISH & FRIES | 21Haddock, tartar sauce, fries, coleslaw.

GRILLED GULF SHRIMP SKEWERS | 27.50

Two grilled skewers of shrimp, bell peppers andred onions, basted with scampi butter and Tony’s special seasoning.

GRILLED SALMON 8oz. | 27.50

Garlic butter.

All Seafood entrées served with your choice of two side items. Add a fresh side salad or bowl of soup for just 5 dollars.

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VISIT US ONLINE! TONYROMASALBERTA.CA | @TONYROMAS

STEAKS

COMBINATION ADD ONS:BACK RIBS | 9

BBQ QUARTER CHICKEN | 6GRILLED SHRIMP SKEWER | 9

GF TOP SIRLOIN | 28 An 8 oz. steak cut from perfectly aged certi�ed Canadian beef.

GF NEW YORK STRIP | 36 A 10 oz. steak cut from perfectly aged certi�ed Canadian beef.

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FRIDAY, SATURDAY & SUNDAY

PRIME RIBAVAILABLE AFTER 4PM

TONY’S CUT | 30 ROMA CUT | 36

Cut from perfectly aged certi�ed Canadian beef.

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RIBEYE | 39 An 14 oz. steak cut from perfectly aged certi�ed Canadian beef.

STEAK TOPPINGS:SAUTÉED ONIONS | 3

SAUTÉED MUSHROOMS | 4CABERNET DEMI-GLACE | 3

KICKIN’ SHRIMP | 6

*WE RECOGNIZE THAT HEALTH AND SAFETY ARE IMPORTANT CONCERNS FOR OUR GUESTS. IF YOU HAVE AN ALLERGY OR SENSITIVITY, PLEASE LET YOUR SERVER KNOW. WE DO NOT ASSUME RESPONSIBILITY FOR A PARTICULAR SENSITIVITY OR ALLERGY TO ANY FOOD PROVIDED AT OUR RESTAURANTS. WE CANNOT CONTROL OR ELIMINATE THE POSSIBILITY OF CROSS-CONTAMINATION IN PRODUCTS SUPPLIED TO US BY OUR SUPPLIERS. IF YOU HAVE ANY QUESTIONS OR CONCERNS, PLEASE SPEAK TO THE MANAGER.

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