Starters small standard

Verdure miste invernale (with Burratina affumicata + CHF 6.–) 11.50 19.– Marinated winter vegetables (gratinated with smoked Burrata)Carpaccio di manzo e caponata 19.50 29.50 Beef Carpaccio with marinated Sicilian eggplant vegetables and Parmesan cheese Mixed selection of salami 19.50 29.50Cheese platter 16.50 Mixed selection of salami and cheese 29.50San Daniele cured ham 19.– 27.50Mixed antipasti italian Totò 29.50 orders of 2 persons or moreBruschette Tomatoes and mozzarella 2 pcs 11.50 4 pcs 15.50 San Daniele cured ham 2 pcs 12.50 4 pcs 16.50 Tomatoes 2 pcs 9.50 4 pcs 13.50

Salads (large servings + CHF 7.–)Insalata Totò 8.50Leaf salad, baked tomatoes and seedsInsalata di finocchio 9.50 Fennel salad with avocado, yuzu lemon-juice, olive oil and parmesan Ventaglio di pomodoro e mozzarella su pesto di basilico Salad of tomatoes and buffalo Mozzarella with basil pesto 13.50 Insalata di polipo 15.50 Octopus salad with celery, olives, carrots and parsleyInsalata invernale 9.50Winter salad with rocket, white chicory, oranges, croutons and pomegranate

SoupsZuppa di masaniello (Borlotti e cozze) con brescetta 13.50 Spicy borlotti bean soup with musselsCrema di patate con porro caramellato 15.– Cream of potato soup with caramelised leek

Paste / RisottiTagliatelle al ragù bolognese (with Mozzarella + CHF 6.–) 24.– Tagliatelle with traditional Bolognese sauce: minced meat (beef and veal), bacon and porciniRigatoni alla Totò 24.50 Homemade Rigatoni, San Daniele cured ham, plum tomatoes, mozzarella, basil and creamRavioli di castagne con pancetta, mele, salvia e pinoli 29.–Chestnut Ravioli noodles with Pancetta bacon, apples, sage and pine nutsSpaghetti alle vongole 29.– Spaghetti with clamsMalfatti di ricotta con spinaci su specchio di pomodoroi 29.–Dumplings of Ricotta cheese and spinach with tomato sauceCasarecce alla Norcina con porcini, panna, zafferano e salsiccia 26.50Home-made Casarecce served with saffron sauce with porcini, sour cream and SalsicciaTagliolini al nero di sepia con seppia, sauté di vongole e arancia 28.–Homemade sepia noodles with grilled calamari and stock of vongole with oranges.Risotto al limone con zucchine e trionfo di gamberoni 29.– Lemon Risotto with zucchinis garnished with giant prawns Risotto al vino rosso con pancetta, trevisano tardivo e Taleggio 28.–Red wine Risotto with Pancetta bacon, Trevisano Tardivo radicchio and Taleggio cheese

* Menu d’inverno *

!NOTE! Gluten-free pasta, Bolo, carbonara, etc. – !NO PROBLEM! Let us knowyour preferences. We will do our best to serve you as quickly as possible!

English

Fish / ShellfishLuccio perca in crosta di olive con riduzione di Noilly prat e spumante 43.–Roasted Zander under olive crust and vermouth sauceScottata di tonno al fior di sale marino su pesto di rucola 41.–Grilled tuna with Fleur de sel on rocket pestoGamberoni al peperoncino 41.–Pan fried king prawns with chili peppersCozze al vino bianco 29.–Fresh mussels with white wine herb sauce, tomatoes and garlicCalamari ripieni alla Partenopea ai pomodorini 32.–Stuffed calamari with melted jujube cherry tomatoes

Meat DishesTagliata di manzo con burro di mela e basilico su rucola 33.–Rib-Eye steak with apple-basil butter and rocket Scaloppine al limone 39.–Veal scaloppine (Angus, Thurgau) with lemon saucePetto di faraona farcito ai porcini e scamorza 39.–Breast of Guinea Fowl stuffed with porcini and smoked Mozzarella Carrè di agnello alle erbette 41.–Rack of lamb in fresh herbsFiletto di manzo alla griglia 140g 43.50 180 g 53.50 250g 63.50Grilled beef tenderloin (Angus, Thurgau) with Barolo sauce Brasato di manzo 34.50Braised venison shoulder with blueberries and fried polentaFegato di vitello alla Veneziana 32.–Veal liver alla Veneziana

Side Dishes Marinated vegetables | saffron or parmesan risotto | spinach andpeppers (capsicum) | tagliatelle | rice | bramata Polenta | roast potatoes

Pizze Pizza Margherita 17.–with tomatoes, mozzarella and basilPizza funghi e prosciutto 20.–with tomatoes, mozzarella, mushroom and hamPizza alla Norma 21.–with eggplant, basil, jujube cherry tomatoes and salted ricotta cheesePizza al radicchio rosso con pecorino e pancetta 21.–with tomatoes, mozzarella, Italian chicory, pecorino (sheep cheese) and baconPizza Calabrese 21.50with spicy salami and olives Pizza Rotolone (warm and rolled up) 24.50with plum tomatoes, mozzarella, rocket, balsamic vinegar and San Daniele cured hamPizza al tartufo 25.–with truffles, zucchini, jujube cherry tomatoes and Fontina cheesePizza Totò 26.50with diced veal, pesto and herb butter Pizza San Daniele 28.–with tomatoes, rocket, plum tomatoes, buffalo mozzarella and San Daniele cured hamPizza tonno, bufala e basilicowith tuna, buffalo mozzarella and basil 23.–Pizza Boscaiola 23.–with tomatoes, Mozzarella, ham and porcini Pizza ai frutti di mare 24.–with seafood

!Refine your pizza with the following ingredients! black olives | peperoncino (capsicum) | dried tomatoes 1.50 artichokes | anchovies | gorgonzola | ham | ricotta (cheese) 2.– San Daniele cured ham | spicy salami | bresaola 5.–buffalo mozzarella 6.–

All prices quoted in CHF, VAT included. Beef, veal, pork and chicken, country of origin: CH;San Daniele ham, salume, bresaola, mortadella: Italy; Lamb: Ireland