totally cooked holiday menu 2019 newest · hot holiday dip display - $6 per person a holiday...

MENUHoliday

Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 •www.totallycooked.com

HOT HORS D’OEUVRED (CONTINUED)

Chef Inspired Creative CuisineTotally Cooked, Inc. • 2730 Front Street • Cuyahoga Falls, OH 44221 • Phone: 330.923.9964 • www.totallycooked.com

Cranburkey Schmuffin - $15 per dozen / $120 per 100Cornbread Square, Smoked Turkey, Chipotle Aioli, Cranberry Sauce, Fresh Cilantro

COLD HORS D’OEUVRES

(2 dozen minimum per selection)

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Holiday Menu

Cherry Pecan Chicken Salad in Phyllo Cup$15 per dozen / $120 per 100Pulled Chicken, Cherries, Pecans, Fresh Parsley, Celery, Red Onion, House Mayo

¥ Dried Cherry and Brie Pizza - $20 per pizza (serves 8)Rich, creamy Brie studded with tart Dried Sweet Cherries

Spinach, Artichoke, and Chicken Pizza - $20 per pizza (serves 8)A grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spreadtopped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkledwith Parmesan Cheese

(2 pizza minimum per selection)

Savory Roasted Red Pepper Cheese Spread - $45 per roundSavory Roasted Red Pepper Cheesecake topped with a Pesto Glazeserved with Gourmet Crackers (serves 12-15)

Holiday Dip Display - $5 per personRoasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relishpaired with Pita Chips and Crostini

GF Chilled Key West Shrimp CocktailLarge $7 per person / Jumbo $8 per personTC Fresh Horseradish Cocktail Sauce, Lemon Wedges, Lime Wedges● Add a chef inspired ice bowl - $40

Smoked Salmon Cheese Spread - $60 per roundZesty Goat Cheese layered with House smoked Salmon, Onions, Capers, andRadish topped with Chives and served with Belgian Endive Petals and Crostini(serves 15)

GF Prosciutto wrapped Asparagus - $27 per dozen / $215 per 100Balsamic Reduction

(10 person minimum per selection)

Antipasto Arrangement* - $10 per personMay include Aged Cheddar, Bleu Affinee, Fontina, Grand Cru, Gruyere,Port Salut, Van Gogh Gouda, Dry Cured Salamis, Hot Mustard, JalapenoFig Jam, Olives, Roasted Red Peppers, Giardiniera, Almonds, Crostini,Gourmet Crackers, Sesame Crackers, Rosemary Raisin Crisps,Red Seedless Grapes, Pita Chips

Goat Cheese and Prosciutto topped Crostini$20 per dozen / $160 per 100Thyme Infused Honey Goat Cheese, Jalapeno Fig Jam, Crisp Prosciutto

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness» Denotes New Menu Item • GF Denotes Gluten Free • ¥ Denotes Vegetarian • V Denotes Vegan

(2 dozen minimum per selection)

GF Applewood Maple Bacon Skewers - $15 per dozen / $120 per 100Sweet and Spicy Bacon drizzled with Maple Syrup

GF Baby Twice Bakers with Bleu Cheese and Pancetta$15 per dozen / $120 per 100Classic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancettapiped into a Baby Potato Cup

GF Beef Tenderloin Kabob$36 per dozen / $285 per 100Port and Cranberries

Maryland Blue Crab Mushroom Stuffers$35 per dozen / $275 per 100Lemon Chive Cream Sauce

Classic Cocktail MeatballsHalf Pan $60 (serves 25) / Full Pan $110 (serves 50)A sweet and savory classic

GF Bacon Wrapped Almond Stuffed DatesRaspberry Balsamic Reduction$30 per dozen / $240 per 100

Mushroom Stuffers - $23 per dozen / $185 per 100Options include:• ¥ Asiago Florentine Herb with Garlic Cream Sauce• Sicilian Sausage topped with Pesto Marinara Sauce• Bleu Cheese and Bacon with Chive Cream Sauce• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

¥ Spanakopita - $20 per dozen / $160 per 100Greek Phyllo Pastry filled with Spinach and Feta Cheese

GF Sweet and Spicy Glazed Chicken Kabob$22 per dozen / $180 per 100With a Spicy Honey Glaze

HOT HORS D’OEUVRES(10 person minimum per selection)

Holiday Slider Station - $13 per personIncludes sliced Turkey Breast, Holiday Sliced Ham, and Pork Tenderloin with anassortment of Biscuits accompanied by Orange Marmalade, Cranberry Chutney,and Apricot Chutney

Hot Holiday Dip Display - $6 per personA Holiday combination of creamy Pear and Gouda Cheese Dip,Three Cheese Onion Dip, and Spinach and Artichoke Dip served with Pita Chips,Gourmet Crackers, and Crostini

Miniature Maryland Crab Cakes$26 per dozen / $205 per 100Remoulade Dipping Sauce

Miniature Raspberry Brie Puff Pastry$36 per dozen / $285 per 100Raspberry Preserves, Fresh Raspberries

Spicy Crunchy Cod Skewer - $33 per dozen / $265 per 100With a Corn Flake Crust served with Mango Aioli Dipping Sauce

ENTREES

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Includes Butter. Assortment may include the following:Multi-Grain CroissantsSweet Potato BiscuitsAssorted Rolls

SIDE SALADS

DINNER ROLLS$18 / dozen a la carte

Buttered Corn (GF V)

Butternut Squash* (Swiss Chard, Dried Cranberries, and Goat Cheese) (GF V)

Green Bean Casserole (¥)

Grilled Asparagus (GF V)

Honey Balsamic Glazed Roasted Beets & Butternut Squash*(topped with Pumpkin Seeds) (GF ¥)

Parmesan Pepper Twice Bakers* (GF ¥)

Rice Pilaf (GF)

» Roasted Brussel Sprouts (Bacon and Marcona Almonds) (GF)

Roasted Garlic and Onion Mashers (GF ¥)

Roasted Root Vegetables* (GF V)

Roasted Cauliflower*(Pine Nuts, Capers, Golden Raisins, Parmesan Cheese, Sherry Vinaigrette) (GF ¥)

Smoked Gouda Potatoes Au Gratin* (¥)Sweet Potato Pecan Casserole (GF V)

Traditional Stuffing

SUCCULENT SIDE DISHES

Apple Cider Chicken - $15 per person / $7 a la carteSauteed Chicken Breast, Granny Smith Apples, Apple Cider and Thyme Sauce

Holiday Menu

Pecan Crusted Chicken - $17 per person / $9 a la carteBoneless Chicken Breast encrusted in Pecans sauteed and servedwith a Citrus Orange Glaze

GF Roast Turkey Breast - $15 per person / $7 a la cartePoulet Jus

Stuffed Boneless Turkey Breast - $17 per person / $8 a la cartePoulet Jus, Traditional Stuffing

GF Beef Tenderloin Kabob - $18 per person / $10 a la carteDrizzled with a rich Port and Cranberry Glaze

» Braised Beef Brisket - $22 per person / $13 a la carteSlow cooked in Beer with Onions, Celery, Tomatoes, Carrotswith Apricot Bourbon Glaze

Fire-Grilled Beef Tenderloin - $28 per person / $19 a la cartePort Demi Glace

GF Salt and Pepper Crusted Prime Rib$25 per person / $14 a la carteSalt and Pepper seasoned, slow roasted and Prime Ribserved with Horseradish Mustard Sauce and a rich Jus

» GF Maple Mustard Glazed Pork Loin$15 per person / $6 a la carteRoasted Garlic crusted Pork Loin with Maple and Whole Grain Mustard

GF Saltimbocca Pork Tenderloin - $17 per person / $8 a la carteWrapped with Sage and Prosciutto, seared to perfection

» Herb Crusted Boneless Leg of Lamb$21 per person / $12 a la carteRoasted Leg of Lamb seasoned with Garlic, Parsley, Rosemary, Thyme,and Dijon Mustard sliced and served with Au Jus

GF Citrus Grilled Salmon - $21 per person / $12 a la carteFaroe Island Salmon served with Dijon Cream Sauce

GF ¥ Cheesy Artichoke Quinoa Cake - $16 per person / $8 a la carteCrisp Quinoa Cakes, Three Italian Cheeses, Artichokes, Sauteed Spinach,Red Pepper Coulis

V Vegan Stuffed Sweet Pepper - $16 per person / $8 a la carteFire-Grilled Vegetables, Herbed Brown Rice, Vegan Provolone Cheese,House Marinara Sauce


» GF Flank Steak - $19 per person / $10 a la carteMarinated, Grilled Flank Steak served with Roasted Red Pepper Chimichurri

GF Honey Glazed Ham - $14 per person / $5 a la carteHoney Glaze

(10 person minimum per selection)Each entree includes choice of 2 Side Dishes,

1 Side Salad, 2 Dressings, and Bread Assortment

¥ Caesar Salad: Romaine Lettuce, Grape Tomatoes, Red Onion,Parmesan Cheese, House Made Garlic Croutons (on the side)

GF V Mixed Field Greens Salad: Fresh Spring Mix, Romaine Lettuce,Cucumbers, Carrots, Grape Tomatoes, Black Olives

GF ¥ Goat Cheese Pear Salad*: Fresh Spring Mix, Goat Cheese, DriedCranberries, candied Pecans, and bruleed pears served with a PearCinnamon Vinaigrette

GF ¥ Diane’s Strawberry Spinach Salad*: Baby Spinach, Strawberries,Candied Pecans, Feta Cheese. Served with Honey Vinaigrette

GF ¥ TC Fancy Salad*: Fresh Spring Mix and Romaine Lettuce, Bleu Cheese,Candied Pecans, and Dried Cranberries

Dressing Options:● Asian Ginger (GF V)

● Bleu Cheese (GF ¥)

● Caesar (GF)

● Fat Free Italian (GF V)

● Honey Vinaigrette (GF ¥)

● House Balsamic Vinaigrette (GF V)

● Light Raspberry Vinaigrette (GF V)

● Pear Cinnamon Vinaigrette (GF ¥)

● Ranch (GF ¥)

● White French (GF ¥)

$3 per person a la carte*premium selection $1 upcharge / $4 per person a la carte

(choose 1)

$3 per person a la carte*premium selection $1 upcharge / $4 per person a la carte

(choose 2)

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BULK PROTEINS

Holiday Menu

GF Whole Roasted Turkey - $100Twenty pounds, brined, fully cooked and sliced for your convenienceServed with Poulet Jus (serves 15-20)


Golden Turkey Gravy$6 per quart

A LA CARTE ACCOMPANIMENTS

Fresh Cranberry Sauce (GF V)

$7 per pint / $11 per quart

Apricot Cranberry Chutney (GF V)

$11 per quart

TC Au Jus (GF)

Your choice of Beef, Chicken, Pork or Turkey$6 per quart

Horsey Mustard Sauce (GF ¥)

$6 per pint / $10 per quart

HOLIDAY DESSERT TRAYSWe require 48 hours notice to produce any of the below listed desserts

� Cinnamon Cheesecake Squares• Candy Cane Thumbprints• Chocolate Chip Cookies• Chocolate Crinkle Cookies� Chocolate Dipped Shortbread� Chocolate Macadamia Nut Brownies• Chocolate Peppermint Cookies� Citrus Kisses• Hollywood Squares• Mint Chocolate Brownies

¥ 5 Dozen Dessert Tray - $70 per trayA beautifully displayed dessert tray garnished with Holiday Candies

¥ 3 Dozen Dessert Tray - $45 per tray1 dozen Holiday Iced Cut Outs, 1 dozen Traditional Chocolate Chip,and 1 dozen Cheesecake Squares

� Mint Kisses• Molasses Cookies� Oreo Brownies� Red Velvet Chip Cookies� Russian Tea Cakes• Seven Layer Bars• Snickerdoodles• Spumoni Cookies� White Chocolate

Raspberry Blondies

Assortment may include:

¥ 1 Dozen Iced Cut Out Cookies - $241 dozen Holiday Iced Cut Out Cookies

DESSERTSWe require 48 hours notice to produce any of the below listed desserts

¥ Crème Brûlée Cheesecake - $42 (serves 16)Combines two favorites in one dessert! Creme Brulee flavoredCheesecake topped with traditional crunchy Brulee Sugar

GF ¥ Chocolate Truffle Torte - $37 (serves 12)Rich, dark, and dense Chocolate Torte

¥ Carrot Cake - $38 (serves 10)Tall moist layers of Cake loaded with Spices and Carrots along withCream Cheese Frosting

¥ Pumpkin Roll - $16 (serves 10)Moist Pumpkin Cake with a rich Cream Cheese Filling

¥ Traditional Cheesecake - $40 (serves 16)A Holiday favorite! Creamy Cheesecake topped with your choice ofCherry or Blueberry Topping

PIES

¥ Chocolate Chip Bourbon Pecan Pie - $22 (serves 8)The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon

¥ Caramel Apple Pie - $16 (serves 8)Crisp Apples piled high then topped with yummy Caramel

¥ Pumpkin Pie - $16 (serves 8)A traditional Spiced Pumpkin Pie served with Whipped Cream topping

¥ Pecan Pie - $18 (serves 8)A southern tradition! Made with Sweet Syrup and Pecans

¥ Cherry Pie - $17 (serves 8)Tart Cherry filling blanketed by a flaky golden Pie Crust

¥ Raspberry Jello Pretzel Salad - $40 (serves 12)A classic family favorite! Pretzel Crust, Cream Cheeseand Whipped Cream, Raspberry Jello, topped with Whipped Cream

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Holiday Menu

GF ¥ Hot Cocoa Bar - $4 per personHot Cocoa with your favorite toppings:Heath Bits, Chocolate Chips, Marshmallows,Crushed Peppermints, Whipped Cream(Recommended accompaniment - Goldschlager or Fireball)

HOLIDAY BEVERAGES(10 person minimum)

Pricing as listed does not include the cost of alcohol

GF V Mulled Apple Cider - $3 per personMulling Spice infused Apple Cider served piping hot(Recommended accompaniment - Rum)

GF ¥ Coffee Station - $3 per personRegular Coffee, Decaffeinated Coffee, Sugar, Sweeteners,Half N Half Creamers, Stir Sticks, Insulated Cups

GF Totally Cooked Eggnog - $4 per personCreamy Spiced Eggnog(Recommended accompaniment - Jack Daniels)

DISPOSABLE SERVICE

High Quality Styrofoam Disposable Service - $1.50 per personAvailable in white or black

High Quality Plastic Disposable Service - $2.50 per personAvailable in white or black

Biodegradable Disposable Service - $3 per personLight tan in color

Clear Plate and Silver Plasticware Disposable Service$3 per person

Clear Appetizer Plate, Silver Fork and Small Napkin$1 per person

TERMS AND CONDITIONS1. To place an order or request information about our catering services, please call 330.923.9964 or

email us at [email protected].

2. Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware,silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs,tents and entertainment. Please ask about other rentals that are also available.

3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.

4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available. Estimates can be e-mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this

time is subject to an additional fee. We require all balances to be paid in full the week of the event.

5. All staffed events are subject to a 15% service charge.

6. Delivery is available at an additional charge.

7. Please consult with our Event Coordinators or Customer Service Representatives to discusschildren’s menu needs.

8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa,MasterCard, Discover and American Express.

9. Cancellation Policy: If event cancels within 48 hours of the event date, Totally Cooked has the discretion of applying a 20% service charge on food and beverage and a 5% service charge on rentals to compensate for the cancellation.

11/11/19

totally cooked holiday menu 2019 newest · hot holiday dip display - $6 per person a holiday...

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