total foodservice frozen brochure aw2010
DESCRIPTION
Total Foodservice Frozen Brochure AW2010TRANSCRIPT
![Page 1: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/1.jpg)
![Page 2: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/2.jpg)
![Page 3: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/3.jpg)
0
5
25
75
95
100
Inside Covers
08 July 2010 15:55:48
![Page 4: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/4.jpg)
0
5
25
75
95
100
Inside Covers
08 July 2010 15:56:16
![Page 5: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/5.jpg)
0
5
25
75
95
100
Inside Covers
08 July 2010 15:56:25
![Page 6: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/6.jpg)
![Page 7: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/7.jpg)
Pym
ans
Parf
ait
3555 Duck Liver with Orange
1100
9 C
hick
en L
iver
with
Por
t &
Bran
dy
Unit Size Portion Price
5
![Page 8: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/8.jpg)
6723
0 C
rispy
Cru
mb
Brie
Wed
ges
6491
7 Sp
inac
h Pi
zzet
ta82
92 B
rocc
oli a
nd B
rie P
uff
6193
9 Pa
te D
e C
ampa
gne
Unit Size Portion Price
6
![Page 9: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/9.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:12:46
3653
6 M
exic
an P
asty
8798
9 Ve
geta
ble
Sals
a D
evil
Bite
s
Unit Size Portion Price
7
![Page 10: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/10.jpg)
9469
4 Sp
icy
Whi
te C
rab
Cak
es47
447
Praw
n Sp
ring
Rolls
2638
Coc
ktai
l Bha
jis33
120
Chi
lli P
raw
n Sa
mos
a
Unit Size Portion Price
8
![Page 11: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/11.jpg)
5758
0 A
ssor
ted
Cock
tail
Saus
ages
4603
6 Yo
rksh
ire P
uddi
ngs
with
Be
ef &
Hor
sera
dish
98727 Scone Toastie Selection
Unit Size Portion Price
9
![Page 12: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/12.jpg)
7616
5 M
ini S
traw
berr
y &
Cre
am
Scon
es36
040
Min
i Pra
wn
Cock
tail
Blin
is78
544
Min
i Pie
Sel
ectio
n25
607
Min
i Naa
n C
hick
en T
ikka
Pi
zza
Unit Size Portion Price
10
![Page 13: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/13.jpg)
![Page 14: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/14.jpg)
![Page 15: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/15.jpg)
![Page 16: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/16.jpg)
3750
Fai
rway
Pra
wns
8965
Sal
mon
Gou
jons
Lim
e &
Co
riand
er68
99 H
ot n
’ Spi
cy C
reel
Pra
wns
5636
Sin
gle
Who
leta
il Sc
ampi
Unit Size Portion Price
14
![Page 17: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/17.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:33
4781
7 Co
d Fi
llet
8146
Mus
sels
in S
hell
Unit Size Portion Price
15
![Page 18: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/18.jpg)
1710
Bre
aded
Had
dock
Fill
et46
07 B
atte
rcris
p Co
d Fi
llet
6093
1 Fi
sh P
ie M
ix18
369
Salm
on S
upre
me
Unit Size Portion Price
16
![Page 19: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/19.jpg)
1821 Breaded Plaice
9387
1 Co
ddie
s68
113
Tuna
Loi
n
Unit Size Portion Price
17
![Page 20: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/20.jpg)
9390
1 C
ham
pion
Por
k Sa
usag
e40
38 F
ishe
rman
s M
edle
y25
88 S
wee
t Chi
lli, P
raw
n &
Cod
Fi
shca
kes
3241
Sm
oked
Had
dock
Unit Size Portion Price
18
![Page 21: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/21.jpg)
36090 100% Aberdeen Beef Burger
6373
100
% B
eef B
urge
r32
10 P
ork
& L
eek
Saus
ages
Unit Size Portion Price
19
![Page 22: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/22.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:34
Des
crip
tion
Text
5797
Caj
un R
ed P
eppe
r Pat
e73
88 S
picy
Mea
tbal
ls53
904
Hal
f Rac
k of
BBQ
Rib
s
Unit Size Portion Price
20
![Page 23: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/23.jpg)
96739 Falafel Burger
2252
4 G
lam
orga
n Sa
usag
e 58
57 S
pina
ch a
nd F
eta
Pate
Unit Size Portion Price
21
![Page 24: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/24.jpg)
5407
Med
iterr
anea
n W
ellin
gton
2530
Veg
etab
le L
asag
ne41
83 V
eget
able
Bur
ger
2134
7 Ve
geta
ble
Kiev
Unit Size Portion Price
22
![Page 25: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/25.jpg)
![Page 26: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/26.jpg)
2204
3 La
mb
& B
ean
Hot
pot
6793
Las
agne
Mag
nific
o33
710
Chi
cken
Tik
ka M
asal
a55
37 W
ild M
ushr
oom
& B
rand
y St
rude
l
Unit Size Portion Price
24
![Page 27: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/27.jpg)
72467 Pop Pop Style Chicken
2959
Bre
aded
Chi
cken
Dip
pers
3849
4 Br
eade
d C
hick
en
Gou
jons
Unit Size Portion Price
25
![Page 28: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/28.jpg)
5531
6 Ba
r Mar
ked
Chi
cken
Bre
ast
9653
Roa
sted
Chi
cken
Sad
dle
4958
Caj
un B
utte
rfly
Chi
cken
Br
east
6590
1 H
ot ‘n
’ Spi
cy C
hick
en F
illet Unit Size Portion Price
26
![Page 29: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/29.jpg)
35733 Honey Roast Half Duck
6196
Tur
key
Sadd
le84
73 S
mok
ed D
uck
Unit Size Portion Price
27
![Page 30: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/30.jpg)
![Page 31: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/31.jpg)
![Page 32: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/32.jpg)
Flou
r Tor
tilla
s38
37 3
” Yor
kshi
re P
uddi
ngs
4210
6 Be
arna
ise
Sauc
e
Unit Size Portion Price
30
![Page 33: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/33.jpg)
6671 Steak, Mushroom and Ale Suet Pudding
1020
6 Ve
geta
rian
Saus
age
Rolls
8719
8 G
ourm
et S
ausa
ge R
olls
Unit Size Portion Price
31
![Page 34: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/34.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:39
5403
Tom
ato
& B
asil
Qui
che
Pie
& P
asty
Sel
ectio
n93
885
Cre
amy
Chi
cken
Ova
l Pie Unit Size Portion Price
32
![Page 35: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/35.jpg)
57267 Brie & Sun-Blush Tomato Pickup
3408
Pla
in O
mel
ette
6942
Asp
arag
us &
Che
ese
Qui
che
Pick
ups
Unit Size Portion Price
33
![Page 36: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/36.jpg)
READY MEALS
Our extensive range of individual portion entries
contain no artifical flavourings, utilising bespoke
recipes and ingredients. The ultimate in
convenience and quality.
TIMELESS FAVOURITES
BURGERS
Fairway Classic Beef Burgers are made from Irish
Beef, which makes for a juicy and succulent eat.
The Aberdeen Angus Burger (pictured) is MAde
from 100 Aberdeen Angus Beef from accredited
herds which is portioned into an individual
‘homestyle’ shape.
BATTERED AND BREADED FISH
Our Breaded Cod, Haddock and Plaice is coated
in our exclusive natural crunch crumb WITH
no added colourings and provides an excellent
crunchy eat. The Battered range is produced
from skinless & boned Cod or Haddock.
YORKSHIRE PUDDINGS
Our prebaked golden brown Yorkshire Puddings are
made using the finest ingredients to a
traditional recipe. Just warm through and serve
as an accompaniment to a roast dinner ( 3” ) or
serve the giant Yorkshire Pudding with a filling
of your choice.
Fairway are proud to announce the launch of their new own label Classics. The range consists of unique recipes bespoke to Fairway. These have been carefully developed and manufactured to guarantee high levels of consistent quality to rival market leaders.
![Page 37: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/37.jpg)
CAKESThe Classics range consists of two tried and tested favourites - Alabama Chocolate Fudge Cake and Passion Cake. The Alabama Chocolate Fudge cake is a delicious moist rich sponge filled and covered with hot chocolate fudge icing. Our Passion Cake is a mouth watering two layered cake, moist carrot cake sponge containing pineapple and walnuts, coated in a light cream cheese frosting, They are available whole or pre-cut ( 16pp ).
FISHCAKESOur fishcakes are coated in a natural crispy breadcrumb and are free from artificial flavours, preservatives and hydrogenated fats. The range consists of Tuna & Mozzarella, Smoked Haddock, Sweet Chilli Cod & Prawn and our newest addition to the range, Cod, Spinach & Mendip Hills Cheddar Fishcake. All products are packed 12 x 100 - 105 .
TIMELESS FAVOURITES
APPLE PIE & CARAMEL APPLE PIE
USING real Bramley Apples to create a chunkier eating experience. encased in a light crispy, butter enriched shortcrust pastry, hand crimped and topped with delicious sugar glaze. Our Caramel Apple Pie is topped with crunchy crumble and heaped with caramel fudge.
INDIVIDUAL PUDDINGS
OUR hot individual puddings are produced using the finest ingredients bespoke to the Classics range, providing the caterer a luxury hot dessert with convenience, quality and cost control. Based on a muffin sponge, our range consists of five favourite flavours - Lemon, Chocolate, Strawberry Jam, Sticky Toffee and Treacle.
PROFITEROLES
Comprising of delicate french style choux Pastry generously filled with Whipped Cream to provide everybody’s favourite dessert. Our Profiteroles are packed into 3 bags containing 40 pieces in each and come with Chocolate Sauce conveniently packed in four 250 squeezy tubes.
![Page 38: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/38.jpg)
5870
1 Bu
tter
Brio
che
Bun
9289
8 To
urte
d’A
bbay
e93
329
Her
itage
Min
i Sel
ectio
n32
394
Butt
er B
rioch
e Lo
af
Unit Size Portion Price
36
![Page 39: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/39.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:41
4463
2 Pa
n Pa
gnet
6521
3 M
ini V
ienn
ois
Sele
ctio
n
Unit Size Portion Price
37
![Page 40: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/40.jpg)
6754
Mul
tigra
in B
loom
er18
189
Glu
ten
Free
Sco
ne77
867
Glu
ten
Free
Dou
ble
Cho
cola
te M
uffin
4537
8 Fl
aked
Cor
n Sq
uare
Pav
e Unit Size Portion Price
38
![Page 41: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/41.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:43
6530
Dem
i Bag
uett
es14
479
Bage
ls B
ox A
Unit Size Portion Price
39
![Page 42: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/42.jpg)
2548
9 C
hoco
late
Pre
ztel
1251
Bur
ger B
un99
15 F
lour
ed B
ap80
571
Her
b Pa
nini
Unit Size Portion Price
40
![Page 43: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/43.jpg)
51122 Ham & Cheese Panini
Ass
orte
d Pi
zza
Base
sPr
etze
ls
Unit Size Portion Price
41
![Page 44: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/44.jpg)
9350
3 Sw
eet P
otat
o M
ash
5213
Spi
nach
a la
Cre
me
Gra
tin45
30 C
hips
2988
Tea
r ‘n’
Sha
re G
arlic
Bre
ad
Unit Size Portion Price
42
![Page 45: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/45.jpg)
22288 Dauphinoise Gratin
2831
9 A
spar
agus
Spe
ars
1365
1 Sw
eet P
otat
o Fr
ies
Unit Size Portion Price
43
![Page 46: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/46.jpg)
![Page 47: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/47.jpg)
Frozen Vegetables
6714
Slic
ed M
ixed
Pep
pers
6797
Rat
atou
ille
Unit Size Portion Price
45
![Page 48: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/48.jpg)
Froz
en F
ruits
Froz
en B
eans
& P
ulse
sFr
ozen
Veg
etab
les
5963
Bru
ssel
Spr
outs
Unit Size Portion Price
46
![Page 49: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/49.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:44
Loaf
Cak
e Sl
ices
4003
0 Cu
p C
akes
Unit Size Portion Price
47
![Page 50: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/50.jpg)
Han
dmad
e C
ake
Slic
esLu
xury
Con
fect
ione
ry B
ars
Conf
eren
ce B
ites
5295
7 D
anis
h Pa
strie
s
Unit Size Portion Price
48
![Page 51: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/51.jpg)
Tulpi Style Muffins
5019
4 Tr
iple
Cho
cola
te M
uffin
2320
9 Le
mon
Pea
rl M
uffin
Unit Size Portion Price
49
![Page 52: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/52.jpg)
5902
8 Sp
iced
Fru
it Lo
af91
811
Butt
ercr
eam
& J
am S
pong
eLo
af C
akes
3581
6 C
hoco
late
& O
rang
e C
ake Unit Size Portion Price
50
![Page 53: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/53.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:47
3731
1 Yo
ghur
t & C
ranb
erry
Tiffi
nTr
ayba
kes
Unit Size Portion Price
51
![Page 54: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/54.jpg)
5061
Pro
fiter
oles
with
Cho
c Sa
uce
8270
Sw
eet W
affle
s12
66 S
ulta
na S
cone
s44
834
Cho
cola
te F
udge
Bro
wni
e Tr
ayca
ke
Unit Size Portion Price
52
![Page 55: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/55.jpg)
Shot Glass Desserts
5049
6 C
hoco
late
& B
lack
fore
st86
383
Baile
ys C
hees
ecak
e
Unit Size Portion Price
53
![Page 56: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/56.jpg)
2930
1 C
hoco
late
Pro
fiter
ole
Smas
h23
121
Cho
cola
te H
erita
ge C
ake
4861
3 To
ffee
& H
azel
nut R
oula
de87
446
+ 6
5838
Liq
ueur
Cak
es
Unit Size Portion Price
54
![Page 57: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/57.jpg)
![Page 58: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/58.jpg)
7183
9 Ra
spbe
rry
& M
asca
rpon
e Ta
rt10
648
Blue
berr
y C
rem
e Br
ulee
Tar
t70
778
Fren
ch S
tyle
App
le T
art
5533
Tof
fee
Lum
py B
umpy
Unit Size Portion Price
56
![Page 59: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/59.jpg)
![Page 60: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/60.jpg)
3064
7 M
asca
rpon
e &
Lem
on C
urd
Che
esec
ake
1564
2 Ba
ked
Whi
te a
nd D
ark
Cho
cola
te T
ruffl
e95
758
Trad
ition
al B
akew
ell T
art
5190
4 Pe
ar, C
hoco
late
& A
lmon
d Ta
rt
Unit Size Portion Price
58
![Page 61: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/61.jpg)
![Page 62: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/62.jpg)
7497
1 Ja
m R
oly
Poly
4735
3 Le
mon
Pud
ding
with
Lem
on S
auce
3963
9 Bl
ackc
urra
nt &
Cre
me
Frai
che
Che
esec
ake
3162
9 Ba
ked
Rhub
arb
& V
anill
a C
hees
ecak
e
Unit Size Portion Price
60
![Page 63: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/63.jpg)
6860
9 Ra
spbe
rry
Bour
bon
Vani
lla
Tort
e24
65 P
each
Mel
ba T
orte
57605 Strawberry & Queen Clotted Cream
Unit Size Portion Price
61
![Page 64: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/64.jpg)
4440
8 O
rang
e G
ivre
4450
2 Va
cky
Ice
Cre
am T
oy76
276
Cho
cola
te T
rufit
o25
801
New
Yor
k C
hunk
y C
hees
ecak
e
Unit Size Portion Price
62
![Page 65: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/65.jpg)
![Page 66: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/66.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:50
2819
5 St
raw
berr
y w
ith P
iece
s50
876
Vani
lla w
ith P
ods
6373
8 D
oubl
e C
hoco
late
Unit Size Portion Price
64
![Page 67: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/67.jpg)
0
5
25
75
95
100
Page Adverts
08 July 2010 16:13:52
Ice Cream Ancillaries
2388
0 Br
andy
Sna
p Ro
lls57
36 M
ini M
ilk
Unit Size Portion Price
65
![Page 68: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/68.jpg)
3089
1 C
hoco
late
Top
ping
Sau
ceTo
ppin
g Sa
uces
9440
Mer
ingi
e N
ests
2808
6 C
hoco
late
Pen
cils
Unit Size Portion Price
66
![Page 69: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/69.jpg)
![Page 70: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/70.jpg)
![Page 71: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/71.jpg)
![Page 72: Total Foodservice Frozen Brochure AW2010](https://reader036.vdocuments.us/reader036/viewer/2022062502/568c4a4a1a28ab4916978eff/html5/thumbnails/72.jpg)
0
5
25
75
95
100
AW10 COVER
08 July 2010 16:44:48