topogear.com outdoors newsletter may 2010

8/9/2019 TOPOgear.com Outdoors Newsletter May 2010

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We packed our bags and embraced the Spring Reins

V OLUME 2010 , I SSUE 05

M AY 2010TOPOGEAR NEWS MICROSOFT

Material, articles and images contained within this Newsletter publication including subsequent pages may not be copied, reproduced, or otherwise used for other purposes without written consent of TOPOGEAR

TOPOGEAR is carrying a new line of

Fine Jewelry.

We are specializing in new 925 Ster-ling Silver and Semi precious gemstoneJewelry. The photo above is some cur-

rent examples. We wish to offer some-thing affordable to all. We hope to findand offer items under the $200 retailrange, with many under the $100 mark.

We offer a selection that will be ever changing. We are able to buy direct fromour distributor and many of our items are

individually hand selected when being purchased.

These items will soon start showing upon the TOPO site so check back often.

We also have large selections of usedand vintage Jewelry. This stock is alsochanging constantly. Currently we have alarge stock of vintage Rhinestone jew-elry.

If you are looking for a specific itemthat we do not show, please email us for a list of the latest inventory.

May issue of the TOPOGEAR Dutch Oven

Recipe ContestOur winner this month is Rob Kallam of

Moses Lake, Washington. An awesome recipeand some great photos! Our thanks to thosethat submitted a recipe. Keep them coming.We are extending the contest for our Juneissue! Be sure to read the rules. Then simplysend an email stating you have read and agreeto the rules. Include your recipe(s), and

photo(s) of your Dutch oven creation. Rob isalso a member of our Facebook Dutch OvenCooking group.

Robs cooking table photo also caught our attention. We are always interested new itemsweve never seen. It is shown below.

What is the recipe? The ingredients areshown above. See Robs recipe on page 4.Cut off for recipe submissions to be consid-ered for the June issue is May 15th.

We have a free Mair lifter going out to Rob.

TOPOGEAR Havasupai Falls Backpack

Trip Report ( Click image for video )

Yes TOPOGEAR Staff and Friends madethe trip. We basically shut down operationsfor 4 days so we could all join in.

This trips is not for the poorly prepared, nor poorly conditioned. At least not backpackingit. We found the backpack trip fun, difficult attimes, but so rewarding in the beauty and

peace found in the area. Follow us on the next page and join in as we briefly touch on pointsof the trip. See Page 2 Column 1.
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Our Team was made up of an age groupfrom 35 to 61. All of us prepared in advance

by doing conditioning hikes with backpacks. Nothing can prepare you for the real thing Iguess. We read as much info as we could find,and spoke to people that have made multipletrips to Havasu Falls. We had all chosen our equipment, packs, and weight we where goingwith. The lightest was a pack weight (minuswater) of 20 lbs. The heaviest in the groupwas 40 lbs (minus water) So add 7.5 lbs of water to find our actual pack weights. Minewas 30 + 7.5 or 37.5 lbs. Too Heavy!

We had planned our trip on the full moon,so as darkness set in, the canyon wall off toour east gradually started showing signs of themoon coming up. Suddenly it peaked abovethe dark horizon. Then with surprising speedrose higher and cleared the horizon. It lit usup as if we were camped near a street light.We tried for the longest time to capture themoment with our cameras. But nothing cancapture what we saw and felt. Those will just

be fond memories to us.

We paused briefly among some huge slabs of rock, ate a snack and watched another string of

pack animals headed up the canyon.We left out of Las Vegas and headed to thetrail head. We passed through Kingman AZand headed generally Northeast on an old sec-tion of Route 66. Along the way we made aturn north on a 2 lane road. From there travel-ing another 60 miles to a dead-end at the TrailHead.

Continued from Page 1 Column 2 Havasupai

We had our meals fig-ured so we were not

packing extra.

We arrived late after-noon with an original

plan to camp beside our vehicle at the trailhead.Upon arriving we re-thought that plan. The

parking area is basicallya shelf cut into the can-yon wall. Nearly astraight drop off on

most sides. The remaining side nearly straight

up with barely room to park. There was Rock fall evidence in the remaining 5 or 6 feet be-tween vehicles and the rock wall. I feareddamage to the vehicle from falling rocks.Pitching a tent or just plain sleeping on theground in that space was out of the question.

At the trail head you will found horse cor-rals, composting toilets, a few dogs and a cou-

ple Native Americans there to coordinate pack animals. We asked if it was OK to head outand camp along the trail. We were told yes aslong as we got away from the trail to camp.

Our objective was to get down the vertical

descending switchbacks before dark. Wegrabbed our packs and hit the trail. Theweather was very pleasant and we made the 2miles of switchbacks in short order. Wedropped into the wash trail and headed northtoward the village of Supai. We estimated wehad made about 3 miles in that one hour. Wefound a large flat ledge about a 100 feet abovethe trail. We scrambled up some rocks and setup camp. Tents were up and dinner cookedand eaten. It was time to relax and talk abouthow those switchbacks might be, going up theday of our departure. We knew is wouldnt benearly as easy!

Morning came with cool air and a light breeze. We boiled some water, mixed upsome oatmeal and sipped on a hot cup of cof-fee. Food Prep cleaned up, tents and bagsrolled up and we were off heading the remain-ing miles to the Village. The total distancefrom the upper trail head to the village is 9miles. We had already spent 1 hour hiking theday before.

The trail had a fairly steady drop, but notthat steep. The trail generally meanderingalong a deep wash that had been cut throughsteep sandstone walls over eons of time.Walking somewhat labored since the trail wasloose gravel or deep loose sand. At times thetrail went to a little higher ground and throughsome desert vegetation. This went on for sev-eral miles. Occasionally we came to a morenarrow passage, and large slabs of sandstonethat had broke loose and fallen from the wallsabove

We were traveling fairly fast, averagingover 3 mph per our GPS. Suddenly we heard astrange noise. We thought a waterfall at first.Several horses came running around the cor-ner, headed up hill, with a rider close behind.The horses were pack animals. Some of thetied down material was the US mail making its

way out of the village. This wash is the onlyway in and out of the village other than byhelicopter. No roads exist. Off and on wewould meet more oncoming horses and pack mules.

We read, and were also told that this is theonly US Post Office that still delivers USMail via horse back or mule. We made a pointof wanting to send a post card home from thevillage once we arrived.

We moved fast in the cool of the earlymorning, Though the sun was rising we re-mained pretty much in the shadow of the steepcanyon walls.

In 2 hours we covered the remaining miles tothe village. So for our group, the 9 mile tripfrom the hill top trailhead to the village took 3hours. We met few people on the trail.

Dropping down a gentle slope you enter thesouth end of the village and follow a dirt path

between fenced off property lines to eventuallycome to the general store, post office school etc.The village is home to around 500. Nearlyevery property was fenced with horses or mulesstaked or loose within the confining fences. Itmight make you think you were back in timeuntil you see evidence of electrical power and

water to the homes. Life here seems way moresimple, but more stark and hard.

We found our way to the camp check in office, paid our fees and then wondered over to the store, bought something to drink, and mailed our postcard from the post office. The post mark I foundwhen I returned home is shown below.


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Chance to WIN A FREE

MAIR Lid Lifter

MAY DUTCH OVEN RECIPE CONTEST

We have a winner for our MAY Edition Dutcoven RECIPE Contest. The recipe appears on

page 4.

The entry and photos were submitted by RobKallam A FREE MAIR Dutch Oven Lifter ison its way.!

See the TOPOGEAR rules and submissionform at the TOPOGEAR Home Page Find itthe left menu Contest Win Free Stuff .

Also join our FACEBOOK Dutch Oven grif you arent already a member.

Winner receives a Mair Dutch Oven Lid.Lifter. An example 14 inch lifter s shown belowDepending on the size, and with shipping theselifters normally cost in the high 20 to 30 Dollar range.

The 14 inch lifter is great when working on araised surface. The 9 inch is great for thoseworking in your normal kitchen where counter tops heights are normal. The most popular is th22 inch for those cooking directly on the groundor in a fire pit.

These lifters give great lid control and offer a

large degree of safety over the normal bent rodtype. You are able to hook and grab the lid.Avoid steam burned arms, avoid dropping the liin the dirt, messing with a glove, etc.

The lifter also has a hook bent into one of itslegs to hook underneath the bail wire. With the 3legs on the ground or table, the lifter will standupright, at close range, always ready and withinquick reach.

We walked north past the school then a smallchurch. Then out of town toward the Campingarea another 2 miles from town. This wouldmake the total one way trip to be 11 miles. The11 miles would be from the Trailhead to theCampgrounds. We soon came to Navajo Falls.

The trail constantly dropping we soon came to asecond sight...Havasu Falls, just before reachingthe campgrounds

The color of the water against the sandstone wasbreathtaking. What you see captured by a camerawill never compare to the real view!

From here we proceeded to the campgroundarea. We replenished our water at Fern Spring.Though it is supposedly safe we pumped ithrough a filter to insure we had no problem. The

water tasted great and was really cold.

We set up camp and proceeded to hike down-stream to Mooney Falls, Mooney Falls is 210Feet high and is quite impressive too.

Mooney Falls

We eventually made it back to camp andstarted to relax. The winds picked up and wecould tell weather was changing and the frontwe feared was moving in. Toward evening thewinds kicked up to 50 MPH and gusted evenharder. The cottonwood trees we were under started loosing some rather larger limbs. Weopted to move all of our tents to a safer loca-tion. The winds kept up until the earl hours of dawn. We had sand in the tents, up our noseand in our ears. The temperature had droppeddrastically from the 80 degrees the previousafternoon. We were up at first light, havingalready decided we better head out to beat therain that was sure to come.

Our plan was to get all the way back to the base of the switchbacks and camp there for the

night. Then do the last 2 miles up theswitchbacks the next morning.

About half way to the village the rain hit us.The wind kicked up again. We dug out our raingear and put it on. It was cold enough now wedidnt want to be wet on top of it.

We made it to the village and looked back tothe north. The sky looking dark and nasty.Raining hard or snowing in the distance. We

pushed on hard knowing this time the grade wasto be all up hill. We took GPS readings at sev-eral points and realized our time was doublethat coming in. The dark cloud seemed to be

moving in just behind us. It did stop raining for us. We pushed hard but could not increase our speed much. The miles clicked by slow andhard. We took only 2 short breaks along theway.

We eventually made it to the last 2 miles.The switchbacks. It was cold and starting tosnow on us now. We voted to scrap makingcamp. Opting to continue on to the top. Theswitchbacks proved to be brutal, carrying packs.It was painfully slow. We crested the top withit snowing hard, cold, but soaked with sweatfrom pushing so hard. Campgound to Trail-head, 11 miles, 5 1/2 hours! ...stiff calf mus-cles..!..and memories for a lifetime!
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Details found on our HOME page Advertise with Us

We also trade FREE ad space

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www.topogear.com

RECIPE OF THE MONTH

TOPOGEAR May 2010 Dutch Oven Recipe Contest Winner

Submitted by: Rob Kallam

Of Moses Lake, WA

Winner of a MAIR Dutch Oven Lid Lifter

Join FACEBOOK

Dutch Oven Cooking

Your Outdoor Resource for ATVing, Backpacking,Camping, Kayaking, Rappelling and Skiing.

In the Ohio and Pennsylvania Areah ttp://www.neohoutdoors.com

http://www.trumbullcanoetrails.org/

Located in NE Ohio.

An Easy Flat Water paddling club. Getinvolved whether youare new to the sport or experienced. A greatway to meet people.

Send us your recipe and photo of your prepared item to appear in thisspace. Email to [email protected]

Mexican Lasagna2 lbs Hamburger or Pork Sausage

1 1 oz Pack Lawrys Taco seasoning (2 if you like it spicy)

1 1/2 cup Water

1 large Onion

2 15 oz Can Kernel Corn

1 16 oz Can Refried Beans

1 28 oz Can Green Chile Enchilada Sauce

1 15.5 oz Pace Mexican 4 Cheese Salsa Con Queso

12 6 inch Corn Tortillas

1 16 oz Can Diced Tomatoes

1 Cup Shredded Cheddar Cheese6 Cherry Tomatoes cut in half

1/2 Cup Chopped Fresh Cilantro Leaves (Or 1/4 Cup Chopped Chives)

*Brown Hamburger, then saut the onion in some of the grease. Add Hamburger back in, Taco mix, and water. Mix. Cook uncovered until liquid is gone. Setaside.

*Divide refried beans into 12 portions. Spread on the 12 Tortillas. Cut in quartersand set aside.

*In empty 12 qt Dutch Oven put a forth of the canned diced tomatoes on the bot-tom, 6 oz of the Enchilada Sauce, 1/4 can of corn, then a layer of the quarteredTortillas spread with beans. Sprinkle on a layer of the browned hamburger and

onions. Repeat with the canned Tomatoes, Corn and 2 oz of Enchilada Sauce, 1/4of the shredded cheese to make 4 layers.

*Sprinkle 1 cup of cheddar cheese on top.

*Cook Covered at 350 for 30 minutes 7 Briquettes on bottom and 20-24 on top.

*Garnish top with halved Cherry Tomatoes and Chopped Cilantro

Dutch Oven Heat Three Up -Three Down Rule

It is better to place more coals or briquettes on the lid of the Dutch oven. Many

Dutch oven cooks follow a simple three up, three down rule . Measure the diame-ter of your Dutch oven and add 3 to estimate how many briquettes to place on thelid. Take 3 away from the diameter measurement and this is the number you needto place under the Dutch oven.

If you have a 12 inch Dutch oven. 12 + 3 = 15. Place 15 briquettes on the lid of your oven.

12 - 3 = 9. Place 9 briquettes underneath your oven.

This should give you an approximate oven temperature of 350 F. Each two addi-tional coals will give you about 20 F more heat

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5/95

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Expires 5/15/2010

Once these 2 units are gone this offer expires without notice..

TOPOGEAR SPECIAL OF THEMONTH

JETBOIL Group Cooking Systems

We have (2) Units Originally Purchased

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Email [email protected] For special ordering instructions See Catalog at www.topogear.com

Some items go fast - Order early - Dont miss out! Products for Climbing, Camping, Search and Rescue, Police, Hiking,Backpacking, Cycling, Paddling, Military. Lights, Knives, Packs,

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Email [email protected]

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6/96

Desert River Outfitters is located inBullhead City Arizona in North-

western Arizona on the lower Colorado River. We provide kayak and canoe sales, rentals and guidedriver trips around the tri-state area

of Arizona, Nevada and California.

Desert River Outfitters

Charter Fishing Tripsin NV, UT, CA and Mexico

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Las VegasDutch Oven Society

www.lvdos.com

Boy Scouts and LeadersReceive Special

Deep Discounts &Bulk Order Discounts"LODGE" Dutch Ovens

With BSA LOGOContact:

[email protected] For Special Price Quote

Include Troop Info

Paddling FestivalHosted by SOUTHWIND KAYAK

CENTER

Newport Dunes, California Visitsite for latest info1-800-SOUTHWIND or

1-800-768-8494

www.southwindkayaks.com

Dont miss our Discount Sale .Look for items marked with thediscount. Many items in our in-ventory of over 8000 items are

marked down. These discounts arefor limited times, and change with-out notice. Dont miss out. Alsotake advantage of the limited timeFREE SHIPPING on orders with

amounts over the current mini-mum. Check the page

for details at:www.topogear.com

LAS VEGAS DUTCH OVEN SOCIETYLas Vegas, NV

Gathering & Camp Out Location: 13 mile campground - Red Rock Date: 5/7 thru 5/9Time: Dinner served at 3:00 pm on Saturday Theme: Mexican

www.lvdos.com

JUNE

LAS VEGAS CANOE CLUBEvent: Boulder Beach Camp-out

Date: May 15th & 15th

Location: Lake Mead NP Boulder City , NV

Theme: Camp-Canoe-Fish

JOIN our Group

LAS VEGAS CANOE CLUB

www.camp-cook.com

Home of the REAL iron chefs !

Join our Forum MAY

UPCOMING EVENTS

HIKING GROUPJoin our FaceBook group.

Share photos, trail info,and advice.

Visit/Join

Love Hiking, Camping and

Backpacking? Join our Face book group. Join us and sharyour photos and trip logs

Visit/Join Us

Event: Las Vegas Canoe Club Java Night

Date: June 7, 2010

Locations: Las Vegas

See Group website for detailsJOIN our Group

LVDOS + Las Vegas Canoe Club

Event: Camp and Dutch Oven Cooking

Date: June 11, 2010

Location: Hilltop Campground, Mt Charleston, outsideLas Vegas

See Club Website for details

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7/97

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Shade USA is a national distributor of comfort and conven-ience related outdoor products that are perfect for the beach,

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UPCOMING EVENTS

JULY

AUGUST

BULLEHEAD CITY ANNUAL REGATTA

Event: Annual Bullhead City Regatta/Birthday Party

City Wide Party-Float 11 mile stretch of the Colorado River

Kayak-Canoe-Tubes-Just about anything that floats!

Pre-party-Fun - On the water-Food and Music after Compete for prizes! Enter your group

Location: Bullhead City, AZ across the river from Laughlin, NV

Date: August 13th and 14th

Visit our HOME Page for Details and Photos of past Events

Email us your event info, meet-ups, Dutch OvenCooking meets, Expos, Community events, art

fairs, craft fairs, gun shows, knife shows, etc.We will post your info for FREE in this section!!

Email to: [email protected]

LVDOS Gathering and Camp Out

Location: Sawmill Picnic Area

Las Vegas, NV area

Date: 7/24/2010

Time : Dinner at 3:00 (Saturday)

Theme :All American

www.lvdos.com

F U N

E V E N

T ! !
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8/98

Wanted to Buy: Enclosed tandem axle trailer with side RVstyle door. Must be in excellent condition and clean/clear title. LasVegas Area. May consider 250 mile radius depending on price and condi-tion. Cash buyer. Contact [email protected] attention Rick. Or call 702-203-0534 and ask for Rick

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9/9

Enter your Dutch Oven Recipe for a chance to wina MAIR Dutch Oven Lid Lifter (Shown in photo). We had a winner for the April& May issues. We have extended this for the June issue too! Enter early and your chances of being selected are higher. Details are found on the TOPOGEAR HomePage . Look for CONTEST Win FREE Stuff on the left menu. Rules release andentry form are there. Without a release, photo and recipe the entry is invalid. No

purchase is necessary. Due in by the 15th of the month,
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