TOPM A G A Z I N E10

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BEST OF AUSTRALIA

Wolgan Valley Resort & Spa

Summer/Autumn 2013

CITY& regional

diningRESTAURAnT gUidES

BEST BARS

& much, much moreFivE STAR hoTElS

As one of Australia’s most successful digital media marketing, publishing and production companies, we are pleased to announce that de Groots Media and TOP 10 Magazine have reached exciting new horizons this year. Established in 1994, de Groots Media has established a reputation as a

leading national supplier of monitored quality online consumer media. Today, we have an average of over 700,000 visitors to our homepages per month. Our AB demographic is from leading corporations, financial institutions, local consumers and the inbound tourist market.

We are proud to announce that, as of April this year, we now supply content to the Australian Tourism Data Warehouse www.atdw.com.au. de Groots’ members will benefit from ATDW’s extensive distribution network consisting of over 150 digital channels, including Tourism Australia’s consumer web site, Australia.com. The de Groots’ Media team work closely with Destination NSW and supply content to their sites (www.visitnsw.com.au and www.sydney.com). We also have an ever-expanding email subscriber database of 65,000 that receive our monthly electronic newsletters.

We continue to promote our popular online gift certificate website, Best Gift Certificates, the only website in Australia dedicated to restaurants, wine, food and the hospitality industry, combined with lifestyle experiences – and these can be delivered instantly throughout the world as an emailed PDF.

The most recent addition to the de Groots Media website family, Best Hotels, features an exclusive selection of luxury and boutique hotels across Australia. Best Hotels is the go-to luxury travel guide from 5 star hotels in Sydney and Melbourne to boutique lodges in Tasmania, Margaret River and Port Douglas. With domestic travel and the popularity of online bookings increasing, the launch of Best Hotels has come at the right time.

All reasonable care has been affected to ensure accuracy. The infor-

mation contained herein is to the best of the publisher’s knowledge, cor-

rect and original. No part of this publication may be reproduced in any

form whatsoever without the written consent of the publisher.

EdITOR-In-chIEFMaureen de Grootmaureen@degrootsmedia.com.au

EdITORSAnna Lisle anna@degrootsmedia.com.au

ExEcUTIvE pROdUcER/EdITORScott Winterscott@degrootsmedia.com.au

InTERnATIOnAL BUSInESS dEvELOpmEnT mAnAgERYolanda de Groot

dESIgnERSCarolina TeicherAnthony Fargeot

dIgITAL vERSIOnAnthony Fargeot

ExTERnAL cOnTRIBUTORSSami-Jo Adelman

pUBLIShERHoward Duncanhoward@degrootsmedia.com.au

All videos in this magazine are produced by de Groots’ Media.

ISSN 1444-8270TOP10 GourmetDestinations Magazine is published by:de Groots Media PtySuite 453, 311 castlereagh Street, Sydney 2000P.O. Box 685 Woollahra 2025Telephone: (02) 9211 6088

“The Best Restaurants of Australia Gift Card is not only the perfect way for employers to show their appreciation to their staff, it’s also a great way to support our local restaurants at a time when they need it most”

The Hon. Bob Baldwin MP (Shadow Minister for Tourism and Regional Development

TOP10 NSWSydney dining precinctsHatted restaurantsDine in the city, Sydney CBDWoolloomooloo Wharf Waterfront dining restaurantsSydney 5 star hotelsDine at the RocksPrivate dining roomsSydney barsDarlinghurst/Surry HillsPotts Point/King Cross/Rushcutters bayEastern SuburbsMosman/BalmoralManlyBoutique Hotels

TOP10 VICMelbourne restaurantsMelbourne bars

TOP10 QLDQLD restaurants

TOP10 SASouth Australian restaurants/venues

TOP10 WAPerth and Margaret River

Luxury Accommodation

Wine Regions

ON THE COVEREmirates Wolgan Valley Resort & Spa 2600,Wolgan Road, Wolgan Valley

CONTENTS

An iconic destination for Sydney vacationers, Jonah’s overlooks the fabulous Whale Beach, one of the most beautiful ocean stretches in Australia. Perched on the cliffs between the Pacific Ocean and Pittwater, Jonah’s is the only luxury ocean retreat on Sydney’s world-renowned beaches with 180 degree panoramic ocean views. Jonah’s is renowned for its contemporary cuisine and luxury accomodation. Guests dining during July to November will delight in seeing the

magnificent humpback whale migration.

Jonah’s prides itself on its friendly and casual atmosphere and outstanding, first class service.

Jonah’s Whale Beach69 Bynya Road, Whale Beach, NSW. 2108

p 02 9974 5599 F 02 9974 1212 E enquiries@jonahs.com.au W www.jonahs.com.au

Awarded 1 hat by SMH Good Food Guide 2013

Located right next to the Sydney Opera HouseARIA Restaurant offers a dining experience that encapsulates Sydney lifestyle

Chef Matt Moran’s award winning foodOutstanding service and a spectacular view

ARIA Restaurant is the ultimate Sydney Dining Experience

ARIA RESTAURANT No. 1 MACQUARIE STREET SYDNEY 02 9252 2555 www.ariarestaurant.com.au

QUINTESSENTIAL SYDNEY DINING

The Restaurant, Art Gallery of NSW Botanic Gardens Restaurant Centennial Parklands Dining

360 Bar & Dining Sydney Tower Buffet The Pavilion

Sydney Mint Cafe Watt Restaurant + Bar, Brisbane

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www.trippaswhitegroup.com.au enquiries@trippaswhitegroup.com.au 02 8023 7600

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A taste of fine cuisine and iconic views.

Discover Park Hyat t Sydney’s new waterfront restaurant with uninterrupted views

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Reservations 02 9256 1661 or phsydney.diningroom@hyat t.com

7 Hickson Road The Rocks Sydney NSW Australia 2000

The trademarks HYATTTM, PARK HYATTTM and related marks are trademarks of Hyatt Hotels Corporation. ©2013 Hyatt Hotels Corporation.

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KOBE JOnES King Street Wharf29 Lime StreetKing Street Wharf Sydney NSW 2000

de Groots TOP10 gOURmET dESTInATIOnS

de Groots Media are now producing and publishing HD videos for our listed restaurants, hotels and venues. We all eat with our eyes so, when you have a few minutes to spare, make a meal of this hearty lot. You can also check out some of our TOP10 videos below at local cinemas, on Virgin Australia In-flight TV and on www.LIFESTYLEFOOD.com.au...enjoy.

Scott Winter TOP10 editor and video producer

Top10 RESTAURAnT& vEnUE vidEoS

gLASS BRASSERIEHilton Sydney488 George StreetSydney CBD NSW 2000

ORmEggIO AT ThE SpIT D’Albora MarinaThe SpitMosman NSW 2088

cRInITI’SShop 461Harbourside Shopping CentreDarling Harbour NSW 2000

de Groots TOP10 gOURmET dESTInATIOnS

chEF’S gALLERyShop 12501 George StreetSydney CBD NSW 2000

ThE mALAyAKing Street Wharf39 Lime StreetKing Street Wharf Sydney NSW 2000

zETA BARHilton Sydney488 George StreetSydney CBD NSW 2000

ThE mEAT And WInE cO.Level 1 IMAX Theatre Complex31 Wheat RoadDarling Harbour NSW 2000

KIng STREET WhARF

Sydney NSW 2000

chInA dOLLWoolloomooloo Wharf4 Cowper Wharf RoadWoolloomooloo NSW 2011

hARBOURSIdE darling harbourwww.harbourside.com.auLocated by the waters edge at Darling Harbour, Har-bourside is a high-end shopping and gourmet dining precinct, just a short walk from the CBD. With magnifi cent views of the city skyline, Harbourside offers a unique combination of dining, leisure and shopping. With a plethora of sumptuous gourmet options and late night shopping every night, you can shop, dine and play the day and night away.

KIng STREET WhARFLime Streetwww.ksw.com.auAs you stroll down the promenade of King Street Wharf, you’ll experience a buffet of sleek restaurants and styl-ish bars, not to mention the quietly dazzling harbour view. Throughout the week, sophisticated city dwellers sip on after-work cocktails but by the end of the week, this classy locale exudes a VIP atmosphere. Check the website before you visit because King Street Wharf regu-larly host special events including firework displays and restaurant promotions.

mAcLEAy STREET potts pointStarting at Kings Cross, this popular, tree-lined ‘eat street’ takes you as far down as Woolloomooloo Wharf. You’ll discover a colourful display of chic cafes, shops and florists. Around Fitzroy Gardens there are boutique gift stores, eclectic book shops and gourmet delis and food outlets. When you’re done with retail therapy, have a meal at Fratelli Paradiso or Macleay Street Bistro, which has been operating for over 20 years.

“eat withyour eyes”

chInATOWn HaymarketWith nearly 300 restaurants, Chinatown is a melting pot of Asian flavours from across the globe. Here you will find the most authentic Japanese, Korean, Indonesian, Thai, Malaysian and Vietnamese restaurants in Sydney. Chinatown is one of the few places in Sydney open throughout the day and some until 4am. Dixon Street mall is home to many of the district’s favourite restau-rants, including an eclectic array of Asian grocery stores - where you can buy everything from Chinese medicinal herbs to clothing and homewares.

cOcKLE BAy Access Sussex/market StreetsBy day, Cockle Bay is a sun-soaked hot spot filled with excited visitors and chic Sydneysiders savouring long lunches overlooking the sparkling bay. Spend the day shopping and then wander down to the harbour’s edge for a sunset cocktail at Cockle Bay. At night this stunning harbourside location offers romantic lantern-lit walks, as well as fabulous clubs and bars filled with sumptu-ous cocktails, devastatingly cool DJs and dance floors vibrating with booty- shaking crowds.

dARLIng QUARTER 1 harbour Street, darling harbourTucked at the back of Darling Harbour, Darling Quarter is an exciting new dining destination offering an eclectic mix of restaurant and takeaway options. With everything from a traditional Brazilian Barbeque at Braza to the tasty delights of Nok Nok Thai Garden and Stacks Taverna and Bar, Darling Quarter is a great destination for families and couples alike. Sydney bakery veteran Taste also has an outlet, as does Janus, a boutique Ital-ian wine bar from the Bacco team.

Top10 SYdnEY dining pRECinCTS

harbourside

de Groots TOP10 gOURmET dESTInATIOnS

OvERSEAS pASSEngER TERmInALHickson RoadThe RocksAs you enjoy a decadent bite to eat at one of the Overseas Passenger Terminal’s award-winning restau-rants, make sure you peer up from your entrée and soak up the views of the glimmering harbour and Sydney’s iconic Opera House. The Terminal is home to some of the world’s luxury cruise ships, however it is even better known for its selection of world-class restaurants. WOOLLOOmOOLOO WhARF Woolloomooloo Wharf is one of Sydney’s most renowned harbourside destinations. Woolloomooloo is located 1.5 kilometres east of the Sydney central business district, of-fering an array of beautiful and award-winning restau-rants. If you’re visiting from out of Sydney, spend some time and walk to Woolloomooloo from the city, through the Botanic Gardens from the Opera House with Sydney Harbour lapping beside you.

ThE ROcKS www.therocks.comOverflowing with history and character, The Rocks has an old fashioned charm that no other Sydney suburb can rival. Markets and festivals come to life amongst the heritage architecture, glittering harbour views and en-ergetic crowds. Arrive at Circular Quay on a chugging ferry in true Sydney style and then take a stroll around The Rocks to experience an assortment of pubs, hotels, cafes, restaurants and museums.

SURRy hILLScrown StreetThis is one of Sydney’s most popular dining strips. Begin-ning at the famous Billy Kwong restaurant and ending at Surry Hills Shopping Village, Crown Street has long been a melting pot that sums up Australia’s magical mix of cultures, heritage and entrepreneurial spirit. Sydney is known as the ‘City of Villages’ and Surry Hills best exem-plifies this credential.

guillaume

ariaest.

altitude

Top10 SYdnEY dining pRECinCTS NSW

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king street wharf

china town

darling quarter

“hats on”

gLASS BRASSERIE modern australianHilton Sydney, 488 George Street 2 hatsSydney CBD $$$+61 2 9265 6068Exuding absolute elegance with soaring wine tow-ers, large clothed chandeliers and white linen-set ta-bles, glass brasserie is one of Sydney’s most exquisite restaurants. The mastermind of celebrity restaurateur Luke Mangan, glass combines a stunning interior with a memorable Modern Australian menu including both a la carte and degustation options available.

ORmEggIO italiand’Albora marina 2 hats 101 Spit Road, Mosman $$+61 2 9969 4088A hatted restaurant since its first year of opening, the menu at Ormeggio at the Spit offers a little piece of regional Italy in Sydney, with a contemporary twist.”Ormeggio”, which is Italian for “mooring,” is open to the water on three sides, making sunset a sight to be-hold in this west-facing restaurant.

ThE BRIdgE ROOm modern australian44 Bridge Street 2 hats Sydney CBD $$+61 2 9247 7000The Asian-European menu at The Bridge Room is cush-ioned somewhere between fine dining and bistro, and served in a beautifully renovated art deco building just behind Circular Quay. The calming elegance of the restaurant’s decor is also transfused in its dishes; expect food lovingly draped across your plate and decorated with thoughtful details. The Bridge Room is the joint ven-ture of ex-Rockpool Chef Ross Lusted, his wife, Sunny, and the iconic Fink Group.

ThE BOAThOUSE On BLAcKWATTLE BAy seafoodFerry Road 1 hatglebe $$+61 2 9518 9011Tucked away at the end of Ferry Road in Glebe, this award-winning restaurant is one of Sydney’s best-kept se-crets. The Boathouse at Blackwattle Bay treats its seafood seriously and is as famous for its views of the Anzac Bridge and city skyline as it is for its puffy, golden Snapper Pie. There is also a range of non-seafood options available.

cATALInA modern australianLyne Park, Rose Bay 2 hats+61 2 9371 0555 $$$Perched on the edge of the water in Sydney’s Rose Bay, Catalina dining room offers a beautiful, unobstructed harbour, coupled with exceptional food. Dishes on the seafood-inspired Modern Australian menu are beautifully cooked and presented and visitors can join the well-heeled crowd watching sea planes take off and land on the waters of Rose Bay. Catalina’s kitch-en remains open from midday till late.

EST. modern australian252 George Street 3 hatsSydney CBD $$$+61 2 9240 3000est. has consistently been at the forefront of Sydney dining, and continues to be the destination of choice for all occasions. It is the passion and uncompromis-ing dedication of perfection, from Peter Doyle and his partner head chef Alex Woolley, that places this restaurant experience far beyond guest expectations. The crème de le crème of restaurants, est. embodies the luxury and opulence of fine dining.

Top10 hAT TEd RESTAURAnTS SYDNEY

aria kitchen

de Groots TOP10 gOURmET dESTInATIOnS

SEpIA french201 Sussex Street 3 hatsdarling park $$$+61 2 9283 1990Located in the prestigious Darling Park precinct, just a bridge walk away from Darling Harbour, Sepia’s corpo-rate-luxe dining room is the ultimate in contemporary cuisine with a Japanese twist. Tetsuya-trained chef Martin Benn offers guests exquisite a la carte and de-gustation menus that can be perfectly paired with an extensive international wine list.

mOmOFUKU SEIOBO korean80 Pyrmont Street 3 hatsPyrmont $$$+61 2 9777 9000Dining at The Star in Pyrmont has never been this exciting. Guests at Momofuku Seiobo are seated around a gleaming kitchen, where they can watch their tasting menu take shape. Each perfectly executed dish is served by the chefs themselves. Be pre-pared for a good time, a rollercoaster of flavours and, if you haven’t booked ahead, a long wait for a table.

(All hats awarded by the 2013 SMH Good Food Guide)

mARQUE french355 crown Street 3 hatsSurry Hills $$$+61 2 9332 2225Surry Hills is well known for its up-and-coming dining spots but Marque is a modern icon that’s cemented in Syd-ney’s culinary consciousness. The restaurant’s trademark is its surprising menu – French-inspired constructions, un-expected fusions of flavour and a world-class wine list. Award-winning Chef Mark Best’s vision for his food prom-ises guests a complete gastronomic experience. QUAy contemporaryOverseas passenger Terminal 3 hatsThe Rocks $$$+61 2 9251 5600Quay’s superb location, sandwiched between the Sydney Harbour Bridge and the Opera House, is not all that makes this restaurant such a success with discern-ing diners. Its dishes will seduce you with high quality produce and impressive technique. You can’t go wrong with anything on the cutting-edge menu, just be sure to leave room for Chef Peter Gilmore’s famed eight-texture chocolate cake.

ariaest.

glass altitude

Top10 hAT TEd RESTAURAnTS SYD NSW

momofoku seioboormeggio

chAT ThAI thaishop 6002, level 6 $ 188 pitt Street+61 2 9221 0600Amy Chanta's Chat Thai empire has arrived in

Sydney's CBD. Located on Level 6 of the glamorous

Westfield food court, this popular restaurant continues

to deliver the same quality of authentic South East Asian

street-food that Chat Thai is renowned. There is often

queues at lunch but this restaurant is well-worth the wait.

chInA LAnE contemporary australian2 Angel Place $$+61 2 9231 3939It’s Mad Men meets Shanghai at China Lane, a glamorous restaurant that’s tucked away in one of Sydney’s inner city nooks. The entrance to China Lane sets the scene of the evening - spot the distinctive bird-cage artwork located in the laneway outside before venturing inside where a 1950s-inspired fit out is revealed. The menu features modern Chinese dishes, which are designed for sharing and the $50 and $60 banquet options come highly recommended.

O BAR And dInIng modern australianLevel 47 Australia Square $$$

264 George Street Sydney +61 2 9247 9777What was once the famed Summit Restaurant is now

the beautifully re-modelled O Bar and Dining. Interna-

tionally renowned chef and owner Michael Moore is

the driving force behind the venture, which has been

re-designed with simple, plush interiors and a stylish pal-

ette of chocolate browns, silvers and graphites. What

hasn’t changed is the amazing view outside, capturing

the glamour and excitement of this iconic location.

“dine inthe city”

S Y d n E Y C B d

altitude

360 BAR & DINING modern aust.Sydney Tower Dining, Level 4, Westfield Centre $$Between pitt &castlereagh Streets+61 2 8223 3883Located at the top of Sydney Tower, 360 Bar and Din-ing Room is one of the world’s top contemporary fine-dining destinations where the unique rotating floor ensures uninterrupted 360 degree views of Sydney. The contemporary interior, complete with dramatic pendant light sculptures, chocolate-brown leather booths and an illuminated six-metre long tortoiseshell bar, has made 360 the place to be seen.

ALTITUdE modern australian Shangri-La Hotel Sydney, 176 Cumberland St $$$The Rocks+61 2 9250 6123A first class dining experience awaits from the dizzy heights of the Shangri-La’s 36th floor at Altitude. Over-looking Sydney’s most iconic attractions such as the Har-bour Bridge, Opera House and Sydney Harbour, Altitude is the perfect place for a special occasion. Apart from the picture-perfect views, the restaurant is equally noted for its sophisticated Modern Australian menu and well-rounded wine list.

ARIA modern australian1 Macquarie Street 2 hats+61 2 9252 2555 $$$In ARIA’s curvaceous dining room that overlooks both the Sydney Harbour Bridge and the Opera House, you’re guaranteed to be presented with food that’s as good as the view. Co-owned by celebrated Chef Matt Moran, ARIA is constantly abuzz with foodies, celebri-ties and celebrity spotters because it delivers modern cuisine with comfort and class.

de Groots TOP10 gOURmET dESTInATIOnS

“dine inthe city”

mR WOng cantonese3 Bridge Lane $$+61 2 9240 3000Another piece of Merivale magic, Mr Wong is a Can-tonese restaurant, located in the heart of Sydney’s CBD. Spread over two levels, the 240-seater restaurant is littered with timeless colonial furnishings. With celeb-rity Chef Dan Hong managing the restaurant, menu highlights include Chinese roasted duck and faux shark fin soup and, of course, the dumplings.

zILvER chineseLevel 1, 477 Pitt Street $+61 2 9211 2232Chinese cuisine takes on an interesting twist at Zilver Chinese restaurant. Bringing a stylish face and a love of seafood to Sydney’s Haymarket area, Zilver combines modern sensibility with classic Chinese cuisine. Elegant in decor, innovative in food and attentive in service, this restaurant aims to take you to a new level in Chi-nese cuisine.

SYdnEY CBd

BOTAnIc gARdEnS RESTAURAnT modern australianRoyal Botanic Gardens $$$Mrs. Macquaries Road +61 2 9241 2419Located in the midst of The Sydney Royal Botanic Gar-dens, the Botanic Restaurant is a stunning venue that serves classy Modern Australian cuisine among the greenery of a tropical rainforest. Boasting wide wiste-ria-draped verandahs and spectacular leafy views, the restaurant doubles as one of Sydney’s most prized wedding and function locations.

FRATELLI FRESh BRIdgE STREET italianBasement Burns Philp Building $$11 Bridge Street+61 2 8298 2700 With outlets across Sydney, Fratelli Fresh on Bridge

Street upholds the Fratelli reputation. The venue fea-

tures a retail area, Café Sopra, an aperitivo bar, piz-

zeria and mozzarella bar, a private dining area (called

Cuvee Louise Room) and a private bar (Campari Bar).

JAmIE’S ITALIAn italian107 Pitt Street $$

+61 2 8240 9000Jamie Oliver says he’s an Italian born in an Englishman’s

body having such a passion for the cuisine, traditions

and lifestyle. Jamie’s Italian on Pitt Street is the celebrity

chef’s expression of this love. Housed in a spacious city

edifice, Jamie’s Italian offers a roomy two floor dining

area, seating up to 180. Be prepared to wait for a table.

360 dining

china lane

botanic gardens

de Groots TOP10 gOURmET dESTInATIOnS

cRUISE modern italianOverseas passenger Terminal $$West Circular Quay+61 2 9251 1188Flanked by the Sydney Opera House and the Harbour Bridge, Circular Quay is the destination for posh dining - with an equally hefty bill to match. At Cruise Restaurant however, you don’t have to take out a personal loan to finance your fine dining habit. With its approachable Modern Italian menu and premium location, Cruise is a perfect dining destination for those who appreciate quality, in relaxed and comfortable surrounds.

cyREn mediterraneandarling drive, darling harbour 1 hat1300 989 989 $$This Darling Harbour venue has shrugged off its former role as Jordons Seafood Restaurant, joining the Nick’s Group Restaurant empire and blossoming into Cyren Restaurant & Bar. Boasting a stunning Michael McCann design that features LED lights, bleached tim-ber and water views, this 650-seat restaurant is the go-to destination for corporate lunches.

FLyIng FISh seafoodJones Bay Wharf 1 hat19 Pirrama Road, Pyrmont $$$ +61 2 9518 6677Set over two levels at the end of historic Jones Bay Wharf, Flying Fish is everything you’d expect from a har-bourside restaurant, and more. The menu is awash with quality seafood, with one of Sydney’s largest oyster se-lections and a serious sashimi bar. Cocktails are served in in the outdoor bar while indoor diners can enjoy the amber glow of the wood beam and glass dining space. All visitors get to share in the magnificent views.

“h2o heaven”

AQUA dInIng modern australiancnr. paul & northcliff Street $$northcliff Street, milsons point+61 2 9964 9998Situated above North Sydney Olympic Pool, AQUA Dining is an elegant restaurant that offers one of the most impressive cityscape views in Sydney with views that sweep from Luna Park to the Sydney Harbour Bridge and Opera House. Combined with its refined modern Australian menu, AQUA Dining offers the quintessential Sydney dining experience. See 360 virtual tour.

cATALInA modern australianLyne Park, Rose Bay 1 hat+61 2 9371 0555 $$Perched on the edge of the water in Sydney’s Rose Bay, Catalina dining room offers a beautiful, unob-structed harbour, coupled with exceptional food. Dishes on the seafood-inspired Modern Australian menu are beautifully cooked and presented and visitors can join the well-heeled crowd watching sea planes take off and land on the waters of Rose Bay. Catalina’s kitchen remains open from midday till late.

chInA dOLL modern asian4/6 Cowper Wharf Road 1 hatWoollomooloo $$+61 2 9380 6744China Doll resides at the historic Finger Wharf at Woolloomooloo, drawing in diners with its fantastic views, elegant styling and generously portioned Mod-ern Asian dishes. China Doll is the perfect place to appreciate the sunset, while sampling a selection of Asian-inspired cocktails. Great for large groups, corporated functions and special occasions.

catalina

Top10 WATERFRonT SYdnEY dining

de Groots TOP10 gOURmET dESTInATIOnS

Top10 WATERFRonT SYdnEY dining nSW

KOBE JOnES japanese/californian29 Lime Street $$King Street Wharf+61 2 9299 5290Sydney’s Kobe Jones is a modern Japanese Restaurant with a twist. The menu is inspired by the best of Eastern spices and the Californian flavours of the west –a unique combination which gives every dish a distinctive cre-ativity. The service is sharp and the interior is stylish and elegant.

mAnTA modern australian6 Cowper Wharf Road $$Woolloomooloo Wharf+61 2 9332 3822Situated in a prime position on Woolloomooloo Wharf, Manta boasts beautiful views across the Marina to the Botanic Gardens and the city skyline. Manta Restaurant has long been an iconic seafood dining experience of-fering patrons a sophisticated ambience and a dose of Sydney Harbour glamour. The dining room provides an exceptional environment for groups up to 150 guests while private parties of up to 220 can be accommo-dated by using the dining room and the alfresco dining area on the boardwalk.

cruise

wildfire

manta catalina

kobe jones

OcEAn ROOm modern japaneseGround floor, Overseas Passenger Terminal $$Circular Quay West, The Rocks+61 2 9252 9585Ocean Room is one of Sydney’s most iconic dining des-tinations. The stunning, architecturally applauded dining space is set against the impressive Sydney Opera House and Harbour. The menu brings together modern Japa-nese cuisine using local Australian produce and a vibrant array of Japanese inspired cocktails. Complete with a dazzling Private Dining Room, Ocean Room also offers a glamorous location to accommodate private and cor-porate events.

WILdFIRE contemporary australianGround Level, Overseas Passenger Terminal $$

Circular Quay West+61 2 8273 1222Taking full advantage of its beautiful location that boasts

world-famous views of Sydney Harbour and the Opera

House, Wildfire’s ambient interior rivals its position. The

restaurant delivers a sophisticated and sensory dining ex-

perience that comes from one of Sydney’s largest open

kitchens.

NSW

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ALESSANDRO PAVONI

EXECUTIVE CHEF,

ORMEGGIO & PIZZA SIX

Dinner at my place.

GIFT CARDS ARE ON SALE NOw AT PARTICIPATING RETAILERS OR ONLINE.

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CHOOSE FROM HUNDREDS OF RESTAURANTS AND DINING EXPERIENCES.

A gift card to Australia’s best restaurants.

mAnTA modern australian+61 2 9332 3822 $$$Situated in a prime position on Woolloomooloo Wharf, Manta boasts beautiful views across the Marina to the Botanic Gardens and the city skyline. Manta Restau-rant has long been an iconic seafood dining experi-ence offering patrons a sophisticated ambience and a dose of Sydney Harbour glamour.

chInA dOLL modern chinese+61 2 9380 6744 $$ 1 hatChina Doll resides at the historic Finger Wharf at Wool-loomooloo, drawing in diners with its fantastic views, el-egant styling and generously portioned Modern Asian dishes. China Doll is the perfect place to appreciate the sunset, while sampling a selection of Asian-inspired cocktails.

cRInITI’S @ WOOLLOOmOOLOO italian+61 2 8356 2553 $$With its modern Italian menu and family-friendly atti-tude, Criniti’s brings welcome diversity to Woolloomo-oloo Wharf’s prestigious culinary landscape. The res-taurant is all Italian glamour, with a Ferrari engine in the private dining room and two iconic Ducati motorcycles suspended above the bar. The menu is a less fancy af-fair, proudly offering the homey Italian classics the Crin-iti’s chain is renowned.

dinE ATWoolloomooloo WhARF

aki's

manta

kingsleys criniti’s

AKI'S indian+61 2 9332 4600 $$ 1 hatAki’s is a smart Indian restaurant with food as sophisticated as its views of Woolloomooloo. The decor is modern and restrained with a nod to its eastern roots in vibrant flashes of silver, cobalt and fuchsia. The food at Aki’s is served with aplomb and dishes remind diners that Indian food can be artful and flavoursome.

OTTO italian+ 61 2 9368 7488 $$$ 1 hat Between the attentive, semi-tuxedo’d wait staff and the luxe views of Sydney’s best real estate, it’s no wonder dining at this Woolloomooloo establishment is called the “Otto’s experience.” Otto Ristorante is a feast for the tastebuds as well as the eyes, though, and the menu is constantly evolving with modern Italian dishes that will surprise and delight. KIngSLEyS STEAK steak/ & cRABhOUSE seafood1300 546 475 $$Situated in a prime position on the marina at Wool-loomooloo Wharf, Kingsleys Steak & Crabhouse has stunning views from across the harbour to the city skyline. The decor features a ranch-style vibe with big leather banquettes and cages full of wine how-ever the main attraction here is the premium range of steaks.

“do notdisturb”

SEBEL pIER OnE SydnEy11 Hickson Road, Walsh Bay+61 2 8298 9999With Sydney’s iconic Harbour Bridge looming over-head and with the water lapping on the hotel’s edge, The Sebel Pier One is an Australian landmark in its own right. Housed in an historic building that has been sensi-tively restored, the Sebel seamlessly blends its heritage with contemporary chic. This boutique hotel offers a luxurious base to explore Sydney’s attractions.

FOUR SEASOnS199 George Street, The Rocks+61 2 9250 3100From the moment you walk into the hotel lobby, the Four Seasons exudes absolute elegance with glitter-ing light fixtures and soft leather lounges. Make sure you visit the hotel’s bar, Grain, for a cocktail or book a table at their restaurant, The Woods, to experience the culinary delights of hatted chef Hamish Ingham. The Four Seasons is also home to a selection of superb function rooms, perfect for corporate events and cel-ebrations.

hILTOn SydnEy488 George Street, Sydney +61 2 9266 2000Sydney’s Hilton Hotel has undergone a multi-million-dol-lar refurbishment, emerging as one of the leading luxury hotels in the world. Located in the centre of the CBD, across the road from the iconic Queen Victoria Building, the Hilton is perfect for guests who want to experience the best of Sydney in absolute luxury. Hilton’s hatted res-taurant glass brasserie, under the direction of celebrity chef Luke Mangan, is frequented by Sydney’s elite so-cialites and is well worth a visit.

InTERcOnTInEnTAL SydnEy 117 Macquarie Street, Sydney +61 2 9253 9000The InterContinental brand is synonymous with timeless el-egance and impeccable service. With its prime location at the junction of Sydney Harbour, the Botanic Gardens and the CBD, InterContinental Sydney will ensure a mem-orable stay. This historic hotel has preserved the elegant sandstone façade of the 1851 Treasury Building that previ-ously occupied the premises.

SydnEy hARBOUR mARRIOTT30 Pitt Street, Circular Quay+61 2 9259 7000The Sydney Harbour Marriott is ideally located at Cir-cular Quay, moments away from the world-famous Sydney Harbour Bridge and Opera House. Accommo-dating up to 250 guests and with a day spa, indoor pool, gym facilities and gourmet dining options, guests at Sydney Harbour Marriott need not leave the hotel. Ideal for both business and pleasure, the Sydney Har-bour Marriott is at the forefront of Sydney’s leading five star hotel experiences.

ThE LAnghAm 89-113 Kent Street, The Rocks+61 2 8248 5252The Langham is an elegant hotel, nestled in the heart of Sydney’s historic rocks. With 96 luxury rooms and suites, the hotel is within walking distance of the Sydney CBD and iconic landmarks such as the Opera House and Harbour Bridge. The Langham is also home to the award-winning Galileo restaurant, which is renowned for its innovative modern Australian cuisine, excellent cellar and Parisian-style ambience. Guests can also en-joy all-day dining at Globe Bar & Brasserie.

hilton sydney

Top10 SYdnEY FivE STAR hoTElS

de Groots TOP10 gOURmET dESTInATIOnS

RAdISSOn BLU hOTEL SydnEy27 O’Connell Street, Sydney+ 61 2 8214 0000Housed within a stunning 19th century heritage-listed building, the Radisson Blu Hotel Sydney is an intimate and boutique five star hotel. Recent renovations have created a sophisticated lobby foundation for its 362 stylish guest rooms and 26 chic suites. The hotel is also home to a Health Club and Spa, including a 15-metre heated pool, business class lounge and Bistro Fax Re-staruant and Bar. There are also eight meeting rooms available for functions for up to 200 guests.

ShAngRI-LA SydnEy 176 Cumberland Street, The Rocks +61 2 9250 6000With stunning views of the Harbour Bridge, Opera House and beyond, the luxurious Shangri-La Hotel is one of Sydney’s most prestigious destinations. Each of the 563 rooms have been designed with precision and taste. Every guest must ensure they visit Blu Bar and Alti-tude Restaurant on Level 36 for unsurpassable views of the city coupled with fine food and wine.

Top10 SYdnEY FivE STAR hoTElS NSW

intercontinental sydney

sebel pier one sydney

hilton sydney

shangri-la sydney

SWISSÔTEL SydnEy 68 Market Street, Sydney +61 2 9238 8888Swissôtel Sydney is a deluxe five-star hotel, located in the heart of the city, within walking distance of all of Sydney’s most iconic attractions. With various sophis-ticated accommodation options, many with views of the breathtaking Sydney skyline, the Swissôtel also of-fers restaurants, bars and event and conference fa-cilities.

SOFITEL SydnEy WEnTWORTh 101 Phillip Street, Sydney +61 2 9228 9188A heritage listed five star hotel set in the heart of Syd-ney’s shopping and business district, Sofitel Sydney Wentworth is an architectural icon. Offering modern facilities combined with historic charm, the hotel of-fers 436 luxurious rooms, extensive meeting and con-ference facilities, a health club, day spa and a fash-ionable lounge. The airy Garden Court Restaurant is a calm culinary haven at the hotel’s centre, which holds delectable daily high tea sessions.

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dinE ATT h E Ro C k S

“on the rocks”

the cut bar and grill

de Groots TOP10 gOURmET dESTInATIOnS

BRASSERIE AnAnAS french 18 Argyle Street, $$$The Rocks+61 2 9259 5668“Ananas”, meaning pineapple in French, is a sign of hospitality and abundance, and this is exactly what this restaurant delivers. Brasserie Ananas is a contem-porary French and Mediterranean restaurant located in the heart of the historic Rocks precinct on Argyle Street. Perfect for hospitality and shift workers, Ananas is open for late-night suppers.

cAmInETTO italian13-17 Playfair Street $$The Rocks+61 2 9247 5787Located in a cobblestoned street steeped in history, the building that houses The Caminetto restaurant is one of the original terrace houses in Sydney’s old quar-ter. Here you can enjoy delicious home-style Italian food at reasonable prices. Charismatic Italian waiters service the airy courtyard and relaxed indoor dining room, adding to the warm, family-friendly ambience and lively historic character of the location.

ALTITUdE Modern Australian AT ShAngRI-LA / EuropeanLevel 36, Shangri-La hotel $$$176 Cumberland Street, The Rocks+61 2 9250 6123A first class dining experience awaits from the dizzy heights of the Shangri-La’s 36th floor at Altitude. Over-looking Sydney’s most iconic attractions such as the Harbour Bridge, Opera House and Sydney Harbour, Al-titude is the ideal place for a special occasion. Apart from the picture-perfect views, the restaurant is equally noted for its sophisticated Modern Australian menu.

cRUISE modern italianOverseas Terminal $$$Circular Quay West+61 2 9251 1188If you’re at The Rocks, Cruise is a dining must. This split level restaurant seems to hover over the water, where diners have the best seat in the Quay for a drink with a view. Cruise’s cocktail lounge is worth a tipple too – the bartenders have a way with spirits that will ease you into the evening with style. With its approachable Modern Italian menu and premium location, Cruise is a perfect dining destination for those who appreciate quality, in relaxed and comfortable surrounds.

FISh AT ThE ROcKS seafood29 Kent Street $$The Rocks+61 2 9252 4614Fish at The Rocks looks completely at home in its old-world, cobble-stoned surrounds. Hand-scribbled black-board menus promise tempting specials, while the res-taurant inside is adorned with old Sydney memorabilia photography. The exclusively seafood menu entices with fresh flavours, and each dish has a sophisticated twist. The restaurant is only minutes away from the CBD at the end of Kent Street.

ScARLETT RESTAURAnT Modern AustralianThe harbour Rocks hotel $$34 harrington Street+61 2 8220 9999Tucked away in Sydney’s oldest neighbourhood, Scarlett Restaurant offers a sophisticated and contemporary din-ing experience. The interior is an elegant picture of con-trasts with stone walls and historical arches combined with soft leather seating and industrial down lights hanging from the ceiling.

dinE ATT h E Ro C k S

“on the rocks”

WILdFIRE contemporary australianOverseas passenger Terminal $$Circular Quay West+61 2 8273 1222Set in an ultra-modern, eclectic dining space, Wildfire is a flash of culinary brilliance on Sydney’s waterfront dining scene. With beautiful close-up views of the Op-era House and Sydney Harbour, dining at Wildfire is an occasion you are unlikely to forget. The menu fuses contemporary and traditional techniques, with many dishes cooked in Wildfire’s signature custom-made grills and ironbark wood-fire ovens.

WInE OdySSEy modern australian/bar34-43 Argyle Street, The Rocks $$+61 1300 136 498Located in a beautiful, heritage-listed building in The Rocks, Wine Odyssey showcases the best of Australian wine. Set across several rooms, each ingeniously deco-rated to represent the original 19th century charm of the building (with a contemporary twist); guests are encouraged to experience the best of our local drops. For a full experience, the Wine Odyssey also offers a delicious a la carte menu, which is based around the guest's wine selection.

yUKI’S AT ThE QUAy japaneseTop Floor, Overseas passenger Terminal $$Circular Quay West+61 2 9252 8600Yuki's offers spectacular views over Circular Quay, com-bined with immaculate Japanese cuisine, served with delicate European flair. The restaurant’s meticulous at-tention to detail comes through in the food, but also in elegant, intricate table settings. Enjoy superb sushi and sashimi on the breezy outdoor terrace, or have a more formal dining experience indoors featuring Yuki's ac-claimed seafood, fresh from the Sydney Fish Markets.

wildfire

de Groots TOP10 gOURmET dESTInATIOnS

ROcKpOOL modern australian109 George Street 3 hatsThe Rocks $$$+61 2 9252 1888Neil Perry’s Rockpool is the consummate venue for food lovers in Sydney. Ingredients are sourced from the finest specialty vendors, and the freshness of the pro-duce comes through in the rich natural flavours of the food. The restaurant’s natural-hued and airy decor pro-vides a tranquil space in which to savour immaculately presented dishes.

SAKÉ RESTAURAnT & BAR japanese12 Argyle Street 1 hatThe Rocks $$+61 2 9259 5656Whether you’d like to wrap your lips around one of the most exclusive (and extensive) ranges of saké in Syd-ney or munch on spectacular hot and cold Japanese fare by master Chef, Shaun Presland, of sushi e and Nobu fame, Saké Restaurant and Bar in The Rocks is ready to satisfy. Saké's sleek, oriental aesthetic fosters the restaurant’s sexy, buzzing atmosphere. Saké is ideal for stylish events and launches, private parties or corpo-rate meetings and conferences.

ThE cUT BAR And gRILL modern european16 Argyle Street $$$Sydney CBD+612 9259 5695Housed in a heritage cellar in the heart of the Rocks, the Cut Bar & Grill twists the traditional dining concepts of New York with contemporary Sydney style. Magnifi-cent cuts of slow-cooked meats are the focus where executive Chef James Privett combines classic flavours and fresh ingredients in simple, yet innovative ways.

“close the doors”

aria

Top10 SYdnEY pRivATE dining RoomS

de Groots TOP10 gOURmET dESTInATIOnS

ARIA modern australian1 Macquarie Street 2 hatsSydney $$$+61 2 9252 2555ARIA’s private dining room serenely looms over East Circular Quay. The room caters for up to 60 guests seated or a cocktail reception for up to 120. This is an intimate dining room with oversized glass windows overlooking the Quay and the Sydney Harbour Bridge. ARIA’s exclusive terrace provides awe-inspiring views in an open-air venue, ideal for wedding ceremonies and special moments.

ALTITUdE modern europeanLevel 36, Shangri-La hotel $$$176 Cumberland St, The Rocks+61 2 9250 6123The Shangri-La Hotel is home to one of the most sought-after private dining rooms in Sydney. The stunning glass-encased oval room can seat up to 16 guests and offers unsurpassed views from every angle, straight across the harbour and beyond. A sheer veil can be drawn around the room for added privacy, while soft lighting radiates from under-lit flooring. If you are looking to impress your colleagues, this is your venue.

cAFÉ SydnEy modern australian/seafoodLevel 5, Customs House, 31 Alfred Street $$Circular Quay+61 2 9251 8683Café Sydney boasts spectacular views from both its main restaurant and outdoor terrace. With the finest of table settings and surrounds, it is the perfect venue for an intimate dinner for up to 14 guests or a cocktail function for up to 60 guests. or cocktail party. Hire of the private dining room includes use of the outdoor ter-race which offer water views.

LA ScALA italianCorner of Jersey Road and Melrose Lane $$Woollahra+61 2 9357 0815La Scala on Jersey is a sophisticated Modern Italian restaurant, located above the iconic Light Brigade Hotel in Woollahra. The grand travertine staircase leads you up to a vibrant dining haven with a fun, sexy atmosphere. La Scala on Jersey has a beautiful private dining room which can seat up to 26 guests at their seven-metre long table.

O BAR And dInIng modern australianLevel 47 Australia Square $$264 George Street SydneySydney CBD+61 2 9247 9777Perched 47 floors above the city, O Bar and Dining is one of Sydney’s most spectacular culinary experiences. The private dining room, Salon Prive, showcases breathtak-ing 360 degree views of Sydney Harbour and beyond, while bespoke menus and dedicated wait staff add an-other element of luxury. Salon Privé accommodates up to 28 guests seated or 45 guests standing.

SAKÉ RESTAURAnT & BAR japanese 12 Argyle Street 1 hatThe Rocks $$+61 2 9259 5656Set within an elegant, designer space in the heart of the Rocks, Saké Restaurant and Bar delivers contemporary Japanese cuisine by sushi master Shaun Presland (of Su-shi e, Teppanyaki and Nobu fame). Four private dining rooms are ideal for celebrating with family and friends. The largest of these rooms, ‘Kampai’, is a stylish space that seats up to 28 and cleverly combines privacy with background buzz from the main dining area.

SAILS On LAvEndER BAy modern australian2 Henry Lawson Avenue 1 hatmcmahons point $$$+61 2 9955 5998Sails is a modern restaurant located right on the water’s edge at McMahons Point offering breath-taking views of Sydney’s harbour, the Opera House and the Harbour Bridge. This backdrop is per-fect for impressing clients and guests. Sails has one of the best private dining rooms in Sydney, seating up to 20 guests with views from every seat. Valet parking is available on request.

FLyIng FISh seafoodLower Deck, 19-21 Pirrama Road 1 hatJones Bay Wharf, Pyrmont $$$+61 2 9518 6677Set over two levels at the end of Pyrmont’s historic Jones Bay Wharf, Flying Fish is one of Sydney’s most sought-after dining destinations. This iconic restaurant offers two private dining rooms perfect for corporate drining and special occasions; The Arcadia Room seats up to 30 guests seated or 40 standing and The Wine Room can seat up to 30 guests seated or 80 standing.

aria

sails lavender bay black by ezard

o bar and Dining

Top10 SYdnEY pRivATE dining RoomS NSW

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BLAcK By EzARd Level g - The Star 1 hat80 Pyrmont Street, Pyrmont $$$+61 2 9657 9109BLACK by Ezard has opened its doors in Sydney’s swankiest dining precinct; The Star. Offering a Modern Australian steak and seafood menu, an encyclopae-dic wine list and million dollar views of Sydney Harbour, BLACK by Ezard makes the perfect special occasion dining destination. BLACK’s intimate private dining rooms seat 10 and 16 people, and they even have their own exclusive entrances for that VIP touch.

WILdFIRE modern australianOverseas passenger Terminal, $$$Circular Quay West , The Rocks+61 2 8273 1222Wildfire is a flash of culinary brilliance in Sydney’s historic Rocks precinct. Encased in glass, suspended above the restaurant with a bird’s eye view of the Sydney Opera House and Harbour, Wildfire’s private dining room will im-press the most discerning guests or clients. Wildfire’s pri-vate dining room seats up to 45 guests or 65 for a cock-tail party and is a popular choice for corporate dining and special occasions.

“shaken not st i r red”

STITch BAR61 york St $$Sydney CBD +61 2 9299 2719Who would have thought vintage Singer sewing ma-chines and balls of yarn could draw a crowd? Turns out that Stitch Bar in Sydney’s CBD has tapped into a win-ning combination. Despite not having a waiting list or much space to move around in this tiny basement bar, suits and model-look-a-likes just keep lining up.

ThE BAxTER Inn156 clarence Street $$Sydney CBDHow could you not like the old school cool of The Bax-ter Inn? Good looking fellas in suspenders pour drinks, there are 360 premium whiskies sitting in neat rows be-hind a fairy-lit bar and a fantastic Australian wine list boasts a whole lot of Shiraz. Hidden in a nondescript laneway off Clarence Street, this secret basement-level bar should be on everyone’s must-visit list.

OpERA BAR Lower Concourse, Sydney Opera House $$Circular Quay+61 2 9247 1666Touted as “the best beer garden in the world”, Opera Bar is a must-visit for tourists and out-of-towners. With its enviable location overlooking Sydney’s sparkling har-bour, the city skyline and Harbour Bridge, coupled with a menu that features Australia’s best, Opera Bar is a world class dining destination. Its coveted concourse position takes advantage of the iconic view and provides an at-mospheric setting for any occasion.

zeta bar

Top10 SYdnEY BARS

de Groots TOP10 gOURmET dESTInATIOnS

REd LILy cOcKTAIL BAR60 Crown Lane $$darlinghurst+61 2 9698 4355Red Lily is an exclusive little bar tucked away in a quiet Darlinghurst backstreet, on Crown Lane. Positioned be-hind Luke Nguyen’s Red Lantern on Riley, Red Lily is a trendy nook to either have a drink whilst waiting for a table in the restaurant, or linger all evening, enjoying the Saigon street-style bar snacks on offer.

BLU BAR On 36 @ ShAngRI-LA176 Cumberland Street $$The Rocks+61 2 9250 6000Located on level 36 of the Shangri-La Hotel, Blu Bar is a glamorous cocktail lounge that offers priceless views of Sydney. Through five-metre-high floor-to-ceiling glass windows, guests enjoy uninterrupted views of Sydney harbour, the bridge, Opera House and beyond. With its New York inspired fit out and enviable location, Blu Bar is one of Sydney’s most exclusive cocktail lounges.

ABSInThE SALOn87 Albion Street $$Surry Hills +61 2 9211 6632Don’t be confused by the shop front entrance – this is definitely a bar, in fact, Absinthe Salon is Sydney’s very first absinthe-only bar. Don’t expect to just swig your ab-sinthe in the same way you drink beer - there is an art to the process, involving ornate glasses, sugar cubes and ice-cold water. The bar carries 24 varieties of absinthe, but choose your poison wisely, there’s a three drink limit.

Top10 SYdnEY BARS

de Groots TOP10 gOURmET dESTInATIOnS

opera bar

love, tilly devine

absinthe salon

ShAdy pInES SALOOn265 Crown Street $$darlinghurst Craving a little bit of southern charm? Decorated with animal heads, Marlboro signs and Native American statues, head to Darlinghurst’s super cool Shady Pines Saloon. Order a whiskey on the rocks, snack on the com-plimentary shelled peanuts, listen to Johnny Cash and allow this little bar to take you for a trip to the wild, wild west for the night.

zETA BAR @ hILTOn SydnEy488 george St $$$Sydney CBD+61 2 9265 6070Jump in the glass elevator and escape the hustle and bustle of George Street at Hilton Sydney’s glamorous Zeta Bar. Stylish, sleek and sophisticated, Zeta Bar is a progressive cocktail bar with a European-inspired de-cor. Bringing the most prominent global bar trends to Australia, Zeta’s experienced mixologists consistently drive Sydney’s cocktail culture forward with fresh, inno-vative cocktail concepts that push the boundaries.

gAzEBO WInE gARdEn2 Elizabeth Bay Road $$$Elizabeth Bay +61 2 9357 5333This Eastern Suburb extremely busy on the weekends, Gazebo has transported an eclectic French garden into a location that laps up the sunlight and the green-ery of Fitzroy Gardens. this wine bar dresses-up a whimsical wine garden with quirky furnishings and romantic music. Match your wine with the small tasting plates and enjoy.

gRASShOppER BAR1 Temperance Lane, Sydney $$+61 2 9947 9025Those who berate Sydney’s laneway bar scene have clearly never experienced the wonders of this drinking haven. Hidden in a side alleyway in the heart of the city, all its seemingly imperfect aspects are what make Grasshopper a favourite- the recycled furniture, the quirky owners and the focus on organic food and drink.The Eating House also offers a selection of impressive restaurant-standard dishes such as steak au poivre.

dining indARlinghURST / SURRY hillS

de Groots TOP10 gOURmET dESTInATIOnS

spice i am

“vi l lage people”

REd LAnTERn On RILEy vietnamese60 Riley Street $$East Sydney+61 2 9698 4355Set within a designer space reminiscent of French Colonial Vietnam, Red Lantern on Riley offers all the favourites of the original Red Lantern (on Crown), but with a greater focus on shared dishes. Mixed with the nostalgia of Indochine and the personal quirki-ness of the Nguyen family, Red Lantern on Riley is an experience to share with your friends and family.

4FOURTEEn modern australian72a Fitzroy Street 1 hatSurry Hills $$+61 2 9331 53994Fourteen is the brainchild of celebrity Chef Colin Fass-nidge, of Hatted restaurant/pub Four in Hand in Pad-dington. Offering smart, contemporary dishes, the 64-seat dining room has a gutsy, warehouse-inspired charm, with an open plan kitchen, island bar and stripped-back brick walls. Fassnidge’s signature suckling pig dish comes highly recommended.

LA mInT french/vietnamese62–64 Riley Street $$East Sydney+61 2 9331 1818Take a restaurant from French colonial Saigon, mix it up with Sydney spunk and you have La Mint. This chic restaurant, tucked away at the end of a narrow cul de sac in the heart of the East Sydney restaurant precinct, blends the cultures and flavours of Viet-nam and France to create an inventive fusion menu. The family-run restaurant offers elegant and sophisticated dining areas, with both indoor and outdoor seating.

LOngRAIn asian/thai85 commonwealth Street 2 hatsSurry Hills $$+61 2 9280 2888Longrain is one of the only restaurants on Sydney’s burgeoning dining scene where waiting for a table is part of the pleasure of the experience. Well-practised Longrain patrons will have perfected the art of a right-then-left-turn manoeuvre on entering the distractingly beautiful restaurant. A right turn will lead you to the obliging mâitre d' and a left turn will get you to the bar.

pORTEÑO south american358 Cleveland St 2 hatsSurry Hills $$+61 2 8399 1440If rockabilly chefs Elvis Abrahanowicz and Ben Milgate don’t lure you into Porteno, the imaginative share dishes and bespoke meats sizzling over the central fire pit will. Step into the moodily lit Surry Hills dining space prepared for the underground glamour of the ‘50s and the inven-tiveness of the ‘now’. Start upstairs at Gardels Bar while waiting for a table (Porteno only accepts reservations for groups of 5 or more), before sampling what is touted as the best South American menu in Sydney.

SpIcE I Am modern thai296- 300 Victoria Street $$darlinghurst+61 2 9332 2445Taking the celebrated food of its humble (but ever-bustling) Surry Hills’ establishment to a whole new dazzling level, Spice I Am in Darlinghurst is where this renowned cuisine meets its match in décor. Wooded tables, chairs and benches sit on dark floors under a timber ceiling, making the generous space feel intimate yet indulgent. Spice I Am also has restaurants in Surry Hills and Balmain.

dining inpoTTS poinT/kingS CRoSS/

RUShCUTTERS BAY

“to thepoint”

hugos

de Groots TOP10 gOURmET dESTInATIOnS

mS. g’S asian155 victoria Street 1 hatpotts point $$+61 2 8313 1000Ms. G’s has brought five floors of fun to its Potts Point neighbourhood. The funky noodle bar displays an irrev-erent edge, with super-charged Asian classics and an “anything goes” kind of style. Enter beneath the restau-rant’s neon pink signage to take in the cool decor that includes a graffiti wall, communal dining tables and courtyard veggie garden.

FRATELLI pARAdISO italian

12-16 Challis Avenue $$potts point+61 2 9357 1744Potts Point restaurant institution Fratelli Paradiso boasts lip-smacking Italian fare and a brilliant collation of wines in a charming, modern trattoria. With over ten years at this Potts Point location, owners and brothers, Enrico and Giovanni ‘Johnny’ Paradiso, know what their diners want. Fratelli Paradiso also encompasses a restaurant and bakery.

nEILd AvEnUE mediterranean10 Neild Avenue $$$Rushcutters Bay+61 2 9357 5333Designers Carl Pickering and Claudio Lazzarini have taken an industrial space in Neild Avenue, Ruschcut-ters Bay and turned it into one of the most talked about restaurants to open in Sydney. This vast, for-mer factory space of brick and corrugated iron has a bar with chesterfield lounges that are rarely spare. The enormous dining room resembles a movie set where two large, unfinished wood house frames are covered with canvases illustrated by Sydney artist Anthony Lister.

mOnOpOLE contemporary71A Macleay Street $$potts point+61 2 9360 4410Right in the heart of Potts Point’s dining hub is Mono-pole Restaurant and Bar. It’s a great place to drop in for a drink, with an exciting list of organic, biodynamic and rare wines that you can buy by the glass or by the carafe. But Monopole is more than a bar; it offers an impressive menu that stretches from snacks to share plates, plus, it makes its own charcuterie, a surefire sign that Head Chef Brent Savage knows what he’s doing.

BLAnchARU french/japanese21 Elizabeth Bay Road $$Elizabeth Bay+61 2 9360 3555Chef Harunobu Inukai opened the doors of Blancharu, and at the same time, gave Sydneysiders their first peek at his true culinary soul. Offering a surprisingly casual twist to his signature fine-dining, Japanese-Franco cui-sine, Blancharu serves unpretentious, approachable food in a modern, sleek space. In addition, the knowl-edgeable, attentive service team and a smart BYO policy complete this relaxed yet sophisticated bistro.

cAFÉ SOpRA @ FRATELLI italian81 Macleay Street $$potts point+61 2 9369 6666Located on Macleay Street, in the heart of Potts Point’s dining hub is Café Sopra and Fratelli Fresh. Wander the aisles of Italian produce where rows of aged balsamic vinegar, bottles of olive oil and fresh herbs beckon “buy me” before taking a seat at Café Sopra. As with all good Italian cooking, simplicity meets robust and fresh flavours – most of which are organic. Café Sopra is per-petually busy so you might have to wait for a table.

dining inE A S T E R n S U B U R B S

"easternfeast"

la scala

de Groots TOP10 gOURmET dESTInATIOnS

cLAUdE’S french10 Oxford Street 2 hatsWoollahra $$$+61 2 9331 2325Woollahra icon, Claude’s, has reinvented itself. Chef/Owner Chui Lee Luk’s new fitout is divided into a racy little bar/bistro downstairs and a plush, degustation-on-ly fine dining room above. The decor’s contemporary edge is the perfect match for Luk’s artfully composed French-Asian menu. Even the waiter’s uniforms have been overhauled by fashion designer Gary Bigeni, a hint that patrons are in for a visionary dining experi-ence.

chISWIcK modern australian65 Ocean Street 1 hatWoollahra $$$+61 2 8388 8688Located in the stunning surrounds of Chiswick Gar-dens in Woollahra, Chiswick is the mastermind of celebrity Chef Matt Moran and Peter Sullivan. The menu embraces a simple approach with a range of dishes – from seafood to Matt Moran’s famous lamb – designed for sharing. The menu features produce predominantly from local suppliers and the Chiswick garden, with many dishes utilising the kitchen’s cus-tom-built wood fire oven.

cATALInA modern australianOff New South Head Road 1 hatLyne Park, Rose Bay $$+61 2 9371 0555This hatted Sydney icon is a must for all visitors to Sydney. With stunning unobstructed views of Sydney Harbour’s windsurfers, sailing boats and seaplanes, Catalina is a stalwart in the Sydney dining scene. The delightful Mod-ern Australian menu has an extensive wine list to match, all of which compliments the beautiful setting. Cata-lina’s kitchen remains open from midday to late.

cEnTEnnIAL MODERN pARKLAndS dInIng AUSTRALIANGrand Drive $$centennial park+61 2 9380 9350Centennial Parklands Dining offers a modern and open dining experience set amongst 189 hectares of green-ery in the Centennial Parklands, only ten minutes from the CBD. An Eastern suburbs’ favourite, guests can en-joy a sit down lunch in the heritage-listed dining room where large open windows offer expansive views of the surrounding grounds, or pick up take-away from the ki-osk next door for a picnic lunch in the park.

cIpRI italian10 Elizabeth Street $$Paddington+61 2 9331 3333The Cipri brothers are well-known among Sydney food-ies and their latest restaurant, Cipri Italian, is another great eatery to add to their repertoire. Combing the extravagance of Milan and the taste of Tuscany, Cipri brings together the very best of Italian style, along with an atmosphere that welcomes fashionistas, families and everyone in between. The restaurant is available for functions for up to 85 guests seated and there is street-side parking, which is a bonus for this area.

dARcy’S italian92 Hargrave Street $$Paddington+61 2 9363 3706Step into Old World Italy at this elegant dining institution in Paddington. Darcy’s has seen fly-by-night-ers rise and fall and trends come and go, all the while standing the test of time on a quiet street corner in the Eastern Suburbs. Attention to detail is flawless, from the genteel waitstaff to the classic Italian menu, which has an emphasis on Central and Northern Italian cuisine.

EASTERn SUBURBS

centennial parklands dining

l’etoile

cipri

FLAvOUR OF IndIA indianNew South Head Road $Edgecliff+61 2 9326 2659As Sydney’s most awarded Indian restaurant, Flavour of India Edgecliff is still consistently packed since opening nearly two decades ago. Fruity cocktails and modern Indian dishes are enjoyed under the soft light of chan-deliers in this restaurant where chic style and exotic edge effortlessly unite.

L’ETOILE french211 Glenmore Road $$Paddington+61 2 9332 1577Housed in a charming Victorian terrace, just off Pad-dington’s beautiful Five Ways, is the chic and sophisti-cated L’etoile Restaurant and Bar. Under celebrity Chef Manu Feildel, L’etoile’s menu offers modern French bis-tro classics such as Joue de Boeuf, matched with an elegant cocktail and wine list. The restaurant also has an indoor dining room and outdoor dining room which can be hired exclusively for functions of up to 40 for a sit down dinner or 60 for a cocktail-style event. For groups of 10 or more, L’etoile’s set menu comes highly recommended.

LA ScALA On JERSEy italian

Corner of Jersey Road and Melrose Lane $$Woollahra+61 2 9357 0815Sitting snugly between the iconic Light Brigade Hotel and hatted restaurant Buzo Trattoria, La Scala on Jer-sey is a sophisticated Modern Italian Restaurant and cocktail bar in Woollahra. The grand travertine staircase leads you up to a vibrant dining haven and cocktail bar with a fun, sexy atmosphere where you can indulge in a beautiful Modern Italian menu with a nod to the great classics. The restaurant also boasts a gorgeous private dining room which can seat up to 26 guests.

LUcIO'S italian47 Windsor Street 1 hatPaddington $$$+61 2 9380 5996 With authentic Italian cuisine and a dining room adorned with fabulous artwork, Lucio’s Italian Res-taurant is one of Paddington’s proudest achieve-ments. Owner and chef Lucio Galletto OAM hails from a Ligurian family of restaurateurs and his passion and devotion is evident in every aspect of the res-taurant and he extends this hospitality to every diner who walks in the doors.

de Groots TOP10 gOURmET dESTInATIOnS

dining inmoSmAn/BAlmoRAl

ormeggio

AFOUS moroccan/spanish81 Parriwi Rd, The Spit $mosman+61 2 9969 8000Afous in Mosman is a smartly dressed eatery that marries Moroccan and Spanish cuisine in Tapas style dishes. It is the brainchild of Omar Oladiji and Head Chef Eladio Jimenez. With views over Middle Harbour the restaurant is the perfect place to linger for an evening with friends.

cALA LUnA italian235 Spit Road, Mosman $+61 2 9968 2426The Italian trattoria of Cala Luna has been one of Mos-man’s favourite Italian restaurants, serving only the best food with warm, friendly service to match. Producing traditional Italian dishes with ingredients from its very own 600-acre farm, Cala Luna has secured a devoted follow-ing of local diners who hanker after its range of hand-made pastas and slow-cooked meals.

ORmEggIO italiand'Albora Marina 2 hats107 Spit Road, Mosman $$+61 2 9969 4088Two-hatted Ormeggio has transformed the working D’albora Marina into an up-market dining destination. Aside from its elegant décor, Ormeggio has two other enviable assets – its owners; restaurant manager ex-traordinaire Fraser Guthrie and celebrated Chef Ales-sandro Pavoni.

pUBLIc dInIng ROOm modern aust.2a The Esplanade, Balmoral $$+61 2 9968 3433The Public Dining Room offers the ultimate beachside dining experience with views that stretch from Balmoral out onto the horizon. This family-run, modern restaurant

reflects casual fine dining in a relaxed, beach-style set-ting. Recently refurbished, The Public Dining Room is a great place to enjoy any time of the day.

RIppLES @ chOWdER BAy italianChowder Bay Road $$mosman+61 2 9960 3000Renowned Sydney architect, Sidney Koh, has success-fully transformed what was once the Submarine Min-ers' Depot into one of Sydney’s leading restaurants. The open harbour and sandy shores set a captivat-ing backdrop for this Italian-inspired 140-seater that is ideal for an al fresco dining experience; breakfast, lunch or dinner.

ThE BAThERS’ pAvILIOn modern aust.4 The Esplanade 1 hatBalmoral Beach $$$+61 2 9969 5050The Bathers’ Pavilion is the place to take visitors in Syd-ney. Even Sydneysiders will be quietly chuffed by the crisp, modern dining room designed to take in stunning views of Balmoral Beach. The restaurant serves dishes that showcase European culinary traditions, with sea-food the star of the menu.

ThE TEA ROOm gUnnERS' BARRAcKS functionsEnd of Suakin Drive $$georges heights+61 2 8962 5900High tea at The Tea Room is not like any old high tea. A must-do afternoon treat, especially on Sundays, nib-ble on perfectly cut sandwiches while appreciating the spectacular harbour views. Fine food, tranquil surrounds and a historic building merge at this unique venue, located just seven kilometers from Sydney's CBD.

dining inm A n lY

"somacho"

gARFISh mAnLy modern australian1/39 East Esplanade $$ +61 2 9977 0707Overlooking Manly beach, Garfish offers the quintes-sential Sydney dining experience that combines the freshest Australian seafood with beautiful water views. Hide from the sea breeze in the elegant dining room or soak up the sun from the outdoor terrace. There is also a bar lounge to enjoy a pre-dinner drink while waiting for a table. With restaurants also in Crows Nest and Kir-ribilli, Garfish is a Sydney institution that’s well-worth a visit.

hUgOS mAnLy modern australianEast Esplanade $$+61 2 8116 8555Right on Manly Wharf, Hugos is one of Sydney’s most iconic waterfront restaurants. The modern Italian menu, created by celebrity chef Pete Evans, has a lovely mix of pizza and pasta, however it’s the buzzing atmosphere and water views that keeps Sydney’s so-cialites coming back, weekend, after weekend. Just be sure not to miss the last Manly Ferry.

LE KIOSK modern australianShelly Beach, 1 Marine Parade $$+61 2 9977 4122Le Kiosk boasts superb views of Manly Beach from every table at the restaurant, whether dining in the spacious dining room or on the adjoining terrace. Inside, the sandstone walls, stone fireplace, timber floor, wooden shutters and crisp white table linen all add to the charm of the restaurant. Using French and Asian techniques, the menu displays a fusion of flavours.

chInA BEAch modern asianShop 2 $$43-45 North Steyne+61 2 9976 0050 Following in the footsteps of its inner-city sisters, Manly’s dazzling China Beach restaurant has quickly gained a loyal foodie following. Embracing the relaxed beach vibe of the surrounding suburbs, China Beach offers a more casual dining experience than it’s inner city coun-terparts. The contemporary and sophisticated menu at China Beach upholds China Doll’s reputation as one of Sydney’s leading modern Asian restaurants.

le kiosk

garfish manly

china beach

“boutique-ful”

BELLS AT KILLcARE central coast107 The Scenic RoadKillcare heights+61 2 4360 2411If it’s cute and cosy that you seek and a quiet desti-nation where you can put the ‘mate’ into intimate, then Bells at Killcare is the perfect luxury retreat. Self-contained cottages are set in the vast property. Relax in the extensive gardens, which include olive, fig and citrus trees, a recently introduced herb and vegetable garden and a greenhouse.

ByROn AT ByROn north coast 97 Brokenhead RoadByron Bay+61 2 6639 2111This Resort has a wonderfully laid back atmosphere with exceptional service to complement a stylish design and architecture. This is the place to indulge in nurtur-ing spa treatments and daily yoga, or simply to relax on the wide open verandas. With rainforest walks and luxuriously appointed one-bedroom suites, The Byron at Byron Resort provides a unique opportunity to experi-ence all-natural luxury.

EchOES blue mountains3 Lilianfels AvenueKatoomba+61 2 4782 1966Built on the edge of the Blue Mountains’ Echo Point by famed author Tom Keneally, this beautiful property now operates as the award-winning Echoes Boutique Hotel and Restaurant. Recently refurbished, the ho-tel is an opulent, atmospheric haven. The first-floor of the manor houses a range of dining areas including a breezy terrace as well as a darker Manhattan-style function room.

echoes

Top10 BoUTiqUE hoTElS

de Groots TOP10 gOURmET dESTInATIOnS

BAngALOW gUESThOUSE hinterland/byron99 Byron StreetBangalow +61 2 6687 1317Bangalow Guesthouse offers travellers the ultimate Northern Rivers holiday spot with its beautiful property set amongst the picturesque gardens of Byron Creek. The house has been elegantly furnished with Coco Re-public fixtures and artwork by Ken Johnson, and is the perfect place for a romantic weekend escape or an intimate wedding function.

BAnnISTERS LOdgE south coast191 Mitchell ParadeMollymook+61 2 4998 7022Located on the picturesque South Coast of NSW, Ban-nisters Lodge is an unforgettable setting for a short break or a long, lazy stay. Bannisters sets itself apart as an envi-able Australian venue with its beautiful location, gour-met cuisine and simple yet luxurious beachside aesthet-ic. The resort offers luxury, ocean view accommodation; a fully licensed award-winning restaurant; a poolside cocktail and pizza bar; and a rejuvenating day spa.

LILIAnFELS - A LUxURy cOLLEcTIOn RESORT blue mountainsLilianfels Avenue, Katoomba +61 2 4780 1385Perched on the cliff tops within the World Heritage listed Blue Mountains National Park, Lilianfels promises spectacular views, luxury accommodation and fine dining. Located at Echo Point in Katoomba, Lilianfels is just a short stroll to the Three Sisters. 85 guest rooms are themed in pink, green and lilac and decorated in lush fabrics and elegant floral designs.

1 hat

JOnAh’S sydney 69 Bynya Road 1 hatWhale Beach+61 2 9974 5599Jonah’s Whale Beach is one of Australia’s most luxu-rious ocean retreats. The perfect beachside escape, Jonah’s is home to an acclaimed restaurant, seven luxurious suites, a penthouse and Jonah’s Private - a secluded residence containing three stunning suites. Each suite features its own private balcony, jacuzzi spa bath and 180-degree views of the Pacific Ocean. Be sure to arrive before sunset to take in the restaurant’s view over the Pacific Ocean.

pApERBARK cAmp south coast 571 Wollamia Road Woollamia+61 2 4441 7299Owners Jeremy and Irena Hutchings travelled to Af-rica in the early 90s and loved their trip so much that they brought a little piece of Africa back to NSW’s South Coast in the form of Paperbark Camp. Just two hours drive from Sydney and set on 88-acres of pristine property, Paperbark Camp in Woollamia is a nature-lovers delight.

SpIcERS vInEyARd ESTATE hunter valley555 Hermitage RoadPokolbin, Hunter Valley+61 2 6574 7229Located on its own private vineyard in Pokolbin, with views rolling out to the Brokenback mountains, Spicers Vineyards Estate is an ideal base to explore the Hunter Valley. Offering spacious suites set amongst natural bushland, the on-site Restaurant Botanica has a repu-tation for delivering a unique and regionally distinctive dining experience. Ideal for romantic getaways.

TOWER LOdgE hunter valley Halls Road, Pokolbin Hunter Valley+61 2 4998 7022The only 5 Star accommodation in the Hunter Valley, Tower Lodge accommodates a maximum of 24 peo-ple at any one time creating an exclusive and luxurious atmosphere. Just 90 minutes from Sydney’s CBD, Tower Lodge offers 12 extraordinary guestrooms, an intimate lounge and bar, a baronial dining room, cosy library, a state-of-the art meeting room plus impressive recre-ational facilities. Make sure you book a table at their restaurant, Nine (located nine feet below the surface).

jonah’s paperbark camp

bangalow

bells at killcare

Top BoUTiqUE hoTElS NSW

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“food, glor ious food”

Top10 mElBoURnE RESTAURAnTS

jacques raymond

de Groots TOP10 gOURmET dESTInATIOnS

ThE mEAT & WInE cO. modern aust.3 Freshwater Pl. Queensbridge Sq. $$Southbank +61 3 9696 5333In keeping with its international presence, The Meat & Wine Co. Southbank has spared no expense in creat-ing this spectacular steakhouse restaurant. With pictur-esque views of the Yarra River and metro skyline, The Meat & Wine Co. Melbourne brings South African fla-vour and game meats to a waterfront view.

gROSSI FLOREnTInO italian80 Bourke Street 1 hatmelbourne cBd $$$+61 3 9662 1811The stylish Grossi Florentino restaurant sits snugly at the dining end of Melbourne’s Bourke Street, luring diners into its midst with seductive finesse. Grossi Florentino is a place where tradition and progress intertwine, creat-ing a sanctuary for food, art and wine. The Restaurant is Grossi Florentino’s gastronomical and architectural heart - guests step up the curved stair case and into The Restaurant, where they will be embraced by good old Italian hospitality.

JAcQUES REymOnd modern aust.78 Williams Rd 3 hatsprahran $$$+61 3 9525 2178Housed in a renovated Heritage-listed Victorian man-sion, Jacques Reymond offers one of the most memora-ble and impressive dining experiences in Australia. With an elegant dining space, guests to Jacques Reymond will experience an innovative Australian menu, with hints of French technique and flair. The lauded fine diner is owned and run by one of Australia’s most influential French chefs, Jacques Reymond.

chURch ST EnOTEcA italian527 Church Street 1 hatRichmond $$+61 3 9428 7898This art deco inspired restaurant in Richmond offers a memorable dining experience. The classic Italian menu gets a modern Australian interpretation thanks to the use of fine regional produce while the wine list offers an extensive, international selection. Despite its reputation as one of Melbourne’s finest restaurants, the atmosphere is relaxed and comfortable.

cOmmE KITchEn modern french7 Alfred Place $$ melbourne cBd+61 3 9631 4000Comme is a perfect example of what Melbourne does well: a wonderful laneway building housing a fine, contemporary restaurant. Its elegant 19th cen-tury frame remains intact with high ceilings, a grand staircase and the smell of history lingering in the air. The menu features French bistro favourites served with a contemporary bent that make for superbly comforting fare.

BLUESTOnE european349 Flinders Lane $melbourne cBd+61 3 9620 4060Housed within an historic woolshed, in the centre of the city, Bluestone Restaurant Bar is one of Melbourne’s most established venues. A favourite for corporate en-tertaining and special events, Bluestone boasts a gor-geous dining room upstairs and a chic lounge down-stairs - perfect for any occasion. Bluestone is renowned for delivering tasty tapas, wood-fired pizza’s and after work designer cocktails in a relaxed environment.

STOKEhOUSE mediterraneanJacka Boulevard 2 hatsSt. Kilda $$$+61 3 9525 5555Sophisticated beachfront dining is not usually Mel-bourne’s specialty, but Stokehouse has earned a repu-tation as one of the city’s true waterside restaurants. With its great location and menu of fresh seafood in-fused with Mediterranean flavours, Stokehouse has be-come a staple on the culinary map of Australia’s most food-obsessed. Dine upstairs for a refined meal or enjoy the casual atmosphere of the cafe downstairs.

vUE dE mOndE modern frenchLevel 55, Rialto Tower 3 hatsmelbourne cBd $$$+61 3 9691 3888An unforgettable fine dining experience awaits at Lev-el 55 of Melbourne’s iconic Rialto. Chef Shannon Ben-nett has held the coveted title of three chef hats for the last three years, receiving widespread acclaim and in-ternational recognition as one of Australia’s best chefs. The venue may have changed over the years but Vue de Monde continues to deliver classically-inspired French cuisine, combined with impeccable service.

Top10 mElBoURnE RESTAURAnTS

vue de monde

sapore

stokehousecomme

VIC

cUmULUS Inc modern eastern45 Flinders Lane 1 hatmelbourne cBd $$$+61 3 9650 1445Combining interior design with fine wine and food, Cu-mulus Inc is at the forefront of the Melbourne dining scene. The decor is restrained and minimal, al-lowing Chef Andrew McConnell, food, under the direc-tion of acclaimed Chef Andrew McConnell’s menu to take centre stage. While a table can never be guaran-teed with its no reservations policy, we can assure first-timers, that Cumulus Inc is well worth the wait.

SApORE italian3-5 Fitzroy Street $$ St Kilda+61 3 9534 9666Positioned in St Kilda’s beautiful bay area, Sapore res-taurant has an enviable view across Catani Gardens and St Kilda beach. It’s the perfect place to enjoy the sunset from the al fresco terrace, or simply soak up the striking architecture from the main dining room. This bustling Modern Italian bistro offers a seasonally-inspired menu which changes regularly, a relaxed am-bience and private dining spaces for functions.

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“shaken not st i r red”

IzAKAyA dEn 114 Russel Street $$melbourne+61 3 9654 2977Notoriously difficult to find, descending into Izakaya Den can fill the uninitiated with nervous excitement, but never fear, what you’ll find here are friendly faces and a space devoted in equal parts to the art of Japanese eating and drinking. Obviously, all drinks have a Japa-nese bent, from sake to imported beers.

ThE EvERLEIgh1/150-156 Gertrude Street $$Fitzroy+61 3 9416 2229The Everleigh’s location, hidden so that only those look-ing for it will notice it, says a lot about its character. It’s a proper American-style cocktail bar of old, when drinks were bespoke and each glass was treated with cour-tesy. Candlelight glints off vintage chandeliers, well-heeled patrons slide into mahogany booths and the air is filled with smooth jazz tunes.

ThE BLAcK pEARL304 Brunswick Street $$Fitzroy+61 3 9417 0455Cocktail powerhouse The Black Pearl is the place to visit if you’re looking for a classy bar where you can drink posh sans a pretentious atmosphere. Downstairs, drink beer or whisky from vintage ‘70s tankards. Upstairs, in The Attic, maroon-shirted waiters serve exciting cocktails in crystal cut Royal Doulton glassware. Table service makes The Black Pearl personalised and civilised.

the waiting room

Top10 mElBoURnE BARS

de Groots TOP10 gOURmET dESTInATIOnS

mOvIdA1 hosier Lane $$melbourne+61 3 9663 3038Venture down the dark, graffiti-clad cobblestone lane-way and be welcomed to MoVida, one of Melbourne’s top drinking and dining destinations. Renowned for its modern Spanish menu, created by celebrity chef Frank Camorra, the only thing that’s difficult about going to MoVida is securing a table.

cOOKIEFirst Floor, 252 Swanston Street $$melbourne+61 3 9663 7660Any bar that describes itself as a “disco eating house and beer hall” is bound to make its patrons happy. Cookie somehow manages to fuse beer hall, cock-tail bar and modern Thai restaurant with flair. The bar stocks a plethora of micro-brews and 350 differ-ent wines, plus, a hidden corner bar pours an endless stream of innovative cocktails.

ThE WAITIng ROOm Lobby, Crown Entertainment Complex $$Southbank+61 3 8679 1800The Crown Tower’s lobby plays host to The Waiting Room, with its glamorous low lighting and mirrored jewel box interior. The bar has revived the sophisticated art of mixology, with cool cocktails and classic martinis and premium champagne the order of the day. Of course, the drinks have to share the limelight with Neil Perry’s im-pressive array of bar snacks and light meals.

ThE WhARF hOTEL18-38 Siddeley Street $melbourne+61 3 8680 6000A sprawling riverside venue with spectacular water views, The Wharf Hotel is located within Melbourne’s World Trade Centre complex. The architecture and interior draws influence from the location, seamlessly incorporating features from the old wharf in the con-temporary design. A short walk from the central busi-ness district, The Wharf Hotel is popular for after work drinks and corporate events.

LILy BLAcKS12 Meyers Place $$melbourne+61 3 9654 4887Lily Blacks is a high end gin joint and cocktail connois-seur’s dream that’s open till 3.00am, every night of the week. The decor gives a nod to the 1920s speakeasy, with its potted palms, a wooden bar and doilies under the ashtrays. We recommend lining your stomach with Lily’s bar snacks with a charcuterie or cheese platter.

ROOFTOp BAR252 Swanston Street $$melbourne+61 3 9654 5394Seven floors up, on the top of Curtin House, Rooftop Bar is unquestionably one of the best for an open-air drink that’s as good as the view. In summer, opening hours are extended, burgers, wraps and ice cream sandwich-es are on the menu and you can pull up a deck chair and catch a movie. Don’t despair the winter months, though as MissChu bears fruit – in the form of rice paper rolls and other Vietnamese goodies, that is.

KOdIAK cLUB272 Brunswick Street $$Fitzroy+61 431 947 910Melbourne’s only bourbon bar is dominated by a wall-mounted Kodiak (a 500kg native American bear) that watches over its patrons as they dig into all-American bar food. The bar is dominated by bourbon and rye whiskies, with a smattering of quality wines, beers and cocktails, plus some Mexican beers for good measure.

Top10 mElBoURnE BARS

de Groots TOP10 gOURmET dESTInATIOnS

movida

kodiak club

the wharf hotel

“bestrestaurants”

moo moo

Top10 qUEEnSl And RESTAURAnTS

de Groots TOP10 gOURmET dESTInATIOnS

ALchEmy modern australian175 Eagle Street 1 hat Brisbane $$+61 7 3229 3175Alchemy Restaurant and Bar is one of Brisbane’s hid-den gems with exceptional food and a dazzling view over the Brisbane River. Owners and hosts Brad and Angelica Jolly have created an exquisite experience where the atmosphere is perfect and the finest atten-tion to detail is paid to everything from the decor and design to the food and service.

ARIA BRISBAnE modern australianEagle Street pier 2 hats Brisbane $$$+61 7 3233 2555Located in the Eagle Street Pier precinct, ARIA Brisbane is co-owned and operated by Matt Moran and Peter Sullivan. Designed to reflect Brisbane’s lifestyle; with a menu created by renowned chef Matt Moran, sublime water views and a spectacular decor, ARIA Brisbane offers an unpretentious and memorable dining experi-ence. The innovative and contemporary menu uses the freshest Australian produce, while the extensive wine list showcases many of Australia’s iconic wineries.

E’ccO modern australian100 Boundary Street 1 hatBrisbane $$$+61 7 3831 8344Boundary Street in Brisbane is home to one of Queensland’s most awarded restaurants. At E’cco, diners enjoy a menu of modern bistro classics in sophis-ticated city surrounds. Tried and tested favourites en-joy prominence on the menu, while seasonal specials leave guests wondering, ‘why go anywhere else?’

KIngSLEyS STEAK And cRABhOUSE seafood/steak71 Eagle Street $$Brisbane cBd1300 546 475Located on the waterfront of the Brisbane River with views of the Story Bridge, Kingsley’s delivers one of the finest steak and seafood menus in town. The wine list fea-tures Australian regional bottles that have been chosen to complement the cuisine. If you love your steak, the 1 kilogram T-bone comes highly recommended while sea-food lovers must order their signature chilli mud crab.

mOO mOO WInE BAR + gRILL steakhouseStamford Plaza, Cnr. Edward & Margaret St. $$$Brisbane cBd+61 7 3236 4500Located in a culturally significant historic landmark, The Port Office Building, Moo Moo Wine Bar and Grill draws diners to the Brisbane CBD with the allure of great steak and wine. Not only does the rare and luxurious Cbassi and Rea VIP Wagyu feature on the menu, but the restaurant boasts an extensive wine list of over 900 drops. Don’t like steak? Moo Moo also offers an impressive selection of fresh seafood, vegetarian, chicken, lamb and pork dishes.

SpIcERS pEAK LOdgE modern aus.Wilkinsons Road 1 hatMaryvale $$$+61 7 4666 1083Surrounded by the World Heritage-listed Main Range National Park, just an hour and a half from Brisbane, Spicers Peak Lodge offers a luxurious dining experi-ence. Working in perfect harmony, the Spicers Peak chefs and sommeliers have created an award-winning and unforgettable degustation menu, inspired by the local produce of the region.

songbirds

alchemy oskars

Top10 qUEEnSl And RESTAURAnTS QLD

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OSKAR’S On BURLEIgh modern aus.43 Goodwin Terrace $$Burleigh Heads+61 7 5576 3722With uninterrupted views of the beach at Burleigh Heads, Oskar’s on Burleigh is synonymous with fine sea-side dining in Queensland. The dining space is a clean palette, all fresh whites and open views to the sea. The menu changes depending on the freshest produce available, with a strong seafood bent, but it also fea-tures options such as roasted duckling, lamb racks and Wagyu steaks.

IL cEnTRO modern italian1 Eagle Street 1 hatBrisbane cBd $$+61 7 3221 6090Il Centro commands an impressive position at Brisbane’s Eagle St Pier, overlooking the colourful lights of the city reflected in the Brisbane River. Since it first opened in 1992 this restaurant has drawn crowds of people to its dining room which spills out onto a terrace. The menu may be titled modern Italian, but Il Centro’s creations are un-ashamedly Queensland - and unashamedly delicious. Expect friendly service in relaxed, welcoming surrounds.

SOngBIRdS modern australianLot 10, Mt. Tamborine Road 1 hatmt. Tamborine $$+61 7 5545 2563Nestled among 52 acres of privately owned rainforest, Songbirds Rainforest Retreat is truly a hidden secret. Just a twenty minute drive from the Gold Coast or an hour from Brisbane, this unique rainforest restaurant offers a superb Modern Australian menu, coupled with friendly service. The restaurant is the focus of Songbirds Rainfor-est Retreat however, once you arrive, you may wish to book a night at one of the retreat’s luxurious villas.

vInTAgEd @ hILTOn modern aus. Brisbane Hilton, 190 Elizabeth Street 1 hatBrisbane cBd $$+61 7 3231 3265Brisbane’s iconic Harry Seidler-designed hotel, the Hilton Brisbane, now lays claim to a restaurant befitting its vision-ary maestro, Vintaged Bar & Grill. Step inside Vintaged Bar & Grill at the Hilton Brisbane for a unique and inter-active dining experience where guests can choose their ideal serve of properly aged beef from the dry age case and have it cooked to order on the open grill, or take a seat and enjoy peppered conversations around the purpose-built chef’s table.

“bestvenues”

Top10 SoUThERn AUSTRAliAn RESTAURAnTS & vEnUES

bridgewater mill

de Groots TOP10 gOURmET dESTInATIOnS

chLOE’S modern australian36 College Road $$$Kent Town+61 8 8362 2574This acclaimed restaurant is situated in a stunning 1876 Victorian villa. Classic dishes are created with a mod-ern edge and served by highly experienced staff. Of-fering one of the country’s best wine lists, with a range of over 10,000 bottles in their cellar, Chloe’s remains a cornerstone of the Adelaide fine dining scene. Many have toasted to life, love and business by the light of Chloe’s marble fireplace.

cOS RESTAURAnT modern australian18 Leigh Street $$Adelaide+61 8 8231 7611Cos Restaurant is housed within a beautiful Victorian style heritage listed building located on Leigh Street in Adelaide’s West End. Catering to all occasions, Cos is a great all rounder – great food, great service and a great location. The high ceilings and polished floors, space plus a shaded courtyard for outdoor dining make Cos a very pleasant restaurant for diners.

dEcAnT RESTAURAnT modern australian264 Flinders Street $$Adelaide+61 8 8412 5666Visit this pocket-sized restaurant for dishes big on finesse and flavour. Located inside the boutique Clarion Hotel, Decant Restaurant offers an impressive Modern Austra-lian menu which attracts corporates, casuals and city slickers alike. Oozing designer style, Decant features Tom Dixon feature lighting, Kartell dining chairs, soft Mis-soni fabric banquettes, a sparkling imported Italian Ari-biscato marble bar and bi-folding floor-to-ceiling glass windows with views of popular Flinders Street.

ThE AppELLATIOn AT LOUISE modern australianSeppeltsfield Road $$marananga+61 8 8562 4144Appellation at The Louise in the Barossa Valley is recog-nized as a world class dining destination in South Aus-tralia. Executive Chef Ryan Edwards and his team are passionate advocates for freshness, seasonality and regionalism; harvesting produce from their kitchen gar-den, baking their own bread and butchering and curing their own meats.

AUgE RISTORAnTE italian22 Grote Street $$Adelaide CBD+61 8 8410 9332Auge Ristorante serves elegant Italian food that matches its stunning interior of copper plated doors, plush leather seating and a beautiful water feature. With pasta hand-made on the premises daily, and all ingredients sourced from friendly locals, this restaurant serves spectacularly impressive Italian dishes, with robust regional flavours.

BRIdgEWATER mILL modern australian389 Mt Barker Road $$$Bridgewater+61 8 8339 9200A hidden treasure, no gastronomic trip to South Aus-tralia would be complete without a visit to Petaluma’s Bridgewater Mill. Set inside an 1860s flour mill, in the heart of the wine growing region, Petaluma’s is a stun-ning venue for intimate wedding celebrations, product launches, award nights and corporate events. Just 20 minutes from the city, Petaluma’s accommodates up to 120 people sit down and the open-air deck, is a charming space for pre-dinner drinks.

Top10 SoUThERn AUSTRAliAn RESTAURAnTS & vEnUES

hotel richmond

jolleys

auge

chloe’s

SA

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EnOTEcA italian262 Carrington Street $$Adelaide+61 8 8227 0766This slick, trendy restaurant adjoins the Italian Centre and is an all-Italian treat. Enoteca, a term often used for wine shops in Italy, is a fitting name when you con-sider its mammoth wine list. With varieties from many of Australia’s top wine-producing regions as well as wines from France and Italy, you’re guaranteed to find a sat-isfying drop to match the classic Italian menu, served with a contemporary twist.

JOLLEy’S BOAThOUSE modern aus.1 Jolleys Lane $$Adelaide+61 8 8223 2891This converted boathouse, overlooking Torrens Lake, is the perfect place to wind down after a busy day. The tranquil surrounds of Jolley’s Boathouse, com-bined with a seasonally-changing innovative Mod-ern Australian menu has ensured a strong local clien-tele for years. Its location, adjacent to the Adelaide Botanic Gardens, makes it the perfect spot to host an elegant function or corporate event that all your guests will remember.

hOTEL RIchmOnd modern australian128 Rundle Mall $$Adelaide+61 8 8215 4415Step inside this grand 1920’s building in the Adelaide CBD to find a chic modern space where the discerning traveller can dine and relax and even stay overnight. Excellent function facilities are available for small private or corporate dinners in the Balcony Room and other meeting spaces. The First Lounge, with its long Calcutta marble bar, sparkling wire-ball chandeliers and modern art, is well suited for larger functions of 150 seated guests or up to 450 guests for cocktails.

BOTAnIc RISTORAnTE italian4 East Terrace $$Adelaide +61 8 8232 0626Located on the fringe of Adelaide’s Rhymil Park and Botanic Gardens, Botanic Ristorante has brought a modern buzz to the often conservative Adelaide dining scene. The contemporary New York-meets-Mediterra-nean interior design features a fabulous long marble communal table, great for group dining, and the menu offers innovative interpretations of traditional Sicilian family recipes.

“bestrestaurants”

Top10 pERTh & mARgARET RivER RESTAURAnTS

the george

de Groots TOP10 gOURmET dESTInATIOnS

BISTRO FELIx modern australian118 Rokeby Road $$$Subiaco +61 8 9388 3077Overlooking Rokeby Road, Bistro Felix displays all the markings of a European bistro, before the food even arrives. White clothed tables are bathed in soft lighting and vintage French posters take diners a world away from the streets of Subiaco. The menu is a contempo-rary take on classic French dishes and an extensive and comprehensive wine list will suit all budgets. Bistro Felix can cater for a variety of group reservations for up to 95 guests.

BLUE WATER gRILL modern australian 56 Duncraig Road $$$Applecross+61 8 9315 7700One of Perth’s most beautiful riverside restaurants, Blue-water Grill in Applecross, treats its diners to superior food and wine with amazing river and city views. Using the freshest Western Australian produce and offering diners the very best in service, this restaurant is a must for special occasions, intimate dinners for two or a corporate event.

FRIEndS modern australianHyatt Centre, 20 Terrace $$$perth+61 8 9221 0885Friends Restaurant is a smart fine dining restaurant in the Fortescue Centre, boasting views of the Perth city skyline and the Swan River. The atmosphere remains friendly and the Modern Australian cuisine is honest and well-presented. An exceptional wine-list compliments the menus, which have been fashioned for three course dining, grazing, cabaret events and special occasions.

c RESTAURAnT And LOUngE modern australianLevel 33, 44 St georges Terrace $$$perth+61 8 9220 8333Perched high above the sparkling Perth skyline is C Res-taurant and Lounge Bar; Western Australia’s finest revolv-ing restaurant experience. Open for lunch, high tea and dinner, guests are invited to enjoy tantalising Modern Australian dishes infused with flavours from across the globe created by innovative chefs.

KnEE dEEp In mARgARET RIvER contemporary australianJohnson Road $$Wilyabrup+61 8 9755 6776Offering fine food amongst the glorious setting of Knee Deep Wines vineyard, Knee Deep Restaurant has be-come a ‘not to be missed’ destination, in the heart of the renowned Margaret River Wine Region. Start at the Cellar Door for some wine tasting before indulging in a three course meal at the ever-popular Knee Deep Res-taurant.

LAmOnT’S modern australianGunyulgup Valley Drive $$yallingup +61 8 9755 2434In the tranquil surrounds of the Smiths Beach wine coun-try, overlooking a beautiful lake, Lamont’s Restaurant offers a unique a la carte Modern Australian dining experience. Ideal for weddings and special occasions, the restaurant can cater for 40 sit down or up to 120 guests for a stand up function. Margaret River is located off Caves Road on Gunyulgup Valley Drive, five minutes from Yallingup in the Margaret River wine region.

Top10 pERTh & mARgARET RivER RESTAURAnTS

blue water grill

knee deep

lamontsfriends

amuse

WA

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ThE gEORgE modern australian216 St Georges Terrace $$$perth+61 8 6161 6662The George Restaurant & Bar, conveniently located within London House at the chic end of St Georges Ter-race, has quickly become a favourite with local Perth corporate folk and food aficionados since it opened its doors in 2008. The attention to design and presentation is captivating - an eclectic mix of inviting banquettes, wrought iron, Italian murals, large French chandeliers and splendid wallpaper. The George offers an elegant and sophisticated refuge in the heart of Perth’s CBD.

vASSE FELIx modern australianCnr Caves Road & Harmans Road South 2 starscowaramup $$+61 8 9756 5000Vasse Felix is one of the Margaret River’s most impres-sive estates with its contemporary cellar door, national-ly-acclaimed restaurant and art gallery. The restaurant is a stunning piece of architecture, with a cavernous timber ceiling and wraparound windows that offer sweeping views of the surrounding vineyards and the seasonally-inpsired menu is constantly changing. Tip: Drink the “home brew” with your meal; Vasse Felix wines are some of the best in Australia.

LEEUWIn ESTATE modern australianStevens Road 2 starsmargaret River $$$+61 8 9759 0000Leeuwin Estate is one of the few restaurants in West-ern Australia with the whole culinary package; calm ambiance, beautiful views and exemplary, forward-thinking dishes. The menu is driven by what’s in sea-son and what’s in fashion, which means diners can expect only the freshest and finest ingredients. Of course, Leeuwin Estate wines are on the menu, with drops bound to keep even the most serious wine drinkers happy.

RESTAURAnT AmUSE european64 Bronte Road 2 starsEast perth $$+61 8 9325 4900Restaurant Amuse delivers one of the most innova-tive dining experiences in Australia. While the mod-ern French dishes constantly evolve, what remains constant is Amuses’ meticulous attention to detail. Produce is sourced with an emphasis on nose-to-tail eating and foraged ingredients. The minimalist din-ing room, with its scrubbed timber tables and Eames chairs puts the focus where it should be; on the food.

“lap ofluxury”

AngSAnA qld1 Veivers Roadpalm cove+61 7 4055 3000Angsana is an opulent resort and spa with exclusive beach frontage overlooking the Coral Sea. Surrounded by the majestic beauty of the Great Barrier Reef and Daintree Rainforest, Angsana is a nature-lovers para-dise. With one-, two- and three-bedroom options, plus the indulgent Angsana Suite (complete with its own swimming pool), Angsana Resort and Spa combines luxury and relaxation with effortless synchronism.

chATEAU yERIng vic42 Melba Highwayyering+61 3 9237 3333A sweeping rose-bordered driveway takes you to the beautifully restored Chateau Yering. Once, the place for many a Victorian weekend party, it is now a gracious five star hotel, an easy 50-minute drive from Melbourne in the Yarra Valley. Eleonore’s is their opulent restaurant, and although it has received the accolades, fine dining does not come cheap.

cRAdLE mOUnTAIn LOdgE tas4038 Cradle Mountain RdCradle Mountain +61 3 6492 2103Peppers Cradle Mountain Lodge is widely considered one of Australia’s iconic wilderness experiences, lo-cated at the entrance to World Heritage-listed Cradle Mountain and Lake St. Clair National Park in the northern Tasmanian highlands. The retreat is just an hour’s drive from Devonport and two hours from Launceston and features cosy cabins, log fires, fine food and wine.

hAymAn ISLAnd qldgreat Barrier ReefWhitsunday+61 7 4940 1234The dream wedding venue, Hayman Island is home to one of Australia’s most awarded five-star resorts. Guests are taken into an exclusive realm of luxury, relaxation, indulgent dining, leisurely activity, reef adventure and breathtaking scenery. Recognised as a world leader in resort excellence, Hayman Island can cater for a range of functions or special events, accommodating up to 300 guests, theatre-style, in one venue.

vILLA hOWdEn tas77 Howden Roadhobart+61 3 6267 1161Villa Howden’s landscaped gardens and natural seren-ity provide a picturesque backdrop for business and lei-sure travellers alike, making it the perfect boutique ac-commodation just 15 minutes from Hobart. Relax in front of the lounge fireplace or enjoy a drink with friends in the sunroom. Explore the landscaped gardens where you can while away the hours playing petanque, croquette or just relaxing with a bottle of wine and a cheese platter

on the terrace.

pALAzzO vERSAcE qldSea World Drivemain Beach+61 7 5509 8000Palazzo Versace is a vision of beauty and grandeur, of-fering guests the chance to experience the ultimate in five-star luxury and indulgence. Gorgeous lagoon pools, a plethora of exquisite restaurants and superb high-end Italian interiors make this decadent venue the epitome of luxury living on the Gold Coast. Palazzo Versace com-prises of 200 light-filled bedrooms and suites.

hayman island

Top10 lUxURY ACCommodATion

de Groots TOP10 gOURmET dESTInATIOnS

ThE dARLIng @ ThE STAR nsw80 Pyrmont StreetPyrmont1800 800 830Located within the multi-million dollar Star complex, The Darling is a luxury five star hotel that features a distinctive inverted glass tower resting on a sandstone podium, 171 stylish and spacious rooms and suites, an infinity pool and a luxury 16 room spa. Guests also have access to the com-plex’s 20 new restaurants, bars and cafes, a sophisticated retail collection, and a nightclub with panoramic views.

SpIcERS cLOvELLy ESTATE qlD68 Balmoral Road

Montville

1300 836 822

Spicers Clovelly Estate is one of the Sunshine Coast Hinterland’s most intimate retreats. Comprising just ten suites to ensure the highest levels of individual service are maintained, Clovelly offers old world charm with modern French influence in a contemporary setting where guests can be swept away in the romanticism of a European escape. The Long Apron Restaurant offers an exquisite French-inspired menu.

ThE LOdgE AT TARRALEAh tasTarraleah+61 3 6289 1199The Lodge at Tarraleah is perched at the top of a 600-metre cliff in a region that boasts two National Parks and a World Heritage area. Tarraleah Lodge is a blissful haven for those who love the beauty and peace of the Tasmanian wilderness, and appreciate heartwarming hospitality. The lodge has a range of luxurious cottages and suites, combined with modern amenities to ensure guests an unforgettable stay.

EmIRATES WOLgAn vALLEy RESORT & SpA nSWWolgan Valley+61 2 6350 1800Occupying just two percent of a 4,000-acre conserva-tion reserve, Emirates Wolgan Valley Resort & Spa offers the ultimate in seclusion. This peaceful, luxurious resort features forty individual suites surrounded by private decks, each enjoying their own indoor-outdoor swim-ming pool and a double-sided fireplace. The architec-ture is progressive yet classic, reminiscent of traditional rural Australian homesteads.

chateau yering palazzo versace

wolgan valley

cradle mountain lodge

Top10 lUxURY ACCommodATion LIA AUS

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“bacchus”

BAROSSA vALLEy south australiaOne of Australia’s most picturesque wine regions, the Barossa is home to picturesque rolling hills, colourful patchworks of vineyards and picture-book villages that beckon visitors to explore. The region is one of the world’s premier producers of the Shiraz grape, with ideal growing conditions in the warm-to-hot climate. Notable wineries include Penfolds, Wolf Blass and Ja-cob’s Creek.

cAnBERRA australian capital territoryCanberra may not be renowned as a wine region how-ever the ACT’s tranquil rural countryside plays host to over 140 vineyards with more than 33 wineries. The re-gion’s changes in temperature, vineyard elevations and varying soil enables the production of a wide range of wine varieties – including Sangiovese, Riesling, Chardon-nay, Pinot Noir and Shiraz. Most wineries in the Canberra district are within 35 minutes drive from Canberra city.

hUnTER vALLEy new south walesJust an hour’s drive from Sydney and nestled at the foothills of the Brokenback Range, the Hunter Valley is Australia’s oldest and most renowned wine region. There are over 150 top-class wineries, 65 indulgent restaurants and 180 beautiful boutique hotels, B&B’s and five star retreats. Notable wineries include Rose-mount, Tyrell’s and Wyndham Estate. A visit to Au-drey Wilkinson Vineyard is highly recommended.

mARgARET RIvER western australiaWith its stunning scenery, gourmet restaurants and renowned vineyards, the Margaret River is a popular tourist destination located just over three hours’ drive south of Perth. Few locations in Australia are so wonder-fully suited to producing distinctive premium wines of every variety. For the discerning wine connoisseur, we suggest opting for a wine tour or guide to truly experi-ence the Margaret River in all its gourmet glory.

mcLAREn vALE south australiaLocated only 40 minutes south of Adelaide, in a quiet region near the coast, this romantic region is famous for its boutique wineries, food festivals and restaurants. The region’s idyllic Mediterranean-style climate means it produces great Shiraz, Grenache, Cabernet Sauvi-gnon and Chardonnay. Some of the major labels in-clude D’Arenberg, Penny’s Hill, Cariole Vineyard, Cha-pel Hill, Rosemount and Fox Creek.

mORnIngTOn pEnInSULA victoriaJust an hour from Melbourne, the Mornington Penin-sula combines the best of Europe’s coastal living with Australian’s relaxed charm. Explore the galleries, spas and cafes in breezy seaside villages, or escape to the hinterland for gourmet delights at boutique wineries. With its cooler climate, the Mornington Peninsula offers some of Australia’s best Pinot Gris and Pinot Noir, pro-duced at wineries such as Mt Eliza and T’Gallant.

Top10 WinE REgionS

de Groots TOP10 gOURmET dESTInATIOnS

TASmAnIA tasmaniaThe island state is Australia’s hidden wine gem: a re-gion of diversity and independence. Tasmania’s cooler climate is ideal for producing some of Australia’s most renowned and respected sparkling and Pinot Noir va-rieties. True wine connoisseurs will be familiar with the exquisite varieties produced by Ninth Island and Pipers Brook. In the heart of the Huon Valley near Ranelagh, Home Hill’s vines produce widely-acclaimed vintages that have won a range of awards and medals. The is-land’s wine route’s include the Tamar Valley, the Der-went, Coal River and Huon Valleys.

yARRA vALLEy victoriaThe Yarra Valley is a world-renowned wine region, remi-niscent of Bordeaux or Burgundy in the south of France, or Tuscany in Northern Italy. The region follows the wind-ing route of the Yarra River and is quite expansive so it is worth hiring a car to explore the various trails. Due to the climate and soil type, the Yarra Valley produces a range of wine varieties. The Yarra Valley is located just 50kms to the east of Melbourne’s CBD, a comfortable hour’s drive.

ORAngE new south walesAn easy 3.5 hour drive from Sydney or Canberra, Orange is one of Australia’s emerging wine and food regions. Or-ange is best known for its Cabernet, Shiraz, Sauvignon Blanc and Chardonnay, Orange F.O.O.D Week, which is held in April every year has become a nationally-rec-ognised regional food festival with over 100 events. The event, which is held over the 10 days includes farm tours, producer dinners, family feasts, farmers markets, chef’s dinners and the finest dining the region has to offer.

SOUThERn hIghLAndS new south walesThe Southern Highlands is very much a boutique wine region with small wineries and vineyards handcrafting a range of drops. This elevated region, ninety minutes by car from Sydney is well-suited to producing cool-climate wines such as Pinot Gris and Sauvignon Blanc. There are sixty small wineries and vineyards, 16 with cellar doors and some with vineyard tours. Centennial Vineyards has a wonderful medal collection and its impressive restau-rant and cellar door is worth a visit.

Top10 WinE REgionS AUS

audrey wilkinson vineyard

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Sydney CBD dining1. mejico

+61 2 9230 01192. Steersons Steakhouse - Bridge Street

+61 2 9295 50993. Café Opera at InterContinental Sydney

+61 2 9253 90004. charr at Amora Jamison hotel

+61 2 9696 25005. The Hudson

+61 2 9279 33796. The Morrison Bar and Oyster Room

+61 2 9247 67447. The Woods at Four Seasons

+61 2 9250 31608. Brasserie Ananas

+61 2 9259 56689. Bavarian Bier café O’connell Street

+61 2 9221 010010. dome at The Arthouse hotel

+61 2 9284 1200

Sydney hatted1. Rockpool on george

The Rocks +61 2 9252 1888

2. Sepia Sydney CBD +61 2 9283 1990

3. pilu at Freshwater Harbord +61 2 9938 3331

4. Bella Pyrmont +61 2 9657 9129

5. Tetsuya’s Sydney CBD +61 2 9267 2900

6. Buon Ricordo Paddington

+61 2 9360 67297. Icebergs

Bondi Beach +61 2 9365 9000

8. clareville Kiosk Avalon +61 2 9918 2727

9. guillaume at Bennelong Circular Quay +61 2 9241 1999

10. Bistro moncur Woollahra +61 2 9327 9713

Eastern suburbs1. nield Avenue

Rushcutters Bay +61 2 8353 4400

2. The Apollo Potts Point +61 2 8354 0888

3. The Bourbon Potts Point +61 2 9035 8888

4. Barrio chino Kings Cross +61 2 8021 9750

5. ms g’s Potts Point +61 2 8313 1000

6. popolo Rushcutters Bay +61 2 9361 6641

7. Kepos Street Kitchen Redfern +61 2 9319 3919

8. monopole Potts Point +61 2 9360 4410

9. Ume Surry Hills +61 2 9380 7333

D IRECTORY

10. Le Bistro @ cheval Blanc Surry Hills +61 2 8333 9999

NSW winery restaurants1. margan

Hunter Valley - Broke +61 2 4861 8701

2. Centennial Vineyards Restaurant Bowral +61 2 4861 8701

3. Racine @ La colline Orange +61 2 6365 3275

4. muse Pokolbin +61 2 4998 6777

5. Esca Bimbadgen @ Bimbadgen Winery Pokolbin +61 2 4998 4666

6. The Mill at Tuscany Wine Estate Resort Pokolbin +61 2 4998 7288

7. Wyndham Estate Winery Dalwood +61 2 4938 3444

8. Botanica Restaurant at Spicers Vineyards Estate Pokolbin +61 2 6574 7229

9. The Restaurant at cassegrain Port Macquarie +61 2 6582 8320

10. Nine at Tower Lodge Pokolbin +61 2 4998 7022

Melbourne hatted1. Lake house

Daylesford +61 3 5348 3329

2. Eleonore’s Restaurant at chateau yering Yering +61 3 9237 3333

3. Silks Southbank +61 3 9292 6888

4. Flower drum Melbourne CBD +61 3 9662 3655

5. Spice Temple melbourne Southbank +61 3 8679 1888

6. Royal Mail Hotel Dunkeld +61 3 5577 2241

7. Attica Ripponlea +61 3 9530 0111

8. melba at The Langham Southbank +61 3 8696 8888

9. matteo’s Fitzroy North +61 3 9481 1177

10. Ezard Melbourne CBD +61 3 9639 6811

Melbourne1. mr mason

Melbourne CBD +61 3 9614 4500

2. Red Spice Road QV Melbourne CBD +61 3 8660 6300

3. The mill Melbourne CBD +61 3 9600 1454

4. Terra Rossa Melbourne CBD +61 3 9650 0900

5. The Wharf hotel Melbourne CBD +61 3 9650 0900

6. Bottega Restaurant Melbourne CBD +61 3 9654 2252

7. Koots Salle a manger Kooyong +61 3 9822 3809

8. collins Kitchen Melbourne CBD +61 3 9657 1234

9. MoVida 1 Hosier Lane Melbourne CBD VIC 3000 +61 3 9663 3038

10. Silks at crown melbourne Southbank +61 3 9292 6888

VIC winery restaurants1. Tokar Estate Restaurant

Coldstream +61 3 5964 9585

2. de Bortoli Yarra Valley Estate Dixons Creek +61 3 5965 2271

3. Eleonore’s Restaurant at chateau yering Yering +61 3 9237 3333

4. Wild Cattle Creek Estate Seville +61 3 5964 4755

5. Montalto Vineyard & Olive Grove Red Hill +61 3 5989 8412

6. Woodman Estate Restaurant & Spa Moorooduc +61 3 5978 8455

7. Linden Tree at Lindenderry Hotel Red Hill +61 3 5989 2933

8. Restaurant Merlot at Lindenwarrah Milawa +61 3 5720 5777

9. Max’s at Red Hill Estate Red Hill +61 3 5931 0177

10. Foxeys Hangout Red Hill +61 3 5989 2022

QLD dining1. victoria park Bar & Bistro

Herston +61 7 3253 2533

2. Sails Restaurant & Function venue Redcliffe +61 7 3284 3320

3. Bistro Alegria Milton +61 7 3369 7775

4. customs house Brisbane CBD +61 7 3365 8921

5. motion Bar & grill at Brisbane marriott hotel Brisbane CBD

+61 7 3303 80346. Prive 249 at Sofitel Brisbane Central

Brisbane CBD +61 7 3835 3535

7. Bacchus Restaurant & Bar South Brisbane +61 7 3364 0843

8. Bavarian Bier café Brisbane Brisbane CBD +61 7 3339 0900

9. Sake Restaurant & Bar Brisbane Brisbane CBD +61 7 3015 0557

10. Watt Restaurant + Bar New Farm +61 7 3358 5464

SA restaurants1. celsius

Adelaide +61 8 8231 6023

2. Shiki Adelaide +61 8 8238 2382

3. concourse cafe @ The national Wine centre Adelaide +61 8 8313 3355

4. Sfera’s 1877 Restaurant Modbury +61 8 8397 8677

5. Treasury on King William Adelaide +61 8 8212 0499

6. Artisan’s Table Clare +61 8 8842 1796

7. Assaggio Ristorante Adelaide +61 8 8272 4748

8. d’artagnan North Adelaide +61 8 8267 6688

9. Fino Willunga +61 8 8556 4488

10. Georges on Waymouth Adelaide +61 8 8211 6960

SA winery restaurants1. The Elbow Room Restaurant

McLaren Vale +61 8 8323 8686

2. Salter’s Restaurant Angaston +61 8 8561 0200

3. Miranda Restaurant at Lou Miranda Estate Rowland Flat +61 8 8524 4537

4. Seppeltsfield Village Seppeltsfield +61 8 8568 6217

5. Lyndoch Hill Restaurant Lyndoch +61 8 8524 4268

6. Jacob’s Restaurant Tanunda +61 8 8521 3000

7. Hentley Farm Seppeltsfield +61 8 8562 8427

8. The Lane Vineyard Hahndorf +61 8 8388 1250

9. d’Arry’s Verandah McLaren Vale +61 8 8323 8710

10. Silvestri’s Clarendon +61 8 8383 6059

WA restaurants1. The Terrace hotel

Perth CBD +61 8 9214 4444

2. The Byrneleigh Hotel Nedlands +61 8 6161 2722

3. 150 East Riverside Bar Restaurant Perth CBD +61 8 9479 0099

4. Firewater grille Restaurant Perth CBD +61 8 9261 8025

5. Jamie’s Italian Perth CBD +61 8 9363 8600

6. Lamont’s Wine Store cottesloe Cottesloe +61 8 9385 0666

7. Origins at Pan Pacific Perth Perth CBD +61 8 9224 7777

8. RiverBank Estate Caversham +61 8 9377 1805

9. The Aviary Perth Perth CBD +61 8 9226 0259

10. The Naked Fig Cafe Swanbourne +61 8 9384 1222

WA winery restaurants1. Black Swan Winery & Restaurant

Henley Brook +61 8 9296 6090

2. Lamont’s Smiths Beach Yallingup +61 8 9750 1299

3. Lamont’s Swan Valley Millendon +61 8 9296 4485

4. Leeuwin Estate Winery Margaret River +61 8 9759 0000

5. Knee deep cellar door & Restaurant Wilyabrup +61 8 9755 6776

6. vasse Felix Cowaramup +61 8 9756 5000

7. Clairault Cellar Door and Cafe Wilyabrup +61 8 9755 6655

8. Penny Garden Restaurant Swan Valley +61 8 9274 7277

9. RiverBank Estate Caversham +61 8 9377 1805

10. cullen Restaurant Cowaramup +61 8 9755 5656

C O N TA C T H AY M A N T O D I S C O V E R T H E L AT E S T E S C A P E O F F E R S

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