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TOP 10 Learning Concepts Chapter 5: Customer Value, Satisfaction, and Loyalty Cabunilas, Michelle M. 13 April 2011 http://cabunilasmichelle.blogspot.com Kotler, Keller, Marketing Management, 13th ed.

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Page 1: Top 10 Learning Concepts

TOP 10 Learning Concepts

Chapter 5: Customer Value, Satisfaction, and

Loyalty

Cabunilas, Michelle M.13 April 2011

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 2: Top 10 Learning Concepts

Contents:

Concept 1: Customer Value, Satisfaction, and Loyalty Concept 2: Customer Satisfaction Concept 3: Product and Service Quality Concept 4: Maximizing Customer Lifetime Value Concept 5: Customer Relationship Management Concept 6: Attracting and retaining Customers Concept 7: Increase Customer Value Concept 8: Building Loyalty Concept 9: Customer Database Concept 10: Customer Development Process and

Retention

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 3: Top 10 Learning Concepts

Concept 1: Customer Value, Satisfaction, and Loyalty

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Customers

Page 4: Top 10 Learning Concepts

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Customer Perceived

Value

Image Benefit

Psycho.Cost

Concept 1: Customer Value, Satisfaction, and Loyalty

PersonalBenefit

EnergyCost

ServicesBenefit

Time Cost

ProductBenefit

TotalCustomer

Banefit

MonetaryCost

Total Customer

Cost

Determinants Of Customer Perceived Value

Page 5: Top 10 Learning Concepts

Concept 1: Customer Value, Satisfaction, and Loyalty

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 6: Top 10 Learning Concepts

Concept 2: Customer Satisfaction

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

A person’s feelings of pleasure or disappointment that result from comparing a product’s perceived performance to their expectations.

Customers

Page 7: Top 10 Learning Concepts

Concept 2: Customer Satisfaction

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Measurement Techniques for Customer Satisfaction:

PERIODIC SURVEYS

MYSTERY SHOPPER

LOSS RATE FROM CUSTOMERS

MONITORING PERFORMANCE

Page 8: Top 10 Learning Concepts

Concept 3: Product and Service Quality

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

WHAT IS

Is the total feature and characteristic of a product or service that has an ability to satisfy needs.

Page 9: Top 10 Learning Concepts

Concept 3: Product and Service Quality

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Product & ServiceQuality

CustomerSatisfaction

CompanyProfit

Page 10: Top 10 Learning Concepts

Concept 3: Product and Service Quality

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 11: Top 10 Learning Concepts

Concept 4: Maximize Customer Lifetime Value

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

CustomerProfitabilityCustomer

Profitability

Lifetime Value

Lifetime Value

CustomerEquity

CustomerEquity

Top 20% customers generates

80% or more of

company’s profits

Most profitable 20% customers contribute

as much as 150%-200% profit.

Least profitable 10%-20%

cutomers lose 100% profit.

Page 12: Top 10 Learning Concepts

Concept 5: Customer Relationship Management

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Process of managing detailed information about individual customers & all customer “touch point”

to maximize customer loyalty.

Customer encounters the brand and product—from actual

experience to personal or mass communications to casual

observation.

Page 13: Top 10 Learning Concepts

Concept 5: Customer Relationship Management

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Identifycustomers

Differentiation(a)Needs(b) value

Customizing products, services

Interactionwith

customers

ONE-TO-ONE MARKETING

Page 14: Top 10 Learning Concepts

Concept 5: Customer Relationship Management

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 15: Top 10 Learning Concepts

Concept 6: Attracting and Retaining Customers

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Customers

Page 16: Top 10 Learning Concepts

Concept 6: Attracting and Retaining Customers

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 17: Top 10 Learning Concepts

Concept 7: Increase Customer Value

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

REDUCE RATE OF CUSTOMER DEFECTION

INCREASE LONGEVITY OF CUSTOMER REL.

ENHANCING GROWTH POTENTIAL THROUGH “SHARE OF WALLET”, CROSS-SELLING,

AND UP-SELLING

MAKING LOW-PROFIT CUSTOMERS MORE PROFITABLE

FOCUSING DISPROPORTIONATE EFFORT ONHIGH-VALUE CUSTOMER

Page 18: Top 10 Learning Concepts

Concept 8:Building Loyalty

Create superior products, services, and experiences for the target market.

Get cross-department participation in planning and managing the customer satisfaction and retention process.

Integrate the “Voice of the Customer” to capture their needs and requirements.

Organize and make database of information on customer needs, preferences, contacts, purchase frequency, and satisfaction.

Easy way for customers to reach companies personnel and express their needs, and complaints.

Potential frequency programs and club marketing programs. Run award programs rocognizong outstanding customers.

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 19: Top 10 Learning Concepts

Concept 8:Building Loyalty

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 20: Top 10 Learning Concepts

Concept 9:Database Marketing

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Collection of information about customers that is current, accessible, and actionable

for marketing purposes.

Process of building, maintaining, and using customer databases to contact,

transact, and build customer relationships.

Page 21: Top 10 Learning Concepts

Concept 9:Database Marketing

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

IDENTIFY PROSPECTS

DECIDE WHO TO OFFER

DEEPEN CUSTOMER LOYALTY

REACTIVATE CUSTOMER PURCHASES

AVOID CUSTOMER MISTAKES

Page 22: Top 10 Learning Concepts

Concept 10: Customer Dev’t. Process and Retention

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

potentials prospectsFirst timecustomers

Repeatcustomers

clientsmembers advocates partners

In-active orEx-customers

Disqualified prospects

Page 23: Top 10 Learning Concepts

Concept 10: Customer Dev’t. Process and Retention

Acquired new customers cost five times more than satisfying and retaining current customers.

Average company loses 10% of its customer each year.

5% reduction in customer defect rate can increase profits by up to 85%

Customer profit rate increase due to increased purchases, referrals, and price premiums and reducedd operating costs.

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 24: Top 10 Learning Concepts

Summary:

Customers are value maximizers. High satisfaction leads to high customer loyalty. Losing profitable customers can affect a firm’s

profits. Marketers play a key role in achieving high

levels of total quality. Customer Relationship Management requires

building a customer database and doing datamining to know trends, segments, and individual needs.

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.

Page 25: Top 10 Learning Concepts

TOP 10 Learning Concepts

Chapter 5: Customer Value, Satisfaction, and

Loyalty

Cabunilas, Michelle M.13 April 2011

http://cabunilasmichelle.blogspot.comKotler, Keller, Marketing Management,

13th ed.