TOOLS

OF

THE T

RADE LAB

BEAKER

BALANCE – ELECTRONIC

TRIPLE BEAM BALANCE

ANALYTICAL BALANCE

WEIGH BOAT

CENTRIFUGE

HOT PLATE

BUNSEN BURNER

BURETTE

BURETTE

- Used in analytical chemistry for the dispensing of variable, measured amounts of a chemical solution

- Delivers measured volumes of liquid

CLAMPS

CRUCIBLE AND COVER

DROPPER

EVAPORATING DISH

WATCH GLASS

TONGS

ERLENMEYER FLASH

VOLUMETRIC FLASH

FORCEPS

FUNNEL

GAUZE SQUARE

GRADUATED CYLINDER

GRADUATED PIPETTE

PIPETTE PUMP

PIPETTE

THIN STEM PIPETTE

MICROPIPETTE AND TIPS

MICROSCOPE

DISSECTING MICROSCOPE

MORTAR AND PESTLE

PETRI DISH

RING STAND

SCOOPULA

STIRRING ROD

TEST TUBE

TEST TUBE RACK

TEST TUBE HOLDER

TEST TUBE BRUSH

THERMOMETER

WASH BOTTLE

WELL PLATE

RULER

HOT MITT

SI UNITS

- Systeme International d’Unites- A globally agreed system of units

- Length: meters (m)- Volume: Liter (L)

- m3, cm3 or cc, & mL- Mass: gram (g)