tools of the trade

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Tools of the trade unmasks an untrue portrait of chef, which we can finding in today's magazines. This newspaper present peple who works with food, and the tools of their trade.

TRANSCRIPT

Tools of the Trade is a short publication showing the true face of the profession of chef. The idea to shoot them this way, was a reaction to the over - saturation of magazine images currently on the market. In my opinion they present un-true portrait. Being a chef involves getting burnt or having cuts. The scars, blue plasters, dirty nails tell a different story to the ones found in cookery books.

I understand why these sorts of photos aren’t included in the latest tome about baking. They are ugly, but I love them though, it’s their honesty that endears me towards them. It allows me to trust them.

There are many stories about fake food photog-raphy, but it’s not just the food that is faked, it’s often the lifestyle portraits as well. With this series I aimed (and I hope succeeded) in being com-pletly truthful. This are simply an images of peo-ple who works with food, and of course the tools of their trade.

age: 32nationality: Polishworkplace: restaurant Prezzooccupancy: head chefserious injury: deep cut by chopper into his right hand pointer finger during meat preparation, the result is a shorter finger by a few centimeters.

Tom Zawadzki ‘Zawada’

age: 34nationality: Englishworkplace: Prezzooccupancy: sous chefserious injury: burns on palms of both hands dur-ing pasta preparation by hot pans.

Jerry Robertson

age: 28nationality: Lithuanian workplace: Prezzooccupancy: station chefserious injury: burns from boiling wateron both hands during cooking vegetables.

Vincent Jankevicius

age: 27nationality: Polishworkplace: Prezzooccupancy: station chefserious injury: broken little and ring fingers caused by ice room door, during convalescence.

Mathew Klimek ‘Klimas’

age: 26nationality: Polishworkplace: Prezzooccupancy: station chefserious injury: burns from piz-za furnance on both forearms.

Sebastian Sowa

age: 24nationality: Polishworkplace: Fryderyk Chopinoccupancy: station chefserious injury: so far nothing serious worth mention.

Adam Wozniak ‘Woziu’

age: 29nationality: Polishworkplace: Fryderyk Chopinoccupancy: head chefserious injury: many burns on hands and arms dur-ing work in kitchen.

Paul Ratajczak ‘Tofic’

age: 26nationality: Hungarianworkplace: Pizza Expressoccupancy: station chefserious injury: deep cut in right hand pointer finger while chopping tomatoes, while distracted by a waiter.

Marton Buday

age: 35nationality: Bulgarianworkplace: Pizza Expressoccupancy: station chefserious injury: hand burns from a pizza oven and pizza pans.

Dimitar Hubenov

age: 30nationality: Polishworkplace: Pizza Expressoccupancy: station chefserious injury: many cuts in fingers during work in kitchen.

Bartek Lomsza

Magdalena Nowak - Self Directed Study - Level 3 - UWE 2012