Traditional Slovenian

FoodTomi Keber, Damjan Kalšan, Žan Hren

G1B

Outline

Slovenia Other countries’ influence on Slovenian

cuisine Typical Slovenian dishes Slovenian wines Questions and Answers

Slovenia

Central Europe 4 boundaries Climate History

Other countries’ influence on Slovenian cuisine

Germany Pork Sauerkraut Potatoes

Austria Klobasa Breaded and pastry items

Hungary Golaž Paprikaš Palačinke

Italy Njoki Rižota Žlikrofi

Kranjska klobasa

Typical Slovenian dishes

Potica Prekmurska gibanica Pršut Mlinci Kranjska klobasa Idrijski žlikrofi

Potica

A type of pastry wrapped around different fillings such as walnut, hazelnut or raisin.

Prekmurska gibanica

A layer cake with cottage cheese, walnut, poppy seeds, and apple.

Pršut

Air-dried pork leg, treated as the best in Slovenia

Other Slovenian dishes

Mushroom dishes Blood pudding Želodec Klobasa and kislo zelje Salads Šarkelj Roll

Blood pudding

Slovenian Wines

Three main wine regions The Littoral Lower Sava valley Drava valley

Two types of wine White Red

Four quality ranges Namizno vino Deželno vino Kakovostno vino ZGP Vrhunsko vino ZGP

Wine labels Suho (Dry) Polsuho (Medium-Dry) Polsladko (Medium-Sweet) Sladko (Sweet)

Some wines: Laški rizling Refošk Belokranjec Cviček Teran

Thank YouQuestions and Answers

Sources

http://www.kulinarika.net/ENGLISH/text/

cuisine.html

http://www.slovenia-tourist-guide.com/cuisine-

in-slovenia.html

http://www.foodbycountry.com/Kazakhstan-to-

South-Africa/Slovenia.html

Boris Kuhar: STO RAZLIČNIH JEDI SLOVENSKIH

POKRAJIN, 1999