to start your day - hilton

2001 Point West Way ♦ Sacramento, CA 95815 ♦ 916.924.4900 ♦ 916.924.0719 www.sacramento.doubletree.com

20 Person Minimum

To Start Your Day The DoubleTree Continental | $20 Chilled Fruit and Vegetable Juices

Individual Yogurts, Granola with Dried Fruit Medley

A Selection of Bagels and Cream Cheese

Assorted Muffins and Cinnamon Rolls

Served with Sweet, Cream Butter and Preserves

Fresh Seasonal Sliced Fruits

Starbucks® & Tazo® Tea Service

The DoubleTree Deluxe Continental | $21 Chilled Fruit and Vegetable Juices

Miniature Chocolate & Cheese Filled Croissants, Assorted

Danish & Blueberry Muffins.

Served with Sweet Cream Butter & Preserves

Seasonal Sliced Fruit with Assorted Plain & Fruit Yogurts

Assorted Dry Cereals, Granola & Muesli with Whole Milk,

2%, Skim & Soy


Freshly Scrambled Eggs | $6 Applewood Bacon or Grilled

Sausage | $6

Additional Items to Enhance Your Continental

Breakfast Wraps | $6 Warm Flour Tortillas filled with Scrambled Eggs,

Breakfast Potatoes, Bacon and Pepper Jack Cheese.

Served with Sour Cream, Guacamole and Salsa

English Muffins with Eggs | $6 Lightly Toasted English Muffins filled with

Scrambled Eggs, Country-Style Sausage Patty and

Cheddar Cheese

Sweet Butter Biscuits | $6 Warm Biscuits with Country-Style Sausage Gravy

Freshly Baked Petite Croissants | $6 Filled with Eggs, Lean Ham and Swiss Cheese

From the Bake Shop | Per Dozen Beverages

Assorted Muffins $48 Starbucks® $78 Per Gallon

Assorted Donuts $48 Tazo® Tea Service $78 Per Gallon

Assorted Danish $48 Fruit Punch or Lemonade $69 Per Gallon

Assorted Bagels with Cream Cheese $48 Raspberry or Regular Iced Tea $69 Per Gallon

Assorted Bear Claws $48 Assorted Juices $38 Per Pitcher

Freshly Baked Croissants $48 Nestle “Pure Lite” Bottled Water $4.25 Each

Chocolate or Cheese Filled Croissants

Custom Cupcakes

$50

$50

San Pellegrino

Assorted Soft Drinks

$4.25 Each

$4.25 Each

Assorted Cookies $48 Individual Bottled Juices $4.25 Each

DoubleTree Chocolate Chip Cookies $48 Full Throttle Energy Drink, 16oz $6.25 Each

Assorted Brownies $48 Other Items

Assorted Loaves of Breakfast Bread $40 Individual Yogurt $4.25 Each

Boardwalk Soft Pretzels $48 Trail Mix/Bar Mix $22 Per Pound

Hard Boiled Eggs $36 Per Dozen

72 hour guarantee is required. Prices and items are subject to change.

22% Service charge and applicable sales tax will be added to all food and beverage functions.


Breakfast Buffets 40 Person Minimum

Doubletree Sunrise Buffet | $28 Assorted Fruit and Vegetable Juices, Individual Cereals and Granola with 2% or Skim Milk Sliced

Seasonal Fruits, Assorted Dried Fruits, Greek and Regular Yogurts

Farm Fresh Scrambled Eggs with Fresh Salsa, Applewood Smoked Bacon, Grilled Sausage Links,

Yukon Gold Breakfast Potatoes with Red Onion and Thyme

Orange Cranberry Muffins, and Sliced Breakfast Breads with Powdered Sugar and Fresh Berries


The Farmer’s Breakfast Buffet | $29 Assorted Fruit and Vegetable Juices

Mini Lox Bagels with Balsamic Glazed Onions, Caper Berry and Roasted Garlic Smear

Mini Filled Croissants with Orange Marmalade, Sliced Seasonal Fruit with Berries

Assorted Fruit Flavored Yogurts, Individual Boxed Cereals with 2% or Skim Milk

Freshly Scrambled Eggs, Yukon Gold Breakfast Potatoes with Red Onion and Thyme

Buttermilk Blueberry Pancakes with Warm Syrup, Butter, Whipped Cream and Fruit Compote

Applewood Smoked Bacon and Grilled Chicken Apple Sausages


Southwest Breakfast Buffet | $29 Freshly Squeezed Orange and Grapefruit Juices, Apple Juice and Spicy Vegetable Cocktail

Assorted Melon and Papaya Salad, Assorted Individual Dry Cereals and

Granola with Dried Fruit Medley and Raisins

Whole, 2% & Skim Milk

Make Your Own:

Huevoes Rancheros Burrito Bar: with Warm Flour Tortillas, Freshly Scrambled Eggs, Chorizo Sau-

sage, Refried Pinto Beans, Cilantro, Green Onions, Pepper Jack Cheese, Guacamole, Salsa Fresco

and Sour Cream

Skirt Steak and Potato Hash

Skillet Potatoes Roasted with Pasilla Chilies with Ranchero Sauce and Queso Fresco

Cornbread Muffins and Honey Butter and Jams


Buffet Enhancements (Per Person)

Waffle Station | $7 Belgian Waffles Prepared to Order with Fresh Strawberries

Brown Sugar Whipped Cream and Warm Maple Syrup

Omelet Station | $7 Fresh Omelets prepared with your Favorite Ingredients

Fruit Smoothie Station | $7 Assorted Mixed Berries, Bananas, Melons, Honey, Mango & Kiwi Fruit

Oatmeal Station | $7 Brown Sugar, Golden Raisins, Almond Silvers, and Shredded Coconut




Plated Breakfasts

Freshly Scrambled Eggs | $22 Served with Country-style Breakfast Potatoes

Choice of Grilled Ham, Sausage Links

or Smoked Bacon and Fresh Fruit Garnish

Spinach and Tomato Frittata | $24 Served with Chicken Apple Sausage,

Yukon Gold Potatoes, Red Onion,

And Fresh Thyme

Tropical Fruit Blintzes | $24 Served with Warm Blueberry Sauce and

Vanilla Crème Fraiche and Thick Cut Bacon

French Connection | $23 Fluffy Scrambled Eggs Served on a

Warm Croissant with Thinly Sliced Ham

Marinated Tomatoes and Jack Cheese

Roasted Yukon Gold Potatoes

and Fresh Fruit Garnish

Chicken Apple Sausage & Eggs | $23 Chicken Apple Sausage with

Fluffy Scrambled Eggs

Home Style Breakfast Potatoes

and Fresh Fruit Garnish

Vanilla Cinnamon French Toast | $23 With Fresh Berry Compote

Served with Applewood Smoked Bacon

Garnished with Fresh Fruit and Powdered Sugar

Sweet Pecans and Raisins

Breakfast Entrées Include Chilled Fresh Orange Juice,

Selected Breakfast Muffins and Danish,

Starbucks® & Tazo Service

Choose a Maximum of Two Entrees | Highest Price Prevails




Break Package

Executive Break | $31 Per Person

To Start

Chilled Fresh Fruit and Vegetable Juices

Freshly Baked Pastries, Mini Croissants

Assorted Bagels and Cream Cheese

Fresh Seasonal Fruits and Individual Yogurts,

Granola and Dried Fruits


Mid Morning


Afternoon

Assorted Brownies and Otis Spunkmeyer Cookies

Assorted Soft Drinks and Mineral Waters





Afternoon Breaks 40 Person Minimum

Snack Box | $16 Fresh Grapes, Chocolate Dipped Strawberries

Freshly Baked Doubletree Cookies

A Wedge of Smoked Gouda Cheese and Crackers


Popcorn, Peanuts and Pretzels | $15 Freshly Popped Popcorn

Honey Roasted Peanuts and Soft Pretzels with

Sierra Nevada Pale Ale Honey Spiced Mustard

Served with Fresh Lemonade and Iced Tea

Southwestern Snack | $15 Crispy Beef Taquitos, Small Fresh Flour Tortillas,

Grilled Chicken Con Queso with Fresh Cilantro and Jalapenos

Tri-color Tortilla Chips with Salsa Verde, Salsa Rojo, Sour Cream, Guacamole, Diced Tomatoes,

Diced Red Onions, Sliced Olives, Shredded Cheddar Cheese, Jalapenos and Fresh Lime

Warm Churros Rolled in Cinnamon with Cietta Caramel Dipping Sauce

Sweet & Salty Break | $15 Whole Fruit, Peanut Chewy Granola Bars, Trail Mix,

Cracker Jacks, Potato Chips, Assorted Soft Drinks,

Mineral Waters, Starbucks® & Tazo® Tea Service

The Olde Snack Shop | $16 Assorted Cupcakes, Brownies, Rice Krispie Bars,

Plain and Peanut M&M’s, Candy Bars, Red Vines,

Kettle Corn, Mike & Ikes and Jelly Bellys. Assorted

Retro Sodas, Raspberry Iced Tea and Lemonade

The Cheese Shop | $17 Selection of Classic and Artisan Cheese to Include:

Shaft’s Bleu Cheese, Humboldt Fog Cheese, California

Goat Cheese, Brie, Gouda, Cambozola, Dill Havarti,

Sharp Cheddar and Pepper Jack. Served with Assorted

Crackers, Pita Chips, Artisan Baguettes, Hummus and

Mixed Olives

Slider Bar | $20 Crab Cake Sliders with Red Pepper Aioli, Ground Sirloin Sliders with Cheddar Cheese and

Grilled Onions, Portobello Mushroom Sliders with Pepper Jack Cheese and Tomato. Buffalo

Chicken Strip Sliders with Shafts Bleu Cheese and Bacon




The Perfect Option for Your All Day Event! $62 Per Person | 30 Person Minimum

Complete Meeting

To Start Your Day Freshly squeezed Orange Juice, Cranberry and Vegetable Juices, Assorted Danish, Muffins and

Bagels

Accompanied with Cream Cheese, Jams ,and Butter

Yogurt and Granola with Dried Fruits


Mid Morning Starbucks® & Tazo® Tea Service

Lunch Choice of:

Chicken or Blackened Salmon Caesar Salad Balsamic Marinated Grilled Chicken or Blackened Salmon with Crisp Hearts of Romaine

Grated Parmesan and Asiago Cheeses, Garlic Croutons, Tomato, Julienne Red Peppers and

Sliced Lemon Served with Caesar Dressing

California Club Sandwich Turkey, Ham, Applewood Smoked Bacon, Swiss Cheese, Lettuce and Tomato

on a Fresh Croissant served with Potato Salad, Pickle and Fresh Fruit Garnish

Deli Buffet Iceberg and Romaine Salad with Cherry Tomatoes, Cucumbers, Carrots and Selected Dressings

Penne Pasta Salad with Grilled Vegetables, Basil Pesto and Shaved Parmesan

Cajun Broccoli Slaw, Yukon Gold Potato Salad with Bacon and Dijon Mustard, Albacore Tuna

Salad

Fresh Sliced Fruit with Seasonal Berries

Deli Board of Roast Beef, Ham, Smoked Turkey, Pastrami and Salami

Sliced Swiss, Cheddar, Jack and Provolone Cheeses

Sliced Tomatoes, Red Onion, Avocado, Sprouts, Fresh Lettuce, Kosher Dill Pickles,

Peperocinis, Kalamata Olives, and Wax Peppers

Served with French Rolls, Baguettes, and Sliced Breads

Afternoon Assorted Brownies and Otis Spunkmeyer Cookies






Lunch Buffets All Buffets Include Iced Tea, Starbucks® & Tazo® Tea Service

30 Person Minimum

Deli Buffet |$36 Iceberg and Romaine Salad with Cherry Tomatoes, Cucumbers, Carrots and Selected Dressings. Sliced

Tomatoes with Fresh Mozzarella, Ciliengine and Herbs. Penne Pasta Salad with Grilled Vegetables, Basil

Pesto and Shaved Parmesan. Cajun Broccoli Slaw, Yukon Gold Potato Salad with Bacon and Dijon

Mustard. Fresh Sliced Fruit Medley, Albacore Tuna Salad, Platter of Roast Beef, Ham, Smoked Turkey,

Pastrami and Salami, Sliced Swiss, Jack, Cheddar and Provolone Cheeses, Sliced Tomatoes, Red Onions,

Avocado, Sprouts, Fresh Lettuce, Kosher Dill Pickles, Pepperoncini, Kalamata Olives and Wax Peppers

Served with French Rolls, Baguettes, Sliced Breads and Blueberry Cheesecake

California Farm Fresh Buffet | $38 Baskets of Mescaline Greens, Peppered Walnuts, Shaft’s Bleu Cheese, Fresh Pears and

Balsamic Vinaigrette. Fresh Spinach with Flash-Fried Prosciutto, Red Onion, Chopped Egg,

Olives and Sundried Tomato Vinaigrette. Tomato and Cucumber Salad, Marinated

Grilled Vegetables, Penne Pasta Salad. Sliced Fresh Fruit Display.

Spinach Quiche, Grilled Prawns with Mango Pineapple Salsa. Platters of Sliced Ham, Turkey and

Char-Grilled Chicken, Smoked Salmon Pastrami and Herbed Cream Cheese.

Assorted Condiments. Bagels, Baguettes, Sliced Breads, and Sourdough Rolls.

Chocolate-Dipped Florentine Lace Cookies, Shortbread Cookies, and Seasonal Fresh Fruit Tartlet

South of The Border Buffet | $37 Southwest Salad with Black Beans, Tomatoes, Corn, Jalapeno Jack Cheese and Lime Cilantro

Vinaigrette. Fresh Fruit Salad, Chicken and Beef Fajitas with Warm Flour Tortillas, Chopped Tomatoes,

Sliced Jalapeno Peppers, Black Olives, Salsa, Guacamole, Jack and Cheddar Cheeses, Sour Cream, Spanish

Rice and Refried Beans, Fresh Flour and Corn Tortillas Chips with Salsa, Jalapeno Cheddar Corn Bread

Lemon Bars and Blond Brownies

Back Yard Cookout | $38 Bibb Lettuce with Ranch Dressing, Yukon Gold Potato Salad, Macaroni Salad,

Cajun Cole Slaw, Sliced Watermelon

From the Grill (Add Chef at $150.00 Per Hour):

Hamburgers, Italian Sausage, Bratwurst and 8-way Chicken with Gold Country BBQ Sauce

Ketchup, Mustard, Mayonnaise, Lettuce, Onion, Pickles, Tomatoes, Sliced Cheese and Sauerkraut,

Rolls, and Buns

Chef’s Choice Dessert

Let the Sun Shine In | $ 39 Romaine and Bibb Lettuces, Cucumber, Pear Tomatoes and Radishes with Bleu Cheese Dressing

Bowtie Pasta tossed with Balsamic Glazed Roasted Vegetables and Shaved Parmesan

Sliced Tomatoes with Grilled Asparagus and Marinated Artichokes

Tropical Fruit Salad with Vanilla Syrup and Toasted Coconut

Grilled Mahi Mahi with Pineapple and Mango Salsa

Marinated Chicken Breast with Spinach Parmesan Couscous and Pomegranate Glaze

Roasted Fingerling Potatoes with Fresh Herbs, Olive Oil and Sea Salt

Steamed Vegetables with Fresh Lemon

Assorted Small Cheesecakes




All Entreés Include: Starter, Chef’s Selection of Fresh Seasonal Vegetables,

Choice or Rice, Pasta or Potatoes, Bread Basket, Dessert and Iced Tea,



Lunches

Achiote Rubbed Chicken Breast | $29 With Fresh Masa and Roasted Red Bell Peppers,

Served with Black Beans, Chipotle Pesto

Sauce and Roasted Corn Salsa

Pomegranate Glazed Salmon or

Pomegranate Glazed Chicken | $31 With Couscous and Grilled Vegetables

Chili Rubbed NY Strip Steak | $37 With Gorgonzola Au Gratin Potatoes and

Garlic Button Mushrooms

Portobello Mushroom Tortellini | $29 With Roasted Garlic Pesto Cream Sauce,

Fresh Herbs, Toasted Pine Nuts and Spinach

Grilled Flank Steak | $35 Teriyaki Marinated Flank Steak

with Fried Sweet Onions

Parmesan Artichoke Chicken | $29 Boneless Chicken Breast Filled with Artichokes,

Parmesan and Spinach. Topped with Artichoke

Pesto Sauce, Sundried Tomatoes and

Fried Prosciutto

Four Cheese Manicotti with

Italian Sausage | $29 Fire Roasted Tomato Sauce, Grilled Asparagus

and Toasted Pine Nuts

Blackened Chicken Breast | $29 With Herb Linguine Carbonara and

Red Onion Corn Salsa

Slow Roasted Pork Loin | $30 Served with Corn Bread Stuffing, Sherry Sauce,

and Cranberry Pear Relish

Broiled Mahi Mahi | $ 30 Served with Cilantro Rice and Topped with

Grilled Pineapple and Mango Salsa

Starters

Entreés



Garden Salad Spring Mix and Butter Lettuces,

Grape Tomatoes, Julienne

Carrots, Sliced Radishes

and Croutons

Caesar Salad Crisp Romaine, Croutons, Fresh

Parmesan Cheese and Tuscan

Style Caesar Dressing

Fruit Cup Diced Fresh Seasonal Fruit

Served in a Champagne Glass


Salads & Cold Plates Selections include Fresh Fruit Cup Starter, Bread Basket,

Dessert and Iced Tea, Starbucks® & Tazo® Tea Service

Entrees | Per Person


Classic Chicken Cobb Salad | $29 Bibb Lettuce & Organic Greens with Smoked Bacon, Grilled

Balsamic Chicken Breast, Sliced Avocado, Tomato,

Crumbled Bleu Cheese, Radishes, Egg, and Scallions

Choice of Dressing

Chicken Caesar Salad | $26 Roasted Garlic Pesto Grilled Chicken on a Bed of Crisp Hearts of

Romaine with Parmesan and Asiago Cheeses, Croutons, Tomato

Wedge, Julienne Red Bell Pepper and Sliced Lemon.

Served with Caesar Dressing

Broiled Stone Ground Mustard Chicken | $27 With Israeli Couscous Salad, Arugula and Boursin Cheese.

Served with Mustard Dressing



Chilled Blackened Salmon Salad | $31 On a Bed of Bibb Lettuce with Grilled Asparagus, Tear Drop

Tomatoes, Red and Yellow Peppers. Topped with Marinated

Cucumber Slaw and Goat Cheese.

Served with Balsamic Dressing


Maximum of Two Selections All Boxed Lunches Served with Assorted Sodas and Bottled Waters


Smoked Turkey Wrap |$26 Thinly Sliced Smoked Turkey with Peppered Bacon,

Avocado, Dill Havarti, Lettuce and Tomato with

Roasted Garlic Pesto Sauce. Served with Pita Chips,

Hummus, Whole Fruit and Granola Bar

Roast Beef Sandwich | $ 26 Thinly Sliced Roast Beef on a Rustic Roll with

Cheddar Cheese, Horseradish Cream, Red Onion and Tomatoes

on a Whole Grain Ciabatta Roll. Served with Potato Chips,

Macaroni Salad, Whole Fruit and a DoubleTree Cookie

Hearty Boxed Lunch | $ 26 Smoked Turkey, Ham, Applewood Smoked Bacon,

Swiss Cheese, Lettuce and Tomato on a Whole Grain

Ciabatta Roll. Served with Potato Chips, Macaroni Salad,

Whole Fruit and a DoubleTree Cookie

Mediterranean Vegetable | $ 26 Marinated Grilled Portabella Mushroom, Yellow Squash,

Zucchini and Bell Peppers with Red Onion, Dill Havarti,

Micro Greens, Tzatziki and Tomatoes on a Kalamata Olive

Baguette. Served with Wild Rice, Feta and Chickpea Salad,

Pita Chips and Hummus with Whole Fruit and Carrots

Chef Charlie’s Salad Box | $ 27 Tossed Mixed Greens with Oven Roasted Turkey, Smoked Ham,

Swiss Cheese, Sharp Cheddar, Hard Boiled Egg, Avocado,

Sliced Radishes and a Balsamic Vinaigrette. Served with a Bag of

Stacey’s Pita Chips, Hummus, Whole Fruit and a Fresh DoubleTree

Chocolate Chip Cookie

Boxed Lunches


22% Service charge and applicable sales tax will be added to all food and beverage func-

tions.


Cold Selections | Each Order is 50 pieces Grilled Spiced Prawns…………………………………………………………….

Iced Prawns……………………………………………………………………….

Ham and Asparagus Rolls………………………………………………………..

Smoked Salmon Roll with Cream Cheese, Capers and Lemon Zest……………...

Chicken Salad on Rye Crostini with Horseradish Cream……………….………..

Cream Cheese, Black Olive and Chives in a Sundried Tomato Pinwheel ...…….

Pork Carnitas Tostadas with Avocado Cream…………………………………….

Vietnamese Vegetable Spring Rolls with Spicy Peanut Sauce…………………...

Grilled Pita Triangles with Hummus, Feta and Grape Tomato…………………..

Sourdough Crostini with Brie and Peach Salsa………………………………….

Additional Selections (Small Serves 25, Large Serves 75)

Reception Hors D’oeuvres $265.00

$265.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$265.00

$265.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

$210.00

Fresh Fruit Presentation Selection of Sliced Fresh Seasonal Fruits

Large | $325.00

Small | $175.00

with Chocolate Dipping Sauce - $1.00 additional per person

Baked Brie En Croûte | $210.00 Serves 25

Wheel of Brie wrapped in Pastry with choice of

Chipotle Pesto or Brown Sugar and Almond Fillings

Pride of California Pepper Jack, Brie, Havarti, Smoked Gouda, Swiss

Mozzarella and Cheddar Cheeses with Seasonal Grape Garnish

Sliced Sourdough Baguette and Cracker Selections

Small $185| Large| $395.00

Fresh Vegetable Display Assorted Seasonal Vegetable Selections with

Fresh Spinach Dip

Large | $325.00

Small | $175.00

Deli Platter| $425.00 Serves 50

Turkey, Ham, Smoked Sausage and Salami with

Sliced Swiss, Cheddar, and Pepper Jack Cheeses



Hot Selections | Each Order is 50 pieces

Coconut Shrimp with Sweet Chili Aioli……………………………………………….

Miniature Crab Cakes with Spicy Red Pepper Dipping Sauce….……………………..

Mushrooms stuffed with Spinach and Boursin Cheese ………………………………...

Spanakopita filled with Spinach and Feta Cheese……………………………………..

Steamed Pot Stickers with Hoisin Dipping Sauce…………………………………….,

Chicken Strips with Smokey BBQ Sauce……………………………………………..

Korean Beef Bulgogi Skewer…………………………………………………………..

Buffalo Wings with Bleu Cheese Dip and Hot Chile Oil……………………………….

Thai Chicken Spring Rolls with Sweet Chili Sauce…………………………………….

Chicken Satay served with Peanut Sauce……………………………………………….

Chicken Breast Brochette with Bacon and Jalapeno.…………………………………

Chicken Empanada with Avocado Salsa………………………………………………

Peking Duck Roll with Scallion Sauce………………………………………………..

Chicken Chao with Soy Ginger Sauce………………………………………………..

Vegetable Samosa with Curry Dipping Sauce………………………………………..


Reception Station Specialties

In Conjunction with Minimum Hors D’oeuvre Order - Not Sold Individually

Carving Stations There will be a $50.00 Charge for Station Attendant or Carver

Dry Rubbed and Grilled

Strip Loin of Beef | $435 With Creamed Horseradish,

Caramelized Onions, and Bleu

Cheese Mayonnaise, Roasted

Fingerling Potatoes with Assorted

Artisan Rolls

Serves 25

Oven Roasted French Cut

Turkey Breast | $275 With Orange Cranberry Compote,

Pesto Garlic Aioli, Garlic Mashed

Potatoes and

Assorted Artisan Rolls

Serves 20

Make Your Own Sundae | $15 Per Person Choice of Chocolate, Strawberry or Vanilla Ice Cream served with Hot Fudge, Caramel, Fresh

Strawberries, Fresh Pineapple, Cherries, Nuts and Whipped Cream with Chocolate Waffle Cone Basket

Baked Macaroni and Cheese Bar | $19 Per Person Traditional Mac and Cheese, Asiago Cheese and Mushroom Mac, Creamy Roc Shrimp, Goat Cheese

Mac, Pecorino Romano and Tomato Mac.

Theme Stations | 40 Person Minimum

Fajita Station | $19 Per Person Chipotle Marinated Skirt Steak, Cilantro Lime Marinated Chicken and Sonoran Baja Shrimp, with

Onions, Bell Peppers, Sliced Jalapenos, Pinto Beans, Pico de Gallo, Salsa Fresca, Guacamole, Sour

Cream and Shredded Cheese. With Warm Soft Flour and Corn Tortillas

Quesadilla & Nacho Station | $18 Per Person Choose Two: Cilantro Lime Chicken Quesadilla; Crab

and Pepper Jack Quesadilla; Grilled Steak, Caramelized

Onion and Avocado Quesadilla; Vegetarian Quesadilla

with Queso Fresco, Green Chili and Onion

Tri-colored Tortilla Chips, Salsa Fresca and Salsa

Verde, Spicy Guacamole and Sour Cream, Jalapenos,

Sliced black Olives and Carnitas

Dim Sum Station | $19 Per Person BBQ Pork Steam Buns, Deep Fried Chicken Pot

Stickers with a Sweet Chili Glaze, Vegetable

Egg Rolls with Hot Mustard and Sweet & Sour

Sauce, Asian Style Pork Ribs, Dragon Shrimp

with Scallion Sauce, Vegetable Fried Rice and

Fortune Cookies

Pasta Station | $18 Per Person Pasta Selections (choose two):

Penne, Bow Tie, Portobello Mushroom ,or Spinach Artichoke Ravioli

Sauce Selections (choose two): Fresh Marinara, Alfredo or Pesto Cream Sauces

Served with Fresh Parmesan Cheese and Soft Bread Sticks



Applewood Bacon Wrapped

BBQ Pork Tenderloin | $325 With Sweet Ginger BBQ Sauce,

Glazed Sweet Potatoes and Assorted

Artisan Rolls

Served 20


Dinner Buffets All Dinners Include Iced Tea, Starbucks® & Tazo® Tea Service

40 Person Minimum

DoubleTree Buffet | $ 46 Romaine & Spinach with Red Onion, Mushrooms, Fried Prosciutto, and Goat Cheese

Arugula Salad with Fresh Strawberries, Candied Walnuts, Gorgonzola, and Walnut Vinaigrette

Dungeness Crab and Bay Shrimp Penne Pasta Salad

Israeli Couscous Salad with Feta Cheese, Dried Fruits, Fresh Herbs and Olive Oil

Pan Seared BBQ Free Range Chicken with Peach Compote & Candied Pecans

and Glazed Sweet Potatoes

Soy Ginger Flank Steak with Teriyaki Sauce and Crispy Fried Onions

Lemon Pepper Grilled Tilapia with Caper Sauce and Lemon

Basmati Rice with Fresh Dill, Seasonal Fresh Vegetables, Artisan Rolls and Sweet Cream Butter

Blueberry Cheesecake and Lemon Bars

River City Buffet | $ 49 Mixed Green and Baby Lettuces with Croutons and Balsamic Vinaigrette

Seafood Bowtie Pasta Salad

Roma Tomato Salad with Julienne Tri Color Bell Peppers and Fresh Basil

Broccoli Salad with Sliced Almonds, Dried Cranberries and Applewood Smoked Bacon

with a Creamy Balsamic Dressing

Grilled Asparagus with Wild Mushrooms, Sliced Fresh Fruit Display with Seasonal Berries

Sliced New York Strip Loin with Merlot Shallot Sauce,

Grilled Salmon with Bay Shrimp and Lemon Dill Sauce, Buttermilk Mashed Potatoes

Fresh Vegetables, Rolls and Sweet Cream Butter, Assorted Pastries and Cakes

Mediterranean Buffet | $49 Antipasto Display: Fresh Baby Mozzarella, Sundried Tomatoes, Marinated Asparagus,

Roasted Red Peppers, Provolone Cheese, Prosciutto, Salami, Bistro Olive Blend,

Marinated Artichoke Hearts and Grilled Mushrooms.

Hearts of Romaine with Kalamata Olive, House Made Croutons and Shaved Parmesan

Tabbouleh Salad with Hummus and Lavash Crackers

Penne Pasta Salad with Broccolini, Italian Parsley, Pear Tomatoes, Deep Fried

Pancetta, Pine Nuts, Peas and Basil Pesto

Pork Tenderloin Scallopini with Porcini Mushroom Sauce

Red wine Glazed Chicken with Fire Roasted Tomatoes

Grilled Vegetables and Goat Cheese, Garlic Roasted Fingerling Potatoes, Crispy Garlic

Cheese Bread, Fresh Seasonal Vegetables, Tiramisu and Fresh Fruit Tartlettes



South of The Border Buffet | $ 48 Southwest Salad with Black Beans, Tomatoes, Corn, Jalapeno Jack Cheese, and Lime

Cilantro Vinaigrette. Fresh Fruit Salad, Chicken and Beef Fajitas with Warm Flour Tortillas,

Chile Rellenos, Chopped Tomatoes, Sliced Jalapeno Peppers, Black Olives, Salsa, Guacamole,

Jack and Cheddar Cheeses, Sour Cream, Spanish Rice & Refried Beans, Fresh Flour

and Corn Tortillas Chips with Salsa, Jalapeno Cheddar Corn Bread, and Tres Leches Cake


Plated Dinners (Page 1of 2)

All Entrées Include a Starter, Chef’s Selection of Fresh Seasonal Vegetables, Choice of Rice,

Pasta or Potatoes, Bread Basket, Dessert and Iced Tea, Starbucks® & Tazo® Tea Service


Starters

Steakhouse Wedge Crisp Iceberg Lettuce with Applewood Smoked

Bacon, Crumbled Bleu Cheese, Diced

Tomatoes, Green Onions, and Sliced Radishes.

Served with Roasted Shallot Vinaigrette

Spinach and Romaine Spinach and Romaine Lettuce with Feta

Cheese, Fried Prosciutto, Toasted Bell Peppers,

Kalamata Olives with House-Made Balsamic

Pomegranate Vinaigrette

Organic Mesclun Greens Mesclun Greens with Belgian Endive,

Crumbled Gorgonzola, Toasted Pecans and Red

Wine Balsamic Vinaigrette

Garden Salad Spring Mix and Butter Lettuce with Grape

Tomatoes, Julienne Carrots, Sliced Radishes

and Croutons with Choice of Ranch or Italian

Dressing

Entreés | Per Person

Chicken and Scampi | $39 Pesto Marinated Free Range Breast of Chicken and Garlic Prawns served with Stone Ground Mustard

Sauce. Garnished with Fresh Lemon and Apple Wood Smoked Bacon

DoubleTree Trio | $61 Filet Mignon, Seared Salmon, and Garlic Prawns. Served with Port Wine, Mustard Tarragon

and Garlic Basil Sauces.

Black Pepper Roasted Prime Rib of Beef | $52 With Roasted Garlic Jus and Creamed Horseradish

Filet of Beef with Crab Hash | $61 Fillet of Beef filled with Herb Garlic Cheese on Roasted Fingerling Potato Dungeness Crab Hash and

Shitake Mushroom Demi Glace

Center-cut Pork Chop | $39 With Potatoes Au Gratin and Sundried Cherry and Balsamic Sauce

Mediterranean Chicken | $36 Boneless Chicken Breast Filled with Prosciutto, Asparagus, Peppers and Cheeses. Served with

Artichoke Pesto Cous Cous and Grilled Vegetables

Bacon Wrapped Chicken Breast with Blackened Mahi Mahi | $46 Served with Chipotle Pesto Beurre Blanc and a Lemon Zest Butter

Grilled Center Cut NY Strip Steak | $58 With Chimichurri Sauce and Garlic Broiled Prawns with a Lime Jalapeno Butter




(Page 2 of 2)

Lime Cilantro Grilled Chicken Breast | $35

With Mole Sauce, Green Rice, and Grilled Pineapple and Mango Salsa

Boneless Breast of Chicken En Croute | $36 Filled with Caramelized Onions and Mushrooms, served with a Sherry Cream Sauce

Pomegranate Glazed Salmon | $43 On Basmati Rice with Mango Salsa and a Balsamic Reduction

Filet Mignon | $65 With Caramelized Onions, Gorgonzola Polenta and Port Wine Sauce

Four Cheese and Chicken Ravioli | $34 With Roasted Garlic Pesto Sauce, Grilled Vegetables and Ciabatta Toast

Baked Eggplant and Vegetable Ratatouille Wellington | $39 With a Fire Roasted Red Pepper Sauce

Seared BBQ Free Range Chicken | $35 With Peach Compote and Candied Pecans.

Served with Roasted Sweet Potatoes and Yukon Gold Potatoes

Stuffed Salmon | $45 With Dungeness Crab and Boursin Cheese .

Served with Enoki Mushrooms and Pine Nut Cream Sauce

Saccotino Spinach Purse | $39 Filled with Four Cheeses and Roasted Garlic and Leek Puree

Stone Ground Mustard and Rosemary

Grilled Chicken & Herb Seared Salmon | $44 Cucumber Dill Relish, Roasted Red Potatoes and Grilled Vegetables

Plated Dinners




Dessert Select One with Plated Lunches or Dinners



Cheese Cakes

Individual Vanilla Cheese Cake with Strawberries and Whipped Cream

Mango Passion Cheese Cake with Fruit Curd and Buttermilk served with

mango sauce

New York Turtle Cheesecake covered with Caramel Sauce and Pecans

Sweet Potato and Maple Cheese Cake with Hazelnuts and Chocolate Sauce

Cakes

Ultimate Chocolate Cake with Raspberry Sauce and Whipped Cream

Carrot Cake with caramel Sauce and whipped cream

Salted Caramel Cream Cake with Chocolate Sauce and Berries

Individual Cakes

The Pie Cake Strawberry Cream Cheese Mousse with

Chocolate Cookie Crust

Lemon Cake Lemon Sponge Cake with Lemon

Mousse and Kiwi Sauce

Red Velvet Cake Red Velvet Sponge Cake with Vanilla

Mouse and Caramel Sauce

Tarts

Fresh Fruit Tart with Kiwi and Mango Sauce

Chocolate Cream Tart with Chocolate Sauce

Banana Cream Tart with Caramel Sauce

Gluten Free

Flourless Chocolate Torte with Raspberry Sauce

Vanilla Bean Cheese Cake with Blueberry Sauce


Beverage Portable Bars

$50.00 bartender charge per bar per hour will apply if bar sales

do not exceed $100.00 per bar per hour.

Call Brands……………..$7.00 Premium Brands…………………$9.00

Domestic Beer………….$6.00 Premium Beer……………………$7.00

House Wine…………….$7.50 Varietals………………………….$9.00

Soft Drinks……………..$4.50 Mineral Waters…………………..$4.50

Sparkling Wines Listed from off-dry with light to moderate intensity. Freixenet Blanc de Blancs, Brut, Cava NV………………………………

Korbel Brut, Russian River Valley………………………………………

White ~ Blush ~ Rose Wines Listed from fruity and light to moderate intensity and oak. Beringer White Zinfandel, California……………………………………

Woodbridge by Robert Mondavi Chardonnay…………………………..

R.H. Phillips Toasted Head Chardonnay………………………………..

Kenwood Sauvignon Blanc, Sonoma……………………...…………….

Red Wines Listed from moderate to full intensity and tannin. Woodbridge by Robert Mondavi Merlot…..……………………………..

Blackstone Merlot, California……...…………………………………….

Woodbridge by Robert Mondavi Cabernet...…………………………….

Louis Martini Cabernet, Sonoma……………………………..………….

Micheal David 7 Deadly Zins, Lodi……………………………………...

Per Bottle

$25.00

$28.00

$25.00

$25.00

$29.00

$29.00

$25.00

$27.00

$27.00

$31.00

$37.00

Wine Selections



Fruit Infused Sparking Wine Bar Strawberry, Blood Orange, Pomegranate, and Prickly Pear Fruit Infusions.

Paired with Individual Glasses of Sparkling Wine

Accoutrements include: Diced Strawberries, Blueberries, Candied Ginger, Fresh

Lavender, Mint and Sparkling Fruit Ciders

(One Bottle Per 3 Guests)

$11.00 Per Person

to start your day - hilton

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