to new beginnings.worldofcorn.com/pdf/woc-2020.pdf · mi 2,000 1,610 149 239,890 mn 7,800 7,260 174...

T O N E W B E G I N N I N G S .

of

A LETTERFROM NCGAResilience. What word better embodied the spirit of America’s corn farmers in 2019? Facing persistent economic

challenges, regulatory and legislative hurdles, and a wide array of weather-related setbacks from planting to

harvest, the men and women who grow corn stood strong. Farmers persevered to grow a healthy crop. The

determination they displayed throughout 2019 contributed to their mission to sustainably feed and fuel a

healthy, growing world. In many ways, America’s most quintessential crop embodied the resilient spirit of our

country. Explore the importance of this achievement and learn more about the families who grow our nation’s

bounty and the incredible opportunities offered by corn.

NCGA recognizes the difficult harvest conditions facing farmers in many states. In recognition of the significant unharvested acreage in Michigan, Minnesota, North Dakota, South Dakota and Wisconsin, USDA’s National Agricultural Statistics Service, a main source of data for this report, noted in the Annual Crop Production Summary for 2019 that respondents in the aforementioned states with unharvested acreage will be re-contacted in the spring and this may result in further updates to the published data. The report as published on January 10, 2020 includes unharvested area and expected production. Please note, updates related to this data will be reflected on www.worldofcorn.com as further information becomes available.

JON DOGGETTCEO

KEVIN ROSSPRESIDENT

168BUSHELS

ACREharvested in 2019

25.7BUSHELS

ACREharvested in 1929

3WORLD OF CORN

U.S. Select Crop Value($ billion)

Source: USDA WASDE Jan. 10, 2020

CORN

SOYBEANS

WHEAT

SORGHUM

BARLEY

OATS $0.15$0.16

$0.71$0.78$1.19$1.16

$9.73$8.74

$37.55$32.00

$51.48$52.71

2018 Estimate2019 Projections

Corn starch is preferred in many commercial food applications

due to its translucent nature versus flour which is opaque.

Corn starch can be used to create polylactic acid polymers. These

can be processed into sustainable versions of fibers and plastics.

Corn syrup is used as a sweetener, thickening agent

and as a humectant, a water-absorbing ingredient helping

food retain freshness.

Only the starch is used to make ethanol. The remaining nutrients, protein, fiber and oil, known as Dried Distillers Grains with Solubles are used as feed.

*In dry-grind ethanol process.**In wet-mill ethanol process.Gluten feed is 20 percent protein and gluten meal is 60 percent protein.

LBS. OF STARCH31.5

LBS. OF SWEETENER33

LBS. OF PLA FIBER/POLYMER22.4

GALLONS OF FUEL ETHANOL

2.817.5 LBS. OF DDGS*

LBS. OF GLUTEN FEED**13.5LBS. OF GLUTEN MEAL**

2.6

LBS. OF CORN OIL**1.5

ONE BUSHEL OF CORN

can provide one of the following

four:

Components of Yellow Dent Corn

3.8% Corn Oil

15% Moisture

19.2%Protein and Fiber

Source: Corn Chemistry and Technology, 1999Source: Corn Chemistry and Technology, 1999

62%Starch

89.7 81.5

$52.7

13.7

$3.85

MILLION ACRES PLANTED

MILLION ACRES HARVESTED

BILLION CORN CROP VALUE

BILLION BUSHELS PRODUCED

AVERAGE PRICE/BUSHEL

U.S. Corn at a Glance 2019

U.S. All Crop Acres Harvested 2018 – 2019

(1,000 acre)

2018 2019

Corn (grain) 81,276 81,482 Corn (silage) 6,120 6,587 Soybeans 87,594 75,021 Hay 52,839 52,425 Wheat 39,612 37,162 Cotton 10,206 11,805 Sorghum (grain) 5,061 4,675 Sorghum (silage) 264 339 Rice 2,910 2,472 Barley 1,982 2,182 Canola 1,943 1,910 Dry Edible Beans 2,028 1,177 Peanuts 1,374 1,392 Sunflower 1,217 1,245 Dry Edible Peas 808 1,052 Sugar Beets 1,096 979 Potatoes 1,015 942 Oats 865 826 Sugar Cane 900 912 Lentils 718 431 Rye 273 310 Proso Millet 390 465 Flaxseed 198 319 Tobacco 291 227 Safflower 156 153 Mustard Seed 98 90 Peppermint 59 52 Hops 55 57 Other 4,281 5,188

TOTAL 299,244 284,949 Source: USDA, NASS, Crop Production 2019 Summary, Jan. 10, 2020

4 U.S. CORN PRODUCTION

Source: USDA, WAOB, World Agriculture Supply & Demand Estimates, Jan. 10, 2020

*Crop Year Ending Aug. 31, 2020

U.S. Corn Ending Stocks 1939 – 2019

(million bushels)

0

500

1000

1500

2000

2500

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

813

553

1,469

1,118 1,3

03

1,930

1,786

2,22

1

1,708 1,8

92

1,128

989

821

1,232

1,731

1,738

2,14

0

2,29

3

Source : USDA, NASS, Crop Production 2019 Summary, Jan. 10, 2020

0

5000000

10000000

15000000

20000000

‘19‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

2,94

6,20

6

2,34

1,602

3,82

4,59

8

4,68

7,057

7,928

,139

7,531

,953

9,430

,612 14

,420

,101

13,6

91,5

61

13,0

91,8

62

12,4

46,8

65

12,3

59,6

12

10,75

5,11

1

13,8

98,9

64

14,2

15,5

32

13,6

01,19

8

14,6

04,0

67

15,14

8,03

8

U.S. Corn Production 1939 – 2019

(1,000 bu)

012345678

‘19**‘18*‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

$1.24

$0.5

4

$1.0

5

$1.16

$2.5

2

$2.3

6

$1.8

2

$3.6

1

$3.3

5

$3.8

5$5.18 $6

.22 $6.8

9

$4.4

6

$3.70

$3.6

1

$3.3

6

$3.3

6

U.S. Corn Prices 1939 – 2019

($/bu)

Source: USDA, WAOB, World Agriculture Supply & Demand Estimates, Jan. 10, 2020

*estimated** projected for crop year Sept. 2019 – Aug. 2020

0

50

100

150

200

‘19‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

38.2

29.9 53

.1

85.9 10

9.5

116.

3 133.

8

176.4

168

164.

7

152.

8

147.2

123.

1 158.

1

171.0

168.

4

176.6

174.

6

U.S. Average Corn Yield 1939 – 2019

(bushels/acre)


Source: USDA WASDE Jan. 10, 2020 *estimate **projections

01020304050607080

‘19**‘18*‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

$3.67

$0.0

0

$4.0

1

$5.4

2 $19.

88

$17.9

1

$17.1

0

$52.7

1

$46.6

4 $64.

53 $76.6

5

$74.

16

$61.9

4

$52.

96

$49.

34

$51.3

0

$51.4

8

$49.

57

U.S. Corn Crop Value 1939 – 2019

($ billion)

U.S. Corn Acres Harvested 1939 – 2019

(1,000 acre)


0

20000

40000

60000

80000

100000

‘19‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

77,10

6

78,3

07

72,0

91

54,5

74 72

,400

64,78

3

70,4

87 81,74

0

81,4

82

79,4

90

81,4

46

83,9

89

87,3

65

87,4

51

83,13

6

80,74

9

82,70

3

86,74

8

2019 U.S. Corn Production by StateAcres

Planted (1,000s)

Acres Harvested for Grain (1,000s)

Average Yield

bu/acre

Total Production

1,000 bushels

AL 320 305 147 44,835 AR 770 725 175 126,875 AZ 90 37 231 8,547 CA 460 60 168 10,080 CO 1,550 1,300 123 159,900 CT 23 NA NA NA DE 185 180 161 28,980 FL 90 54 161 8,694 GA 395 350 160 56,000 IA 13,500 13,050 198 2,583,900 ID 385 148 205 30,340 IL 10,500 10,200 181 1,846,200 IN 5,000 4,820 169 814,580 KS 6,400 6,020 133 800,660 KY 1,550 1,450 169 245,050 LA 570 545 165 89,925 MA 14 NA NA NA MD 510 460 161 74,060 ME 29 NA NA NA MI 2,000 1,610 149 239,890 MN 7,800 7,260 174 1,263,240 MO 3,200 2,990 155 463,450 MS 660 620 174 107,880 MT 115 60 95 5,700 NC 990 930 111 103,230 ND 3,500 3,230 141 455,430 NE 10,100 9,810 182 1,785,420 NH 12 NA NA NA NJ 77 68 155 10,540 NM 145 46 135 6,210 NV 15 NA NA NA NY 1,020 545 158 86,110 OH 2,800 2,570 164 421,480 OK 370 330 137 45,210 OR 80 48 237 11,376 PA 1,450 1,060 153 162,180 RI 2 NA NA NA SC 380 350 106 37,100 SD 4,350 3,910 145 566,950 TN 970 910 177 161,070 TX 2,500 2,150 133 285,950 UT 85 26 143 3,718 VA 540 380 144 54,720 VT 81 NA NA NA WA 170 90 237 21,330 WI 3,800 2,680 168 450,240 WV 52 38 165 6,270 WY 95 67 123 8,241

U.S. 89,700 81,482 168 13,691,561Source : USDA, NASS, Crop Production 2019 Summary, Jan. 10, 2020

U.S. Corn Acres Planted 1939 – 2019

(1,000 acre)


0

20000

40000

60000

80000

100000

‘19‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘99‘89‘79‘69‘59‘49‘39

86,73

8

91,6

39

82,74

2

64,2

64 81,3

94

72,3

22

77,3

86 89,70

0

86,3

82

88,19

2

91,9

36

97,2

91

95,3

65

90,5

97

87,9

99

94,0

04

88,8

71

90,16

7

HISTORICAL CORN

PERFORMANCE 1939 – 2019

GLOBAL CORN PRODUCTION 5

U.S. 1,890(27.9%)

Ukraine 1,201(17.7%)

Brazil 1,555(22.9%)

Argentina 1,319(19.4%)

Russia 224 (3.3%)

Serbia 87 (1.3%)

EU-27 94 (1.4%)Paraguay 87 (1.3%) Burma 55 (0.8%)

Canada 51 (0.8%)

South Africa 59 (0.9%)

Other 160 (2.4%)EXPORTING NATIONS

IMPORTING NATIONS

TOTALEXPORTS/IMPORTS6,781

Other 2,052(31.1%)

Egypt 390 (5.9%)China 276 (4.2%) Colombia 244 (3.7%)

Algeria 177 (2.7%)U.S.51 (0.8%)

EU-27 827(12.5%)

Mexico 689(10.4%)

Japan 630(9.5%)

S Korea425

(6.4%)

Vietnam453

(6.9%)

Iran 394 (6.0%)

World Corn Exports/Imports 2019 – 2020*(million bushels)

Source: USDA, FAS Grain: World Markets and Trade, Jan. 2020 *Marketing Year Oct. 1, 2019 – Sept. 30, 2020

World Corn Consumption 2019 – 2020*

(million bushels)

Source: USDA, FAS Grain: World Markets and Trade, Jan. 2020

*Marketing Year Oct. 1, 2019 – Sept. 30, 2020

World Corn Production 2019 – 2020*

(million bushels)

EU-272,559

Other6,625

Brazil3,976

U.S.13,691

China10,266

WORLD TOTAL43,731

Russia 571

India 1,142

Mexico 984

South Africa 551

Ukraine 1,398

Argentina 1,968

EU-273,248

Other10,184Brazil

2,598

U.S.12,295 China

10,984

WORLD TOTAL44,690

Vietnam 606

Egypt 657

Japan 634

Argentina 591

India 1,142

Mexico 1,752

U.S. Corn Exports/Leading Markets 2016 – 2019(million bushels)

2016 – 17 2017 – 18 2018 – 19Mexico 565 613 621 Japan 496 544 489 Colombia 186 200 174 South Korea 188 238 130 Canada 27 69 96 Taiwan 106 110 68

2016 – 17 2017 – 18 2018 – 19Peru 120 125 67 Costa Rica 34 33 34 Saudi Arabia 80 62 30 El Salvador 22 20 27 Other 365 490 156 Total 2,188 2,505 1,891

Source: USDA, ERS Feed Outlook Jan. 2020

Source: USDA, FAS Grain: World Markets and Trade, Jan. 2020

*Marketing Year Oct. 1, 2019 – Sept. 30, 2020

U.S. Corn Exports 1999 – 2019(million bushels)

‘19**‘18*‘17‘16‘15‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02'01‘00‘99

2,43

8

2,06

5

1,7751,9

37

1,941

1,905

1,588 1,9

00

1,818 2,

134

2,12

5 2,43

7

1,858 1,9

80

1,835

1,543

730

1,920

1,731 1,9

01 2,29

4

Source: USDA, WAOB, World Agriculture Supply & Demand Estimate, Jan. 10, 2020 *estimate **projections

6 CORN CONSUMPTION OVERVIEW

0

1000

2000

3000

4000

5000

6000

7000

8000

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89

1,370

1,715

1,938

2,71

1

6,79

0

6,77

0

6,88

9

6,59

7

6,64

8

6,53

2

6,04

4

6,43

1

6,43

2

5,96

6

7,056

Food/Seed/Industrial Usage 1989 – 2019(million bushels)

Source: USDA, ERS Feed Outlook Jan. 12, 2020 *Crop Year Ending Aug. 31, 2020

Corn Processed by Segment 1999 – 2019(million bushels)

0

1000

2000

3000

4000

5000

6000

7000

8000

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘02‘01‘00‘99

EXPORTS

FEED & RESIDUAL

CARRY-OUT

FSI

● ● ● ● ● ● ● ● ●

● ● ● ● ● ● ● ● ●

● ● ● ● ● ● ● ● ●

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●

●

Source: USDA, ERS Feed Outlook, Jan. 10, 2020; ProExporter Network, Crop Year Ending Aug. 31, 2020

Corn Usage by Segment 2019(million bushels)

Source: USDA, ERS Feed Outlook Jan. 2020 *projection

DDGs1,218 million bushels(8.7%)

Fuel Ethanol4,157 million bushels

(29.5%)

Feed & Residual5,525 million bushels

(39.3%)

Sweeteners350 million bushels (2.5%)

High-Fructose Corn Syrup430 million bushels (3.1%)

Starch 220 million bushels (1.6%)

Beverage/Alcohol151 million bushels (1.1%)

Seed31 million bushels (0.2%)

FSI1,395 million bushels

Cereal/Other213 million bushels (1.5%)

Exports1,775 million bushels

(12.6%)

● = 25 million bushels

TOTAL DISAPPEARANCE14,070

million bushels

7CORN CONSUMPTION FOOD + FEED

Sweetener Usage 1989 – 2019(million bushels)

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89

219

193 22

9

238

355

371

350

257

272 294

292

308

302 37

0

337

Source: USDA, ERS Feed Outlook Jan. 2020 *Crop Year Ending Aug. 31, 2020

Cereal and Food 1989 – 2019(million bushels)

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89

120 15

0 185

189 20

9

206

213

194

197

203

199

201

201

205

203


Starch Usage 1989 – 2019(million bushels)

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89

219 230 25

3 282

230

235

22025

0

258

254

249

251

247

236

238


High-Fructose Corn Syrup Usage 1989 – 2019(million bushels)

368 45

8 551

525

441

459

43051

2

521

512

491

478

479

465

472

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89Source: USDA, ERS Feed Outlook Jan. 2020 *Crop Year Ending Aug. 31, 2020

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89

129

100 13

0

133 15

0

149

134 15

1

135

137 140

142

142

146

143

Beverages and Manufacturing Alcohol 1989 – 2019(million bushels)


U.S. Corn Fed by Region 2009 – 2019(million bushels)

Source: ProExporter Network, Crop Year Ending Aug. 31, 2020 *projections

0

1000

2000

3000

4000

5000

6000

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09

NON-CORNBELT

CORNBELT

Corn Fed by Species 2006 – 2019(million bushels)

Source: ProExporter Network, Crop Year Ending Aug. 31, 2020 *projections

0

250

500

750

1000

1250

1500

1750

2000

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘08‘07‘06

POULTRY DAIRY OTHERBEEF PORK

U.S. Meat Exports by Animal Group 1999 – 2019 (thousand metric tons)

Source: PRX; USDA, WAOB World Agriculture Supply and Demand Estimates, Jan. 10, 2020 *Calendar year estimates

0

500

1000

1500

2000

2500

3000

3500

4000

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘08‘07‘06‘05‘04‘03‘0201‘00‘99

POULTRY BEEFPORK

beef poultry pork dairy

Corn Displaced by DDG/CGF in Domestic Livestock Rations 2009 – 2019(million bushels) 0

30060090012001500

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09

1,218

1,218

1,130

1,114

1,222

1,187

1,055

1,015

1,013 1,2

18

1,130

Source: ProExporter Network, Crop Year Ending Aug. 31, 2020 * projections

8 CORN CONSUMPTION ETHANOL

CO 4/125

ID 1/60

GA 1/120

KY 2/48

PA 1/110

FL 0/8

NC 0/60

VA 1/4

AZ 0/50

MO 6/276IN 12/1278

CA 5/218

OR 2/42

SD 16/1179

MN 18/1308

KS 11/613

TX 3/375

MI 4/338

0H 6/676

IL 13/1887

ND 5/520

TN 2/230

NY 2/165

NE 23/2274

IA 43/4495*

WI 9/648

Ethanol is a powerful force in realizing a reduction in our dependence on crude oil. Thanks to ethanol, plant-based biofuel is the fastest-growing renewable energy technology.

U.S. Ethanol Production Facilities

Source: Renewable Fuels Association, Jan. 2020*Data includes one operating plant with unknown or undisclosed production volumes

The renewable fuel industry provides tremendous job creation for rural America,

directly supporting nearly 86,000 jobs.Renewable Fuels Association

0

1000

2000

3000

4000

5000

6000

‘19*‘18‘17‘16‘15‘14‘13‘12‘11‘10‘09‘04‘99‘94‘89

321 53

3

566

1,323

5,37

6

5,37

5

5,43

1

5,20

0

5,22

3

5,12

4

4,64

15,00

0

5,01

9

4,59

1

5,60

4

Corn Used for Ethanol and DDG Production

1989 – 2019(million bushels)


Percentage of Biotech Acreage2017 – 2019

Source: USDA, NASS, Acreage Report June 28, 2019

Insect Resistant 2,691Non-Biotech 7,176Herbicide Tolerant 8,073Stacked Traits 71,760

3%Insect

Resistant8%Non-Biotech

9%HerbicideTolerant

80%Stacked Traits

Total 89,700

Biotech Share of U.S. Corn Acres Planted 2019

(1,000 acres)

Source: USDA, NASS, Acreage Report June 28, 2019

Operating Ethanol BiorefineriesU.S. Total: 190

Nameplate Capacity

U.S. Total: 17,107 (million gallons/year)

Insect Resistant

Herbicide Tolerant

Stacked Traits

All Biotech Hybrids

Year ‘17 ‘18 ‘19 ‘17 ‘18 ‘19 ‘17 ‘18 ‘19 ‘17 ‘18 ‘19

IL 3 1 1 4 5 4 85 89 88 92 95 93

IN 3 2 2 9 7 9 75 77 76 87 86 87

IA 5 3 4 9 7 7 80 83 81 93 93 92

KS 3 2 1 12 10 12 77 84 82 95 96 95

MI 1 2 3 18 11 11 71 72 75 87 85 89

MN 2 1 2 10 9 8 82 83 80 94 93 90

MO 2 2 2 8 7 7 81 83 82 91 92 91

NE 3 3 3 15 9 8 81 84 85 96 96 96

ND 5 2 3 25 21 15 67 69 78 93 92 96

OH 2 2 2 18 14 11 66 70 76 82 86 89

SD 3 2 3 16 15 12 77 79 79 97 96 94

TX 5 6 6 11 12 9 77 75 80 95 93 95

WI 2 3 3 17 13 14 71 72 72 97 88 89

Other 4 4 3 18 15 13 70 71 75 91 90 91

Total 3 2 3 13 10 9 77 80 80 92 92 92

9ORGANIZATIONS

STATE ORGANIZATIONS

Alabama Soybean and Corn Growers Association

(256) 882-3369Mark Hall, Executive [email protected]

Alabama Wheat and Feed Grains Producers

(334) 613-4216Carla Moore Hornady, Director

[email protected]

Arkansas Corn and Grain Sorghum Board

(501) 228-1628Mark Lambert,

Executive [email protected]

Colorado Corn Growers AssociationColorado Corn Administrative Committee

(970) 351-8201Nicholas Colglazier, Executive Director

[email protected]

Georgia Agricultural Commodity Commission

(404) 656-3678 Andy Harrison,

Commodity Commissions [email protected]

Georgia Corn Growers Association(229) 392-6607

Dewey Lee, Executive [email protected]

www.georgiacorngrowers.org

Illinois Corn Growers Association(309) 557-3257

Rodney Weinzierl, Executive Director

[email protected]

Illinois Corn Marketing Board(309) 827-0912

Rodney Weinzierl, Executive Director

[email protected] www.ilcorn.org

Indiana Corn Growers AssociationIndiana Corn Marketing Council

(800) 735-0195(317) 347-3620

Courtney Kingery, [email protected]

www.incorn.org

Iowa Corn Growers AssociationIowa Corn Promotion Board

(515) 225-9242 Craig Floss, CEO

[email protected] www.iowacorn.org

Kansas Corn Growers AssociationKansas Corn Commission

(785) 448-6922 Greg Krissek, CEO

[email protected]

Kentucky Corn Growers Association

Kentucky Corn Promotion Council(866) 543-9674(800) 326-0906

Laura Knoth, Executive [email protected] www.kycorn.org

Louisiana Cotton and Grain Association

(318) 537-8403 Bobby Skeen,

Executive Vice Presidentwww.lacottonandgrain.com

Louisiana Soybean and Grain Research and Promotion Board

(225) 922-6209 Kyle McCann,


Maryland Grain Producers Association

Maryland Grain Producers Utilization Board(443) 262-8491

Lindsay Thompson, Executive [email protected]

Michigan Corn Growers Association

Corn Marketing Program of Michigan(517) 668-CORN (2676)

(888) 323-6601Jim Zook, Executive Director

[email protected] www.micorn.org

Minnesota Corn Growers AssociationMinnesota Corn Research

and Promotion Council(952) 233-0333 Adam Birr, Ph.D.,


Mississippi Corn Growers Association

Mississippi Corn Promotion Board(662) 325-2311 Dr. Erick Larson

[email protected]

Missouri Corn Growers Association

Missouri Corn Merchandising Council(573) 893-4181

Gary Marshall, [email protected]

www.mocorn.org

Nebraska Corn Board(402) 471-CORN (2676)

(800) 632-6761Kelly Brunkhorst,

Executive Director,[email protected]

www.nebraskacorn.org

Nebraska Corn Growers Association

(402) 438-6459 Kelly Brunkhorst,

Executive Director,[email protected]

www.necga.org

New York Corn and Soybean Growers Association

(585) 689-2321Colleen Klein,


www.nycornsoy.org

Corn Growers Association of North Carolina Inc.

(919) 803-4778 Rhonda Garrison,

Executive Secretary [email protected]

North Dakota Corn Growers Association

North Dakota Corn Utilization Council

(701) 566-9322 Interim: Jean Henning

[email protected]

Ohio Corn and Wheat Growers Association

Ohio Corn Marketing Program(740) 201-8088Tadd Nicholson,

Executive [email protected] www.ohiocornandwheat.org

Oklahoma Corn Growers Association

(580) 338-1568Raylon Earls, Acting President

Pennsylvania Corn Growers Association

(484) 788 7263 Eric Rosenbaum,


www.pacorngrowers.org

South Carolina Corn and Soybean Association

(803) 356-3727 Kathy Fudge, Executive Director

[email protected]

South Dakota Corn Growers Association

South Dakota Corn Utilization Council(605) 334-0100 Lisa Richardson,

Executive [email protected] www.sdcorn.org

Tennessee Corn Growers Association

(731) 819-7111Carol Reed,


www.tncorn.org

Corn Producers Association of Texas

Texas Corn Producers Board(806) 763-2676

David Gibson, Executive Director

[email protected] www.texascorn.org

Virginia Corn Board(804) 371-6157 Phil Hickman,

Program [email protected]

Virginia Grain Producers Association

(804) 726-6022Lesley Moseley,


www.virginiagrains.com

Wisconsin Corn Growers Association

Wisconsin Corn Promotion Board(262) 372-3289Nicole Wagner,


www.wicorn.org

CORN PROCESSING

Corn Refiners Association(202) 331-1634 www.corn.org

North American Millers’ Association

(202) 484-2200 www.namamillers.org

CORN INPUT

American Seed Trade Association

(703) 837-8140 www.betterseed.org

CropLife America(202) 296-1585

www.croplifeamerica.org

The Fertilizer Institute(202) 962-0490

www.tfi.org

CORN EXPORTS

U.S. Grains Council(202) 789-0789 www.grains.org

FOOD AND SNACK CORN

Popcorn Board(312) 644-6610

www.popcorn.org

Snack Food Association(703) 836-4500

www.snacintl.org

CORN FUTURES

CME Group(312) 234-9583

www.cmegroup.com

RENEWABLE FUELS

American Coalition for Ethanol(605) 334-3381

www.ethanol.org

Growth Energy(202) 545-4000

www.growthenergy.org

Renewable Fuels Association(202) 289-3835

www.ethanolrfa.org

LIVESTOCK & FEED

American Feed Industry Association

(703) 524-0810www.afia.org

National Cattlemen’s Beef Association

(303) 694-0305 www.beefusa.org

National Grain & Feed Association

(202) 289-0873 www.ngfa.org

National Pork Board(515) 223-2600 www.pork.org

National Pork Producers Council

(202) 347-3600 www.nppc.org

US Poultry & Egg Association

(770) 493-9401 www.uspoultry.org

here for youChances are, you’ve seen us around the house, or around the yard. In the store, or even out in the field. In fact, families and farmers have turned to Bayer for six generations and counting.

Because for over 150 years, we’ve been right by your side. Advancing the health and nutrition of everyone you love.

Thank you for trusting us, then and now.

We are

bayer.us @BayerUS bayerus

© 2020 National Corn Growers Association. All rights reserved. The National Corn Growers Association logo is a registered trademark of the National Corn Growers Association. All other trademarks are the property of their respective owners.

National Corn Growers Associationwww.ncga.com

www.worldofcorn.com

20 F Street NW, Suite 900Washington, DC 20001

(202) 628-7001

632 Cepi DriveChesterfield, MO 63005

(636) 733-9004

Founded in 1957, the National Corn Growers Association represents nearly 40,000 dues-paying corn farmers nationwide and the interests of more than 300,000 growers who contribute through corn checkoff

programs in their states. NCGA and its 50 affiliated state organizations work together to sustainably feed and fuel a growing world by creating and increasing opportunities for corn growers.

For more information, visit www.ncga.com

STATE ORGANIZATIONS& GROWER MEMBERS

GROWER MEMBERS

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