to go at the kahala€¦ · s tar ters comfor t soup roast turkey club sandwich 18 sliced turkey,...

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*consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness mp AHI SASHIMI daikon, wasabi, pickled ginger nf | df | ef 15 KAHALA CAESAR SALAD Kula romaine lettuce, shaved parmesan, garlic croutons, anchovy dressing * add fish 12 | *add chicken 8 nf KAHALA GREEN SALAD 12 Kula green, tomatoes, shallot red wine vinaigrette vegan | gf | nf | df | ef STARTERS COMFORT SOUP 18 ROAST TURKEY CLUB SANDWICH sliced turkey, romaine, tomato, bacon, organic sprouted multi-grain bread nf | df THE KAHALA BURGER 22 wagyu beef, white cheddar, Kahala sauce, lettuce , tomato, toasted brioche nf 24 BRUDDAH DAVE’S TARO BURGER packed with “superfood” ingredients, grilled portobello mushroom, melted daiya, Kula field greens, Kula tomatoes, fries vegan | nf | df | ef KAHALA FISH SANDWICH 20 beer battered fresh catch, shredded lettuce, pickle sauce, toasted brioche bun nf "STEAK FRITES" 44 CAB signature new york. farmer’s seasonal vegetables, french fries, red wine jus nf | ef KALUA SALT, ROSEMARY AND GARLIC ROASTED HALF CHICKEN 29 farmer’s seasonal vegetables, baked potato, chicken jus gf | nf | ef GRILLED CATCH OF THE DAY 32 farmer’s seasonal vegetables, whipped potato, caper beurre blanc nf | ef JUMBO PRAWN FETTUCCINI 30 garlic roasted hamakua mushrooms, spinach, white wine butter sauce, shredded parmesan nf | ef 5 STEAMED WHITE OR BROWN RICE gf | nf | df | ef FRENCH FRIES OR SWEET POTATO FRIES 5 nf | df | ef 5 POTATO PURÉE gf | nf | ef BAKED POTATO 7 gf | nf | df | ef 8 SEASONAL MARKET VEGETABLES gf | nf | df | ef SAUTÉED OR STEAMED BROCCOLI 6 gf | nf | df | ef additions pan pizza DESSERTS VANILLA COTTON CHEESECAKE 12 fresh strawberries nf 12 COCONUT CAKE cremeux, shredded coconut, pineapple coconut nf CHOCOLATE MACADAMIA NUT TART 12 caramelized macadamia nuts, chocolate DESIGN YOUR OWN PIZZA 21 bell peppers, mushrooms, onions, olives, pineapple, ham, pepperoni, tomatoes (add $1 per topping) MARGHERITA PIZZA 23 mozzarella cheese, fresh tomatoes and basil nf BRAISED SHORT RIB ONION SOUP GRATIN 15 onion soup, braised beef short rib, truffles, swiss cheese and crispy onion nf SANDWICHES entrees HOKU'S FAVORITES FRIED AHI POKE MUSUBI 22 crab namasu, asian remoulade nf CRISPY WOK FRIED PRAWNS 38 wok fried vegetables ǀ ginger scallion jasmine rice nf | df | ef WOK FRIED WHOLE FISH MP SERVES 2-4 mp 48 hour notice required wok fried vegetables ǀ ginger scallion jasmine rice nf | df HOKU’S CHOCOLATE COULANT 14 vanilla ice cream, banana anglaise gf | nf gf= gluten free | nf= nut free | df= dairy free | ef= egg free TO GO AT THE KAHALA daily 11:00 am - 8:00 pm

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Page 1: TO GO AT THE KAHALA€¦ · S TAR TERS COMFOR T SOUP ROAST TURKEY CLUB SANDWICH 18 sliced turkey, romaine, tomato, bacon, organic sprouted multi-grain bread nf | df THE KAHALA BURGER

*consuming raw or undercooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness

mpAHI SASHIMIdaikon, wasabi, pickled ginger nf | df | ef

15KAHALA CAESAR SALADKula romaine lettuce, shaved parmesan, garlic croutons, anchovy dressing* add fish 12 | *add chicken 8nf

KAHALA GREEN SALAD 12Kula green, tomatoes, shallot red wine vinaigrettevegan | gf | nf | df | ef

STARTERS

COMFORT SOUP

18ROAST TURKEY CLUB SANDWICHsliced turkey, romaine, tomato, bacon, organic sprouted multi-grain breadnf | df

THE KAHALA BURGER 22wagyu beef, white cheddar, Kahala sauce, lettuce ,tomato, toasted briochenf

24BRUDDAH DAVE’S TARO BURGERpacked with “superfood” ingredients, grilled portobello mushroom, melted daiya, Kula field greens, Kula tomatoes, friesvegan | nf | df | ef

KAHALA FISH SANDWICH 20beer battered fresh catch, shredded lettuce, picklesauce, toasted brioche bunnf

"STEAK FRITES" 44CAB signature new york. farmer’s seasonalvegetables, french fries, red wine jusnf | ef

KALUA SALT, ROSEMARY AND GARLICROASTED HALF CHICKEN 29farmer’s seasonal vegetables, baked potato, chickenjusgf | nf | ef

GRILLED CATCH OF THE DAY 32farmer’s seasonal vegetables, whipped potato, caperbeurre blancnf | ef

JUMBO PRAWN FETTUCCINI 30garlic roasted hamakua mushrooms, spinach, whitewine butter sauce, shredded parmesannf | ef

5STEAMED WHITE OR BROWN RICE gf | nf | df | ef

FRENCH FRIES OR SWEET POTATO FRIES 5nf | df | ef

5POTATO PURÉE gf | nf | ef

BAKED POTATO 7gf | nf | df | ef

8SEASONAL MARKET VEGETABLES gf | nf | df | ef

SAUTÉED OR STEAMED BROCCOLI 6gf | nf | df | ef

additions

pan pizza

DESSERTSVANILLA COTTON CHEESECAKE 12fresh strawberriesnf

12COCONUT CAKE cremeux, shredded coconut, pineapple coconut nf

CHOCOLATE MACADAMIA NUT TART 12caramelized macadamia nuts, chocolate

DESIGN YOUR OWN PIZZA 21bell peppers, mushrooms, onions, olives, pineapple,ham, pepperoni, tomatoes (add $1 per topping)

MARGHERITA PIZZA 23mozzarella cheese, fresh tomatoes and basilnf

BRAISED SHORT RIB ONION SOUPGRATIN 15onion soup, braised beef short rib, truffles, swisscheese and crispy onionnf

SANDWICHES

entrees

HOKU'S FAVORITESFRIED AHI POKE MUSUBI 22crab namasu, asian remouladenf

CRISPY WOK FRIED PRAWNS 38wok fried vegetables ǀ ginger scallion jasmine rice nf | df | ef

WOK FRIED WHOLE FISH MP SERVES 2-4 mp48 hour notice required wok fried vegetables ǀ ginger scallion jasmine ricenf | df

HOKU’S CHOCOLATE COULANT 14vanilla ice cream, banana anglaisegf | nf

gf= gluten free | nf= nut free | df= dairy free | ef= egg free

TO GO AT THE KAHALAdaily

11:00 am - 8:00 pm