to: cnp-south texas cooperative members€¦ · to: cnp-south texas cooperative members . from:...

Region One Education Service Center does not discriminate on the basis of age, race, color, national origin, gender or disability.

TO: CNP-South Texas Cooperative Members FROM: Kristina B. Carrizales, Purchasing Cooperative Specialist SUBJECT: Processing of USDA Foods RFP 19-AGENCY-000038 – Addendum 4

DATE: April 16, 2019 Please note the following revisions to the CNP-STC Processing of USDA Foods RFP 19-AGENCY-000038; supporting documentation is enclosed:

Bid Code Excel line

Change/Addition

GR-OTHER 817 Product requested by McAllen CISD to drawdown commodity pounds allocated to RICH's

CNP-STC members are responsible for the selection of products available to meet the menu needs, nutrition goals, storage capabilities, and student preferences. For your convenience, the order guide has been revised and posted on the CNP-South Texas Cooperative Web page at www.esc1.net/southtexascoop, Awarded Bids & Proposals. For additional information or questions, please contact the South Texas Cooperative:

Lori Atwood Ramos, Purchasing Coordinator Phone: 956.984.6123

Kristina B. Carrizales, Purchasing Cooperative Specialist Phone:956.984.6012

America Retana, Purchasing Technician Phone: 956.984.6217

Email: [email protected]

From: Ireland, RondaTo: Kristina B. CarrizalesCc: Balzen, Rebecca; America RetanaSubject: RE: McAllen ISD: Rich"s Item #08061Date: Tuesday, April 16, 2019 7:42:30 AMAttachments: image006.png

image008.png

I interpreted incorrectly. The manufacturer price will be FFS+DFV.

Ronda Ireland Bid Analyst K-12, Foodservice DivisionO: [email protected] | richsfoodservice.com

From: Kristina B. Carrizales Sent: Friday, April 5, 2019 3:29 PMTo: 'Ireland, Ronda' ; Balzen, Rebecca ; America Retana Subject: RE: McAllen ISD: Rich's Item #08061

Hi Ronda,I am reviewing the pricing provided below and noticed both FFS and NOI pricing is the same?

Should the NOI pricing reflect the commodity discount?

Please advise.

Kristina B. CarrizalesRegion One ESCPurchasing Coop Specialist956-984-6012

From: Ireland, Ronda Sent: Thursday, April 4, 2019 7:01 AMTo: Balzen, Rebecca ; Kristina B. Carrizales ; America Retana Cc: [email protected]; Lori A. Ramos Subject: RE: McAllen ISD: Rich's Item #08061

Hello all.Rich Products French Toast Bites commodity information below and attached.

ProcessorName

CommodityProduct

Nbr

CommercialProduct Nbr

ProductName

UPC CodeSmartSnack

CompliantServing Size

ServingsPer Case

MinimumDelivery

CasesAwarded

FFS toContractedWarehouse

FFSDirect

toDistrict

DistributorFFS

NOIManuf.Price to

Distributor

DFValueper

Case

Material1

Lbs 1Value/

Lb 1

RICHPRODUCTS

100912 8061WGFrenchToastBites

49800080614 No3

pieces/1GrainCredit

128 222 Yes $ 24.04

$ 24.04

$ 24.04

$ 24.04

1.04 100912 4.56$

0.23

If there’s anything else you need just let me know.Thank you for your support.

Ronda Ireland Bid Analyst K-12, Foodservice DivisionO: [email protected] | richsfoodservice.com

From: Balzen, Rebecca Sent: Wednesday, April 03, 2019 6:08 PMTo: Ireland, Ronda Cc: [email protected]

Subject: Fwd: McAllen ISD: Rich's Item #08061

Ronda

Will you please provide Region 1 pricing

Thank you

Sent from my iPhone

Begin forwarded message:

mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]://richs.com/mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]://richs.com/mailto:[email protected]:[email protected]

From: "Kristina B. Carrizales" Date: April 3, 2019 at 4:33:15 PM CDTTo: "Balzen, Rebecca" Cc: "Lori A. Ramos" , America Retana Subject: RE: McAllen ISD: Rich's Item #08061

Good afternoon Becky,I was hoping you could provide us with the information below, most importantly the price for the French Toast Bite, once we have this information we can work on an addendum which willallow McAllen to purchase this item.

DescriptionProcessor

NameCommodityProduct Nbr

CommercialProduct Nbr

ProductName

UPCCode

SmartSnack

Compliant

ServingSize

ServingsPer Case

MinimumDelivery

CasesAwarded

FFS toContractedWarehouse

FFSDirect

toDistrict

DistributorFFS

NOIManuf.Price to

Distributor

DFValueper

Case

Material1

Lbs1

Value/Lb 1

Thank you,

Kristina B. CarrizalesRegion One ESCPurchasing Coop Specialist1900 West Schunior StreetEdinburg, Texas 78541-2233

From: Balzen, Rebecca Sent: Wednesday, March 27, 2019 10:34 PMTo: America Retana Cc: Kristina B. Carrizales ; Lori A. Ramos Subject: RE: McAllen ISD: Rich's Item #08061

America,

Here you go!! Ronda researched why it wasn’t on your SEPDS from the beginning and we found out the Bites were approved and added to the SEPDS on 12/12/17. Your Region 1 RFP was submitted on 12/6/17, prior to the addition of these items. It was just a few days difference but we should have updated that to you right away, so I apologize for that.Please let me know if you need any additional information.

Thank you!!

Happy Spring!!

Becky Balzen| Rich Products Corporation | K12 Key Account Manager [email protected]. 830-200-9574https://www.richsk12.com

From: America Retana Sent: Wednesday, March 27, 2019 12:40 PMTo: Balzen, Rebecca Cc: Kristina B. Carrizales ; Lori A. Ramos Subject: McAllen ISD: Rich's Item #08061Importance: High

Good morning Becky,

McAllen ISD has reached out to us to add the French Toast Bite Balls – Item # 08061. They assumed it was on the Commodity Processing order guide for school year 2018-2019, however its not. Theyhave submitted the request to add this item during this school year, however we are not able to find this item on Rich’s SEPDS for 2018-2019. Does Rich’s Products have a revised SEPDS, which includethis item? If not, we will not be able to add for McAllen ISD for the remainder of this school year.

We do see that this item was included/added for the 2019-2020, but that contract will not go into effect until July 1, 2019.

Please let us know ASAP.

Thank you,America RetanaPurchasing TechnicianRegion One Education Service Center1900 W. SchuniorEdinburg, TX 78541Ph: 956-984-6217Fax: [email protected]

mailto:[email protected]:[email protected]:[email protected]:[email protected]://urldefense.proofpoint.com/v2/url?u=http-3A__www.esc1.net_&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=xqtiy2MJC1a-nM-Tyfo9i6N2_ywcwl9ZMmaAs6h3-ks&e=https://urldefense.proofpoint.com/v2/url?u=http-3A__www.esc1.net_Purchasing&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=yDKaui7q_tl2YT2lkCaLXPIOJb7uw2piC1N9CI9GhbA&e=https://urldefense.proofpoint.com/v2/url?u=http-3A__www.esc1.net_SouthTexasCoop&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=gnCXGAROVC-eQTDIdBKS54ATW6hNL53HGZ_fvW33rpI&e=https://urldefense.proofpoint.com/v2/url?u=http-3A__www.esc1.net_ROPC&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=m64z1SZMEt7zzJ5CO0bW_7ZOYrfQDAGUEOLBihkqw7s&e=https://urldefense.proofpoint.com/v2/url?u=http-3A__www.esc1.net_TEC&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=bE7iHMFeR0SEcJi0eEwUOyDPKUhFnNsPxB9G425uLi4&e=https://urldefense.proofpoint.com/v2/url?u=http-3A__www.esc1.net_vendor&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=uR2vBy9LMbd76Qckp9Sut-z-m2LTXela9weRE8J3h8o&e=https://urldefense.proofpoint.com/v2/url?u=https-3A__esc1.buyspeed.com_bso_index.jsp&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=NRmjltLut5a8_pVhN4ulYOsXIz0VqOTdbKKmn4Oue2Q&e=mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]://urldefense.proofpoint.com/v2/url?u=https-3A__www.richsk12.com&d=DwMFAg&c=xWz7VMczWE2_0m7ywVp_sA&r=_uRKARq7itteinSDIhrlug&m=5IyGF6Px7ZSQaba1i_b6CHPk8v763nB4OIiUvu-rOFU&s=BdexY24uWQRzoxfIL4EJMzu-VV7XLxNu6Qgcv9_ABpc&e=mailto:[email protected]:[email protected]:[email protected]:[email protected]

NPA SEPDS Rich Products

Summary End Product Data Schedule

Information Certified as Accurate by USDA

School

Year

Product

Status

A=Approved

N=New

R=Revised

X=Expired

End

Product

Code

End Product Description

Net

Weight

Per

Case

Servings

Per

Case

Net

Weight

per

Serving

WBSCM

USDA

Foods

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Code

WBSCM USDA Foods Material

Description

USDA

Foods

Inventory

Drawdow

n per

case

USDA

Foods

Value per

pound

USDA

Foods

Value per

case

USDA

Approval Date

SY19 A 00577 5” WGR Proof & Bake Sheeted Pizza Dough 23.44 150 2.50 100912 FLOUR BREAD-BULK 11.5400 $0.2218 $2.56 11/29/2017

SY19 R 00825 Whole Grain Extra Thin Oven-Fired Flats 16.56 50 5.30 100912 FLOUR BREAD-BULK 7.5427 $0.2218 $1.67 5/3/2018

SY19 A 00828 4" Whole Grain Rich Mini Flat 192/1oz 12.00 192 1.00 100912 FLOUR BREAD-BULK 7.0500 $0.2218 $1.56 11/29/2017

SY19 A 02725MADE WITH WHOLE GRAIN YEAST DONUT

HOLE9.84 128 1.23 100912 FLOUR BREAD-BULK 4.3300 $0.2218 $0.96 11/29/2017

SY19 A 03033 French Bread Dough 29.25 24 19.50 100912 FLOUR BREAD-BULK 14.4500 $0.2218 $3.21 11/29/2017

SY19 A 03199 Hoagie Roll Dough 20.63 120 2.75 100912 FLOUR BREAD-BULK 10.2800 $0.2218 $2.28 11/29/2017

SY19 A 03236 Vienna Roll Dough 16.88 180 1.50 100912 FLOUR BREAD-BULK 8.4400 $0.2218 $1.87 11/29/2017

SY19 A 03301 Country Style Wheat Dinner Roll 22.50 240 1.50 100912 FLOUR BREAD-BULK 7.4200 $0.2218 $1.65 11/29/2017

SY19 A 034392.25oz Traditional Cinnamon Sweet Roll

Dough16.88 120 2.25 100912 FLOUR BREAD-BULK 7.5000 $0.2218 $1.66 11/29/2017

SY19 A 03480 Petite Cinnamon Sweet Roll Dough 18.75 240 1.25 100912 FLOUR BREAD-BULK 7.9500 $0.2218 $1.76 11/29/2017

SY19 A 03590UBR - The Ultimate Breakfast Round Bites

Double Chocolate Baked - IW7.97 75 1.70 100912 FLOUR BREAD-BULK 2.1400 $0.2218 $0.47 11/29/2017

SY19 A 03593WGR Triple Chocolate Filled Cookie Made

with Hershey's Chocolate12.75 120 1.70 100912 FLOUR BREAD-BULK 3.9500 $0.2218 $0.88 11/29/2017

SY19 A 03601UBR - The Ultimate Breakfast Round Bites

Cinnamon Baked - IW7.97 75 1.70 100912 FLOUR BREAD-BULK 2.1900 $0.2218 $0.49 11/29/2017

SY19 A 04280 Butter Egg Dinner Roll 22.50 240 1.50 100912 FLOUR BREAD-BULK 10.5000 $0.2218 $2.33 11/29/2017

SY19 A 04300 Wheat Dinner Roll Dough 22.50 240 1.50 100912 FLOUR BREAD-BULK 8.4000 $0.2218 $1.86 11/29/2017

SY19 A 04646 12" White Wheat Par-Baked Pizza Crust 30.00 240 2.00 100912 FLOUR BREAD-BULK 16.2900 $0.2218 $3.61 11/29/2017

SY19 A 04649 9"x9" White Wheat Oven-Fired Flats 30.00 240 2.00 100912 FLOUR BREAD-BULK 16.2900 $0.2218 $3.61 11/29/2017

SY19 A 05295 RTO made with whole grain dinner roll 23.63 180 2.10 100912 FLOUR BREAD-BULK 8.0600 $0.2218 $1.79 11/29/2017

ACDA 10/2016 6/27/2018 Page 1 of 5




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R=Revised

X=Expired

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WBSCM

USDA

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Foods

Inventory

Drawdow

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Approval Date

SY19 A 06063 ZTF Biscuit Dough Round Handi-Split 33.00 240 2.20 100912 FLOUR BREAD-BULK 7.8000 $0.2218 $1.73 11/29/2017

SY19 N 07745 WHOLE GRAIN RICH PAR-BAKED BREADSTICK 15.00 240 1.00 100912 FLOUR BREAD-BULK 8.9900 $0.2218 $1.99 12/12/2017

SY19 A 07816 UBR - THE ULTIMATE BREAKFAST ROUND™ 21.88 140 2.50 100912 FLOUR BREAD-BULK 5.6300 $0.2218 $1.25 11/29/2017

SY19 A 07943UBR - THE ULTIMATE BREAKFAST ROUND™

Cinnamon22.50 240 1.50 100912 FLOUR BREAD-BULK 5.8400 $0.2218 $1.30 11/29/2017

SY19 N 08061 WHOLE GRAIN FRENCH TOAST BITE 12.24 384 0.51 100912 FLOUR BREAD-BULK 4.5600 $0.2218 $1.01 12/12/2017

SY19 N 08066 WHOLE GRAIN PANCAKE BITE 12.24 384 0.51 100912 FLOUR BREAD-BULK 4.5800 $0.2218 $1.02 12/12/2017

SY19 R 08202WGR IW CONFETTI CAKE FILLED COOKIE

WITH FROSTING12.75 120 1.70 100912 FLOUR BREAD-BULK 4.4700 $0.2218 $0.99 5/3/2018

SY19 A 08221 Traditional Sweet Roll 18.75 120 2.50 100912 FLOUR BREAD-BULK 7.8800 $0.2218 $1.75 11/29/2017

SY19 A 08344 Jumbo Cinnamon Sweet Roll 21.00 84 4.00 100912 FLOUR BREAD-BULK 8.7700 $0.2218 $1.95 11/29/2017

SY19 A 08600 HOMESTYLE ROLL DOUGH 18.00 144 2.00 100912 FLOUR BREAD-BULK 9.1300 $0.2218 $2.03 11/29/2017

SY19 A 08733UBR - THE ULTIMATE BREAKFAST

ROUND(TM) BAKED (IND WRAPPED)17.33 126 2.20 100912 FLOUR BREAD-BULK 4.3200 $0.2218 $0.96 11/29/2017

SY19 A 08763SUB ROLL DOUGH MADE WITH WHOLE

GRAIN28.13 120 3.75 100912 FLOUR BREAD-BULK 13.8100 $0.2218 $3.06 11/29/2017

SY19 A 09315BISCUIT DOUGH MADE WITH WHOLE GRAIN

(ZTF)28.35 216 2.10 100912 FLOUR BREAD-BULK 9.6000 $0.2218 $2.13 11/29/2017

SY19 A 09718Made w/ Whole Grain 16" Sheeted Pizza


SY19 R 10204CINNAMON ROLL DOUGH made with 51%

WHOLE GRAIN20.25 240 1.35 100912 FLOUR BREAD-BULK 8.5400 $0.2218 $1.89 5/3/2018

SY19 R 10988 51% Whole Grain Dinner Roll Dough 22.50 288 1.25 100912 FLOUR BREAD-BULK 9.9400 $0.2218 $2.20 5/3/2018

SY19 A 11108 12" x 16" Made w/ Whole Grains Dough 33.75 240 2.25 100912 FLOUR BREAD-BULK 16.5600 $0.2218 $3.67 11/29/2017

ACDA 10/2016 6/27/2018 Page 2 of 5

kcarrizalesHighlight




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N=New

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X=Expired

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Approval Date

SY19 A 11439 HOMESTYLE ROLL DOUGH 22.50 240 1.50 100912 FLOUR BREAD-BULK 11.4300 $0.2218 $2.54 11/29/2017

SY19 A 1156814" Made with Whole Grain Sheeted Pizza


SY19 A 11782 MINI SUB RLL DGH MADE W/ WHLE GRN /51 27.00 180 2.40 100912 FLOUR BREAD-BULK 13.2200 $0.2218 $2.93 11/29/2017

SY19 A 12194RIP STICK(TM) BREADSTICK DGH MADE W/

WHOLE GRN/5118.75 125 2.40 100912 FLOUR BREAD-BULK 9.5300 $0.2218 $2.11 11/29/2017

SY19 A 12549Dough Made with Whole Grains/51 Handi-

Split28.35 336 1.35 100912 FLOUR BREAD-BULK 10.3600 $0.2218 $2.30 11/29/2017

SY19 A 1261951% Whole Grain Honey Corn Biscuit Dough

Handi-Split28.87 168 2.75 100912 FLOUR BREAD-BULK 5.3900 $0.2218 $1.20 11/29/2017

SY19 A 13370 Country Style Biscuit Dough 36.75 240 2.40 100912 FLOUR BREAD-BULK 17.1200 $0.2218 $3.80 11/29/2017

SY19 A 134572 oz 51% Whole Grain Biscuit Dough Handi-

Split29.58 182 2.60 100912 FLOUR BREAD-BULK 11.6700 $0.2218 $2.59 11/29/2017

SY19 A 13709UBR - Ultimate Breadkfast Round Oatmeal

Chocolate Chip (Dough)21.88 140 2.5 oz. 100912 FLOUR BREAD-BULK 5.4700 $0.2218 $1.21 11/29/2017

SY19 A 13717 Southern Style Biscuit Dough 30.38 216 2.25 100912 FLOUR BREAD-BULK 2.4300 $0.2218 $0.54 11/29/2017

SY19 A 13862UBR - Ultimate Breadkfast Round - Oatmeal

Chocolate Chip (Baked and IW)17.33 126 2.20 100912 FLOUR BREAD-BULK 4.3300 $0.2218 $0.96 11/29/2017

SY19 A 13918 Whole Grain Rich Dinner Roll Dough 2.5 oz. 25.00 160 2.50 100912 FLOUR BREAD-BULK 11.5600 $0.2218 $2.56 11/29/2017

SY19 A 13940Whole Grain Rich Cinnamon Swirl Dough 2oz

EQ22.75 120 3.03 100912 FLOUR BREAD-BULK 11.6800 $0.2218 $2.59 11/29/2017

SY19 A 14006 16" WGR Parbaked Pizza Crust 19.13 144 2.13 100912 FLOUR BREAD-BULK 10.4900 $0.2218 $2.33 11/29/2017

SY19 A 14007 WGR 12"x16" ParBaked Pizza Crust 17.00 128 2.13 100912 FLOUR BREAD-BULK 9.2600 $0.2218 $2.05 11/29/2017

SY19 R 14010 2 oz EQ WGR 6X6 Oven Fired Flatbread 26.40 192 2.20 100912 FLOUR BREAD-BULK 15.0100 $0.2218 $3.33 5/3/2018

SY19 A 14078IW Baked Sunberry Blast Ultimate Breakfast

Round (UBR)17.33 126 2.20 100912 FLOUR BREAD-BULK 4.4100 $0.2218 $0.98 11/29/2017

ACDA 10/2016 6/27/2018 Page 3 of 5




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SY19 A 14176 Multi-grain Hoagie Flats 24.75 144 2.75 100912 FLOUR BREAD-BULK 11.8300 $0.2218 $2.62 11/29/2017

SY19 A 14669 WGR Jalapeno Cheddar Biscuit Dough 27.30 168 2.60 100912 FLOUR BREAD-BULK 9.7800 $0.2218 $2.17 11/29/2017

SY19 R 14839 Made with Whole Grain Yeast Donut 12.86 84 2.45 100912 FLOUR BREAD-BULK 5.5800 $0.2218 $1.24 5/3/2018

SY19 A 14858WGR Reduced Sodium and Reduced Fat

Biscuit Dough29.58 182 2.60 100912 FLOUR BREAD-BULK 13.1600 $0.2218 $2.92 11/29/2017

SY19 A 16197 Rustic Whole Wheat Flatbread 16.20 96 2.70 100912 FLOUR BREAD-BULK 8.5000 $0.2218 $1.89 11/29/2017

SY19 A 16280 2.5oz Homestyle Biscuit Dough 33.75 216 2.50 100912 FLOUR BREAD-BULK 6.5300 $0.2218 $1.45 11/29/2017

SY19 A 16387 7" Presheeted Pizza Dough 33.00 96 5.50 100912 FLOUR BREAD-BULK 16.6800 $0.2218 $3.70 11/29/2017

SY19 A 17015Fresh 'N Ready Signature WGR 16" Oven

Rising Sheeted Pizza Dough26.88 20 21.50 100912 FLOUR BREAD-BULK 12.4600 $0.2218 $2.76 11/29/2017

SY19 A 18147 DELUXE WHEAT SUB ROLL DOUGH 28.13 120 3.75 100912 FLOUR BREAD-BULK 15.0700 $0.2218 $3.34 11/29/2017

SY19 A 18148 DELUXE WHITE SUB ROLL DOUGH 28.13 120 3.75 100912 FLOUR BREAD-BULK 15.6900 $0.2218 $3.48 11/29/2017

SY19 A 29104 SWEET YEASTY DINNER ROLL DOUGH 22.50 240 1.50 100912 FLOUR BREAD-BULK 10.7600 $0.2218 $2.39 11/29/2017

SY19 A 29120 SWEET YEAST DIAMOND ROLL DOUGH 25.31 180 2.25 100912 FLOUR BREAD-BULK 12.0900 $0.2218 $2.68 11/29/2017

SY19 A 35086 16" Pre-Sheeted Pizza Dough 32.50 20 26.00 100912 FLOUR BREAD-BULK 16.4300 $0.2218 $3.64 11/29/2017

SY19 A 65215 Farm Rich Breaded Mozzarella Cheese Stick 12.00 80 2.40 110244CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)5.0200 $1.6291 $8.18 11/29/2017

SY19 A 65216Farm Rich "Smart Mozz" Breaded Mozzarella

Cheese Stick24.00 87 4.39 110244

CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)11.3500 $1.6291 $18.49 11/29/2017

SY19 A 65219 Reduced Sodium Cheese Stick 24.00 85 4.52 110244CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)10.8100 $1.6291 $17.61 11/29/2017

SY19 A 65220 FR Breaded Mozzarella Cheese Stick 24.00 91.65 4.19 110244CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)11.8800 $1.6291 $19.35 11/29/2017

ACDA 10/2016 6/27/2018 Page 4 of 5




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SY19 A 65224 Buffalo Cheese Cruncher 24.99 69 5.79 110244CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)9.3600 $1.6291 $15.25 11/29/2017

SY19 A 65225 Pizza Cheese Cruncher™ 24.99 68 5.84 110244CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)8.8300 $1.6291 $14.38 11/29/2017

SY19 A 65300 Southwest Chicken Panini 25.36 90 4.51 110244CHEESE MOZ LM PT SKM UNFZ

PROC PK(41125)7.9900 $1.6291 $13.02 11/29/2017

SY19 A 87067 Seasoned Hand-Pulled Pork 20.00 152.38 2.10 100193 PORK PICNIC BNLS FRZ CTN-60 LB 37.6800 $1.1119 $41.90 11/29/2017

ACDA 10/2016 6/27/2018 Page 5 of 5

Rich Products Corporation

1150 Niagara St., PO Box 245, Buffalo, NY 14240

BID SPECIFICATION

Serving Size:

Case Count:

Case Weight:

Case Cube: .9328 ft3

Shelflife:

Grain/Bread Serving Based on Flour Content Whole Grain-Rich Oz. Eq.Based on Exhibit A

Grain/Bread Serving Grain/Bread Serving

Food Based Menu Credits: Food Based Serving Credits:

(based on Exhibit A)

(Based on 16 grams Flour Content = 1 oz. eq)

Reference used to Reference used to

determine grain servings: Whole grain: 8.2725 gms determine bread servings:

Flour content 16 g=1 oz eq Enriched Flour: 14.48 gms8.03 gms

non credit grains: 0.00 gms

Finished Weight (3 Pancake Bites): 1.53 oz (43.37 gm) Group D

Calories: 190 Sodium: 270 mg Vitamin A: 3.96 IU

Fat: 12.0 g Carbohydrates: 19 g Vitamin C: 0.00 mg

Saturated Fat: 5.0 g Dietary Fiber: 1 g Calcium: 10.00 mg

Trans Fat: 0 g Sugar: 7 g Iron: 0.40 mg

Cholesterol: 15 mg Protein: 2 g

Ingredient Statement:

Product Specification:

Handling Instructions:

Case code example:

16005345 22:42 USE BY 05/MAY/16

Manufacturing site code- 1st 4 numbers

Manufacturing line code- 5th numberSignature/Title Robin Yore, Senior Regulatory Specialist Julian code- last 3 numbers in first set

Compliance & Regulatory Affairs Time of manufacturing code (Military Time)3/19/19 716-878-8799 [email protected] Use By Date.

Issue Date Shirley Brown, Director Product Training

559-227-9265 [email protected]

1. Place on lined sheet pan and thaw for 30-60 minutes at room temperature.

2. Heat in oven at 375 F for 2-3 minutes.

3. Finish: Glaze or roll in granulated sugar immediately, or ice when cool.

Keep frozen at 0F (-18C) or below.

*USDA SP 30 2012- Ehibit A Chart

1.0 OZ EQ .75 OZ EQ

1 oz eq = 55 gm or 2.0 oz

Complies with Buy American Act: Yes__X_ No___Meets Smart Snacks in Schools Requirements: Yes___ No_X__or This is not a component item: ____

270 Days

384/.51 oz

12.24 lb

A 0.51 oz whole grain rich bite ready to thaw, heat, finish with desired toppings and serve. Three bites contain 16.3 g of whole wheat and enriched wheat flours as the primary

ingredient. Three bites contribute 1.00 OZ EQ servings as determined by the grams of whole wheat and enriched wheat flour and .75 OZ EQ servings as determined by the baked

weight. Bulk packed 384 bites per poly lined case. Rich’s® PC# 08061.

(issued April 26, 2012)

3/4 oz eq = 42 gm or 1.5 oz

1/2 oz eq = 28 gm or 1.0 oz

1/4 oz eq = 14 gm or 0.5 oz

WHOLE WHEAT FLOUR, PALM OIL, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,

FOLIC ACID), SUGAR, WATER, EGG YOLKS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING

SODA), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, DEXTROSE, SALT, NATURAL FLAVOR, BROWN SUGAR, WHEAT STARCH, CORN SYRUP, CORN CEREAL,

MODIFIED WHEAT STARCH, CORNSTARCH, SUNFLOWER LECITHIN. CONTAINS: EGGS, MILK, SOY, WHEAT 700000033465

Product Code:

Whole Grain French Toast Bites

08061

Product Name:3 Whole Grain French Toast Bites

(10)

mailto:[email protected]:[email protected]

Formulation Statement for Documenting Grains in School Meals

Required Beginning SY 2013-2014 (Crediting Standards Based on Grams of Creditable Grains)

School Food Authorities (SFAs) should include a copy of the label from the purchased product package in addition to the

following information on letterhead signed by an official company representative. Grain products may be credited based

on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum

SP 30-2012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits

the specific needs of the menu planner.

Product Name: Whole Grain French Toast Bites Code No.: 0 8 0 6 1 Manufacturer: Rich Products Serving Size 3 French Toast Bites (1.53 oz)/ 384 pc/case

(raw dough weight may be used to calculate creditable grain amount)

I. Does the product meet the Whole Grain-Rich Criteria: Yes X No

(Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.)

II. Does the product contain non- creditable grains: Yes No How many grams: (Products with

more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non- creditable grains

may not credit towards the grain requirements for school meals.) .)

III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and

School Breakfast Program: Exhibit A to determine if the product fits into

Groups A-G, Group H or Group I. (Different methodologies are applied to calculate servings of grain component

based on creditable grains. Groups A-G use the standard of 16grams creditable grain per oz eq; Group H uses the

standard of 28grams creditable grain per oz eq; and Group I is reported by volume or weight.)

Indicate to which Exhibit A Group (A-I) the Product Belongs: D

Description of Creditable

Grain Ingredient*

Grams of Creditable Grain

Ingredient per

Portion1

A

Gram Standard of Creditable Grain per oz equivalent

(16g or 28g)2

B

Creditable

Amount

A ÷ B

Whole wheat flour 8.27 16 .517

Enriched flour 8.03 16

6

.502

1.019

Total Creditable Amount3 1.00

* Creditable grains are whole-grain meal/flour and enriched meal/flour.1 (Serving size) X (% of creditable grain in formula). Please be aware serving size other than grams must be converted to grams. 2 Standard grams of creditable grains from the corresponding Group in Exhibit A. 3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased: 43.37 gms (1.53 oz )

Total contribution of product (per portion) 1.0 oz equivalent

I certify that the above information is true and correct and that a 1.53 ounce portion of this product (ready for serving)

provides 1.00 oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion.

Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable

grains may not credit towards the grain requirements for school meals.

Sr. Regulatory Specialist

Signature Title

Robin Yore 01/23/18 716 878-8799

Printed Name Date Phone Number

Formulation Statement for Documenting Grains in School Meals

Required Beginning SY 2013-2014

Crediting Standards Based on Revised Exhibit A

weights per oz equivalent

School Food Authorities (SFAs) should include a copy of the label from the purchased product carton in addition to the

following information on letterhead signed by an official company representative. Grain products may be credited based

on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy

Memorandum SP 30-2012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting

method that best fits the specific needs of the menu planner.

Product Name: Whole Grain French Toast Bites Code No.: 0 8 0 6 1 Manufacturer: Rich Products Serving Size 3 French Toast Bites (1.53 oz)/ 384 pc/case

(raw dough weight may be used to calculate creditable grain amount)

I. Does the product meet the Whole Grain-Rich Criteria: Yes X No

(Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.)

II. Does the product contain non- creditable grains: Yes No X How many grams: (Products

with more than 0.24oz equivalent or 3.99 grams for Groups A-G and 6.99 grams for Group H of non- creditable

grains may not credit towards the grain requirements for school meals.)

III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and

School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G, Group H or Group I.

(Please be aware that different methodologies are applied to calculate servings of grain component based on creditable

grains. Groups A-G use the standard of 16 grams creditable grain per oz eq; Group H uses the standard of 28 grams

creditable grain per oz eq; and Group I is reported by volume or weight.)

Indicate which Exhibit A Group (A-I) the Product Belongs: D

Description of Product

per Food Buying Guide

Portion Size of

Product as

Purchased

A

Weight of one ounce

equivalent as listed in

SP 30-2012

B

Creditable

Amount1

A ÷ B

Donut 43.37 grams 55 grams .788

5

A. Total Creditable Amount2 .75

1 Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased 43.37 g m s

Total contribution of product (per portion) 1.53 oz equivalent

I further certify that the above information is true and correct and that a 1.53 ounce portion of this product (ready for

serving) provides .75 oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per

portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-

creditable grains may not credit towards the grain requirements for school meals.

Sr. Regulatory Specialist

Signature Title

Robin Yore 01/23/18 716 878-8799

Printed Name Date Phone Number

Addendum 4 - Processing of USDA FoodsSupporting DocsNew Item RequestRichs Items PricingRich Products SEPDS and SpecRich Products SEPDS SY181908061 WG French Toast Bite Bid Spec08061 French Toast Bites Formulation Statement

to: cnp-south texas cooperative members€¦ · to: cnp-south texas cooperative members . from:...

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