to begin - nu delhi loungeto begin a discretionary 10% service charge will be added to parties of 6...

to beginMenu Terms & Conditions

A discretionary 10% service charge will be added to parties of 6 or more.

Some of our dishes contain nuts & dairy products - Please ask your server

(Please ask your server if you have any allergy food issues.)

ROYAL TANDOORI PLATTER FOR 1 £8.95Chicken Banjara, Tandoori Chicken, Seekh Kebab & TandooriMonk Fish skewered and cooked in day oven

TANDOORI KING PRAWNS (GF) £9.95King prawns marinated in ginger garlic and Indian spices withyoghurt and cooked in clay oven

CHICKEN PAKORA £6.00Tender pieces of chicken supreme marinated mixed with gramflour, Punjabi spices, ginger, garlic and coriander and deep-fried

BANG BANG CHICKEN (GF) £6.45Chicken Tikka cooked in garlic, diced onion and sweet chillisauce with a hint of coriander

CHICKEN BANJARA (GF) £6.00Supreme of chicken marinated in yoghurt, green chillies, gingerand Indian spices with lemon and cooked in tandoor

SAMOSA - VEG OR LAMB £5.00A fried pastry with a savory filling of spiced potatoes, onions &peas or the meat option of ground lamb, onions, peas & spices

ONION BHAJI (V) (GF) £4.50Onions finely sliced, mix with a light blend of spice & deep fried

POORI - CHICKEN OR MUSHROOM £6.00Pan tossed in garlic & chopped onion masala, served in afried Poori bread

MANGO BEEF SALAD (N) £6.45Shredded Beef mixed with micro-cress leaves, roasted garlicflakes & cashew nuts, finished with a mango & Lime dressing

TANDOORI MONKFISH (GF) £8.45Cubes of Filleted MonkFish marinated in Garlic, Ginger, Yoghurtand our very own blend of spices, cooked in the clay oven.

ALOO CHAAT (V) (GF) £5.45Diced potatoes mixed with red onion and sweet chilli sauce

LAMB TAKA TAK (GF) £7.45Succulent pieces of lamb pan tossed with onions, peppers &our taka tak blend of spices

VEGETARIAN PLATTER FOR 1 £5.451 Aloo bonda, 1 onion bhaji & 1 veg samosa

MASALA CHILLI SQUID £7.45Lightly bettered squid tossed in garlic, blend of spices, chilli,

peppers and onions.

GOAN SEAFOOD CHOWDER (N) £7.00Salmon, cod and scallops cooked in goan coconut sauce witha hint of curry leaf

ALOO BONDA £5.00Potato dumplings battered in gramflour, light blend of spice

with ginger and deep fried

CHICKEN TIKKA ACHARI (GF) £6.45Cubes of Chicken marinated in mixed pickle, yoghurt and mixed spices

TANDOORI LAMB CHOPS (GF) £9.45Succulent Loin chops of lamb, lightly seasoned with a blend of spicesand cooked in the clay oven

(GF) Gluten Free

(V) Vegetarian

(N) Contains Nuts

traditionalIf you would like to change any of the dishes below to(Lamb £1.00 supplement) or (King Prawn £4.95 supplement)

Menu Terms & Conditions


Some of our dishes contain nuts & dairy products.


CHICKEN TIKKA MASALA (N) £12.95We present our exclusive recipe of succulent chicken tikka in a smooth sauce

CHICKEN PATIA £12.95Chicken cubes cooked in a sweet and sour curry sauce

CHICKEN KORMA (N) £12.95Succulent chicken pieces served in a mild sweet creamy almond sauce

CHICKEN TIKKA MADRAS £13.95Hot chicken curry with coriander, chillies and a mix blend of Punjabi spices

CHICKEN TIKKA BALTI £13.95Chicken marinated in Indian spices and cooked in a tandoori grill. Served in a balti sauce which includes red onions and the popular herb,katsoori methi, finished with coriander

CHICKEN JALFREZI £13.95Chicken cooked in a spicy curry sauce with green chilies, mixed peppers and julienne of onions. A traditional favourite from the northernregion of India

LAMB ROGAN JOSH £13.95Chunks of lamb cooked in a smooth tomato and onion sauce until soft and tender

CHICKEN CURRY £12.95Our chef’s own traditional curry

TRADITIONAL BIRYANI £12.95Choice of chicken, lamb or king prawn (£3.95 supplement) with a combination of meat and rice cooked with red onion, tomatoes and a blend of spices

If you would like any of the dishes done to your preferred heat strength please ask your server

Mild Medium Hot Madras Hot Vindaloo Hot(GF) Gluten Free

(V) Vegetarian

(N) Contains Nuts

ALL MAIN COURSES ARE GLUTEN FREE

head chef recommendsIf you would like to change any of the dishes below to (Lamb £1.00 supplement) or (King Prawn £4.95 supplement)





CHICKEN CHILLI GARLIC £13.95Chicken prices cooked in fresh garlic and chilli sauce, greenchillies and mixed spices, ideally eaten with mushroom or jeera rice

PUNJABI BUTTER CHICKEN (N) £14.95From the street-side eateries of Punjab, a dish of chicken tikkasimmered in a satin smooth tomato sauce with a flavoring ofkastoori methi

LAMB ROGHANI £15.95Lamb sautéed in garlic, julienne of capsicum, garam masala,pureed plum tomatoes, our curry sauce and finished with atouch of coriander

DESI CHICKEN MASALA £15.95Chicken tikka pan cooked in garlic, butter, cream, gram masala,onion and tomato sauce finished with coriander

CHICKEN HARIYALI £14.95Tender Cubes of Chicken cooked in garlic, spinach, fenugreek& coriander

CHICKEN KHURCHAN £15.95Sliced Chicken tossed in mixed peppers, tomatoes and onion,crushed black pepper and finished with coriander (a thick sauce)

DESI KARAHI LAMB £15.95Cooked in onion, pepper in garam masala, garlic and coriander

LAMB ACHARI £15.95A delicious hot lamb curry with pickling spices

LAMB PUNJABI MASALA £15.95Tender cubes of Lamb cooked in garlic, chopped tomatoand onion gravy garnished with coriander

JHEENGA MASALA £20.45King Prawns cooked in garlic onions & tomato, to makea rich smooth texture

MURGH METHI MALAI (N) £15.95Chicken cooked with fenugreek leaves and garlic in acashewnut and melon seed sauce

MURGH MIRCHI KA SALAN (N) £15.95A popular Hyderabadi dish. Chicken cooked in peanut,coriander seed, poppy seed and red chilli. Garnished withfried green chilli and coriander

CHICKEN CHASNI £15.95A sweet combination of mango, tomato, honey,cream and butter. Garnished with cream

CHICKEN TIKKA CHILLI MASALA £15.95Tandoori grilled chicken cooked in cubed onions & pepperswith a tandoori tikka base sauce

MURGH LAJEEZ £15.95succulent slices of chicken cooked with Julienne of onions and

peppers, yoghurt and our chefs own curry base


Mild Medium Hot Madras Hot Vindaloo Hot

fusion grillAll dishes below served with spice baby potatoes,seasoned onion salad and sauce to compliment

AJWANI JUMBO KING PRAWNS £25.95King prawns with a spice marinade, cooked in the tandoori grill

HALDI CHILLI SEA BASS £17.95Sea bass seasoned and brushed with turmeric and chilli, cooked on the skillet

TANDOORI CHICKEN £16.95Succulent Legs of chicken in a mix of Indian spice, cooked in the tandoori grill

CHICKEN TIKKA MASHOOR £16.95An old favorite, the very popular chicken tikka, light marinade of Indian spices, cooked in the tandoori grill

LAMB SEEKH KEBAB £15.95Lamb marinated with onions and Indian spices, cooked in the tandoori grill

BOTI KEBAB £18.95Tender fillets of lamb marinated and cooked on char grill

PANEER SHASLIK (V) £16.95Cubes of homemade cottage cheese, onions and capsicum, marinated and cooked in tandoori grill

MIXED FUSION TANDOORI GRILL £21.95Tandoori Monk Fish, Tandoori Chicken, Sheekh Kebab & Boti Kebab

LAMB CHOP £24.95Lamb marinated, lightly seasoned with a blend of spices and cooked in a clay oven






Mild Medium Hot Madras Hot Vindaloo Hot


nature’s delights (V)

KADHAI PANEER £11.95 £6.45Diced cottage cheese, with peppers, onions, tomatoes, coriander & fenugreek

BHINDI DO PIAZA £11.95 £6.45Diced okra with sliced onions cooked with Indian spices and herbs

DAAL TADKA £9.95 £5.45A channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds andwhole red chilies

ALOO GOBHI £9.95 £5.45Potatoes cooked with cauliflower florets, tomatoes and spices

SAAG ALOO £9.95 £5.45Creamed spinach and potato cooked with cumin seeds and garlic

MATTAR PANEER £11.95 £6.45Cottage cheese cubes with garden fresh peas cooked in a traditional gravy. A specialty of North India

PANEER BUTTER MASALA £11.95 £6.45From the street side eateries of Punjab, a dish of Paneer simmered in a satin smooth tomato saucewith flavouring of Katsoori methi

DAAL MAKHANI £9.95 £5.45Black lentils & red kidney beans cooked in a rich satin smooth tomato & cream sauce

VEGETABLE BIRYANI £10.95Combination of mixed vegetable and rice cooked with red onion, tomatoes and a blend of spices

METHI MUTTER MALAI (N) £9.95 £6.45Green peas and fenugreek leaves cooked in garlic with a cashew nut and melon seed sauce





MAIN SIDE

(GF) Gluten Free

(V) Vegetarian

(N) Contains Nuts


sidesPOPPADOM (PER PERSON) £1.20CHUTNEY TRAY £2.50RAITA £1.50CHIPS £2.50MASALA CHIP £3.80(Tossed with our chefs special blend of spice)

STEAMED RICE £2.20PILAU RICE £2.50JEERA RICE £2.75MUSHROOM RICE £2.95COCONUT RICE (N) £2.85FRIED RICE £2.75KEEMA RICE £3.50MASALA POTATOES £3.20

BREADS:TRADITIONAL NAAN £2.20GARLIC NAAN £2.85PESHAWARI NAAN £3.20CORIANDER NAAN £2.95TANDOORI ROTI £2.05KEEMA NAAN £3.75CHAPATTI £2.25

accompaniments

KULCHA BREAD: Stuffed tandoori breadONION £3.20POTATO £3.50PANEER £3.90





banquet menuMenu Terms & Conditions




starter

Includes everything from belowserved with our house slaw and

Bang Bang chutney

Royal House Platter

∙ Chicken Banzara

∙ Seekh Kebab

∙ Onion Bhaji

∙ Allo Bonda

to begin

Popadoms

∙ Mango Chutney

∙ Mint Chutney

∙ Spiced Onions

main course

Please choose fromthe below sections:

Traditional Favourite

Chef Reccomends

Nature’s Delights

Fusion Grill (£3 Supplement)

King Prawn (£4.50 Supplement)

accompaniments

Please choose 1 per person

from below

Pilau rice

Steamed rice

Plain naan

Garlic naan

Paeshwari naan

Chilli naan

3 courses with side for £22.95 per person

3 courses

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desserts £4.50AFTER DINNER MINTA refreshing mint flavoured ice cream coated in real Belgian chocolate with pieces of mint crisp

CHOCOLATE FUDGE CAKEA chocolate biscuit cup filled with chocolate ice cream and topped with chocolate fudge sauce

and caramel flavoured chocolate shavings.

PISTACHIO KULFI (N)

MANGO KULFI (N)

ice cream £3.00CHOOSE THREE SCOOPS

HONEYCOMB • VANILLA • STRAWBERRY • CHOCOLATE

dessert cocktailsBAILEYS WHITE RUSSIANBaileys Irish Cream, vodka, coffee liqueur & milk.

COCONUT MARTINIVanilla vodka, coconut rum, cream of coconut & pineapple juice.

ESPRESSO MARTINIEspresso coffee, Kahlua, Tia-Maria & vodka

See ourDrinks Menu

for a list ofafter dinner

drinks

to begin - nu delhi loungeto begin a discretionary 10% service charge will be added to parties of 6...

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