tmmg franchise opportunity presentation
TRANSCRIPT
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OUR HISTORY
• In 2006 a group of entrepreneurs from
PR acquires The Taco Maker, Inc., a
Mexican Quick Service Restaurant
franchise with over 100 restaurants.
• 2015 launched Taco Maker Mexican
Grill, Corporate offices in Orlando.
• 70 franchises of Taco Maker Mexican
Grill were sold Miami & Central Florida.
• First Restaurant Open under the new
concept in Miami, Florida.
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WE BELONG TO THE SMALL BUSINESS
ADMINISTRATION PROGRAM (SBA), AND
THE FEDERAL TRADE COMMISSION (FTC)
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OUR HEADQUARTERS IN FLORIDA
8615 Commodity Circle Suite 15
Orlando, FL 32819
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OUR DIFFERENCE IS OUR ADVANTAGE
FRESH FOOD
FUN FRANCHISE
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FRESH: We Always Start With the Best
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FOOD: OUR BIGGEST DIFFERENCE
Rice Bowl
with Fajitas Fajita BurritoBig Fajita
Dinner
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Burrito Grande
Fiesta Dinner
FOOD: OUR BIGGEST DIFFERENCE
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Super Nacho Deluxe
Rice Bowl with Fajitas
FOOD: OUR BIGGEST DIFFERENCE
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Cheesecake & Nutella Pie
CrustosStrawberry & Apple Pies
Rellenitas de Nutella
*Tortilla strips with Cinnamon sugar
FOOD: OUR BIGGEST DIFFERENCE
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FUN: The Customer Decides
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FRANCHISE: Be Your Own Boss
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• Single or Multiple Outlets
• Savings in franchise fees with multiple
outlets
• Various Options
• Stand Alone Units
• End Caps
• In Line
• Food Court
• You choose what works for you
• We provide exceptional support
and assistance
FRANCHISE: What Are We Offering?
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• Extensive training program, with on-
going support.
• Site selection, construction, and
build out assistance.
• Preliminary prototype store design
and assistance.
• Proven recipes and high quality,
proprietary ingredients.
FRANCHISE: Be Your Own Boss
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OUR FRANCHISE BENEFITS
• Complete operations manual and
franchise support.
• Buying power and an established
distributor network.
• Local store marketing program.
• Communication system to keep you up
to date with changing industry needs
at the local, state and federal levels.
• Corporate marketing, recipe, operation
efficiency and new ingredient ideas.
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Active Social Media Outreach
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CORPORATE STAFF SUPPORT TO MAKE YOUR BUSINESS A SUCCESS
• Experienced management supporting the
development of your business.
Carlos BudetPresident/CEO
Ángel RiveraComptroller
Ricardo RiveraExecutive VP/COO
Steven McClintockVP Retail Sales and Marketing
Leonard CruzOperations Director
US
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FRANCHISING TEAM SUPPORT TO MAKE YOUR BUSINESS A SUCCESS
• Experienced management supporting the
development of your business.
Joaquín PinedaVP Franchising Sales
Magda AcevedoFranchising Specialist
Nelson RiveraFranchising Specialist
Alejandro BurgosOperations Director PR
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Meet A Franchisee
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OPPORTUNITY IS NOW
Why Fast Casual is Eating the Industry’s Lunch
• Economic shifts and cultural preferences accelerated by Generation Y and Z’s new
attitudes have created an outspoken segment of customers who demand high
quality, locally-sourced meals offering bold and diverse flavor profiles at a fair
price, delivered quickly.
• The fast casual market began to capture the attention of the tens of millions of
consumers looking for something beyond the bun, quickly making the fast casual
sector the growth engine of the U.S. restaurant industry:
1. Increasing 550% since 1999, ten times the growth in the fast-food industry.
2. Exceeding its five-year compound annual growth rate of 11.7% in one year
(2014) – suggesting ongoing growth potential continues.
3. Climbing 12.8% to $30 billion in annual sales in 2014 – nearly double the other
restaurant segment’s growth rate.
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Fees
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To receive the benefits of a franchisee, there are three
separate fees:
• Initial Franchise Fee $30,000
• Development Fee $5,000
• Initial Advertising Deposit $3,500
Length of the franchise term is 15 years, with optional
renewal or extension of the term for another 15 years
FRANCHISE FEES
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Let’s Eat!
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QUESTIONS