TITLE PAGES……………………………….I

APPROVAL SHEET……………………...II

ACKNOWLEDGEMENT………………...III

DEDICATION……………………………….IV

TABLE OF CONTENT…………V

CHAPTER I

*THE PROBLEM*

BACKGROUND OF THE STUDY

STATEMENT OF THE PROBLEM

RESEARCH HYPOTHESIS

SCOPE AND DELIMINATION

SIGNIFICANCE OF THE STUDY

DEFINATION OF TERMS

CHAPTER II

*REVIEW OF RELATED LITERATURE*

RELATED LITERATURE

RELATED STUDIES

FOREIGN STUDIES

LOCAL STUDIES

SYNTHESIS

THEORETICAL FRAMEWORK

CONCEPTUAL FRAMEWORK

CHAPTER III

*METHODOLOGY*

RESEARCH DESIGN

SUBJECT OF THE STUDY

DATA GATHERING INSTRUMENT

DATA GATHERING PROCEDURES

STATISTICAL TREATMENT DATA

APPROVAL SHEET

In partial fulfillment of the requirements for the subject

English 102 Writing in the Discipline this proposal entitled

“Duhat Wine” has been prepared in submitted by Karla

Macabeo and Marie Fe Marte who are recommended for oral

examination.

Mrs. Carmela S. Estimada

Adviser

ACKNOWLEDGEMENT

The researcher wishes to express their profound and

deep appreciation to the following for their valuable support

and assistance in making this feasibility study possible.

First and foremost to our Almighty God for enlightening

our path, for wisdom strength and power to accomplish this

study.

Mrs. Carmela Estimada our instructor in English 102, for

their unselfish concern and assistance.

To our friends, who served as our inspiration during

those difficult moment in the preparation of this study.

DEDICATION

We sincerely and generously offer this study to our

beloved parents, who gave us their untiring support,

financially and emotionally, aside from their loving patient

and understanding in doing further this research.

To our peers and close friends, who never left us behind

despite of suffering and hardship encountered in the study,

and in real life as well and most especially to the sole

supreme being Lord God. The Father Almighty.

BACKGROUND

The word “wine” comes from the latin “vinum”, “akin”

similarly to greek “oinos”, which means grape wine and in a

larger sense, fermented juice of other fruits. It is a product of

the earth-leterrior, as the French say, and of the sun, but it

also a work of art, for is made by man is often a matter of

erudite judgement. The finest wines are partly the result of

technical know how and great vinicultural improvements.

Never before have there been so many good wines on earth.

The present is the golden age of wine. Fruiting season is

from mid-may to mid-june decouse dry weather is desirable

during its flowering and fruiting periods. The fruit flavor

saries from acid to fairly sweet but is usually astringent, so

they may be eaten raw or madeinto tarts, sauses & jams, If

soaked in salt water or pricked and rubbed with a cittle salt

& letting it stand for an hour, the astringent fruits may be

improved in patability.

Duhat Wine industry is a newly-introduced business in

te Province of Pangasinan. Such business is practiced in

Laguit Padilla, Bugallon and Malimpin, Dasol, Pangasinan.

The main Ingredients of Duhat Wine are slack pulm (Duhat

Fruits), white sugar, yeast and water. They make it

manually, from the preparation of Duhat Wine to finished

product.

STATEMENT OF THE PRODUCT

This study determined the economic satus of Duhat

Wine workers in selected areas of Pangasinan. Specially, it

sught to answer the ff. Question!

1. What is the profile of Duhat Wine workers in selected

areas of Pangasinan in term of:

A. Age

B. Sex

C. Educational

D. Civil Status

E. Numbers of Dependents

F. Years of Service

G. Other Source(s) of Income

2. What are the encountered by the Duhat Wine workers

in Laguit Padilla, Bugallon and Malimpin, Dasol,

Pangasinan and their degree of seriousness?

3. What is the economic stautus of Duhat Wine workers in

term of;

A. Daily Income

B. Sustainability

C. Viability

SCOPE AND DELIMINATION

This study focused on them economic status to Duhat

Wine workers in selected areas of Pangasinan particularly

Laguit Padilla, Bugallon and Malimpin,Dasol. This study will

be conducted through personsl interview and questionnaire

answered by the Dauhat Wine workers. The duration of this

study will be from March to September 2006.

SIGNIFICANCE OF THE STUDY

This study assessed the economic status of Duhat Wine

workers in Laguit Padilla, Bugallon and Malimpin,Dasol

Pangasinan. Research was inside to determine how effective

this Duhat Wine production project of the government also

to help the local government unit to know the weaknesses of

the program laynched somehow give them ideas of how to

assist the industry for its betterment.

DEFINITION OF TERMS

In order to understand fully it is vital of significant that

the following terms are operationally defined.

ARC COUNTRY SPIRITS: This brand name of Duhat Wine in

Malimpin, Dasol, Pangasinan

BASIC NEEDS: Refers to the essential of survivability

CAPITAL: Refers to the amount of money needed to start

Duhat Wine business

DUHAT WINE: A wine extrcted from Duhat (Java Plum)

DUHAT WINE WORKERS: Those are making Duhat Wine

ECONOMIC STATUS: This refers to the situation of Duhat Wine

workers are regards to daily income sustainability and viaibility.

EDUCATIONAL ATTAINMENT: It refers of schooling of one and

operational it refers to the academic attainment of Duhat

Wine maker.

FAMILY EXPENSES: A group of persons laying out of

expending as of investment in Duhat Wine Business.

LE DILLA: Brand name of Duhat Wine in Brgy. Laguit Padilla,

Bugallon,Pangasinan.

SUSTAINABILITY: It is the act of supporting the needs of the

family of Duhat Wine Workers.

SOURSE: Place of origin of raw material used in producing

Duhat Wine.

VIABILITY: Deter Wine the development of income of Duhat

Wine Workers.

CHAPTER IIReview of related literature and studies

This chapter discussed pieces of literature and studies in

order to find better background for the subject of their study and to

understand better the problem that maybe encountered which we are

trying to prove these materials unit provide the researchers deeper

unsight, knowledge ideas and relevant information that will enrich the

study.

RELATED LITERATUREDuhat or Java Pulm in restricted to areas with minimum

temperatures above 1.7 C (35 F) (Broschat & Mierow 1991) thrives in

low wet areas as well higher well-drained land including loam, sand or

oolitic limestone(Norton 1987). Duhat is observed most often in big

cypress national preserve on regularly in undated but relatively high

spot in cypress strands and sawgrass marshes(Direveretal 1986) does

well in its retive range in areas with as much as 1,000 cm (400 in) of

annual rainful and with standprolonged flooding (Norton 1987)

common in the day zone of its native in all forms of forest but

(Dssanayte \7 forsberf 1981). Resistant to coastal high winds but not to

heavy salt spray and overwash(Menniager 1964). Does not do well in

highly saline or sodic, soils(Gill and Abrol 1991). Procedure fruit in 56

years when grown from seeds. (Burkil 1935). Flowers year-round

(wunderlin 1982) but mostly in the spring. Seeds disjursed by birds and

mammals, including and wild hogs. Dispersed in Hawaii primarily by

myna birds (Norton 1987). Used in fruit preserves but fruit considered

“rarely worth eating” by some (Menninger 1964) closely related to S-

Aromaticom (L) merr the dried flower buos of which from the spices

known as “Cloxes” (willis 1973)

Introduced into flurida for anament and edible fruit by the us.

Department of Agriculture, with seeds from the Philippines 1911 and

1920 and from Java and Zanzibar in 1912 (Poplnoe 1939 long

recommended as a shade tree but considered messy (Broschat and

Meerolo 1991) noted as naturalized in southern Floreda by 1982

(Wunderlin). Now one of the more rapidly spreading non-native species

forming dence canopies that shade out young native trees in wet

pimelands, nammocks and well-drained upjands (Duexer et, al 1986)

reported from it natural areas in Pinellas lee collier, pade, pulm beach

and martin countries (EPPC 1996) naturalized on all lands of Hawaii,

where it excludes native as well as introduced plants, such as chimus

teleben the folius (Wagner et, al 1990).

The most of wines of the world are product of the alcoholic

fermentation of grapes and other fruits or from berriers and are

designated by the name of the fruit, like Duhat (Java Plum) wine.

RELATED STUDIES

The significance of small and medium – scale

enterprises (SME) is acknowledge worldwide SME from the

ranguard of the modern enterprice sector and present the

propelling force of economic modernization and growth in

developing economies. But it is imperative to examine their

efficiency levels in order to formulate appropriate policies for

the development of SME. In this study, the level of technical

efficiency of SME in Tanzania has been examined using a

Cobb Douglas stochastic fronties production function the

findings indicate that high levels of technical effeceincy

which reduced their potential output levels significantly,

characterize the Tanzanian SME. Assisting this from to

improve their technical efficiency through redeguate supply

of inputs, market and credit facilities and understaking

extensive infrastructurial development and training could be

important measures.

Braganza et al., conducted a case study of on the

economic status and prospects of small scale interprises in

selected barangays in Lingayen Pangasinan the researchers

conducted small scale interprises in the selected brgys. are

very competitive and well manage by the ownerdue to the

long years of exsistance of the enterprises have a limited

investment with regards to building machinery, supplies and

materials due to the small production and limited capital for

the business. The researchers recommented that local

government intervention is needed like legal protection to

eliminate the competition in fringement of patent by

competitions. The government institution should be the

adrocators of conducting of numerous yet free simenars and

other educational program regarding business management

to kept a breast with latest development and technology

proper utilization is needed to increase their income.

CONCEPTUAL FRAMEWORK

Owing to clear – cut or definition of the study a

conceptual framework must be included. In this regard, the

researchers conceptualized the ideas that finding the

respondents profit, economic status of Duhat wine workers,

problems encountered and the degree of seriousness should

be the focused, so that it can identify the dependent and

independent variables. On the other hand, economic status

should be the dependent variable. A paradigm of the

relationships between the dependent variables is shown in

figure 1.

Independent variable

Personal Profile

A. Age

B. Sex

C. Educational Attainment

D. Civil Status

E. Number of Dependents Dependent Variable

F. Years of Service Economic status of Duhat

G. Other Service(s) of Income Wine Workers in selected

Areas of Pangasinan

*Problem encountered

By Duhat Wine Workers

And their degree

of Seriousness

Figure 1.

The paradigm showns the relationships between independent variables

and the dependent variables.

.

CHAPTER III

METHODOLOGYResearch Design:

The study used descriptive method on order to achieve the

purpose. To gather the factual information, the questionnaire,

observation and interview were used.

Data Gathering Instrument:

The researchers used a set of questionnaire to gather facts about

the economic status of Duhat Wine workers in selected areas of

Pangasinan (Bugallon and Dasol).

The questionnaire consist of three parts. The first part was

concerned with the personal profile of the respondents, which includes

age, sex, educational attainment, civil status, number of dependents,

daily income, years of service and other source (s) of income. The

second part was to find out the economic status of Duhat Wine

Workers and the last part was to answer what are the problems

encountered and the degree of seriousness of the prolem encountered

by the Duhat Wine Worker.

Before distributing the questionnaire to the respondents, a pre-

survey was conducted in order to see if the items in the questionnaires

were fully understood by the respondents and served as the starting

point of the researchers and it would further be thought to become a

valid and useful survey.

DATA GATHERING PROCEDURE

But before it was done, a letter of request was made to

conduct the survey. After the pre-survey the questionnaire

were floated to the respondents. After the approval of the

Mayor/Brgy. Captain and managers of the respective

cooperatives the survey began. All those workers of Duhat

Wine industry of the said cooperative were the respondents.

The questionnaire were distributed and were collated,

tabulated, analyzed and interpreted.

STATISTICAL TREATMENTCetain statistical tools and techniques were used in the

presentation, interpretation and analysis of the data gathered by the

researchers.

To present the gathered data clearly, the researchers used

statistical tables that were properly tabulated. Frequency counts and

percentages were used to determine the relationship of the individual

data with respect to the whole. A quantitative measurement was used

to find out the economic status of Duhat Wine Workers.

The formula for the percentage distribution was:

P=F/N (100)

Where:

P= Percentage

F= Frequency

N= Number of Respondents

To determine the degree of seriousness of the problem

encountered by the Duhat Wine Workers, the researchers computed

for the respective average weighted mean (AWM) based on the data

gathered using the five point likert scale.

The formula for the average weighted mean is shown below:

Weighted Mean = sumfx/N

Where:

f = frequency unit N = number of

respondents

x = rate of the item (1,2,3,4,5……x)

To identify the position of an individual or a group is a series of ranks,

ranking method is used.

Rank 1 – variable with the highest frequency

Rank 2 – variable with the second highest frequency and succeding

numbers.

Fot other rank for the variable with the same frequency

R = R1 + R2 / 2

Where:

R1 is rank of one variable as arranged in chronological order.

R2 is rank of the other variable.

Below is the scale used in measuring the degree of seriousness

of the problems encountered by the Duhat Wine Workers:

SCALE DESCRIPTIVE EQUAVALENT

5 Extremely Serious

4 Very Serious

3 Serious

2 Slightly Serious

1 Not Serious

ECONOMIC STATUS OF DUHAT WINE

WORKERS IN SELECTED AREAS OF

PANGASINAN

A PROPOSAL

Presented to

Mrs. Carmela S. Estimada

In Partial Fulfillment of the Requirements

Of the subject English 102

By: Karla Macabeo

Marie Fe Marte

Summer 2011