Tiramisu without eggsSome people cannot or will not eat raw eggs. They can still have a great tasting Tiramisu. It is not the original, it is not quite the same, but it is very good and sufficiently unhealthy to satisfy the most discriminating heart surgeon.Ingredients (makes 4 large servings) 1/8 l (about 1/2 cup) Espresso coffee

200 g lady-fingers (about 40 pieces)

500g (2 generous cups) Mascarpone cream cheese

175 g (~3/4 cup) whipping cream

50 g (slightly less than one-half cup) confectioners' sugar (powdered sugar) (actually used ~1/3 cup)

2 cl (1-2 table spoons) Amaretto liquor (Alternative: Brandy/Cognac)

About 3 table spoons (real) cocoa powder

PreparationAgain, start with the Espresso and and let it cool. Next, whip the cream until it is rather stiff. Mix the sugar and the liquor, then stir the Mascarpone cream cheese until it is very smooth. Add the sugar/liquor mix and keep stiring. Finally, fold in the whipped cream.Sprinkle the lady fingers with Espresso, until they are soft and moist, but not soggy. In a suitable pan, lay out one layer of soaked lady fingers. Spread half the Mascarpone-cream over it. Then add the second layer and spread on the rest of the cream. Let the Tiramisu sit for 2-4 hours in the fridge.Directly before serving, sprinkle with a generous amount of cocoa powder.