time management and meal planning. time management organize the kitchen assemble the ingredients and...

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Time Management and Meal Planning

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Page 1: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

Time Management and Meal Planning

Time Management and Meal Planning

Page 2: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

Time ManagementTime Management

• Organize the kitchen• Assemble the ingredients and equipment before beginning

• Work on several items at the same time• Clean as you go• Use time saving shopping strategies• Prepare larger quantities of food and freeze some for later

• Use convenience foods to save time

• Organize the kitchen• Assemble the ingredients and equipment before beginning

• Work on several items at the same time• Clean as you go• Use time saving shopping strategies• Prepare larger quantities of food and freeze some for later

• Use convenience foods to save time

Page 3: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

A Good Meal…A Good Meal…

• Follows MyPlate• Follows the dietary guidelines• Maintains nutritional balance• Makes food look good to eat (aesthetics)

• Follows MyPlate• Follows the dietary guidelines• Maintains nutritional balance• Makes food look good to eat (aesthetics)

Page 4: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

VarietyVariety

• A VARIETY of• Colors• Textures• Flavors• Temperatures• ShapesWill make your meal look and taste AMAZING!

• A VARIETY of• Colors• Textures• Flavors• Temperatures• ShapesWill make your meal look and taste AMAZING!

Page 5: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

ColorColor

• Too many foods of the same color-no contrast or variation

• Clashing or unpleasant color schemes

• Too many foods of the same color-no contrast or variation

• Clashing or unpleasant color schemes

Page 6: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

COLORCOLOR

Page 7: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

TextureTexture

• Too many soft foods• Too many chewy foods• Too many crisp or crunchy foods• Lack of variety in shape

• Too many soft foods• Too many chewy foods• Too many crisp or crunchy foods• Lack of variety in shape

Page 8: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

TEXTURETEXTURE

Page 9: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

FlavorFlavor

• All bland flavors• Too many strong or distinctive flavors

• Repetition of food and flavor• No tart of acid-flavored foods• Too many sweet or too many sour foods

• All bland flavors• Too many strong or distinctive flavors

• Repetition of food and flavor• No tart of acid-flavored foods• Too many sweet or too many sour foods

Page 10: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

FLAVORFLAVOR

Page 11: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

Flavor combinations we

like…

Flavor combinations we

like…

Page 12: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

More combos we like

More combos we like

Page 13: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

Size, Shape, and Form

Size, Shape, and Form

• Too many mixtures (casserole, mixed veg, fruit salad)

• Too many small pieces, especially the same size and shape

• Too many similar shapes such as “mounds” (mound of mashed potatoes, casserole mound, mound of ice cream)

• Lack of variety in shape

• Too many mixtures (casserole, mixed veg, fruit salad)

• Too many small pieces, especially the same size and shape

• Too many similar shapes such as “mounds” (mound of mashed potatoes, casserole mound, mound of ice cream)

• Lack of variety in shape

Page 14: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

SHAPESHAPE

Page 15: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

TemperatureTemperature

• Too many foods of the same temperature

• Too many foods of the same temperature

Page 16: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

TEMPERATURETEMPERATURE

Page 17: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

Preparation and Type of Food

Preparation and Type of Food

• Too many foods prepared in the same way (fried, creamed, “sauces over” foods)

• Too many starchy foods• No main dish• Too many of the same type fruits of vegetables

• Too many high protein foods

• Too many foods prepared in the same way (fried, creamed, “sauces over” foods)

• Too many starchy foods• No main dish• Too many of the same type fruits of vegetables

• Too many high protein foods

Page 18: Time Management and Meal Planning. Time Management Organize the kitchen Assemble the ingredients and equipment before beginning Work on several items

RememberRemember

• VARIETY will make a good meal taste and look even better!

• VARIETY will make a good meal taste and look even better!