Thursday Night Specials

Every Thursday

Fresh Prime, Certified Angus Prime Rib - $22.95

Regular Dinner Menu Also Available

March 2 - Half Rack of Ribs cooked slow, with BBQ sauce or without. Served with

salad, Cole slaw, baked beans & mashed potatoes with gravy. $14.95, Kids 11 &

under 1/2 off (kids portion)

-or-

Fried Catfish over jambalaya & andouille with Cole slaw & hushpuppies. $14.95

228 255-2918

www.diamondheadms.org

Diamondhead Country Club

March 9 - Two Green Peppers stuffed with a meatloaf style stuffing topped with

tomato sauce & mozzarella. Served with green peas & carrots and mashed potatoes

with gravy. $12.95, 11 & under 1/2 off (kids portion)

-or-

Six Stuffed Shrimp with a crab cake stuffing placed over a parmesan cream sauce

& topped with remoulade sauce. $27.95

March 16 - Our Potato Bar with 18 toppings sautéed as you watch. We use extra-

large potatoes & it is all you can eat. Served with broccoli casserole. Add soup for

an additional $2.00. $11.95, Kids 11 & under 1/2 off.

-or-

Diamondhead Crab Cakes. Three, 3oz. crab cakes, lightly sautéed & set over a

remoulade & drizzled with hollandaise. $28.95

March 23 - Bucket of Fried Chicken on the table served with green beans &

stewed red bliss potatoes. $12.95, Kids 11 & under 1/2 off.

-or-

Three, 3oz. Crab Cakes lightly sautéed & placed over a parmesan wasabi cream

sauce topped by a drizzle of remoulade sauce. $28.95

March 30 - Mexican Platter from the kitchen. Chicken tortilla soup, beef burrito,

enchiladas & Mexican rice with refried beans. $13.95, Kids 11 & under 1/2 off (kids

portion)

-or-

BBQ Sautéed Shrimp & Scallops over grits in a casserole. $24.95