Thursday, February 14th

Valentine’s DayAppetizerSEARED SCALLOPS (to share) Chili rubbed, red wine-tomato reduction, balsamic drizzle

OR

BAKED MOZZARELA (to share) Tomato Sauce, Gruyere cheese crostini

SaladKALE SALAD Yellow raisin, roasted squash, quinoa, crushed pecans and Myer lemon dressing

EntréeBRAISED SHORT RIB Gruyere polenta, arugula-fennel salad and broccolini with pomegranate seed

OR

BROWN SUGAR CRUSTED SALMON Rice pilaf, sautéed Brussel sprouts with rum soaked cranberries and citrus béarnaise

Dessert GUAVA MOUSSE HEARTS (to share)

$100 Per Couple

One bottle of house wine or house champagne included

To make a reservation, call: 305-447-6101 | Located in the lobby