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BUTLER STYLE PASSED HORS D’OEUVRES (CHOOSE 10)MINI CRAB CAKES

LOBSTER SALAD in puff pastry

KOBE BEEF SLIDERS

BBQ SHORT RIB SLIDERS

RISOTTO ARANCINI

SPICY TUNA TARTARE on crispy wonton

POACHED PEAR ENDIVE w/ walnuts & blue cheese

PROSCIUTTO AND RICOTTA CHEESE CROSTINI

CHERRY TOMATO AND MOZZARELLA SKEWERS

BBQ DUCK TACOS

FRIED CALAMARI

SHRIMP AND AVOCADO on crisp tortilla

SPINACH AND FETA SPANAKOPITA

CRISPY POLENTA w/ mushrooms and cheese

SWEET CHILI PORK BELLY

MARINATED BEEF & VEGETABLE SATAY

CHICKEN & VEGETABLE SATAY

BLUEFIN TUNA SLIDERS

SMOKED SALMON BLINIS

VEGETABLE SPRING ROLLS

FRANKS EN CROUTE

LAMB CHOP LOLLIPOPS (+$5)

LOBSTER COCKTAIL (+$5)

SHRIMP TEMPURA (+$5)

BACON WRAPPED SCALLOPS (+$5)

FIRST COURSEINSIGNIA SALAD CAESAR SALAD

ENTRÉEFILET MIGNON NY STRIP STEAK

MARINATED CHAR-GRILLED SKIRT STEAK

ROASTED ORGANIC CHICKEN

GRILLED KING SALMON w/ roasted corn

WILD CHILEAN SEA BASS w/ pineapple fried rice

SIDESMASHED POTATOESCREAMED SPINACHTRUFFLE MAC & CHEESE

DESSERTCHOCOLATE MOUSSE CAKE CHEESECAKE

HÄAGEN-DAZS ICE CREAM OR SORBET

COCKTAILS & BEVERAGESSODA, COFFEE, TEA

Additional $30pp selected wines & beer (16 beers on draft)

Additional $40pp top shelf open bar, includes two signature drinks passed butler style / 40 person minimum

Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

THREE COURSE SEATED EVENING MENU

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BUTLER STYLE PASSED HORS D’OEUVRES (CHOOSE 10)MINI CRAB CAKES

LOBSTER SALAD in puff pastry

KOBE BEEF SLIDERS

BBQ SHORT RIB SLIDERS

RISOTTO ARANCINI

SPICY TUNA TARTARE on crispy wonton

POACHED PEAR ENDIVE w/ walnuts & blue cheese

PROSCIUTTO AND RICOTTA CHEESE CROSTINI

CHERRY TOMATO AND MOZZARELLA SKEWERS

BBQ DUCK TACOS

FRIED CALAMARI

SHRIMP AND AVOCADO on crisp tortilla

SPINACH AND FETA SPANAKOPITA

CRISPY POLENTA w/ mushrooms and cheese

SWEET CHILI PORK BELLY

MARINATED BEEF & VEGETABLE SATAY

CHICKEN & VEGETABLE SATAY

BLUEFIN TUNA SLIDERS

SMOKED SALMON BLINIS

VEGETABLE SPRING ROLLS

FRANKS EN CROUTE

LAMB CHOP LOLLIPOPS (+$5)

LOBSTER COCKTAIL (+$5)

SHRIMP TEMPURA (+$5)

BACON WRAPPED SCALLOPS (+$5)

JAPANESE SUSHI STATIONGRAND PLATEAU OF ASSORTED SUSHI & SUSHI ROLLS

DECONSTRUCTED SALAD COLOSSAL BOWL OF MIXED GREEN SALAD Accompanied by dressings, cheeses, nuts & fruit

With assorted breads & rolls

CARVING STATIONS (CHOOSE 2)FILET MIGNON CHICKEN BREAST LEG OF LAMB

FISH CHOICEATLANTIC SALMON

SEABASS Additional $10pp

SIDESMASHED POTAOTES & CREAMED SPINACH STATION

PASTA STATION (CHOOSE 1) TRUFFLE MAC & CHEESEPASTA WITH GRILLED VEGETABLES

DESSERT BAR (CHOOSE 1) MINI DESSERTS Prepared by Insignia’s Pastry Chef HÄAGEN-DAZS BAR

COCKTAILS & BEVERAGES SODA, COFFEE, TEA

Additional $30pp selected wines & beer (16 beers on draft)

Additional $40pp top shelf open bar, includes two signature drinks passed butler style / 40 person minimum

Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

REFRESHINGLY DIFFERENT EVENING COCKTAIL MENU

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FIRST COURSE CHOICESINSIGNIA SALAD

CAESAR SALAD

SECOND COURSE CHOICESFILET MIGNONw/ mashed potatoes

ROASTED CHICKENw/ mashed potatoes

GRILLED KING SALMONw/ roasted corn

MARINATED SKIRT STEAKw/ mashed potatoes

SIDE CREAMED SPINACH

DESSERT CHOICES CHEESECAKE

INSIGNIA CHOCOLATE MOUSSE CAKE

HÄAGEN-DAZS ICE CREAM OR SORBET

BEVERAGES SODA, ICED TEA, COFFEE, TEA

Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.

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FIRST COURSE CHOICESMARYLAND CRAB CAKE

JUMBO SHRIMP COCKTAIL

CHESAPEAKE LUMP CRAB MEAT COCKTAIL

FRESH MOZZARELLA & BEEFSTEAK TOMATO

SECOND COURSE CHOICESCAESAR SALAD

INSIGNIA SALAD

ENTREE CHOICES SIRLOIN STEAKw/ mashed potatoes

FILET MIGNONw/ mashed potatoes

ROASTED ORGANIC CHICKENw/ mashed potatoes

GRILLED KING SALMONw/ roasted corn

WILD CHILEAN SEA BASS w/ pineapple fried rice

SIDESCREAMED SPINACH

SAUTÉED MUSHROOMS

DESSERTS CHOICES CHEESECAKE

INSIGNIA CHOCOLATE MOUSSE CAKE

HÄAGEN-DAZS ICE CREAM OR SORBET

BEVERAGESSODA, ICED TEA, COFFEE & TEA

Plus 8.625% NYS sales tax. A 16% gratuity & 4% administrative fee The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.