this is the year that i go to: david chang mad food event · david chang is the chef/owner of...

This is the Year that I go to: If you needed a reason to visit Blackberry this Fall, we give you four big ones: Chef David Chang, Chef Rich Torrisi, Wine Importer Eric Solomon and MAD —all coming to our Smoky Mountains to celebrate and explore what’s happening in the restaurant world. James Beard Award-winning Chef David Chang of Momofuku will lead a demonstration, joined by Food & Wine’s 2012 Best New Chef in America Chef Rich Torrisi, to cook a dinner. Importer Eric Solomon of European Cellars will also bring several renowned producers to share a rare wine tasting experience. All proceeds will be donated to MAD and the Blackberry Farm Foundation. Founded by Chef René Redzepi, MAD is a thoughtful community of chefs, cooks and farmers dedicated to improving the restaurant trade through research regular panel discussions and an annual symposium. FEATURING Chef and Founder David Chang of Momofuku (which includes restaurants in New York City, Sydney, Toronto and Washington, D.C.) and Lucky Peach Chef Rich Torrisi of Torrisi, Parm, Carbone, ZZ’s Clam Bar and Dirty French (New York, NY) Importer Eric Solomon of European Cellars (Charlotte, NC), along with wine producers to be announced HIGHLIGHTS • Cooking Demonstration with James Bear Aware Winning Chef David Chang • Cooking Demonstration with Food and Wine Best New Chef Rich Torrini • Wine Tastings and education with Importer Eric Solomon and Select Producers to be announced • Cooking Demonstration with James Beard Award Winning Chef Joseph Lenn • Group Meals with Special Menus and beverage pairings • Intimate setting to learn from and get to know these exciting personalities DAVID CHANG MAD FOOD EVENT NOVEMBER 15-18 David chang is the chef/owner of Momofuku. Before opening Noodle Bar in 2004, Dave worked in the kitchens of Jean-Georges Vongerichten, Daniel Boulud and Tom Colicchio. He has been honored with awards from Food & Wine and Bon Appétit. Dave was one of the time 100, a GQ Man of the Year, and has taken home four James Beard Awards. Dave’s cookbook, Momofuku, came out in 2009. His quarterly print journal, Lucky Peach, came out in 2011.

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This is the Year that I go to:

If you needed a reason to visit Blackberry this Fall, we give you four big ones: Chef David Chang, Chef Rich Torrisi, Wine Importer Eric Solomon and MAD —all coming to our Smoky Mountains to celebrate and explore what’s happening in the restaurant world. James Beard Award-winning Chef David Chang of Momofuku will lead a demonstration, joined by Food & Wine’s 2012 Best New Chef in America Chef Rich Torrisi, to cook a dinner. Importer Eric Solomon of European Cellars will also bring several renowned producers to share a rare wine tasting experience. All proceeds will be donated to MAD and the Blackberry Farm Foundation. Founded by Chef René Redzepi, MAD is a thoughtful community of chefs, cooks and farmers dedicated to improving the restaurant trade through research regular panel discussions and an annual symposium.

FEATURING

Chef and Founder David Chang of Momofuku (which includes restaurants in New York City, Sydney, Toronto and Washington, D.C.) and Lucky PeachChef Rich Torrisi of Torrisi, Parm, Carbone, ZZ’s Clam Bar and Dirty French (New York, NY)Importer Eric Solomon of European Cellars (Charlotte, NC), along with wine producers to be announced

HIGHLIGHTS

• Cooking Demonstration with James Bear Aware Winning Chef David Chang• Cooking Demonstration with Food and Wine Best New Chef Rich Torrini • Wine Tastings and education with Importer Eric Solomon and Select Producers to be announced• Cooking Demonstration with James Beard Award Winning Chef Joseph Lenn• Group Meals with Special Menus and beverage pairings • Intimate setting to learn from and get to know these exciting personalities

DAVID CHANG MAD FOOD EVENTNOV EMBER 15-18

David chang is the chef/owner of Momofuku. Before opening Noodle Bar in 2004, Dave

worked in the kitchens of Jean-Georges Vongerichten, Daniel Boulud and Tom Colicchio. He has been honored with awards from Food &

Wine and Bon Appétit. Dave was one of the time 100, a GQ Man of the Year, and has taken home

four James Beard Awards. Dave’s cookbook, Momofuku, came out in 2009. His quarterly

print journal, Lucky Peach, came out in 2011.

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