this institution is an equal opportunity provider how to analyze a recipe idaho state department of...
TRANSCRIPT
This institution is an equal opportunity provider
How to Analyze a RecipeIdaho State Department of Education
Child Nutrition Programs
This institution is an equal opportunity provider
Recipe Conversionsand
Component Contributions
• Need to determine how products and recipes contribute to the meal pattern
• Can use Food Buying Guide or CN Labels/ Manufacturer Specification Sheets
This institution is an equal opportunity provider
Analyzing a Recipe
Example:Spaghetti and Meat
Sauce(Appendix A in FBG)
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds
This institution is an equal opportunity provider
Page 1-16 of FBG
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds 12 102
This institution is an equal opportunity provider
50
102
50
102/50=2.04
2
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds 12 102
Onions, raw .5 Pounds
This institution is an equal opportunity provider
Page 2-50 of FBG
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds 12 102
Onions, raw .5 Pounds 9.3 4.65
Tomato Puree .75 #10can
This institution is an equal opportunity provider
Page 2-83 of FBG
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds 12 102
Onions, raw .5 Pounds 9.3 4.65
Tomato Puree .75 #10can
96 72
This institution is an equal opportunity provider
50
102
50
102/50=2.04
2
76.65
50
76.65/4=19.16
19.16/50=.383
3/8
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds 12 102
Onions, raw .5 Pounds 9.3 4.65
Tomato Puree .75 #10can
96 72
Spaghetti, dry, enriched
4.75 Pounds
This institution is an equal opportunity provider
Page 3-28 of FBG
This institution is an equal opportunity provider
Spaghetti and Meat Sauce 50
Beef, ground, 15% fat 8.5 Pounds 12 102
Onions, raw .5 Pounds 9.3 4.65
Tomato Puree .75 #10can
96 72
Spaghetti, dry, enriched
4.75 Pounds 10.6 50.35
This institution is an equal opportunity provider
50
102
50
102/50=2.04
2
76.65
50
76.65/4=19.16
19.16/50=.383
3/8
50.35
50
50.35/50=1.007
1
This institution is an equal opportunity provider
Recipe Calculation Worksheet
This institution is an equal opportunity provider
Online Resources
This institution is an equal opportunity provider
Online Resources
This institution is an equal opportunity provider
Questions??Idaho State Department of Education
Child Nutrition Programs(208) 332-6820