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1 This article is downloaded from http://researchoutput.csu.edu.au It is the paper published as: Author: Kovak, B., Kazazic, S., Biliskov, N., Klasinc, L. and Novak, I. Title: Photoelectron Spectroscopy of Natural Products: Hydroxy-Flavones and Naringenin Journal: Journal of electron spectroscopy and related phenomena ISSN: 0368-2048 Year: 2012 Volume: 185 Issue: 3-4 Pages: 71-76 Abstract: The electronic structures of 3- and 5-hydroxy-flavones, naringenin and 3- bromochromone have been studied by UV photoelectron spectroscopy (UPS) and high-level Green's function (GF) calculations. Our UPS data show that hydroxyl substitution strongly influences the electronic structures of flavones and flavanones which in turn influences their biological (radical scavenging or antioxidant) activity. In particular, the experimental antioxidant activity correlates with HOMO Ï€-ionization energies. URLs: http://researchoutput.csu.edu.au/R/-?func=dbin-jump- full&object_id=33181&local_base=GEN01-CSU01 ; http://dx.doi.org/10.1016/j.elspec.2012.02.003 Author Address: [email protected] CRO Number: 33181

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Page 1: This article is downloaded from ://researchoutput.csu.edu.au/files/8822388/PID33181manuscript.pdfmeasured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was found

1

This article is downloaded from

http://researchoutput.csu.edu.au

It is the paper published as: Author: Kovak, B., Kazazic, S., Biliskov, N., Klasinc, L. and Novak, I. Title: Photoelectron Spectroscopy of Natural Products: Hydroxy-Flavones and Naringenin Journal: Journal of electron spectroscopy and related phenomena ISSN: 0368-2048 Year: 2012 Volume: 185 Issue: 3-4 Pages: 71-76 Abstract: The electronic structures of 3- and 5-hydroxy-flavones, naringenin and 3-bromochromone have been studied by UV photoelectron spectroscopy (UPS) and high-level Green's function (GF) calculations. Our UPS data show that hydroxyl substitution strongly influences the electronic structures of flavones and flavanones which in turn influences their biological (radical scavenging or antioxidant) activity. In particular, the experimental antioxidant activity correlates with HOMO Ï€-ionization energies. URLs: http://researchoutput.csu.edu.au/R/-?func=dbin-jump-full&object_id=33181&local_base=GEN01-CSU01; http://dx.doi.org/10.1016/j.elspec.2012.02.003 Author Address: [email protected] CRO Number: 33181

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2

Photoelectron Spectroscopy of Natural Products:

Hydroxy-Flavones and Naringenin

Branka Kovač, Snježana Kazazić, Nikola Biliškov, Leo Klasinc,

Ruđer Bošković Institute, Bijenička cesta 54, HR-10000 Zagreb, Croatia

[email protected], [email protected], [email protected], [email protected],

Igor Novak*

Charles Sturt University, POB 883, Orange NSW 2800, Australia

[email protected]

Abstract: The electronic structures of 3- and 5-hydroxy-flavones, naringenin and 3-

bromochromone have been studied by UV photoelectron spectroscopy (UPS) and

high-level Green’s function (GF) calculations. Our UPS data show that hydroxyl

substitution strongly influences the electronic structures of flavones and flavanones

which in turn influences their biological (radical scavenging or antioxidant) activity.

In particular, the experimental antioxidant activity correlates with HOMO π-

ionization energies.

Keywords: flavonoids

photoelectron spectroscopy

radical scavenging activity

antioxidant activity

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3

1. Introduction

Flavonoids and related compounds (F) comprise a large family of natural products

of plant origin. These molecules exhibit very diverse biological activities and effects

and are of broad biological relevance [1]. The most important biological roles of

flavonoids are as antioxidants and radical scavengers. The antioxidant effects have

been investigated extensively (mostly in vitro) although the in vivo effects may be

different. For example, while naringenin was shown to have antioxidant activity in

vitro, no activity was observed in the in vivo study [2]. In addition to being

antioxidants, flavonoids and related compounds also act as inhibitors of cytochrome

enzyme [3], as antagonists of androgen and glucocorticoid receptors [4], as

intercalators of DNA which leads to DNA structure stabilization [5] and as inhibitors

of cyclin dependent kinase 2 enzymes [6], to mention only the most important

activities. All these activities have been associated with beneficial health effects e.g.

with prevention of cardiovascular diseases or cancer.

The antioxidant and radical scavenging activity of flavonoids and related

compounds (F) is predominantly based on the hydrogen atom transfer reaction: FOH

+ R• → FO• + RH where the RH species is not biologically harmful. FO• radical is

also less reactive and biologically toxic than the R• radical [1]. The most important

molecular parameter relevant to this reaction is the dissociation enthalpy of the O-H

bond [7]. The variations in substitution patterns of flavone and flavonoid cores

significantly influence radical scavenging activities of F. In view of the importance of

O-H bonding for biological activity it is surprising that the electronic structures of

biologically active flavones and flavanones have not been studied experimentally

even though many quantum chemical calculations have been performed. Two

photoelectron spectroscopic studies were reported for unsubstituted flavone,

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4

flavanone and 2-substituted chromones [8,9], but no studies were reported on

hydroxyl substituted, biologically active F. We therefore present in this work the

photoelectron study of the compounds shown in Scheme 1.

O

OOH

O

OOH

O

OOH

OH

OH

O

OBr

I II III IV3-hydroxyflavone 5-hydroxyflavone naringenin 3-bromochromone

12

1'

2'

A C

B B B

C C CA A A6'3

3

6'

12

2'

1'

Scheme 1. Compounds studied in this work showing ring labels and some ring atom numbers.

2. Experimental and Theoretical Methods

Samples of the compounds studied in this work were obtained from Sigma-Aldrich

and Carl Roth GmbH. The selection of compounds was governed not only by their

biological activity, but also by their thermal stability and volatility. The last two

properties are essential when using the UPS method since the sample needs to be

vaporized without decomposition. Unfortunately, many F type compounds do not

satisfy these criteria. The photoelectron spectra (Figs. 1-4) were recorded on a

Vacuum Generators UV-G3 spectrometer and calibrated with small amounts of Xe

gas which was added to the sample flow. The spectral resolution in HeI and HeII

spectra was 25 meV and 70 meV, respectively when measured as FWHM of the 3p-1

2P3/2 Ar+ ← Ar (1S0) line. The vertical ionization energy values have been determined

from intensity maxima. The samples were recorded at 160, 150, 220 and 100 oC,

which correspond to I-IV, respectively. The sample vapour pressures were maintained

at constant value for each sample; they were sufficient for all HeI spectral

measurements, but not for HeII measurements of I-III hence their HeII spectra were

not recorded. The measured spectra were reproducible and showed no signs of

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5

decomposition e.g. no sharp peaks corresponding to small molecules-decomposition

products were observed. The spectra were reproducible over long time intervals. After

the measurements the sample residues were inspected and showed no discoloration or

charring.

DFT calculations were performed with GAUSSIAN 03 software [10] at the

B3LYP/6-31G(d,p) level and included full geometry optimization for each molecule.

The optimized structures corresponded to the minima on the potential energy surface

as was inferred from the absence of imaginary harmonic vibrational frequencies. The

vertical ionization energies were calculated for the optimized structures using outer

valence Green's function (OVGF) method [11] at the 6-31+G(d,p) level. The OVGF

method used (using 4th order electron propagator level as coded in Gaussian 03

program) gives vertical ionization energies which are within 0.4 eV of the

experimental values.

The calculated geometries (bond lengths, bond angles) were in good agreement with

the molecular structures of the studied compounds determined by X-ray diffraction

[12]. The agreement between the calculated and measured bond lengths and angles

was within 0.01 Å and 1o, respectively.

3. Results and Discussion

Photoelectron spectra The photoelectron spectra of I-IV are shown in Figs. 1-4 and their assignments are

summarized in Table 1. Deconvoluted spectra for low ionization energy regions

below 12 eV, are also given in Figs. 1-3. We shall briefly discuss the assignment of

each spectrum in turn by comparison with the previously reported spectra of flavone,

flavanone, chromone and phenol [8,9]. In the case of 3-bromochromone we have also

measured the HeII spectrum where the changes in the HeII/HeI band intensities

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6

related to the photoionization cross-sections were used as an aid in the assignment.

HeII/HeI atomic photoionization cross-sections for C2p, O2p and Br4p orbitals are

0.31, 0.64 and 0.06, respectively [13]. Therefore the bands whose intensity decreases

significantly on going from HeI to HeII radiation are related to the bromine lone pairs

and bands whose relative intensity increases (vs. other bands) are related to the

oxygen lone pair ionizations. Prominent intensity decrease has been observed for

bands at 10.80 and 11.50 eV in the spectrum of IV which can therefore be assigned to

orbitals with Br4p character. On the other hand the band manifold at 9.75 eV in the

same spectrum shows significant intensity increase which is consistent with the

ionization of oxygen lone pair orbital. Information in the Table 1 gives the number of

orbital ionizations in each band for I as: 8.0 eV (two ionizations), 9.0-9.45 eV (three

ionizations) and 10.05 eV (one ionization). The corresponding distribution of

ionizations for II is: 8.25 eV (two ionizations), 9.25-9.5 eV (three ionizations) and

10.35 eV (one ionization). In naringenin the numbers are: 8.65 eV (three ionizations),

9.5 eV (two ionizations) and 10.2 eV (one ionization). Finally in the spectrum of IV

the ionization distribution is: 8.90 eV (one ionization), 9.45-9.75 eV (three

ionizations), 10.80 eV (one ionization) and 11.50 eV (one ionization).

3- and 5-hydroxyflavones

The spectra of these two isomers are interesting because they reveal that the position

of OH substituent strongly influences the electronic structure (Figs. 1-2). The

influence is manifested as the shift of π-ionization energies towards lower values

(compared to flavone). In I and II the π-ionization energies are reduced by up to 0.25-

0.5 eV, respectively vs. the parent flavone [8]. This shift is the consequence of

resonance interaction between the ring π-orbitals and the lone pair of hydroxyl

oxygen. The interaction leads to the stabilization of oxygen lone pair and the

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7

destabilization of those aromatic ring π-orbitals which have significant electron

densities at the carbon atom nearest to the hydroxyl group. Similar destabilization of

HOMO π-orbital as the result of π-orbital-oxygen-lone pair interaction had been

observed in phenol vs. benzene where the π-ionization energies are 8.70 and 9.25 eV,

respectively. This destabilization of HOMO π-orbital and stabilization of the hydroxyl

oxygen lone pair may lead to enhanced radical scavenging (RSA) or antioxidant (AO)

activity in flavonoids as shall be discussed later.

Molecules I-II exhibit intramolecular hydrogen bonding (HB) between carbonyl

oxygen and the neighbouring OH group. The existence of intramolecular hydrogen

bond between carbonyl oxygen and the neighboring OH group has been demonstrated

by gas phase FTIR spectroscopy for I and II [14]. The relative strengths of hydrogen

bonds in the two hydroxyflavone isomers have been estimated on the basis of

measured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was

found to be stronger than in I. This could be due to the shorter O-O distance in the

former molecule. We have also performed high-level ab initio calculations of total

energy using the composite G3MP2/B3LYP method [15] with the fully optimized

geometries of hydrogen bonded and non-hydrogen bonded configurations of I-III.

This allowed us to estimate the magnitude of HB energies in I, II and III which are:

33.5, 52 and 50.4 kJ/mol, respectively.

Molecules I-II can potentially exist as assemblies of many conformers due to the

rotation of the phenyl ring around the inter-ring C-C bond. We have calculated total

conformer energies at B3LYP/6-31G(d) level with fully relaxed (optimized) geometry

at different, fixed torsional angles corresponding to rotation around inter-ring bond.

These total energies allowed us to establish that in hydroxyflavones the most stable

conformer is very nearly planar. Intramolecular HB does not influence π-electronic

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8

structure directly. However, π-delocalization throughout the molecule favors planar

conformation. Conversely, non-planarity reduces conformer stability due to reduced

π-delocalization between rings A+C and B. However, non-planar conformations of I

and II were also observed by IR spectroscopy in solution [16]. The molecular

planarity may be a very important factor in facilitating the distribution of OH

substituent effect throughout the π-system as shall be discussed later.

Naringenin

The photoelectron spectrum of III is shown in Fig.3. The two lowest π-ionization

energies in naringenin are 0.4-0.65 eV larger compared to I and II. This shift towards

larger values in naringenin vs. I or II is due to the fact that the conjugated π-orbital

system in naringenin does not span the whole molecule (chromanone moiety in ring C

lacks one C=C bond) and that the molecule has nonplanar conformation (free rotation

of the phenyl ring). The presence of two additional hydroxyl groups gives rise to

resonance effects of OH group on adjacent π-orbitals in A and B rings. Our B3LYP/6-

31G(d) conformer calculations indicate that in naringenin molecule there is a virtually

free rotation around the inter-ring bond due to very low torsion energy barrier. III

thus has much greater conformational flexibility than either I or II. The low torsional

barrier in naringenin can be explained by the absence of π-conjugation between the

phenyl ring and the rest of the molecule. The torsion angle in naringenin was defined

by atoms 1, 2, 1’ and 2’ (Scheme 1).

This is consistent with the experimentally determined molecular structure of

naringenin in the solid state [12c], but not with the results of semiempirical and HF

calculations [17]. The torsional profile of naringenin i.e. free rotation around the inter-

ring bond is also consistent with the appearance of broad bands in its UPS spectrum.

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9

3-bromochromone

The spectra of IV are shown in Fig.4. The spectral assignment is summarized in

Table 1 and was obtained on the basis of relative HeI/HeII band intensities and OVGF

calculations. In the parent chromone there are four bands with ionization energies

< 11 eV: three corresponding to π-orbitals and one to in-plane oxygen lone pair. In IV

we expect a total of six ionizations with energies < 12 eV as was indeed observed.

Relative HeII/HeI band intensity ratios for bands at 10.80 and 11.50 eV are 0.47 and

0.81 (measured as respective areas with background subtraction). This shows that the

former band experiences more pronounced intensity decrease on going from HeI to

HeII radiation. Our main interest in the spectrum of IV concerns the substituent effect

exerted by bromine on bicyclic aromatic core [9c]. The HOMO ionization energies in

chromone and IV differ by only 0.05 eV and represent π-orbital ionizations. The

remaining π orbital ionizations in IV are 0.2-0.6 eV higher than in the parent

chromone which is due to the inductive effect of bromine substituent on bicyclic

aromatics [9c]. The small substituent effect on HOMO ionization energy of IV is

unusual. In vinyl bromide and bromobenzene HOMO π-ionizations are destabilized

by 0.61 and 0.2 eV, respectively vs. parent ethene and benzene [9]. We suggest that

the very small effect of bromine in IV is due to near cancellation of two effects:

stabilizing inductive effect of oxygens and destabilizing resonance effects of bromine.

HOMO π-orbital has considerable electron density at 2- and 3-positions which

underpins the resonance effect of bromine.

Radical scavenging (RSA) antioxidant (AO) activity and substituent effect

We discuss how the electronic structure of F expressed through π-orbital ionization

energies relates to the RSA or AO of the same F compound. The free radical formed

from F needs to be stabilized in order to have good RSA or AO. This stabilization is

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10

in turn facilitated by resonance interaction of the electron-donating OH substituent

group where the unpaired electron is localized, with the π-system of the molecule.

Our data provide π-ionization energies which serve as probes of such interactions.

The magnitudes of π-ionization energy shifts in OH substituted F vs. the unsubstituted

F reveal the strength of OH-π-system interactions; the larger the π-ionization energy

shifts, the stronger the OH-π-system interactions. Stronger interactions can be

expected to lead to better radical stabilization and hence to greater RSA or AO

activity. Recent experimental work [18b] has demonstrated that antioxidant (AO)

capacity of flavonoids depends on the number and position of OH groups and on the

electron donating effect of OH groups. The effect of OH groups on the antioxidant

activity of flavones has previously been explained by their strong electron donating

effect. Donating electrons to the conjugated π-system decreases the ionization energy

that is reflected in an increased antioxidant potential. The photoelectron spectra

suggest (on the basis of increasing HOMO π-ionization energies) that OH-π-

interactions should decrease from I to III. On the basis of this argument we would

expect that AO activity decreases in sequence I > II > III which is indeed the case

(Table 1). N.B. the OH-π-interaction is an example of “four electron two orbital”

interaction. It stabilizes the oxygen lone pair (and the corresponding free radical) and

destabilizes the π-orbital. The RSA activities do not show a clear trend vs. HOMO

ionization energies. OH-π-interactions in naringenin (assessed by its HOMO

ionization energy shift vs. II) should endow it with smaller RSA activity than II

which is not true (Table 1). On the other hand, I has larger RSA than either II or III

as expected on the basis of its low HOMO π-ionization energies. It would be

interesting to evaluate the correlation between HOMO π-ionization energies and AO

or RSA for the rest of the F family.

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11

Conclusion

We have used UPS method which allows direct measurement of ionization energies

which have previously been calculated using quantum chemical methods and were

usually underestimated by at least 0.5 eV [18]. Two earlier reports [18] have claimed

that the electron donating capability of OH group (which is in turn related to HOMO

ionization energy) determines radical scavenging activity and antioxidant capacity of

flavonoids. Han et al. [19a] have proposed that antioxidant as well as RSA activity are

both dependent on ionization energy or on electrochemical oxidation potential.

Moalin et al. [18b] have shown that the conformation of the flavonoid needs to be

close to planarity in order for the electron donating effect of OH group to be

distributed throughout the molecular π-system.

On the other hand, recent theoretical work by Shen [19b] has claimed that at least in

resveratrol, the direct hydrogen atom transfer is responsible for RSA and that the

quantifier of this transfer is the O-H group BDE. The alternative mechanism: stepwise

electron transfer/proton transfer mechanism was found to be thermodynamically less

favoured in resveratrol [19b]. Our comparison between experimental HOMO π-

ionization energies and AO or RSA suggests that electronic structure effects are

consistent with observed AO activity, but not with RSA. Other effects e.g. solvent

effects may also play a role, especially in relation to the required molecular planarity.

Our UPS study provided experimental values of ionization energies and compared

them directly with experimental AO and RSA thus bypassing correlations which

involve theoretically deduced descriptors used in most structure-activity relationships.

The results in this work show that hydroxyl substituted molecules have

considerably different electronic structures compared to the parent unsubstituted

molecules. Our proposal is consistent with the results obtained by Radom et al. [20].

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12

They observed that O-H bond dissociation energies for small OH containing

molecules follow stability trends exhibited not only by the radicals themselves, but

also by their closed-shell precursors. They have also pointed out that there is no

correlation between thermodynamic stabilization/destabilization achieved upon

substitution and radical stabilization energy. The results in this work however refer to

the electronic structures rather than to thermodynamic stabilities.

Acknowledgements

I.N. thanks the Faculty of Science, Charles Sturt University for the financial

support of this work through the CSU Competitive Grant OPA 4838. B.K. thanks the

Ministry of Science, Education and Sports of the Republic of Croatia for the financial

support through Project 098-0982915-2945.

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13

References

[1] a) A. Seyoum, K. Asres, F.K. El-Fiky, Phytochemistry 67 (2006) 2058. b) F.A. Pasha, S.J. Cho, Y. Beg, Y.B. Tripathi, Med.Chem.Res. 16 (2007) 408. c) S. Quideau, D. Deffieux, C. Douat-Casassus, L. Pouysegu, Angew.Chem.Int.Ed.Engl. 50 (2011) 586. [2] J.E. Andrade, J.R. Burgess, J.Agric.Food Chem. 55 (2007) 2142. [3] M. Tsujimoto, M. Horie, H. Honda, K. Takara, K. Nishiguchi, Biol.Pharm.Bull. 32 (2009) 671. [4] Y. Nishizaki, Y. Ishimoto, Y. Hotta, A. Hosoda, H. Yoshikawa, M. Akamatsu, H. Tamura, Bioorg.Med.Chem.Lett. 19 (2009) 4706. [5] J. Vitorino, M.J. Sottomayor, J.Mol.Struct. 975 (2010) 292. [6] H. Kim, E. Lee, J. Kim, J. Kim, H. Lim, C.-H. Lee, J.-H. Ahn, Y. Chong, Y. Lim, Bull.Korean Chem.Soc. 28 (2007) 1413. [7] a) D. Amić, B. Lučić, Bioorg.Med.Chem. 18 (2010) 28. b) D. Amić, B. Lučić, G. Kovačević, N. Trinajstić, Mol.Divers. 13 (2009) 27. c) S. Burda, W. Oleszek, J.Agric.Food Chem. 49 (2001) 2774. [8] Z. Dinya, F. Szataricskai, A. Levai, G. Litkei, Croat.Chem.Acta 66, (1993) 265. [9] a) J.P. Huke, I.H. Hillier, J.Chem.Soc.Perkin 2 (1985) 1191.

b) K. Kimura,S. Katsumata, Y. Achiba, T. Yamazaki, S. Iwata, Handbook of HeI Photoelectron Spectra of Fundamental Organic Molecules; Japan Scientific Societies Press: Tokyo, 1981, p.191. c) I. Novak, L.J. Harrison, W. Li, Spectrochim.Acta Part A 69 (2008) 78. [10] Gaussian 03, Revision E01, M. J. Frisch, G. W. Trucks, H. B. Schlegel, G. E. Scuseria, M. A. Robb, J. R. Cheeseman, V. G. Zakrzewski, J. A. Montgomery, Jr., R. E. Stratmann, J. C. Burant, et al. Gaussian, Inc., Pittsburgh PA, 2003. [11] W. Von Niessen, J. Schirmer, L.S. Cederbaum, Comp.Phys.Rep. 1 (1984) 57. [12] a) M.C. Etter, Z. Urbanczyk-Lipkowska, S. Baer, P.F. Barbara, J. Mol.Struct. 144 (1986) 155. b) M. Shoja, Acta Cryst. C46, (1990) 517. c) W. Shin, M.S. Lah, Acta Cryst. C42 (1986) 626. d) V. Huang, R.J. Staples, Z.Kristallogr. NCS 217 (2002) 554.

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14

[13] J.J. Yeh, Atomic Calculation of Photoionization Cross-sections and Asymmetry Parameters;, Gordon and Breach: Langhorne 1993, p.27-31,85. [14] A. Vavra, R. Linder, K. Kleinermanns, Chem.Phys.Lett. 463 (2008) 349.

[15] A.G. Baboul, L.A. Curtiss, P.C. Redfern, K. Raghvachari, J.Chem.Phys. 110 (1999) 7650. [16] a) J.P. Cornard, L. Vrielynck, J.C. Merlin, J.C. Wallet, Spectrochim.Acta A 51 (1995) 913. b) J.P. Cornard, J.C. Merlin, J.Mol.Struct. 569 (2001) 129. [17] K.S.P. Perry, T.J. Nagem, W.B. De Almeida, Struct.Chem. 10 (1999) 277.

[18] a) K. Lemanska, H. Szymusiak, B. Tyrakowska, R. Ziellinski, A.M.F. Soffers, I.M.C. Rietjens, Free Radic.Biol.Med. 31 (2001) 869. b) M. Moalin, G. P. F. van Strijdonck, M. Beckers, G.J. Hagemen, P.J. Borm, A. Bast, G.R.M. M. Haenen, Molecules 16 (2011) 9636. [19] a) R.-M. Han, Y.-X. Tian, Y. Liu, C.-H. Chen, X.-C. Ai, J.-P. Zhang, L.H. Skibsted, J.Agric.Food Chem. 57 (2009) 3780. b) L. Shen, Comput.Theor.Chem. 974 (2011) 159. [20] B. Chan, M. Morris, L. Radom, Aust.J.Chem. 64 (2011) 394.

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15

Table 1. Experimental band maxima (Ei), ionization energies from deconvoluted spectra, calculated vertical ionization energies (OVGF), band assignments, experimental RSA and antioxidant AO values for the studied compounds a-f

aRSA and AO values are from ref. (7c) bvalues in brackets represent shoulders/unresolved bands csubscripts A,B,C indicate ring localization of individual π-orbitals ddetails concerning deconvoluted spectra are given in Table 2 fmolecules I-III have conformational flexibility (i.e. the UPS spectra may represent admixtures of different conformers) which should be born in mind when comparing OVGF and deconvoluted Ei values

Compound Band Ei±0.2/eV Deconvoluted spectra/eV OVGF/eV MO RSA/AO

Flavone

X A-B C-D E

8.52 8.66(9.04) 9.60 10.42

πC nCO,πB πB, πAB πBC

3-OH-flavone

X-A B-D E F

8.00 (9.0)-9.45 10.05 11.65

7.92, 8.16 8.86, 9.21, 9.54 10.05 11.80

7.65, 8.50 8.83,9.28,9.84 10.17 11.67

πC, πC πAC, nCO πA πC nOH

66.0/59.4

5-OH flavone

X-A B-D E F

8.25 9.25-9.5 10.35 (11.4)

8.17, 8.35 8.98, 9.24,9.58 10.37 11.50

8.15, 8.56 9.00,9.20,9.93 10.19 11.55

πAC, πA nCO,πABC,πB πA nOH

0.6/-4.0

Flavanone X A B-D

8.75 9.10 9.52

πA πB πA, πB, nCO

Naringenin

X-B C-D E F

8.65 9.5 10.2 11.5

8.29,8.56,8.82 9.41, 9.58 10.27 11.62

8.24,8.47,8.56 9.34,9.90 10.38 11.58

πB, πA, πAB nCO, πB πA nOH

6.3/-16.8

3-Br-chromone

X A-C D E

8.90 (9.45),9.75 10.80 11.50

8.96 9.40,9.71,10.00 10.82 11.53

8.68 9.36,9.61,9.94 10.61 11.41

πC nCO,πA,πABr nBr πABr

Page 16: This article is downloaded from ://researchoutput.csu.edu.au/files/8822388/PID33181manuscript.pdfmeasured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was found

16

Fig. 1a HeI spectrum of 3-hydroxyflavone

Fig. 1b Deconvoluted HeI spectrum of 3-OH-flavone

Page 17: This article is downloaded from ://researchoutput.csu.edu.au/files/8822388/PID33181manuscript.pdfmeasured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was found

17

Fig. 2a HeI spectrum of 5-hydroxyflavone

Fig. 2b Deconvoluted HeI spectrum of 5-OH-flavone

Page 18: This article is downloaded from ://researchoutput.csu.edu.au/files/8822388/PID33181manuscript.pdfmeasured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was found

18

Fig. 3a HeI spectrum of naringenin

Fig. 3b Deconvoluted HeI spectrum of naringenin

Page 19: This article is downloaded from ://researchoutput.csu.edu.au/files/8822388/PID33181manuscript.pdfmeasured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was found

19

Fig. 4a HeI/HeII spectra of 3-bromochromone

Fig. 4b Deconvoluted HeI spectrum of 3-bromochromone

Page 20: This article is downloaded from ://researchoutput.csu.edu.au/files/8822388/PID33181manuscript.pdfmeasured red shifts of the O-H stretching modes [14]. The hydrogen bond in II was found

20

Table 2. Deconvolution parameters for the spectra

The fitting procedure was applied to regions of interest in the original spectra: for 3-OH-flavone 7.5 – 12 eV, for 5-OH-flavone 7.5–11.5 eV, for naringenin 7.5– 12 eV region, for 3-Br-chromone from 8.5–12 eV. The number of points used was 5000 per spectrum by interpolation. The spectra were smoothed by Savitzky-Golay filter, using local regression of 20 points by third-order polynomial. Baseline was subtracted from the original spectra, using exponential growth function (y = y0 + Ae^/(x/t0)) applied to 4 points, which represent local minima in each spectrum. Finally, spectra were fitted to 7 and 6 Voigt profile functions for for I, II, III and IV respectively. Initial parameters were selected according to theoretical predictions. Sample Voigt profile parameters

Center / eV Height Area FWHM / eV

3-OH-flavone

7.92 8.16 8.86 9.21 9.54 10.05 11.80

0.197 0.208 0.293 0.601 0.605 0.463 1.159

0.075 0.102 0.094 0.270 0.239 0.183 0.705

0.29 0.40 0.28 0.44 0.39 0.37 0.92

5-OH-flavone

8.17 8.35 8.98 9.24 9.58 10.37 11.50

0.154 0.186 0.214 0.396 0.441 0.291 0.335

0.054 0.086 0.070 0.149 0.288 0.484 0.194

0.25 0.38 0.30 0.35 0.48 0.35 0.54

naringenin

8.29 8.56 8.82 9.41 9.58 10.27 11.62

0.065 0.146 0.111 0.088 0.112 0.073 0.126

0.024 0.076 0.062 0.090 0.046 0.028 0.112

0.35 0.40 0.46 0.22 0.39 0.31 0.83

3-Br-chromone

8.96 9.40 9.71 10.00 10.82 11.53

0.874 0.347 0.695 0.635 1.192 0.742

0.248 0.174 0.291 0.251 1.313 1.150

0.25 0.47 0.36 0.37 0.23 0.33