thiruvathirai adai, kali recipe _ rak's kitchen

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Friday, January 1, 2010

Published On 3:58 PM 48 comments

WISHING ALL MY FRIENDS AND READERS A HAPPY AND PROSPEROUS NEW YEAR!!

We usually celebrate thiruvathirai and make adai,kalia 7 kari kootu(kootu made with 7 kind of veggies). See

how to make7 KARI KOOTU HERE.

THIRUVATHIRAI ADAI, KALI RECIPE2

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THIRUVATHIRAI ADAI, KALI RECIPE | RAK'S KITCHEN http://www.rakskitchen.net/2010/01/thiruvathirai-adaikali.html

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Every year I call my MIL or my mom to check how to make these and this year too I called my MIL on eve

of thiruvathirai(yesterday)and got the measurements,so I am now having here to keep the records of myperfect adai and kali,turned out so tasty this time!

kali:

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Raw rice 1/2 cup

paasi paruppu/moong dal 1-2 tblsp

Jaggery 1/2 cup

Coconut 4-5 tblsp

Cardamom/yelakkai powder A pinch

Ghee 1 tsp

water 1 cup

salt A pinch

Heat a pan and dry roast rice till it turns slightly golden colour and roast the paasi paruppu separately

till golden brown.

1.

Ingredients:

Method:

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THIRUVATHIRAI ADAI KALI RECIPE | RAK'S KITCHEN htt // k kit h t/2010/01/thi thi i d ik li ht l


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After cooling down,grind it, just use the Juice/inch/pulse option in ur mixer to just make the rice & dal

little broken.

2.

Pressure cook this in low flame directly in a pressure cooker (add a pinch of salt)with rice : water , 1:2

ratio,for 2 to 3 whistles.

3.

after the pressure leaves,add the powdered jaggery,ealachi and ghee and keep the cooker in flame

and continue on mixing in low flame till the jaggery mixes well with the cooked rice mixture .

4.

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THIRUVATHIRAI ADAI KALI RECIPE | RAK'S KITCHEN http://www rakskitchen net/2010/01/thiruvathirai adaikali html


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After s0me 4-5 minutes a fluffy kali consistency reaches and transfer the kali now to the serving dish. If

you want you can fry some 4-5 broken cashews in ghee and add it to the kali.

5.

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THIRUVATHIRAI ADAI KALI RECIPE | RAK'S KITCHEN http://www rakskitchen net/2010/01/thiruvathirai adaikali html


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Rice flour 1 cup

Jaggery 3/4 cup

Coconut ,grated 1/4 cup

Elachi,powdered a pinch

Salt a pinch

water 1 cup

Usually my mom,MIL uses freshly ground rice flour, but I used the ready made idiyappam flour,which

always gives a handy help to me .

1.

If you are using rice flour that usually available in market,dry roast just a little to heat up the flour.2.

Boil water with jaggery till jagerry dissolves and remove (strain)any impurities.3.

Add the rice flour,coconut gratings,elachi and stir well,initially it will look like forming lumps, but if

you continuously stir it you will get a smooth non sticky dough.

4.

Ingredients:

Method:

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THIRUVATHIRAI ADAI, KALI RECIPE | RAK S KITCHEN http://www.rakskitchen.net/2010/01/thiruvathirai-adaikali.html

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THIRUVATHIRAI ADAI KALI RECIPE | RAK'S KITCHEN http://www rakskitchen net/2010/01/thiruvathirai-adaikali html


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Make 7 equal sized balls out of it and flatten in a greased polythene base,(or in plantain leaf)one by

one and toast both sides with ghee little drizzled in the tawa in medium flame.

5.

Take care not to break the adai as these are meant not to be broken.

Top with butter and enjoy!! Tastes heaven .

6.

Notes:

Dont roast the rice flour too much as it will make the

adai break.

Also cook in medium or medium high flame, dont cook

in low flame as that too will break the adai.

Turn just once,if you keep on turning then too the adai

will break.

THIRUVATHIRAI ADAI, KALI RECIPE | RAK S KITCHEN http://www.rakskitchen.net/2010/01/thiruvathirai adaikali.html

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48 comments:

Anu 1/1/10 16:23

Wow awesome adai & kali.... Kalakuringa..

Reply

Pari 1/1/10 16:45

Looks great Raks. Wish u and ur family a very happy new year.

Reply

Sushma Mallya 1/1/10 17:17

lovely pics raks,wish you have a wonderful new year...

Reply

shanthi 1/1/10 18:01

awesome dishes and arumaiyaana photos

Reply

indhu 1/1/10 19:04

lovely pictures... it this 7 kari kootu similar to thalagam that is usually made for thiruvathirai?

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- Indhu (www.thayirsaadham.com)

Reply

simply.food 1/1/10 19:28All these dishes are very new to me but look interesting will surely try.Happy New year to you.

Reply

RAKS KITCHEN 1/1/10 19:46

Indhu,

Yes,this is similar to the thalagam,we call this 7 kari kootu,thats it :)

Reply

jayasri 1/1/10 19:47

lovely pics, just makes you pick them up, you are rocking girl with awesome step by step photos and

instructions, keep it up, Wishing you and your family a very happy new year dear

Reply

Prathibha 1/1/10 20:43

Delicious looking adai's n kali.....Never heard of thiruvathirai...

Reply

rekhas kitchen 1/1/10 20:55

I heard a lot about this adai but never made it, mouthwatering plater Raks WISH YOU AND YOUR FAMILY A

VERY HAPPY NEAW YEAR.

Reply

A 2 Z Vegetarian Cuisine 1/1/10 21:00

Looks fantastic. Wishing you and your family a Happy 2010.

Reply

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Tina 1/1/10 21:06

Fabulous pics and recipes dear...Happy new year to uuuu

Reply

LG 1/1/10 22:12

Happy new year to you family. slurrop adai looks yummy Raks..

Reply

Dershana 1/1/10 22:14

lovely pics! happy new year! we make thiruvadirai puzhukku. making kali for thiruvadirasi is new to me.

Reply

Laavanya 1/1/10 23:14

They do look perfect!

Happy New Year to you & yours Raks.

Reply

Preeti Kashyap 1/1/10 23:22

Lovely Raji! Yummmm!

Reply

meeso 2/1/10 00:21

Yummy, I had to bookmark this one! Way too tempting :)

Reply

Sharmilee! :) 2/1/10 00:39

Adai super Raji!

Reply

Sailaja Damodaran 2/1/10 01:01mouthwatering....nice click

Reply

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kothiyavunu 2/1/10 02:28

Adai looks & sounds Great..Nice one!!Wish u & ur family Happy & Prosperous New Year!!

Reply

Cham 2/1/10 02:43

Such a lovely adai!

Wishing You and Your Family a Happy New Year 2010!

Reply

Siri 2/1/10 03:59

Dear Raks,

Wishing you and your family a very Happy and Joyous 2010. May all your dreams come true. Both adai and

kali look delicious..:)

Cheers,

Siri

Reply

SE(Denufood) 2/1/10 05:17

Its been great to know you in 2009 and wishing you and your family a very happy and prosperous new year

!!!

Reply

Gita 2/1/10 09:55

Everything looks so tempting and yummy dear :) Wish You a Very Happy New Year!

Reply

sowmya.s 2/1/10 10:22

Happy new year..I made kali too..my recipe is entirely different..had posted last year..yours look yumm

Reply

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Priya 2/1/10 13:53

happy new year raks...yesterday,i did the same recipe sans dal..nice click too..

Reply

Priya 2/1/10 21:55

Wow fantastic adai & kali...Beautiful dishes..

Wishing you and ur family a happy 2010..

Reply

Cynthia 2/1/10 22:13

Happy New Year!

Reply

Home Cooked Oriya Food 3/1/10 00:34

looks so yum! Have a wonderful decade ahead!

Reply

the blogger formerly known as sansmerci 3/1/10 05:23

wow that adai is soooo appetising to look at! m gonan try this out!

Reply

Sush 3/1/10 13:15

happy new year. Adai looks great.., never heard of this before.

Reply

Mahimaa's kitchen 4/1/10 02:07

happy new year! never tried this kind of adai. looks delicious and kali is my fav... looks tempting :)

Reply

Cilantro 4/1/10 05:37

Wish you a very happy New Year! We make Adai for Thiruvadirai too, I make them a little thick and

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always use the fresh ground rice flour.I could not take pics to post them, got too busy with the poojai &

New Year`s Eve party.

Reply

Yasmeen 4/1/10 08:26

Tasty sweet delicacies.My best wishes for 2010,Raks :D

Reply

notyet100 5/1/10 22:01

hppy new yr 2010,..traditional post...;-)

Reply

:: flyingstars :: 6/1/10 00:22

Now only from the look of them...my mouth is watering...so only could imagine how tasty that will

be....lovely dishes & the photos...Wish you have the very best of the New Year ahead...

Reply

MR6/1/10 04:09

lovely I am sure going to try the adai it looks delicious

Reply

Nags 6/1/10 10:08

love the pics of the kali, especially :) happy new year Raks!

Reply

my kitchen 7/1/10 19:19

Adai & Kali looks great.Your pictures makes me hungry

Reply

jayasree 8/1/10 19:15

Lovely pics. I have known abt kali and kootu only for thiruvadirai. This adai is new to me.Thanks for

sharing.

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Reply

egglesscooking 13/1/10 01:25

I came here from EC's Super Blogger Sunday. The pictures and recipes are excellent Raks. I don't know

how I missed your blog all these days. Will be lurking regularly.

We prepare kali but the adai is new to me. When do we add the coconut etc to the adai? While mixing

the rice flour to the jaggery syrup itself?

Reply

RAKS KITCHEN 14/1/10 22:30

Madhuram,

Thank you for your kind words and your compliments!! Its a honor to hear from you :)

I forgot the ingredients in the procedure,now updated the post,thanks for bringing to my eyes,we add

that before adding rice flour.

Reply

RV 23/1/10 12:19

It is really long since I had this kali..didn't know it was served with Adai...

Reply

Admin 21/12/10 13:29

thanks for post

Reply

RENU 7/1/12 21:55

hi rajeshwari

happy new yr....hope ur new yr is good..thanks a lot ofr the recipe..i will be making for the first

time.......was nervous....its nice to learn ths way.

thanks

jayanthi

Reply

Janani 28/12/12 01:18

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excellent as usual so good.I dont know how u follow all these festivals regularly so proud of u dear.

Reply

Nithya Rajaraman 17/12/13 11:58

hi,Happy New Year Raks...... Thanks for all ur recipes dear...

Reply

Nithya Rajaraman 17/12/13 12:00

hi,

Happy New Year Raks.... Thanks for all ur recipes dear....

Regards

Nithya.

Reply

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