things for dinner gran tagliere the - eataly · per la tavola things to share gran tagliere the...
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TONNO | 37Seared wild tuna, extra virgin olive oil, fines herbs
Agnello allo Scottadito | 42Lamb chops, mint, pomegranate
Bistecca Coulotte | 29Prime Angus Sirloin, sea salt, extra virgin olive oil
Tagliata di Manzo | 46Grass-Fed Vintage Strip, Maldon salt, extra virgin olive oil
Pollo allo Spiedo | 32Wood-fired half rotisserie chicken, roasted garlic, hot sauce
Pesce Spada | 32Swordfish, salmoriglio, lemon
Pappardelle con RagÙ alla Bolognese | 25Handcut pappardelle, ragù bolognese Garganelli con funghi | 25Handmade spinach pasta, mushrooms, Parmigiano Reggiano® DOP
Spaghetti ai Ricci di Mare | 35Squid ink Spaghetti, Santa Barbara Uni, basil
Chitarra con Pomodoro | 19Spaghetti alla Chitarra, tomatoes, basil
ravioli di fava e pecorino | 23Fava beans, pecorino, ricotta, mint, burnt leek
vESUVIO CON MAIALE | 24Afeltra bronze-extruded Vesuvio pasta, pork sausage ragù, porcini mushrooms, taggiasca olives, cream
our producers
Please inform your server of any al lergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne i l lness.
Jidori Chicken, CAFree-range, humanely raised chicken
Superior Farms, CONon GMO lamb from sustainable farms
Intuitive ForAger, CAOrganic produce from sustainable farms in California
Double R Ranch, WASustainable pasture-raised angus beef
Weiser Farms, CAHeirloom carrots, melons and potatoes
Luxe SeaFood, CAFresh wild caught local tuna
Murray Family Farms, CACertified Organic stone fruit
Vintage Beef Company100% grass-fed, grass-finished beef
000022 07.11.19
batch no. date
Recommended to share, our selection of contorni rounds out your meal perfectly
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Arrosticinispeared meat things
SPIEDINImore speared things
MontoneMature sheep (Mutton) Superior Farm, CO
POLLOChicken Jidori farms
manzoAngus beef Double R Ranch, WA
SALSICCIA | 13Lamb sausages, focaccia, Calabrian chili Superior Farms, CO
ASPARAGI | 9 Asparagus, lemon, sea salt
FUNGHI | 12Trumpet mushrooms, Villa Manodori Aceto Balsamico
Cappesante | 20 Diver scallop, herbs, extra virgin olive oil
6 for 12 | 12 for 22chef’s selEction | 35A selection of Italian and local cured meats and cheeses, served with fresh fruit, olives and Sardinian crispbread
CENA things for dinner
things on the sideCONTORNI
Zucchini | 11Grilled heirloom zucchini, salsa verde
Patate | 12Fried Fingerlings, cherry peppers, Parmigiano Reggiano® DOP 18-month
Mais | 12Grilled corn, shrimp butter, scallions
Cime di rapa | 11Grilled broccoli rabe, Calabrian chili oil, lemon
PISELLI | 11Grilled Romano beans, salmoriglio
CARO
TAca
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PASTA
ALLa GRIgLiA
things with pasta
things from the grill
Dry-Aged Tomahawk Ribeye | 110Certified Angus beef, 30ozDouble R Ranch Bistecca alla Fiorentina | 98USDA Prime, 32ozGreater Omaha, NE
Pollo Intero | 52Wood-fired whole rotisserie chicken, roasted garlic, hot sauce, salmoriglio sauce, White Moustache yogurt
PESCE INTERO | MPWhole grilled fish with garlic, lemon and parsley
MOnTONEsheep
TIMOthyme
Original
WOOD BURNING ITALIAN GRILL
PER L A TAVOL A THINGS to share
GRAN TAGLIERE the board
pesce crudo misto | 17Jalapeño, colatura, radish, crispbread
CARNE CRUDA | 22Hand-chopped beef tenderloin, grilled onion, pickled cherries, anchovy aioli, potato chips
Calamari | 16Lemon, peperoncino, parsley, spicy Mutti tomato
HOUSEMADE BURRATA | 20Panzanella salad, sungold tomatoes, aceto balsamico
PROSCIUTTO e MELONE | 18Grilled Weiser melons, Prosciutto di Carpegna DOP
Carciofi Grigliati | 17Whole grilled artichoke, egg yolk emulsion
CAROTE | 17Weiser Farms carrots, almond pesto, white balsamic
Melanzana | 15Italian eggplant, raisins, celery, pomegranate, pine nuts
things with greensinsalate
Cuore di Lattuga | 21Lil’ Gem Lettuce, local dungeness crab, avocado, lemon
scarola | 17Escarole, red onion, candied walnut, Cacio de Roma®
Rucola | 15Baby arugula, radicchio, grilled peaches, toasted nuts, gorgonzola dolce
PICCOLI PIATTI smallthings
executive chef: Jonathan Katzchef de cuisine: Cesar Castro