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W E L C O M E
2 0 1 3 W I N T E R E D I T I O N S
the
HOMESTEADRADIONIC
to the new e-mail
Report
from Little Farm Research
Please contact me at [email protected] if you have any questions or want to discontinue this subscription.The Little Farm Research website: www.littlefarmresearch.com
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RADIONICthe
HOMESTEADFor Your Information
JANUARY 2013
Why do tunings look different? Do differentsystems serve different purposes?
An Explanation of
IDFTUNING SYSTEMS
In the early days of radionic research instruments
evolved differently. Before the computer, tunings
had to be set on dials. These dials used a range of
numerical settings, usually from 0 to 10. For a
single tuning there was a bank of dials. The bank
setup and dials determine the style or format the
tunings will be.
In the US almost all the currently used dial set
instrument evolve from the early instrument
developed in the 50s called the Pathoclast. T
Galen Hieronymus developed with John W.
Campbell. The 1940s through 1950s were
interesting controversial years for radionics in this
country. The two bank, two dial instrument
became the standard for most of the research done
in the United States. The tuning format was
designated by the setting on the first dial separatedwith a - and the second, or right hand, dial
setting. Thus an example of a US tuning would be
53-46.
With the two dial setting researchers went further
and developed a technique where the left dial
setting was designated as the condition tuning
and the right dial setting was the location. This
way a researcher could set a known condition, like
acidity, and then scan for specific locations it might
exist.In Europe instruments followed the Ruth Drown
RadioVision style. These instruments had many
dial in a single bank. Usually the first dial was
calibrated 0-100 in increments of 10. Tunings that
included a setting for this dial were usually linked
to a condition. i.e. 90.672. the dials following the
first were calibrated for setting 0-10. There were up
to 12 dials in a single bank so a tuning could be
quite long, i.e. 0.89145672. The tunings without afirst dial setting were called recognition rates or
tunings. This system has a number of techniques
that allow effective evaluation and support of the
subtle fields.
Each system has pros and cons. Each is unique in
its use. Luckily with the advent of computer driven
instruments researchers today can use any
formatting. I have grown to appreciate the value of
each of these systems and use them as appropriate
with all my projects.
In closing I want to remind the reader that a
tuning, when set on a radionic instrument, creates a
link to specific information in the subtle field of the
subject you are working with. Subtle field data is
responsible for maintaining (manifesting) the
physical form. The link a specific tuning makes is
with a select part of this subtle field and allows a
researcher to both evaluate and balance that data.
For example: I have cut salad (leaves) from my
lettuce and now I want to balance the plant (andsupport the growth of more leaves). I will set
0.2123 on my instrument. When I do this I am
linking to the IDF (the part of the subtle field) that
manifests/maintains the physical form, the leaf,
and I can restore its pattern by balancing it with
this frequency. If I am successful in restoring the
integrity of the field then the plant grows leaves,
quite quickly in fact. It is easy to see for yourself.
Remember: What happens on a physical level is
a response to the subtle balancing.
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RADIONICthe
HOMESTEADFor Your Information
JANUARY 2013
How often should I balance my plants? Can Iover-balance? Is that harmful?
An Explanation of
BALANCING TECHNIQUESQuestions are one of the very best ways to learn
(and teach). They are often questions than many
other people have had before. When a question is
asked usually they are listening, I have their
attention and this too is important for learning to
take place. Questions are also pertinent. They are
in your face and so an answer is going to behelpful.
I realize that my answers are coming out of my
experience (and you should too). There are many
opinions in this subtle energy field and that is good.
FREQUENCY OF BROADCASTS
Question #1. Can we broadcast the various
agricultural tunings for the plants and the soil every
day? or as frequently as possible?
LL answers: Yes you can broad cast a single (or
series of) tuning(s) everyday and at first that might
be necessary but after this initial period I think it is
best to ask (dowse) if running the tuning is
"appropriate". Appropriate means different things
to different people. To me I am asking not only is it
necessary but is it in the best interests of the life
form and the Creator.
Most people either broadcast too much at first, in
my opinion. They do not have the patience to wait
for a response from the plant or soil. They try to
force the response by running the tuning more.
OVER BALANCING, OVERSTIMULATION
Is there any thing called over dose of broadcasting
energy?
L.L.answers: Most certainly, I feel there is such acondition and the harm is mostly that the plant
either shuts down or becomesdependent. We havetwo settings we can use in long radionic programs.
They are in the Subtle Balance Program and in the
Agriculture Program. The tunings are 158 5455
and 158 5182 They are to help to clear
overstimulation of any of the tunings in the
program.
Is the over dose (if there is some thing like this)
harmful for the plants and soil? Or is it helpful? Or it does not matter at all?L.L.answers: It does matter, in my opinion,
especially if it creates a dependancy. Most of us fail
to recognize a dependency because we want to be
needed, we want the radionic broadcasts to be
needed, to justify the equipment. So in our efforts
to meet these needs we over do it and wonder why
1) it doesnt work or 2) we seem to be babysitting
our crops, spending hours balancing.
At Little Farm I have found that if I do a good job
in the beginning of the season, monitoring and
balancing soil, balancing the seed and setting up
germination support and then weekly monitoring, I
then have less and less balancing as the growing
season progresses. I like my plants and soil to
stretch. It builds strength and integrity of form
when I do that. My goal is to develop nutrient
density and high quality nutrition in my produce
and this is the way I do it.
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RADIONICthe
HOMESTEADFor Your InformationJANUARY 2013
What are gmos? Do we have a way to measure
their presence in the subtle fields?
An Explanation of
ALTERED/MODIFIED FOODI have found that the food most people eat (that is
available to buy in markets) measures low in
energetic balance and vitality and often carries
negative energy. T think that is the real problem. But
as long as we think we can fix it up by balancing out
the negatives we will not have the motivation to getto correcting the real problem. Radionics does a
good job of clearing negative energies in food. I
have done that for years.
I do think knowing how to find the food that one
needs specifically for better health is great too.
Checking the energetic compatibility of specific
foods has great value.The consumer has greatpower (and we/they can change our world with that
power).
But we must be able to make educated choices about
our diet, etc. we must know for ourselves that all
"food" is not the same. And when we know, we will
care more.
Have you done some experimenting around GMOs.
Have you been able to correct the food with the
SE-5?
The technology of genetically altering various foodcropswere created to possess certain desirable traits,such as resistance to pests, herbicides, or harshenvironmental conditions, improved product shelf
life, and to increased nutritional value.Since the first commercial cultivation of geneticallymodified plants in 1996, these new crops have beenmodified to be tolerant to specific herbicides. Therehave been questions as to their affects on human andanimal health.
In Europe the acceptance of these new crops hasbeen limited but here in the US they have been beenpermitted freely and now we are seeing widespreadcontamination in many food crops. Studies are now
coming forth that show serious effects of GM foodson health and wellbeing. Many of the companies inthe US have invested in this new technology and sothere is a fierce battle going on concerning thelabeling of genetically modified ingredients.
This I do know for myself, the GM foods are not
compatible with my subtle fields energetically. They
create distortion in many of my critical IDF systems.
Particularly affected for me, are my digestive system,
immune system, neurological sand lymphatic
systems. So for me there was a problem.The last year I have worked with tunings to identify
genetically altered material, both active and
inactive. I have realized it is more of a
contamination problem with most of the foods we
eat. Studies are showing contamination in oils and
certain grain and corn crops are well over 80%. This
next year will be interesting for us because we, the
consumer, will need to take a stand.
In answer to your question about the SE-5
energetically cleaning up the altered plant material,
yes, I do feel you can neutralize the "activity" of thealtering material with a tuning, but the debris from
the genetic engineering, which is man made, is
difficult to detox and can re activate in abnormal
ways.
Better to know how contaminated the food is and to
decide for yourself if you want to do the detox.
There are many choices but our world is changed
and we must be aware of that and make necessary
changes too.
Remember:What happens on a physical level isonly a response to the subtle balancing.
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RADIONICthe
HOMESTEADQuestions and Answers
How do perennials stay alive in areas of the worldwhere winter temperatures are far below freezing?
How do perennial plants store water?
FROST-PROOF YOUR ORCHARD
The simple answer is hydrogen bonds. Hydrogen
and hydroxyl ions are what give us the pH index,
which in turn governs the availability of minerals
and the activity of microbes in our soil. Now we are
learning that hydrogen bonds are also responsible
for frost proofing our perennial crops.
In the northwest we get these arctic air freezes thatdo a lot of damage to orchards and vineyards. I
worked with just such a situation with an old
Orange/Avocado grove in Ojai, CA. That fall I had
balanced the orchard and worked with it
radionically to see that it was well hydrated. It was
not so much that it was watered but that the trees
had absorbed the available moisture. An excellent
rate to monitor this is 40.35 (moisture).
I had researched ways to frost proof plants and
perennial plantings and was a watching for input on
the physiology of freezing when I came across anarticle on bound water and hydrogen. It all started
making sense. As a result I have developed rates
that support hydrogen bonding, 11.25-10.25
(Delawarr Condition rate or tuning, 40.314) and
the formation of bound water, 12-22.4 (DW
recognition 0.47527) in perennial plants.
Perennial plants contain cellulose. Cellulose is made
up mostly of glucose units bonded in ways that
cause the units to twist as a rope does. Water plays
an important role here, but the details go far
beyond what we want to discuss here. Suffice it tosay, the removal of a water molecule between two
glucose units results in the cellulose pattern. The
twisting takes place because the glucose units must
be in a very precise position to enable the water
molecule's removal. The important point here is
that water plays a major role in the formation of
cellulose.
The free water becomes available then to theperennial plant. When water is bonded to the
cellulose, the water is called bound water. Because it
is bonded to the cellulose, it does not freeze as
liquid water does. Remember, the bonding power of
the hydrogen bond is very weak. It takes little to
pull it apart. The bound water not only prevents
freezing and acts to prevent pathogens from
invading; the bound water also is a unique way for
perennial plants to store water for overwintering.
Perennial plants store water as bound water and
energy in starch and oils. When the flush for newgrowth starts, some of the stored starch in living
parenchyma cells in wood and behind buds is
converted back to glucose. Water plays a role here
also, because to go from insoluble starch to glucose,
a molecule of water must be chemically inserted
back into each starch unit.
As this process goes on, the glucose dissolves back
into the free water. The glucose in the free water
brings on a pull force that easily dislodges more
stored bound water. In fact, this process triggers theentire process of liquid transport in perennial
plants, vines and trees. It starts the pumps.
from Tips and Techniques for Farmers
by Lutie Larsen, LFR 2008, Chapter 12 p. 179
And we have all seen spring arrive almost overnight
as blossoms and leaves burst forth.
Here are some other tunings you might use for
monitoring and frost proofing your orchards and
vineyards. The great thing about radionic support is
that ideally you are supporting a natural process
and not forcing anything. So you are not apt tomake mistakes or set in motion a harmful process.
Freezing! ! 25.75-12.5Frost damage!5-36.25Fruit! ! ! DW 0.0216! US 42.25-44.5Blossom! ! DW 0.6582Cambium tissues ! DW 0.64.10.7, US 3.5-31.25Meristem, fruiting! ! 74.3-23.3Meristem, vegetative ! 80-42.25
JANUARY 2013