theme menus scandic park helsinki - scandic hotels - …€¦ · · 2017-10-13theme menus choose...
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THEME MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
Choose three, four or five courses.
VEGETARIAN
3 courses 41,00 €, 4 courses 46,00 €, 5 courses 51,00 €
Appetizers:
Funnelled chanterelle tartelette and garden salad L
Wine recommendation: Trapiche Astica Merlot Malbec 41,00 €
Entremet:
Beet cappuccino and rosemary foam L, G
Wine recommendation: Trapiche Astica Merlot Malbec 41,00 €
Main course:
Carrot and chickpea patty, carrots in tarragon oil and stewed spinach
Wine recommendation: Trapiche Astica Merlot Malbec 41,00 €
Entremet:
Blackcurrant sorbet and currant leaf wine G
Dessert:
Caramelized pineapple, raspberries and coconut foam
Wine recommendation: Erdener Treppchen Riesling Auslese 11,30 € / 8 cl
THEME MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
FINNISH ARCHIPELAGO
3 courses 44,00 €, 4 courses 49,00 €, 5 courses 54,00 €
Appetizers:
Gravlax, dill cucumber and lemon crème L, G
Wine recommendation: Casa Albali ver delio Sauvingnon Blanc 44,50 €
Entremet:
Cauliflower soup and truffled crème fraiche L, G
Wine recommendation: Romate Fino Sherry 7,00 € / 8 cl
Main course:
Slowly braised lamb entrecote, cepes and red wine sauce L, G
Wine recommendation: Ironstone Old Vine Zinfandel 48,50 €
Entremet:
Brie, malt bread crumble and rosemary honey
Wine recommendation: Ironstone Old Vine Zinfandel 48,50 €
Dessert:
Sea buckthorn pannacotta, liquorice and white chocolate mousse and meringue G
Wine recommendation: Erdener Treppchen Riesling Auslese 53,00 €
THEME MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
NORDIC CLASSICS
3 courses 57,00 €, 4 courses 62,00 €, 5 courses 67,00 €
Appetizers:
Toast Skagen
Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €
Entremet:
Vichyssoise and smoked lavaret L, G
Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €
Main course:
Grilled beef fillet, root vegetables roasted with honey and herbs, pepper sauce L, G
Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 €
Entremet:
Raspberry sorbet with sea buckthorn and orange salad L, G
Dessert:
Chocolate fondant, blueberry compote and vanilla foam L
Wine recommendation: Burmester Ruby Port 70,00 €
THEME MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
FISHERMAN’S MENU
3 courses 54,00 €, 4 courses 55,00 €, 5 courses 60,00 €
Appetizers:
Warm crayfish tartelette and garden salad
Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 51,00 €
Entremet:
Blue mussel soup with saffron
Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 51,00 €
Main course:
Grilled Arctic char, stewed leek and dill butter sauce
Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59,50 €
Entremet:
Cheddar and sea buckthorn jam
Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59,50 €
Dessert:
Milk chocolate mousse, raspberry compote and meringue
Wine recommendation: Chambord Black Raspberry Liqueur 10,40 € / 4 cl
THEME MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
BELLA ITALIA
3 courses 43,00 €, 4 courses 48,00 €, 5 courses 53,00 €
Appetizers:
Salmon carpaccio, aioli and parmesan L, G
Wine recommendation: Tini Trebbiano Chardonnay 32,50 €
Entremet:
Cepe cappuccino and parma ham L, G
Wine recommendation: Tini Trebbiano Chardonnay 32,50 €
Main course:
Grilled chicken breast, shallot and spinach casserole and marsala sauce L, G (
Wine recommendation: Casa Silva Camenère Reserva 49,50 €
Entremet:
Lemon sorbet and grape salad L, G
Dessert:
Espresso pannacotta, wild berry jam and almond biscuit L
Wine recommendation: Calvet Reserve du Ciron Sauternes 46,50 €
THEME MENUS
Choose the suitable option for your event from below. We wish for a joint selection. Minimum amount for the menus is 10 people. The prices are per person and for the wines per bottle.
G = gluten-free, L = lactose-free, M = milk-free
FINNISH CLASSICS
3 courses 56,00 €, 4 courses 61,00 €, 5 courses 66,00 €
Appetizers:
Fish plate: lavaret tartare, lavaret roe mousse, marinated salmon and smoked vendace L
Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €
Entremet:
Crayfish soup and crayfish tartare L, G
Wine recommendation: Rüdesheimer Burgweg Riesling Trocken 44,50 €
Main course:
Pink-roasted reindeer, baked root vegetables and juniper sauce L, G
Wine recommendation: Cesari Jèma 68,00 €
Entremet:
Cheese from Finnish small producers
Wine recommendation: Cesari Jèma 68,00 €
Dessert:
Chocolate cake and raspberry crème
Wine recommendation: Burmester Tawny Port 70,00 €